Friday, December 18, 2009

Costa Coffee in Killarney

COSTA COFFEE
Costa Coffee shops are springing up around Cork city but my first visit to one came in Killarney yesterday when we called to their place in the local Outlet Centre.
Comfortable seats, plus a recommendation from our local “guide” beckoned us in and I enjoyed my cup of Americano. Took a medium but it was actually quite large . It cost €2.90 and tasted very well indeed.
There is no table service here. You go to the counter and pick up your coffee and scone or whatever. If you’re not into coffee they serve a wide range of alternatives including hot chocolate, teas and infusions, iced coffees and frescato.

Check out my review of Costa Coffee - I am cork - on Qype

Julian Graves in Killarney



JULIAN GRAVES
Julian Graves is one of the outlets operating in the Killarney Outlet centre. Quite a choice here of nuts, seeds, sweets, fruits and so on. “A bit of what you fancy” as they say themselves.
Quite a choice but are you really getting a discount here? Take their Liquorice All Sorts. Regular cost in the UK is £3.99 (£2.99 on the website). In Killarney it is €4.59. Yesterday, there was a 20 per cent discount which brought it down to €3.59.
Discount or not, I was tempted and bought a 750g bag.

Check out my review of Julian Graves - I am cork - on Qype

Wednesday, December 16, 2009

TURKEY AND ALL THAT

Christmas Food - Where Our Christmas Dinner Comes FromIn a podcast, Regina Sexton, food and culinary historian from University College Cork and the author of A Little History of Irish Food, discusses the topic...at  http://ow.ly/MIcT and then click on podcasts

Tipperary Mushrooms in Cork

TIPPERARY MUSHROOMS
Got some really large flat mushrooms at the Tipperary Mushrooms stall in Mahon Point recently. They have various dressings available. I got chorizo and mozzarella.
They make a decent starter but don't expect too much of the dressings. The cheese was a very very thin slice and the sausage bits were minute. Still the taste was there and they went down well.

Check out my review of Tipperary Mushrooms - I am cork - on Qype

Killumney Inn in Cork

KILLUMNEY INN
About 30 of us descended on Mike Sheahan’s Killumney Inn last night for a works re-union. The efficient barman kept the drinks flowing and our host came up trumps with baskets of decent finger-food including some very nice chicken pieces which went down well with my stout.
The Killumney Inn, a long established bar and restaurant complex just off the main Cork-Macroom road (near EMC), is a popular venue and can be very busy for weekend lunches. Mr Sheahan, a hands on host, was in fine form. He sponsors the local soccer team, Killumney Utd, and reckons they could come up trumps this season.

Check out my review of Killumney Inn - I am cork - on Qype

Sunday, December 13, 2009

Hedermans Smoked Fish in Cork


HEDERMAN’S SMOKED FISH
First came across Frank Hederman’s smoked fish when I bought some eel from his stall at the Farmers’ Market in Midleton a couple of years back.

They still do the Farmers’ Markets ay Cobh and Midleton and, in addition, can now be found in the English Market.
Called there today and bought some smoked mackerel, one dressed with a chilli flavour, the other with Piri Piri. Used them with beetroot in a starter. Lovely.

Check out my review of Hedermans Smoked Fish - I am cork - on Qype

The Good Food Shop in Cork

THE GOOD FOOD SHOP
The Good Food Shop in the English Market has a huge stock but I was on the hunt for one of the first batches of Ummera Smoked Duck, recently trialled at various food events. Didn’t really expect it to be available as the producers hadn’t flagged its availability in the city on their site or on twitter.

But lo and behold. There were two little packages at €5.99 each. Grabbed them quickly. The helpful lady at the till had been previously mightily impressed by Ummera’s smoked chicken and salmon but was wondering about the duck. Assured her it was absolutely gorgeous and it is!

