Showing posts with label Crawford & Co. Show all posts
Showing posts with label Crawford & Co. Show all posts

Thursday, May 7, 2020

Crawford & Co Host Pop-Up Pizzeria. The Prodigal Sons Return From Rita's Of Ranelagh

press release

Crawford & Co Host Pop-Up Pizzeria

The Prodigal Sons Return From Rita's Of Ranelagh


Strict order and collection system in place 

Three years after moving to Dublin to set-up foodies’ favourite Rita’s of Ranelagh, Corkonians Ciarán O’Regan and Diarmuid Connolly are bringing their famous dough back home to Cork! During these uncertain times Covid19 saw many Irish people travel home to isolate with parents or other family members. One reunion that the people of Cork are savouring is that of Rita’s of Ranelagh and Crawford & Co., as they announce their mouth-watering pop-up.

After establishing their successful restaurant in Dublin, high on Ciarán’s to-do list was to bring his flavour back to his home city. The arrival of the Coronavirus brought with it the temporary closing of this Ranelagh based pizzeria, and while others would see this as a huge set-back, Ciarán saw it as an opportunity. Picking up the phone to long-time friend and owner of popular gastro bar Crawford & Co, Michael Droney, this entrepreneurial pair quickly cooked up a plan to get Ciarán home to Cork with his Rita’s recipes, while business partner held down the fort at Rita’s Ranelagh branch which opened back up for business at the start of May for collection.

With Michael providing the space, the rustic open-air courtyard at Crawford & Co, and the Cork food community coming together offering lots of help and support, the Rita’s of Crawford & Co pop-up was born. Now at a time when the Cork community really need a tasty pick-me-up, pizza lovers can indulge in Rita’s favourites such as The Vincent Van Goat, N’Duja Think You Are or The La Di Da, all using freshly sourced ingredients to create taste sensations.

Commenting on the new Rita’s pop-up at Crawford & Co. owner and chef Ciarán O’Regan was blown away by the support he has received, ‘Albert Einstein had it right when he said ‘in the middle of every difficulty lies opportunity’. For me Cork is where I started out and where I always wanted to come home to. My career started out on the pub scene, but my taste buds got the better of me and I diverged onto the culinary path, studying in Ballymaloe Cookery School before heading to the big smoke to put my stamp on the food scene.

‘When my Ranelagh premises was temporarily closed, I was chatting to my friend Michael who was going through the same thing as me, with his bar Crawford & Co closed. The wheels began turning and the idea just popped-up...pardon the pun! I was straight on the road back home, and have been blown away by the support fellow chefs and business owners have offered me and this venture. Simone Crotty provided us with the use of their Rocketman mixer, other equipment came from Dave Halpin of Eco’s Douglas, Karl from Aldi, the lads in Joe’s + Bros have been amazing in getting this project up off the ground, as have countless others.’

Rita’s pop-up at Crawford & Co. is open for orders Thursday to Sunday, 4pm to 10pm. To ensure the safety of staff and customers Michael and Ciarán have put a strict order and collection system in place. Orders must be phoned in to 083 3646088, with lines opening at 4pm on days of service. Hungry customers will get a collection time upon order confirmation, ensuring a seamless and safe collection process.

‘We are so excited to once again be able to provide tasty options to our customers, and are thrilled to partner with Rita’s to do so.’ commented Michael Droney, owner of Crawford & Co. ‘It is a very stressful time for bars and restaurants across Ireland, who have had to close their doors with no definite timeline or guidelines to reopening. As a nation Irish people are extremely resilient, and we hope that our endeavour will inspire others to think outside the box to create alternative ways in which they can deliver their offering to consumers. We can’t wait to see some familiar faces back in the courtyard collecting their tasty lunches and dinners, and would like to thank everyone for their support.’ added Droney.

For the full mouth-watering Rita’s pop-up menu visit www.ritas.ie or www.crawfordandco.ie For more information on the ordering and collection process check out instagram.com/crawfordco_cork or Facebook/crawfordandcocork. Rita’s of Ranelagh is now also reopened for order and collection only, see ritas.ie for details.

Thursday, December 6, 2018

CorkBilly’s Drinks Digest. Wines, Spirits and Beers. Hurry over to Leslie!


CorkBilly’s Drinks Digest
Wines, Spirits and Beers

Hurry!!! Leslie Williams to host Annual Wine Tasting Fundraiser this evening.
Leslie's ready for you!

