Inviting Isaac’s

Inviting Isaac’s

It’s a cold crisp day in the city as we enter the warm buzz of Isaac's Restaurant in McCurtain Street. This place is one of the longest standing businesses in this city centre street and you get a hint of the reasons behind this relative longevity from the courtesy and warmth of the welcome. Indeed, the service overall for this lunch-time visit was friendly, chatty and efficient. And the food was excellent.

The restaurant was busy but they soon found us a table and the menus and the specials list were available without delay. So too was the water and some cracking brown bread. Quality is always good here and so too is the choice. The regular list is amply enhanced by the specials. These extras were available last Wednesday:

Celeriac and roast hazelnut soup €5.00

Pheasant and lentil soup €6.50

Smoked salmon with potato salad, mixed greens and horseradish cream €10.00

Crispy fried goat’s cheese with beetroot, roast red pepper & basil €9.50

Mild madras lamb curry with side dishes and poppadoms €15.00

Pan fried fillets of Cod with herb crust, buttered spinach and chive sauce €15.00

Prune and almond tart with fresh cream €6.00

It is, of course, the season for game so I decided to go for the Pheasant and Lentil Soup. The bowl was loaded with little bits of pheasant and it turned out to be a superb match with the lentils, and a body warming one as well, great flavour and texture.

The main course, that Mild Madras Curry, was something special. I got a dish of the loveliest lamb, well cooked and tender and no shortage of it. Three small dishes to dip into and a dish of rice were also served u,p along with a very tasty poppadum. Spent a good while at this, tried every combination of dip with the lamb, and enjoyed every bite.

Had my eye on that Prune and Almond Tart but, pleasantly full, decided that discretion was the better part of valour on this occasion. Very happy with what we'd had and had another chat on the way out as we settled up, €43.00 for two courses each. Very Highly Recommended!

Isaac’s Contact Details

Isaac’s Restaurant on McCurtain Street, has been a standard-bearer for good food in Cork for nearly 21 years. Established by Michael & Catherine Ryan & Canice Sharkey it has developed into a lively restaurant receiving great acclaim.

• 48 McCurtain Street
• Cork

  Phone	(021) 450 3805
  Email	isaacs@iol.ie
  Website	http://isaacsrestaurant.ie

  
  
  

Isaac’s: 19 Years on a Roll

Isaac’s: 19 Years on a Roll

 Last Wednesday was the day the hurricane struck. Well, maybe not quite a hurricane but bad weather nonetheless.

Still, we headed down town for lunch, stopping at Isaac’s, and not just because it was the first one we came to. Thought it might be quiet but not a bit of it. By the time we left, close to two o’clock, the place was more or less fun. For 19 years now, this McCurtain Street venue has been a popular one and it seems that nothing has changed in that regard.

It is well situated, close enough the city centre, in a converted furniture removals warehouse. It is a Bistro type eatery, wooden floor rather than carpets. But it is spacious and the simple chairs have a good comfortable base and support at the back. Service is top notch and also friendly.

I picked my starter from the day’s specials: Lobster Bisque with croutons and rouille. An absolutely superb soup with a little extra added by the rouille (a sauce, often used for this very purpose in Provence).

We were both very happy with that €7.50 opener. I stayed with the specials for my mains: Crispy fried crumbed Castletownbere haddock with pea puree, tartare sauce and home cut fries (€15.00). Fish and chips basically. But quite a good one. The fresh fish was lightly crumbed, the purée and sauce spot-on.

CL also picked from the specials: Duck Confit with caramelised shallots and chive champ (€14.00). Again, hardly a major challenge for the chef but again a well done dish and yet another happy customer. Make that two happy customers.

Now, where’s that umbrella?

VALUE AND VARIETY IN ISAAC'S

Wall pic in Isaac's, 20 years running

ISAAC’S

The value from November’s Dine in Cork Week is still to be found in Isaac's in McCurtain Street. From Monday to Wednesday, they offer three top notch courses for €25.00.

Isaac’s is perhaps the city restaurant nearest to me and one I regularly pass by. Not last night though. Called in on spec about 6.30 and had no bother getting a table in what I thought is a very old restaurant only to find that Isaac’s reputation as one of Cork’s best has been built up in about twenty years, not quite the long running tradition I’d believed in.

But undeniably, Isaac’s is a core part of the city’s food and drink scene and long may it continue. Speaking of drink, last night’s wine was a gem from the Marlborough area of New Zealand: Lawson’s Dry Hills Sauvignon Blanc (€27.00 per bottle, €18.00 for 50cl, and €6.00 per glass). Quite a complex SB and very