Tuesday, March 11, 2025

The Elm Tree’s prize-winning carvery was tested last week. And passed with flying colours.

The Elm Tree’s prize-winning carvery was tested last week. And passed with flying colours. 



A retired neighbour has been waxing lyrical about the corned beef with parsley sauce that features most Tuesdays at the much-awarded carvery in Glounthaune and has been challenging me to head down.


We did that last Tuesday (5th), and wouldn’t you know it, that particular combination wasn’t on offer. But there was no shortage of choices, and my colleague was quite happy to join the queue and very happy with their carvery pick.


They brought it back to the table and got busy on the Roast Turkey with stuffing and gravy with carrots, red cabbage, ratatouille and roast potatoes. Also available were mashed potatoes and cranberry sauce. That side of the table was very happy. The plate was packed with well-cooked food, all for €18.50. Quality, quantity and value for money, all on the high side.


I still managed to get some corned beef on the table, from where I placed my order. It was offered in classic corned beef Reuben, which featured slices of the beef, sauerkraut and Gerkin, mustard mayonnaise, and Emmental cheese on toasted Pana sourdough bread and a side order of Fries. (€13.10 the lot), And a tasty lot was, juicy and flavoursome, and that also got a big thumbs up.


The menu says it is Rubin, but I am sure that should be Reuben. It is a classic American deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread. It’s a savoury and hearty combination with a unique blend of flavours—salty, tangy, and a bit creamy from the dressing. Must also say that the best Reubens I've had locally were both from American sources,  from Ron D’s Food Truck in Ballydehob and from The Diva in Ballinspittle. The Elm Tree tweaked it a bit, but it still came up as a good one!


By the way, the Carvery menu changes every day. We were just home on Tuesday, and I went to read the menu online, but it had vanished, replaced by the Wednesday offering (pictured). They don't let the grass grow under their feet here. Obviously, the customers appreciate the service and the food as the large venue was more or less full for Tuesday lunch, and they were also preparing to welcome in some confirmation groups.

Turkey Roast of the day!


 So all go for Derek and Lorraine Walsh, who established the Elm Tree in 2001 with a clear vision of serving the best food and wine in a sophisticated and contemporary setting in Glounthaune, County Cork.


Executive Chef Jimmy is passionate about GAA and Soccer and food, of course. Jim studied as a chef in IT Tralee before moving to London, where he worked for many years before returning to Cork and joining the Elm Tree team in 2014.


Roy O’Connell is the General Manager, the “conductor of our orchestra” and ensures a very professional service and attention to detail at all times. Quite a team here, over 90 employed in all, and all helped make our lunchtime visit a very pleasant one indeed.




Info

 

t: 021 435 1024

e: welcome@elmtree.ie

Address

 

Elm Tree Glounthaune

Killahora 

Glounthaune Village,

Co. Cork

T45AW94


Hours

 

Mon - Sat:

9am - 9.30pm

 

Sunday

11.30am - 9.30pm

Monday, March 10, 2025

You too can brew … on a Mescan Brewery brew course

 You too can brew … on a Mescan Brewery brew course



Limited places available for Saturday 22 nd March


The fascination with beer and brewing is rooted deep in our culture and Mescan Brewery

opens their doors to fledgling brewers with occasional brew courses. A few places are still

left on the next’ Learn How to Brew a Belgian Beer’ course taking place on Saturday 22 nd

March 2025 in their brewery near Westport. Led by Cillian Ó’Moráin (pictured), the in-depth course

covers all aspects of brewing from ingredient selection to packaging the finished beer.

It's a hands-on practical course where attendees brew a commercial batch of the flagship

Mescan Blond beer in the brewery as well as covering all the theory. This comprises

Friday, March 7, 2025

Celebrate spring with O’Briens Annual Wine Sale! Up to 25% off on 50 amazing wines.

press release

Celebrate spring with O’Briens Annual Wine Sale! Up to 25% off on 50 amazing wines.

One of the most anticipated events on every wine lover’s calendar, the O’Briens Annual Wine Sale is renowned for its exceptional savings on a host of fabulous wines. This year, we’re making the most of the brighter spring days and are delighted to reveal that our

Thursday, March 6, 2025

Twelve favourite Killarney hotels (plus two on the Ring of Kerry)

Twelve favourite Killarney hotels 

(and two on the Ring of Kerry)



Victoria Hotel 

Victorian elegance and a prime location make this a charming Killarney choice
.

