Tuesday, December 3, 2019

Susan’s Award-winning ‘Jewelled Christmas Cake’ Is A Festival Gem


Susan’s Award-winning
 ‘Jewelled Christmas Cake’ Is A Festival Gem


Great excitement for Susan Robbins Fehilly when her Christmas cake was declared the overall winner at the recent Irish Quality Food & Drink Awards. I could say it was the icing on the cake but there’s no icing on this champion, just a crown of preserved fruits and nuts. 

The “Jewelled Christmas Cake” is indeed a winner as I found out when I sampled it last weekend. I spoke to Susan who recalled the night of triumph: “What a fantastic night it was at the Irish Quality Food Awards 2019! Winning not only the Christmas cakes and pudding category, but also the overall Christmas Q award. Of course, not forgetting our Chocolate and Raspberry cake which won the Good Choice cakes and biscuit category!”  Wildberry is a regular award winner but this was something special.
And that cake is something special. Once I got it home, a small slice was extracted and I sat down in anticipation with an Americano at hand. It is absolutely delicious. The fruit cake itself is superb, wonderful textures and flavours and the fruit and nuts from the crown add an extra individual flavour as you take a nibble from the top of your slice every now and then. Easy to see why the judges went for this one, Wildberry’s first attempt at the Christmas Cake market.

The Wildberry bakery is located in the village of Ballineen, West Cork. It has both a Gluten Free & a Floury unit. Their complete focus is on taste and quality. All cakes are handmade to taste perfection using only the best ingredients. For instance, Clonakilty free range eggs and Bandon butter are used in the Christmas cake, no preservatives, no additives. Susan’s ethos is to create great flavours and textures, particularly in her Gluten Free Range. Her influences are French but her passion is for Irish ingredients and the excellence of Irish food.

It also looks stunning, with that necklace of preserved fruits and nuts on top instead of traditional icing. And a little tip. All you need here is a small slice, such is the concentration of flavour. It’s a bit like sipping a very fine wine as against a run of the mill bottle -  a little goes on long way. At an rrp of €15 for an 800g cake, this would be a welcome gift in any home, especially your own!

It is available in in the following Dunnes stores, at the ABC Bread concessions: Cornelscourt, Rathmines, Naas, Bishopscourt [ Bandon Rd ] Cork, Jetland [ Limerick].
The 800g [€15] and the 1600g [ €25] are also available at ABC in the English Market.

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