Dockland Delights. Encore.
“Why don’t we come here more often?” We asked ourselves as we left Dockland after a delicious lunch on last week’s designated sunny day (Wednesday). There’s always a terrific welcome here - this time from the smiling younger generation - and always good food too, lots fo tempting variety in a longish inventive menu, at prices that won’t break the bank.
They have some seats outside but, having spent most of the morning in the open air we, hands sanitised and name taken, decided to take an inside table, one with a view of the sunny exterior. Soon the water and the menus were at hand and we were making choices.
Quite a few tables have been removed due to Covid19 so those outside seats come in handy. The reception/bar area is now mainly deli/takeaway, salads, sandwiches, sweet stuff and coffees, much of which may be ordered in advance for collection. There was a steady enough stream for that corner.
Dockland are noted for their salads and they feature strongly here in four tempting versions. For instance, there’s a Roasted Vegetable Couscous (turmeric, coriander, spiced yogurt, toasted almonds, roasted harissa oil). Pick that or any of the other three and you may choose 1,2, or 3 salads, all for €11.00. The other headings are Chickpea Salad, Dockland Coleslaw, and Roasted Broccoli. You may also add chicken or honey glazed ham to your choice for an extra three euro.
We were looking for something slightly more substantial on this occasion and so choose from the mains, over a dozen of them! Everything from toasties to a Seared Beef Salad and including Fish ’n Chips and a Chicken Burger. The West Cork crab, with chives, lime, fresh chilli mayo, toasted sourdough, chive oil, smoked salmon and mixed leaves, drew the attention, along with a few more.
CL though came down in favour of Clonakilty Black Pudding salad, rustic potatoes, caramelised apples, crispy bacon, with mustard honey dressing (14.00). A lot going on there but no jarring contrasts, all elements pulling together in a harmonious ensemble, and a very satisfying lunch indeed.
And I too benefitted from that precision in gathering and matching and measuring quite a few ingredients into a palate pleasing whole as I tucked into Chargrilled Chicken, tomato fondue, Gubbeen chorizo, basil pesto, and olive mash (15.00). Every single element perfect, in both quality and quantity, all adding up to a very satisfied customer indeed. Oh by the way, they have a range of sides available also: chips, salad leaves (and their leaves are terrific), roasted vegetable couscous, chargrilled broccoli salad, creamy mash.
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| Inside looking out |
And we have a tip for dessert for you! We were pointed in the direction of the Clementine Almond Cake, caramelised clementines, and cream. And we were a little wary as quite often cake can be so dry. But not here. This was exquisite, moist and sweet, easy to dispatch. A must-try whenever you’re in this lovely friendly city venue by the river.
Lapps Quay
Cork
Tel: (021) 427 3987
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