Vienna Woods Hotel, Strikingly Lit For Christmas, Serves Up Quite An Excellent "At Home" Meal.

Vienna Woods Hotel, Strikingly Lit For Christmas, Serves Up Quite An Excellent "At Home" Meal.

Must say I absolutely enjoyed my Saturday evening with the local Vienna Woods Hotel playing a key role. Not alone did we enjoy their "At Home" menu but the visit to the hotel itself was a bonus as the avenue up from the river was splendidly lit and decorated as was the exterior of the hotel itself. 

Once inside, and having sanitised the hands (their unit here is operated by a foot pedal), we took in the terrific indoor decorations and while there was an eye-catching Christmas tree by the desk, it wasn't just all Christmas, and we could see the hotel is well maintained and loved on n ongoing basis.

A lovely warm welcome too and soon we were off on the short journey home where we tucked into the meal. And then something different. A call from the hotel checking if everything was okay! Haven't come across that after-sales service before! And, yes, everything was okay!

I had spotted their offering on social media on Friday and each course has quite a few choices, so there is something for everyone. And you may add  a bottle of wine if you wish. All items are individually priced but you may also choose a 2-course offer for €21.95, 3-course for €25.95.

No need to do any "finishing" here as the dishes were just cooked (they match it with your collection time) and warm enough to eat after the short trip, though the mains did get to stay in a warm oven for a spell. 

One of our starters was the McCarthy's spicy chicken wings (in-house hot sauce, celery sticks, blue cheese dip sauce.). No shortage of wings and that in-house sauce was spot on. As good and tasty as any chicken wings I've come across recently. This is also available as a main course.

The other starter was Ardsallagh goats cheese (candied walnuts, beetroot spirals, sour dough, organic mixed leaves.) and this too was as good as expected, those raw beetroot spirals added a matching flavour and a nice little bit of crunchiness.

Quite a lot of talk as we picked our main courses a day earlier before we settled on our choices. Roast half farmyard duckling (apricot & coriander stuffing, glazed chateau potato, sweet & sour sauce) was one. No shortage of quantity here nor of quality either, that stuffing and the sauce each playing key roles.

Equally satisfactory was the Supreme of chicken (caramelised apple and wild mushroom duxelle, toasted pine-nuts, tender stem broccoli, parma ham, fresh thyme, wholegrain mustard sauce), full of flavour and texture and again no shortage.

Indeed, there was an unexpected side of Gratin of potato and roast vegetable (peppers, onions, carrots, turnip etc.). I certainly enjoyed those particular vegetables also. I've mentioned quantity once or twice and that seems to be common in quite a few of the "At Home" meals that we've enjoyed recently. There has been, if anything, a little too much on the plates!

Delightful dessert - you could taste the Baileys.

So much in fact in this case, that we held the dessert (just the one!) for the following day. Then we found the Bailey's & chocolate cheese cake (biscuit crumb, chocolate shaving, wild berry coulis) of a better standard than most, really outstanding, the flavours reflecting exactly the detail in the description. 

Well done indeed to the kitchen at the Vienna Woods. Next time, we'll have to visit the restaurant itself and again enjoy the wonderful lighting and decoration both inside and outside.

Many Rooms at the Mabel Crawford Bistro

Mabel Crawford Bistro

Crayfish salad

Strawberry and Raspberry Meringue Roulade

Tuna

It was busy busy as we pulled into the Fitzgerald’s Vienna Woods Hotel last Saturday night for dinner at the Mabel Crawford Bistro. Cars all over the place; the main car park was full, the overflow was full and we just about found a space in the overflow to the overflow.

With such a crowd about, I was wondering what would it be like inside. No problem whatsoever. They had a wedding, a funeral and a christening but that made no impact on the restaurant as service was friendly, efficient and not lacking in any way at all.

Have you ever been to Mabel’s? It is pretty unusual in that it is a series of linked rooms, rooms of different sizes and decor. So whether you are two or twenty, they’ll find a room for you. This part of the building is over 200 years old and was the Crawford family kitchen back then, no doubt cooking up lots of local produce.

And that local element is as strong as ever under the Fitzgeralds and head chef Declan Mason. O’Connell Meats supply the beef. The fish is delivered fresh daily by Good Fish. Fruit and Vegetables are sourced locally and delivered fresh every morning from Waterfall Farm. They bake some of the breads themselves and the rest is supplied by Twomey’s Bakery. Hadn’t hear about this before but they do have a Guaranteed Irish Menu, four courses for twenty five euro.

