MAHON MARKET MEAL

MARKET MEAL

Rice growing near Arles

Last Thursday wasn't the best of of days and the Mahon Point Farmers Market  had moved indoors (into the covered car park) to avoid the forecasted wind and rain. Still, I enjoyed the visit and called to some regulars (such as Woodside and Arbutus) and also met one or two new folks.

Back at the ranch, we put the purchases to good use. You’ll probably know that the mozzarella from Toonsbridge Dairy in Macroom was in the presentation made to the Queen on her recent visit to the city market.

But did you know they also make a Philadelphia type cheese with the same buffalo milk and it is called Buffadelphia . Picked up a packet at the Real Olive Company  stall in Mahon (they probably have it in the English Market also) and used it in a salad that included some beetroot from Lolo’s stall, where a three head bunch cost just €2.50. The salads came from the back garden and all in all it was very tasty.

At the market, I had bought some potatoes and vegetables from Ballycurraginny Farm and also from Ballintubber Farm but none of these was required for that night’s dinner.

The centrepiece here was Lamb Tagine from Flynn’s Kitchen. Iain Flynn’s stall isn't the biggest but he has quite an excellent range including soups, pates, jams and prepared dishes.

Brought some rice back from the recent visit to Provence and decided it to use it with the Tagine. Had visions of a nice photo as we added red and black rice to the white. But the colours all ran and so no photo as we spooned out the purple mix!

Still it tasted very well indeed and proved an excellent accompaniment to the Tagine which, as usual for Flynn’s Kitchen, was spot-on, the ingredients top class.

BEAUMES DE VENISE - Stronger and Sweeter

BEAUMES de VENISE

Having completed a long promised trip to the top of Mont Ventoux, the white mountain of Provence (and of the Tour de France), we found that the temperature (which had been 6 degrees at the top) was a very pleasant 26 in the valley.

By the time we got to Malaucene at the foot of the 1912 metre high mountain, we were ready for more. On the map, I spotted a road linking us with Beaumes. It turned out to be a beautiful country road through the vineyards and passed close to the mountains called the Dentelles (lace).

It was mid-afternoon when we reached Beaumes and the cafes were busy in the otherwise sleepy village. Could perhaps have sought out the Cooperative but, in the heat,  settled for the convenient shop of Domaine des Richard  in the centre of the hamlet where a lady, with two year’s English, took great care of us.

Her tasting samples were generous to say the least and we left well stocked with the famous fortified (15%) sweet wine called Beaumes de Venise and also the producer’s own Plan de Dieu, a lovely red.

Opened a bottle in the sunny garden last Sunday at lunchtime and the promise from those generous tastings was fulfilled. Well worth a try and, while making a call this week to Bradley’s in North Main Street for that new Stonewell Cider, I spotted that they had some of the Beaumes on the shelves, though not the exact bottle that I am enjoying – still have some left!

NOUGAT HEAD TO HEAD

LORGE AT LARGE

In a rural setting, between Kenmare and Glengarriff, in a Kerry village called Bonane, a French chef called Benoit Lorge makes exquisite chocolates that end up in all corners of the world.

This success story started back in 1995 and goes on and on. They ship worldwide via their website  while local stockists here in Cork are Nash 19 (Princes Street) and the Sugar Cafe (Washington Street).

Chateau d’Estoublon

Chateau d’Estoublon

Fontvieille was the nearest town to us in a recent visit to Provence and so I took the chance to visit nearby Chateau d’Estoublon, mentioned in the Michelin Wine Regions of France Green Guide. Estoublon seems to be an up and coming organic producer in this area and I saw its wines on sale in the Palais des Papes in Avignon where it shared shelf-space with the big hitters.

It also sells its own wines, including some AOC Baux des Alpilles, along with some fine foods, fashion and furniture. There is no admission charge – it is after all a shop - and you will see some inviting items on the shelves. We helped ourselves to a box of Callissons, some of the famous nougat from Montelimar and also a bottle of the Chateau’s 2010 Rose (€12.00).

Needed something to go with the wine, so we headed for a local traiteur and purchased calamari in a Provencal sauce. Not a bad match at all. The wines proved itself but whether it would outshine the many classy Roses in a head to head is hard to say. Maybe a contest for the future.  Estoublon produces organic wines and have carried the Ecocert label since 2002, which certifies the validity of the organic farming methods used.

We were on our way back from St Remy de Provence’s www.stremy-de-provence.com Musée Estrine, Centre d’Interpretation Van Gogh. It has none of the famous artist’s paintings, many of which were executed in or near the town. Indeed, there are none either in Arles. Obviously, they didn’t think much of him then and are still scrambling to catch up.

In the St Remy centre, an 18^th century hotel, they substitute with high quality photos of the same size as the paintings. Here you will see an 1889 self portrait, The Sewer and Starry Night among many others.

For more info on Provence, visits my site here - http://swissroll07.blogspot.com/search?q=Provence