Killarney’s Victoria Hotel, on Muckross Road, is a comfortable and well-situated base for a short break in Kerry. It is on the Ring of Kerry, and the National Park is just a short stroll away.


We were immediately struck by the warmth of the welcome at the reception, later in the dining room and also in the breakfast room. The fact that this 33-bed hotel, owned by the Courtneys, has separate dining rooms indicates their focus on space and comfort.


Breakfast is excellent here, and you won’t have to leave your seat. No buffet. Everything, including juices, breads and cereals, is brought to your table. You just indicate your preferences, sit back, and enjoy. Quite a menu as well. We can recommend the pancakes, the Full Irish (or variants thereof), and the Charcuterie and Irish cheese plate.


The Ivy Restaurant, including access from the street, is a splendid place to dine. Again, there’s a high degree of comfort and space, a friendly and courteous team, and the food (not to mention the drink) doesn’t disappoint either. We had dinner there and can give it a big thumbs up! Read more here
Charcuterie and Irish cheese plate, breakfast choice at the Victoria



Lake Hotel 

A frosty sunrise at the Lake Hotel

Lakeside luxury and stunning scenery create a magical escape at this picturesque retreat.

Located on the lakeshore, about two km from Killarney town, the location of the hotel is splendid, and the views are magnificent. It even has its own lakeside promontory in front, complete with a 12th-century floodlit castle.


It has been in the Huggard family since the 1940s, and the welcome here is always warm, and they especially love to see customers returning. You can relax, and enjoy the views and the National Park next door, and they will also feed you very well indeed (Chef Noel Enright was named Chef of the Year in the 2024 Virgin Media Awards).


On our first visit quite a few years back, we were puzzled to hear the tuxedoed Maitre d' announce to the dining room: "They are coming!"  'Who is coming?" I wondered. As it turned out, it was the local deer on their way in the autumn twilight from the nearby grazing to the shelter of the woods for the night. We had a terrific view of these elegant creatures from our table. Read more here


Earls Court Hotel 


A boutique gem in the heart of Killarney, perfect for a stylish getaway.

Boasting spacious rooms with balcony views of the mountains and valleys, Earls Court House is set in a quiet suburb, 10 minutes walk from Killarney centre. The family-run hotel offers a picturesque retreat, surrounded by its private grounds (including ample parking), and it is adjacent to the magnificent Killarney National Park and serves as an ideal starting point for the renowned Wild Atlantic Way


At breakfast, we were delighted to find the same friendliness and efficiency noted when checking in. The large dining room is nicely divided into small sections by timber dividers. A stag's head stared down from above the fireplace as we studied the menu. A visitor was heard to remark that the food looked lovely and fresh and was told that they support local produce and that everything is cooked from scratch. 


We were very pleased with both the stay and the breakfast. We finished off with a slice of delicious fruit cake before saying goodbye to the lovely crew. Although they don't offer dinner, they are happy to give recommendations and make dinner reservations at the best restaurants in the town and nearby. Read more here



Killeen House Hotel 


 Warm Irish hospitality and exquisite dining make this a true Killarney treasure.

Step into a world of warm Irish hospitality and exquisite French cuisine at the Killeen House Hotel. Under the ownership of Patrick Eviston, a seasoned Killarney hotelier, a new dynamic manager in Darren Looney, and with the culinary talents of Chef Cyrille Durand in the kitchen, Killeen House and its crown jewel, Rozzers Restaurant, served us very well indeed during our 2024 visit.

Location, Location, Location

Nestled just outside Killarney, Killeen House boasts breathtaking views of the Kerry Mountains. Perfectly positioned between Kenmare and Dingle, it serves as an ideal base for exploring all that Kerry has to offer. A short stroll away, a scenic viewpoint allows you to soak in the stunning lakes and mountain vistas. For a taste of local libations, don't miss the nearby brewery and distillery – a must-visit for any craft beverage enthusiast. Read more here.


The Brehon Hotel 


Modern elegance and a relaxing spa experience define this contemporary Killarney hotel.

The Brehon Hotel on the Muckross Road was our base for a two-night stay in Killarney. Dinner at Danú, the hotel’s restaurant, was included, and it was a good one. It was a set menu, part of the package, so not A La Carte. Still, we had three or four choices in each section. And service was superb., We were treated every bit as well as a former Taoiseach (who was visiting)

While the hotel looks a bit gothic on the outside in the dull, wet weather, like us all, it will brighten up as the Spring comes in, bringing green life to the creepers that will partially cover the exterior. The interior, with its soaring foyer, is eye-catching. Rooms are comfortable and have all the facilities you’ll need. Service is excellent, and you’ll get lots of smiles and hellos in the corridors and public spaces as you come and go.

