Saturday, April 29, 2023

Achill Island In The Sun. And Wind!

 Achill Island In The Sun. And Wind!

The classic shot of Keem Bay

Lucky to get a bright sun all day long on a recent visit to the beautiful Achill Island, one of the best parts of County Mayo. We drove on, as you must, at Achill Sound, and then cut left to do a loop along the coast, heading for Dooega, then back across to rejoin the R319, before driving on to Keem with its well-known bay.



Featherweight world boxing champion, Johnny Kilbane,
stands near the Achill Boxing Club 

In the early part of the loop, from the R319 toi Dooga and back, there are some fantastic coastal views. Look out for the sculpture of world boxing champion Johnny Kilbane and the castle (or tower) associated with Grace O'Malley). Keem, the end of the line, has caught international attention as it was featured in the recent Banshees of Inisherin film.

Grace O'Malley castle with lifeboat.

Enjoyed the stop there and then began to retrace our steps. As it was getting close to lunchtime and having remembered that we had dined at the Beehive in Keel on a previous visit, we did the same again. Having made a reasonably early start, we had enough time on our hands to visit the Ballycroy National Park and that will feature in another post.

Graveyard on slope.

Swirling water creates foamy trails. By edge of Keem Beach

Swirling water creates foamy trails. By edge of Keem Beach


Swirling water creates foamy trails. By edge of Keem Beach


Swirling water creates foamy trails. By edge of Keem Beach


Cuan na hAisleime

Cuan na hAisleime

Cheeky lamb

Keem Bay

Keem Bay

Keem Bay

Keem Bay

Keem Bay

Cuan na hAisleime

Cuan na hAisleime

Panini at The Beehive, Keel. It is a fully licensed café and craft shop. 

Busy in the sky. Every time I looked, I saw at least one contrail

Panini at The Beehive, Keel. They take pride in providing "honest wholesome foods sourced from local suppliers and are open seven days:

 



Also on this trip

Superb Dining At Westport's The Pantry & Corkscrew

Achill Island in the sun. And wind.

Sipping Mescan Beer. Doolough Valley.

Ballycroy National Park



Friday, April 28, 2023

Ballycroy Wild Nephin National Park. Prepare to be surprised and delighted.

Ballycroy Wild Nephin National Park

Prepare to be surprised and delighted. 



Ballycroy Wild Nephin National Park, in North Mayo, is one of the last intact active blanket bog systems in Ireland and Western Europe.

The Visitor Centre in Ballycroy village is the main information point for the Park. Relax and enjoy the hospitality at the Visitor Centre, which houses an interactive exhibition, experienced National Park Guides, the Ginger & Wild Café and the accessible Tóchar Daithí Bán Nature Trail (2km).

Achill's Slievemore (from the viewing point)

We started off on the nature trail (quite a bit of it is on a boardwalk) and finished later in the afternoon on another easy trail, the 2km Claggan Mountain Coastal Trail. We stopped first at a long-standing pool with wildflowers and many insects, including those busy water beatles, to be seen. 

Soon we got a helping hand from S——- and spotted the tadpoles flying around just below the surface. We helped net a few for the nearby hut where visiting kids (somewhat younger than us!) get an idea, both entertaining and educational, of what lives in the park. (If your school can’t come, they will go to you!).


Go to full size to see the tadpoles!

Much of what they do here is hands on, as with us and the tadpoles, and insects such as the rower (on his belly) and the paddler (on his back). As you move on, keep an eye out for insect-eating plants such as sundew and butterwort, as well as hares, hen harriers and peregrine falcons. !

More to learn then from a sod of turf and how it stores carbon and how that carbon is released if the turf is lifted. In the visitor centre itself there are some marvellous exhibits, on life in the old days (Mammy's kitchen), including a history of currachs.


Much of it here is also hands on, Lift a “grassy” cover and underneath you get a big lump of bog butter. Another shows various wild plants and how they can feed us. Like the Bilberry for instance. Spin the choices next to it and you see its berries and what they can be used for.


And speaking of food, the cafe’s light, airy seating area offers a bird’s-eye view to Achill Island, the majestic Nephin Beg Mountains and the magical wild Atlantic coast. The food is all homemade, using locally-sourced produce and quality ingredients. We would have had eaten there had we known but had already had enjoyed lunch on Achill.