“Nasc will be hosting our Annual Wine Tasting Fundraiser on Friday 7th December 2018, in conjunction with Crawford & Co.

Where: Crawford & Co., Anglesea Street, Cork
When: Friday 7th December at 6:30 PM

Tickets are €25 and can be purchased through Eventbrite (https://www.eventbrite.ie/e/nasc-wine-tasting-fundraiser-tickets-52715471394).

Proceeds will go towards maintaining Nasc's free legal service, which provides support to refugees, asylum seekers and vulnerable migrant families.

The event will be hosted by Sommelier Leslie Williams of the Irish Examiner.

Attendees will sample red and white wines, bubbly and port. They will also receive nibbles and be in with the chance of winning one of the many spot prizes up for grabs via our raffle.

Please join us on the night and help support Nasc's work!

For more information, visit our website: www.nascireland.org"

West Cork Brewing at Fionnbarra’s
A Birthday Party. December 8th from 8.00pm
Roaring Ruby - a super red ale

Hosted by West Cork Brewing Company
“Hi everyone! Its our 4th Birthday soon so we have decided to organise a special shindig in Fionnbarra Bar on December 8th for all our friends and customers! We will have a tap takeover on the night with Sherkin Lass, Roaring Ruby,The Rapids Rye Ale and a special keg of Breakfast in Baltimore Stout for one night only!
Delicious nibbles, special prizes and great beer are just the start of what the night has to offer!! Hope to see ye all there :-)”

Hey Dudes. It’s Flower Power for the Bees.
The Friary Saturday 8th at 7.00pm

“Hey brothers and sisters, it's time to hang loose and give some love (and moolah) to our awesome bee buddies - 60's flower power-style! We invite you to The Friary for a night of psychedelic music, shirts and flares, way out tunes, out of sight prizes, raffles and boss brews.

And all the righteous cabbage (cash :) ) we raise will go to our good amigos in Ballincollig Tidy Towns who are installing and maintaining bee-friendly sites just outside the city.

We'll have food (including brownies - not that type!), Honey Moonshine and mead cocktails (thanks to Blacks Brewery&Distillery and Kinsale Mead Company) and the Mostest Groovy Costume prize. DJ Mike Darcy will play 60's classics all night and also your requests :D The Hippie Wheel of Fortune will be going all evening for free drinks.”


Clonmel’s Red Nose Wine are ready for you!

with Christmas Offers and Sunday Openings 
“As announced last week, our Christmas Specials are now ready for you all.

You can pick up a copy of the offers here ( and also our Corporate / Gift brochure for all your gift needs ).

We also have a range of new wines ( Italy, Spain and France ) that just arrived today, and we will have loads open to try all the way to Christmas.

And we are now open Sundays ( from 2-5 ) all the way to Christmas. A good day to call in if you have a busy week.” 


O’Brien’s Wines Limerick. Christmas Tasting
In Store from 4.00pm to 8.00pm, this Friday.
The Parkway Shopping Centre.

Festive Night: 18 different suppliers popping in. Whiskeys Gins Wine Craft Beer Brandy's and cocktail making.

Note too that O’Brien’s Fine Wine Sale nationwide ends at close of business next Sunday the 9th. Here are a few to tempt you:
insert pic from downloads.

Riojan Vineyard Turns Back The Clock - by 50 Years!
Now Arturo and his brother Kike, who joined Artuke in 2010 and spends most of his time on the vineyards, work their land like it was done 50 years ago and have returned to macerations that last six days (“if you work well in the vineyard and have moderate yields, there’s no need to force things at the winery”), cement containers, wooden vats and large 500- and 600-litre barrels, although they still use stainless steel tanks. 

Read the full story (via Spanish Wine Lover) here 

The Growing Wine World: Everyone Wants In, according to Wine-Searcher

Wine drinkers live in all parts of the globe and the wine world needs to adapt.
By James Lawrence | Posted Wednesday, 28-Nov-2018


If one were to imagine the most likely destination for an ambitious sommelier to thrive and prosper, the United Arab Emirates might, to put it mildly, not come very near the top of the list.
Yet despite the theoretical confines of Islam in the Middle East, record numbers of students are enrolling on WSET programs in the region, while leading hotel chain Jumeirah has started running courses in-house for staff. read more here .