Raymond’s Restaurant in Midleton last week. The restaurant is easily found as it is on the way in to the Jameson Experience. It is a day and night bistro where you may enjoy lunch (including Sundays) and evening meals (including an Early Bird option).
Don’t usually go for breaded mussels but was glad that I did so on this occasion as we both thoroughly enjoyed the Baked Mussels Stuffed with a Garlic, Almond and Herb Crust. The excellent salad and also a small helping of tomato salsa helped no end towards the enjoyment.
That was well polished off by the time the desserts came. I had my eye on the Date and Butterscotch Pudding with Vanilla Ice Cream from the start and it certainly didn’t let me down. A gorgeous sweet swallow! The other dessert, Mixed Berry Roulade with Fruit Coulis and Ice Cream, was really well made and also very nice indeed.
I finished off with a cup of coffee but if you like green tea or decaffeinated coffee, just ask. They don’t appear on the menu but they do serve them. The atmosphere in the nicely lit and spacious restaurant was excellent, a good buzz as they say, and the service was friendly and efficient. Certainly worth a call either for lunch or dinner.
Distillery Walk, Midleton
+353 (0)21 4635235
Check out the menus here http://www.raymonds.ie