If you are travelling on the Ring of Kerry, the Neil Grant managed Brehon also makes a handy and comfortable lunch stop. On one such trip, we parked at this quite splendid hotel and its rather impressive entrance. Head chef Chad Byrne may have had a day off, but he has a fine team here, so no worries, and we went on to have a most enjoyable lunch indeed, an early highlight of that trip to the kingdom. Read more here


Cahernane House Hotel
Window view from Cahernane


Step back in time at this elegant manor, offering tranquillity and old-world charm.

Cahernane House Hotel in Killarney, Co. Kerry, offers a perfect escape with its serene surroundings and charming manor atmosphere. Located on the edge of Killarney National Park, it serves as a gateway to the breathtaking Ring of Kerry.

The hotel has gained a reputation for its exceptional dining experience, thanks to an emphasis on food provenance and seasonal ingredients in the menu by Head Chef Cormac Vessey and served at the beautifully decorated Herbert’s Brasserie. Guests can also enjoy food and drink in the more casual Cellar Bar and the elegant Drawing Room, all of which welcome both hotel residents and visitors.

The Brasserie is complete with luxury furnishings, flooring and fittings. The beautiful Bushfield Interior curtains frame the stunning views over the Tomies and Purple Mountains.

The twinkling chandeliers are from Tara Crystal Chandeliers. The intricate wallpaper is from Lewis and Wood London, and silver cutlery is from Robert Welch, the perfect surroundings and ambience match an exquisite dining experience.Read more here


Randles Hotel
Enjoy breakfast in the beautiful Checkers room at Randles


A family-run haven known for its friendly service and welcoming atmosphere.

Killarney, as you all know, is a busy place, and Randles Hotel on the Muckross Road, itself part of the famed Ring of Kerry, is one of the most popular venues in the area for tourists. The Randles have been welcoming guests since 1964. 

But it’s not just touring coaches that the hotel caters for. Golfers are a major factor in the hotel’s business. From this central location,  the dedicated golfer can play at a string of top-quality courses over the course of a few days. These include Killarney, Beaufort, Tralee, Ring of Kerry, Dooks, Ballybunion, Waterville, and even the Old Head of Kinsale, all within two hours. And if you need to go further or faster, Randles will arrange a helicopter.

Randles is very well placed indeed for more leisurely sightseeing, with the National Park (including Torc Waterfall) and both Muckross House and Killarney House a few minutes walk away. And the racecourse is easily reached by car.

The Drawing Room is there for the guests to enjoy. Sink into the comfortable sofa with a book or complimentary newspaper while the fire blazes away. Or enjoy the views of the Kerry mountains while just soaking up the atmosphere of this room filled with antiques and comfortable sofas, harking back to the days when the original house was a splendid family home.  Read more here


Aghadoe Heights 
View from Aghadoe


Panoramic views and luxurious comfort distinguish this iconic Killarney hotel

You dine well here. The quality was excellent all through dinner, from Amuse Bouche to Dessert. In the morning, we ordered our hot breakfasts from the kitchen; both the dishes, the Eggs Royale (with smoked salmon) and the Pancakes (with maple syrup and berries), were faultless.

We slept well in a spacious and well-equipped room and enjoyed the morning views over Lough Leane below from the balcony. You don’t have to be a hotel guest to enjoy these views as there is a public viewing area with a car park. Just head out the Killorglin Road from Killarney town, turn right for Dingle and then right again and it will be on your right with the hotel on the left.

Before we said goodbye, we took a final look at its terrific collection of art, including works by Knuttel and Kerry artist Liam O’Neill. Time then to say goodbye to the lovely people who manned the reception, warm and friendly as they had been when we arrived.


The Dromhall Hotel 

Jarveys pick up passengers in the Dromhall car park.

A classic Killarney experience, blending modern amenities with traditional hospitality.

In 1964, Kay and her husband Neil Randles purchased a bungalow across the Muckross Road from their garage business in Killarney and opened an 18-bedroom hotel, the Dromhall, on the site. In 1992, the Rectory next door was purchased, and another hotel was built, the Randles Court, a 4-star hotel (see above).