Visitor centre

After the pool, we continued on the walk and detoured to the higher viewing point and got great views of the park and its mountains and especially out towards Achill where Slievemore was directly across from us. There are information boards all along the walk, some of them attached to exposed bog wood.

I've only scratched the surface. There are walks much longer than 2km, but check the camping regulations and consult the guides. They have guided walks and special events and then there is the Mayo Dark Sky Park Viewing Point. Check it all out on the website.

Bog timber

We said goodbye to the friendly and helpful staff and headed down the road to our second walk, the Claggan Mountain Coastal Trail surrounded by mountains and sea inlets. We weren’t alone in the shining sun, Marvellous.

And, by the way,  it doesn’t cost you a cent to visit the magnificent park.

Ballycroy National Park

The coastal walk

Also on this trip

Superb Dining At Westport's The Pantry & Corkscrew

Achill Island in the sun. And wind.

Sipping Mescan Beer. Doolough Valley.

Ballycroy National Park


Thursday, April 27, 2023

BAKESTONE CAFÉ & PANTRY CELEBRATE TEN YEARS IN FOTA RETAIL PARK

BAKESTONE CAFÉ & PANTRY CELEBRATE TEN YEARS IN FOTA RETAIL PARK

Common Grounds: Neil Muscheidt, Bakestone, Brock Lewin, Badger & Dodo,
and Joe Carey, Bakestone
 


East Cork’s Bakestone Café & Pantry is celebrating
its tenth birthday in Fota Retail Park this month.


Bakestone Café & Pantry was founded by Cork natives Joe and Maura Carey in 2013 in Carrigtwohill. It offers an all-day menu with a focus on high-quality locally-sourced ingredients. In 2018, Bakestone Café added a new retail element to the business in the form of The Pantry which sells a wide variety of local artisan products and baked goods. The Bakestone Pantry highlights over 150 Irish producers including many of the best Cork producers plus a whole range of homemade Bakehouse chutneys, jams, pickles, relishes and dressings.


Joe said he is delighted to be celebrating ten years of following his passion for great food and for supporting local producers “We feel very honoured to have served the people of East Cork and beyond over the past 10 years, we cherish the relationships we've built with our wonderful food producers and suppliers, and we feel very lucky to have our wonderful Bakestone team collected around everything we do.”

All Irish at the Bakestone Pantry


To mark the celebration Bakestone has announced a very special partnership with Badger & Dodo by launching a new exclusive house coffee blend called Common Grounds.


Common Grounds, a house blend, is the result of a collaboration between the much-loved Cork café, which has outlets in Fota Retail Park and at Fota House, and Fermoy-based coffee roasters Badger & Dodo. Founded by Australian Brock Lewin, Badger & Dodo has been roasting coffee in Cork since 2008. The brand sources only the best beans available, from quality single-origin estates, with all blending done by hand. 


This exclusive coffee blend only available to Bakestone, consists of washed Peruvian and natural Ethiopian beans that boast flavours of vanilla, milk chocolate and orange. Medium body with a smooth round finish on the palate.



Common Grounds is available at Bakestone Café & Pantry, Fota Retail Park in Carrigtwohill, County Cork and Baketone @ Fota House, Arboretum & Gardens Fota Island also in Carrigtwohill, or buy online at www.bakestone.ie


Bakestone will celebrate its 10th year with a series of events taking place in Bakestone including a Meet The Makers event in Autumn. Keep up to date with the latest news by following Bakestone Café & Pantry on social @bakestonecafe.


Press release

Wednesday, April 26, 2023

Paladar in Cork Announced As Top 10 Best New International Cocktail Bar in Europe at ‘Tales of The Cocktail’ 2023 Spirited Awards®

Paladar in Cork Announced As Top 10 Best New International Cocktail Bar in Europe at ‘Tales of The Cocktail’ 2023 Spirited Awards®

Paladar in Cork has been announced as a 2023 Spirited Awards Regional Top 10 Honoree for Best New Cocktail Bar for Europe.

Cristobal at work

Paladar is a Latin American-inspired cocktail bar and kitchen with a rotating menu of classic and signature cocktails based around rum, cachaça, agave and pisco. The stunning room is vibrant, full of energy and fun as would be expected from the team who brought us Cask on MacCurtain Street. The space is awash with Latin American art, music, and photography, including a dramatic glass installation from Eoin Turner Design.  Paladar’s bar manager Oisín Wolfe, who is a finalist in this year's Diageo Reserve World Class Bartender of The Year curates the cocktail menu. 