There is a huge choice here and after much deliberation we tucked into our chosen starters. I went for the Salad of Steamed Crayfish, tossed with sautéed baby new potatoes, pineapple, red peppers and coated with a sweet chilli and coriander dressing.

It was a terrific combination of flavours and textures as was that chosen by CL: Chilled Duo of Galia & Cantaloupe Melon served with a Melody of Seasonal Fruits, and a Shot glass of tangy Red Berry Coulis. Colourful and tasty.

On then to the mains and more success. The regular menus are supplemented on a daily basis by a long list of specials. Always worth studying the specials and CL was very happy with her choice: The Grilled Fillet of Lemon Sole, served with prawn, tomatoes and parsley butter.

I spotted Tuna Steak on the regular menu and said I’d go for it even though I was a little worried it might be on the dry side. But not a bit of it. It was moist and absolutely gorgeous. The full description: The Seared Fresh Tuna Steak (Cooked to your liking), and served with Roasted Vine Cherry Tomato, Prawn & Caper Herb Butter (a lovely sauce).

So there you have it, both of us happy out as we say. And soon we were out in the cold and heading home but no sign of other bigger parties heading for their particular hills.

JUNK MAIL HITS TARGET

JUNK MAIL HITS TARGET

This morning’s leaflet drop was more interesting than usual; three in all, two food and one wine. Targeted advertising?

Really interested in the Mabel Crawford’s, Cork’s newest restaurant. This is in the Vienna Woods Hotel, where I once worked but such a long long time ago.

This new bistro, at least the room, could well have been there then as it is in a newly discovered room in the old part of the Glanmire Hotel.

An extensive menu covered the back part of the flier. About 14 starters, ranging from €4.50 (soup) to €9.50 (duck confit, haricot beans and beetroot chips).

Just as many main courses. The prices here range from €14.95 (Home made Angus Burger) to €27.95 (Angus fillet steak). There are about eight desserts, priced between six and seven euro.

Must call down sometime.

The other food leaflet was from Eastern Tandoori in Emmet Place, highlighting some current offers including an Early Bird for €15.95. Later, if you spend €35.00, you can get two bottles of Indian lager free. There are a whole lot of dishes here, including some Tandoori which I do like.

Fine Wines from Blackpool were also included in the drop and they say they have 16 new wines just in, all at half-price which is just €3.99. Other cuts have Petit Chablis down from €10.99 to €7.99, Macon Lugny down by the same with St Emilion chopped by a fiver and now costing €11.99.

They also do beers and spirits. Haven’t been there before. Have you? 

Vienna Woods Hotel in Cork

VIENNA WOODS
Back to the Vienna Woods today, after quite an absence. Took the soup of the day (€4.50), Potato and Broccoli, as a starter and it was quite good. Main course was a Cajun Chicken Warp (9.95), served with a dip, plus chips or wedges or salad. Very substantial and very tasty.

There is a huge selection in the Crawford Room day-time menu, including the usual roasts of the day, salads, and Tex-Mex, along with much more substantial main dishes.

Service was friendly and efficient. They certainly believe in filling you up here and the only caveat I’d add is that the glass-roofed room gets very very warm indeed. You can escape by going closer to the bar and using the older room alongside.

Photo shows older part of hotel; it has a much larger modern wing as well.

Check out my review of Vienna Woods Hotel - I am cork - on Qype

VIENNA WOODS -- RISING TIDE

Lunch Venues
Just a reminder that if you find yourself on the eastern side of the city at lunchtime, you have a choice. Two recent venues for me were the Vienna Woods (near Glanmire) and the Rising Tide (in Glounthaune). Both are in scenic locations, though the tide needs to be in at Glounthaune if you are to see it at its best. Both continue to do good lunches. I enjoyed my chicken at the Woods and the Lasagne (Irish style) at the Tide.

HOT LUNCH IN THE WOODS

VIENNA WOODS

Quite a while since I was last in the Vienna Woods (where I once slaved in the kitchens).

Lunch was the object of the exercise today and I didn't leave disappointed.

Started with a decent Chowder. For just under 6 euro, I got nothing extraordinary but plenty of fish, plenty of veg. No complaints at all.

Then to the Cajun Chicken Panini with sun dried tomatoes and a nice salad. It was very tasty indeed. The Panini was done to a tee and the Cajun was reasonably spicy. Quite a substantial dish for just under a tenner.

So if you find yourself on the eastern side of the city, you may safely add the Vienna Woods to your list of places for lunch. The menu is packed with choice. Nice staff there too!