The family decided to knock down the Dromhall in 1999 and it was reopened as the brand new 72 bedroom hotel that it is today, its appeal enhanced by the well known Kayne’s Bar and Bistro. The bar and bistro are quite popular not just with hotel guests but with the public who regularly drop in for a bite or a dram. Read more here

The Europe Hotel 

Brandy
Alexander


Grandeur and opulence await at this landmark hotel, a Killarney institution.


Shining bright in the majestic Kerry landscape on the shores of Lough Léin and only 5 minute’s drive from Killarney town, we found the Europe Hotel & Resort to be a convenient and luxurious base for doing the Ring of Kerry or for visiting the magnificent Dingle peninsula.  

Amazing space and comfort here. The hotel is large, with 180 rooms, and its bright Panorama restaurant overlooks the lakes to offer one of the best views of any dining location in Ireland. 

In the evening, sit back and relax in The Lounge of this Killarney hotel, where time stands still and catches its breath and where they serve some marvellous cocktails. Catch the local musicians who perform several nights each week.
Pancake Panorama



Looking for something more active. Here, guests may enjoy complimentary horseriding along sheltered bridleways during their stay. Their Haflinger ponies are a gentle breed and are ideal for children and novice riders. In addition, fishing and boating in Killarney feature in the many activities on offer at the property.



Muckross Park Hotel
Killarney National Park, on Muckross Park's doorstep

Nestled in the national park, this hotel offers a serene and nature-filled experience.

Muckross Park Hotel & Spa, located just 4 km from Killarney Town, is renowned for its stunning weddings, and it excels in this area. However, the hotel offers much more than just wedding services. 

 

One highlight is the award-winning Yew Tree Restaurant, which is situated in the original Victorian lounge of the hotel. The dining room is beautifully appointed, and we enjoyed the friendly and warm service alongside excellent food and an impressive wine list.

 

This five-star hotel successfully blends 18th-century elegance with 21st-century luxury and is surrounded by the breathtaking 25,000 acres of Killarney National Park. The spectacular scenery provides opportunities for unforgettable walks and bike rides, with Torc Waterfall just down the road. Additionally, the hotel is located on the famous Ring of Kerry, making it easily accessible by car or by one of the many touring buses available. Read more



The Royal Hotel
Lovely view from Ross Castle, just a few minutes drive from Muckross Park


Experience the royal treatment at this centrally located hotel, fit for kings and queens.

The boutique 4-star townhouse hotel, the Royal, is centrally located in the heart of vibrant Killarney Town. The majestic beauty of Killarney and Kerry is outside the door.

The Scally family are rightly proud of their hospitality legacy, spanning over three generations. Committed to delivering gracious hospitality and creating lasting memories for residents, the family have huge praise for the dedicated and passionate staff who have proudly represented the hotel and the town for many years, delivering the friendly personal service and true Irish hospitality synonymous with Killarney Royal Hotel.

Our stay, based around the St Patrick’s festivities, fully illustrated the popularity of the Royal. It was packed, and again, the staff came up trumps. We hadn't booked dinner but enjoyed the usual big choice for breakfast and that usually set us up well for the day. The current dinner menu is wide-ranging and very much locally based, including everything from soup and sandwiches to steak, with Lena's homemade Apple Crumble as a dessert highlight.Read more here


Two Hotels on the Ring of Kerry

Sneem Hotel
Red


Walking the dog is probably the wrong way to put it. Really, it is Red that takes you for a stroll.


After a hearty breakfast in the Sneem Hotel, we decided to take the walk in front of the hotel, one that winds around part of the nearby inlet, and also provides a delightful view from your room. So with coat and hat on, we headed out the front door and were immediately accompanied by Red. 


Red? Well, he is the hotel’s resident dog and is a big, friendly Red Setter that we had met briefly while enjoying a drink in the lounge the previous evening. It is a dog-friendly hotel but has much else going for it, including that terrific view - make sure you book a sea-view room as it is well worth the supplement. Besides the view, the room is very spacious, very comfortable and you’ll have everything you’ll need.


One of the more unusual treats here is the facility to enjoy an open-air Seaweed bath. “It is scientifically proven that having a seaweed bath is beneficial for supporting our nervous system and making us feel more calm.” Over to you!  Read more here


Glenbeigh Hotel


They know how to cook their fish here!

Our base, while driving the Ring of Kerry, was the old Glenbeigh Hotel, with its own parking and large gardens. Though most of the meals are served in the old bar, a large one, they also have a beautifully decorated Garden Room where we enjoyed a really good breakfast. 