Paladar’s owner Andy Ferreira, says, "Tales of the Cocktail is the Oscars of the bar world. Paladar getting nominated as one of the best new Cocktail bars to open in Europe this year is absolutely mind-blowing. Ireland has a tradition of punching above its weight and this is the second year in a row we have Irish bars featured on this global list. We put together an amazing team in the bar and kitchen with the aim of bringing something new and unique to Cork and this is only the beginning”.

Pisco Sour

Since its founding in 2007, the Spirited Awards, run by the Tales of the Cocktail Foundation, have become some of the industry’s most sought-after awards, celebrating global excellence in the drinks industry and recognising professionals, organisations, and establishments shaping the cocktail community worldwide. The judging panel includes respected bartenders, bar owners, educators, and writers from across the globe who draw on their years of experience to evaluate nominees from far and wide to ensure that the Spirited Awards are inclusive and represent the breadth and diversity of the global drinks industry.

The ultimate winners of the 2023 Spirited Awards will be announced at a ceremony on July 27th in New Orleans later this year.


press release 

Superb Dining At Westport's The Pantry & Corkscrew

Superb Dining At Westport's The Pantry & Corkscrew 



The Pantry & Corkscrew is a little gem, though hardly a hidden one, right in the heart of Westport. If you want freshly made food using the very best local ingredients, with an interesting bottle of wine or local craft beer, then make this your destination.


Here, you’ll get the warmest of welcomes from Dermott and Janice who take pride in using as much local organic and free range produce as possible from the land, earth and sea. 

Arancino


Listed among their suppliers are Joe Kelly Organic Vegetables, Andarl Farm Outdoor Pigs, Kellys of Newport, Starcrest Seafood,  Aran Island Goats Cheese, Achill Island Sea Salt, /Mescan Brewery, Killary Shellfish, K&C Norton, Wines Direct, Sysco, The Apple Farm, Coffee.ie, Faherty, Wholesale and Wild Wines.


There’s a tempting range of starters with a couple of specials as well and included Naturally Smoked Atlantic Haddock Croquettes, King Oyster Mushroom, Braised Irish Beef Rib Empanada, Andarl Farm Shredded Ham Hock Cashel Blue Cheese; Puffed Rice Crusted Tofu. 



In the end we settled on one of the specials. Glad that we did as the Arancino filled with Mozzarella & Salami Napoli, with Tomato & Basil Sauce and Fresh Rocket, certainly lived up to its special billing. We were up and running with that. 


They carry a range of the local Mescan beers and we each had a bottle of the Seven Virtues Lager to start with, full of flavour and refreshment. Later, I would move on to the Mescan Old Brown (thanks to Dermott pulling out the last of the batch). I knew I was on a winner as I’ve had a few over the past year or two. Talking about patience, this is matured in oak barrels for more than two years. Well worth waiting for!!!





I had enjoyed a Schnitzel a month or so ago in Kerry and when I spotted one on the menu here, my mind was made up, especially since I saw the pork was coming from the local Andarl Farm. The full description was: Herb Crusted Andarl Farm Free Range Pork Schnitzel, Pancetta & Parmesan Cream, Potato, Fennel and Butternut Hash. Crispy and tasty, full of flavour and texture and the potato and sauce enhanced the whole dish. A big thumbs up for this one.


Desserts
And it was the same from the other side of the table where CL was delighted with her Oven Baked Herb Crusted Fresh Irish Hake with Killary Mussels, Haricot Beans, and Creamy Tomato Seafood Sauce. Full marks all round here for the fish and all that came with it, all perfectly cooked and presented.


No sharing dessert this time, though there were generous tastings exchanged. One, with a little encouragement from our server, was a Melon Semifreddo (from the specials) and the other, spotted early on, was the Normandy Apple Pie with House Vanilla Ice Cream.


It is a small narrow and comfortable room where the warm welcome is an indication of things to come in this cozy place where good food and drink and chats and smiles are the order of the day. Very Highly Recommended.


It is not just me. Recently, they won the Award for Best Emerging Irish Cuisine at The Regional (Connacht) RAI Awards.


More on the Pantry and Corkscrew on their website here 


Also on this trip

Superb Dining At Westport's The Pantry & Corkscrew

Achill Island in the sun. And wind.

Sipping Mescan Beer. Doolough Valley.

Ballycroy National Park