The evening meal was quite splendid and featured some excellent fish dishes, including their Seafood Mariniere, for example, packed with fish (fresh salmon and white fish) and shellfish (mussels and prawns). There’s a very friendly and efficient team in place. The only downside was the hit-and-miss WiFi.

We could see over the gardens to Rossbeigh Beach from our window and headed there after breakfast for a long walk. Back on the road then, heading for a stop at Waterville. Busy enough here with Micko Dwyer and Charlie Chaplin in their usual positions. Read more here

Bray Head Walk on Valentia Island.


 


Tuesday, March 4, 2025

There’s something about Aishling. Something fishy! Check it out at Goldie.

Hake Tail Schnitzel

 There’s something about Aishling. 

Something fishy! Check it out at Goldie.

Goldie’s Aishling Moore offers fish at her small but very comfortable restaurant in Cork’s Oliver Plunkett Street. She offers you delicious fish in many guises. “Whatever the small boats bring us, we take. We forage on the local coast for sea vegetables and seaweed.”


Fish such as Megrim, Red Mullet or Gurnard that you rarely hear of and almost never see on Irish menus, appear here. Fish cooked with methods that will ambush you - in a good way - Salted Ling fish finger for example or Confit of Vindaloo Red Mullet. 

Oyster Paté


Russell Garet
Master Brewer
Elbow Lane
The menu changes daily, depending on the catch. Look out for Fish spines served with house togarashi, made with hops from Elbow Lane’s brewery, and Pollock collar Teryaki. For mains, Cod Tail Schnitzel may be on the menu or perhaps Pan roast Monkfish, beetroot achar, butternut squash Katkut, dill.


And she is, of course, famous for using the whole fish. Read more about it in her recently published book, The Whole Catch. Goldie supports local in a big way and over 20 suppliers, ranging from Churchfield Community Trust (garden) to Cuinneog to Garryhinch Mushrooms and Durrus Cheese, are listed on the menu.

Business partners Aishling Moore and Stephen Kehoe
collaborated to set up Goldie 

Local drinks, too, include Killahora Orchards and Stonewell Cider. And none more local than the Elbow Lane beers produced across the street by a sister company.


 

I started our meal last week with their superb Angel Stout, one of the very best, and it paired perfectly well with a relatively new dish, Rossmore Oyster Paté, Angel Stout Loaf, pickled dillisk and fennel.


The beer and the paté can be heartily recommended, and there was a similar endorsement at the table where CL enjoyed her Hake Tail Schnitzel, gherkin and celeriac remoulade, and soy-cured egg yolk.


Pan-fried Hake, caramelised chicory chutney, and Café de Paris butter featured in our mains, another appetising combination that sings in the mouth. I got an umami plateful as well: the Pan-fried plaice, confit oyster mushroom, and katsuobushi butter sauce. I'm not sure that I’ve enjoyed plaice as much anywhere. We shared a little barrel of their tasty Sea salt shoestring chips (from a choice of interesting sides).



Desserts enjoyed were Caramelised white chocolate, Achill Island Sea salt milk sorbet, buckwheat and Spiced Pom'o Port panna cotta, caramelised apple, and oat crumble, and then it was time to head out to the cold. We departed with a sense of warmth, thanks to the fantastic innovative food and possibly the friendliest and most knowledgeable service, all contributing to a feel-good atmosphere.


We are not the only ones praising Goldie. 

The Sunday Times: “There is a fear­less­ness to Aish­ling Moore, a will­ing­ness to take the plunge afresh every day as the catch dictates.” 

The Mckennas’ Guide:  “… some of the best, most intrigu­ing and dynamic mod­ern Irish food”.

Sunday Business Post: “Eat­ing in Goldie is good for the stom­ach and good for the soul – I can’t remem­ber the last time I encoun­tered such lovely staff and such a nice vibe.”

And, just last week, from Michelin:

One of two brilliant Bib Gourmands in Cork City itself, Goldie centres its menu around sensibly priced and thoroughly satisfying dishes that showcase a variety of seafood treated with a fin-to-scale approach and enhanced by a wide arsenal of techniques and flavours, from pickling and preserving to a range of Asian influences. The compact space creates a crackling atmosphere from the joyous, well-fed diners. It's the kind of place you'd find in the Mediterranean without having to leave the wonderful streets of Cork.


128 Oliver Plunkett Street (opposite Market Lane)
Cork
Open 5pm, Tue - Sat.
+353 21 239 8720