Check out my review of The Good Food Shop - I am cork - on Qype

The Chocolate Shop in Cork

The Chocolate Shop
You could miss the chocolate shop in the English Market but once you find it you will never miss it again.
It is a small packed treasure trove of all things chocolate, a must see destination for choc lovers.
Their own say: “Independent of any chocolate manufacturer or franchise, we are free to source the best quality artisan chocolate from the best chocolate manufacturers throughout the world.”
Picked up some truffles there today: Baileys and Amaretto, 60 cent a piece. Gorgeous. I loved both, but I have to say the Baileys was the favourite in this house.

Check out my review of The Chocolate Shop - I am cork - on Qype

Sheehan Butchers in Cork


SHEEHAN BUTCHERS
Sheehan Butchers have made considerable improvements to their St Luke’s shop in recent years. With huge new cold counters installed, it is now big and bright and the friendly service is as good as ever.

You can get all your meat requirements here. The meats are sourced locally. It doesn’t stop at meat – it is also a very good stop for other related items, including things like marinated pork products, meat balls, chicken and beef on skewers and so on. They also sell potatoes and watch out for the excellent rashers (packed by Ballincollig Bacon Slicers).
Keep, an eye also for special promotions. On my very recent visit, they had 25 per cent off the price of everything. Great value.

Check out my review of Eugene Sheehan - I am cork - on Qype

Saturday, December 12, 2009

BEST OF 2009

2009 REVIEW
A personal list from restaurants visited this year. Sorry I couldn't get to all. Maybe it's just as well - I'd be fat or broke, maybe both



MY FAVOURITE RESTAURANTS

Les Gourmandises

Fenns Quay



HIGHLY RECOMMENDED

The Continental

The Woodside



ALSO RECOMMENDED

Market Lane

Rising Tide

Soho



BEST FISH RESTAURANT

Fishy Fishy



BEST ASIAN RESTAURANT

Kudos (in the Clarion)



BEST SOUP

French Onion soup, with Gruyere and croutons (Market Lane)



BEST STARTER

Tomato Broth, served with a Gin Cream (Woodside).

Tomato and brie pot (Fenns Quay)



BEST MAIN COURSE

Duck in Plum Sauce (Continental)

Ham Hock (Les Gourmandises)



BEST DESSERT

Bread and butter pudding with whisky soaked raisins (Fleva Kilkenny)

Fresh fruit trifle, layered in a glass cup (Fishy Fishy)



RESTAURANT WISHES

A: That Brittany Ferries would open a land version (in Ringaksiddy or thereabouts) of Le Flora, the restaurant on board their Cork-Roscof ferry Pont Aven.

B: That Le Cottage and La Foret be beamed across from the north banks of the Gironde estuary to the North Bank of the Lee (preferably above flood levels!).

C: Fishy Fishy to open to city.

Wednesday, December 9, 2009

Long Valley Bar in Cork


THE LONG VALLEY
The Long Valley is a longish narrow pub with a shortish very narrow toilet (gents, haven’t seen the ladies loo!). They say they make the best sandwiches in the world but it was little too early for lunch when I called for a cup of coffee. Got it straight away from the friendly lady and it cost a saucy enough €2.30 considering that it was just an ordinary coffee and that , a few yards away, the Old Oak will give you an ordinary coffee and a scone for 2 euro.
Still there was nothing wrong with it and I enjoyed it as I have enjoyed a few pints there over the years, though this fairly basic establishment is not everyone's cup of tea. Especially those who like their comfort! But it is central.

Check out my review of Long Valley Bar - I am cork - on Qype

Tuesday, December 8, 2009

Moran Silversprings Hotel in Cork


MORAN SILVERSPRINGS HOTEL
Silversprings Hotel is full of surprises. It is a fine hotel with all the usual facilities. Great place for large groups, such as dinner dances and weddings. I’ve enjoyed a few there. The restaurant is not bad either and they have an early bird (€19.95 for 2 courses) on at the moment.
My latest visit to the Eoin Daly managed venue came last night to take part in the Raising Cork Quiz, the hastily but so well organised quiz in aid of the local flood victims. TV and Radio personality George Hook put in a stamina sapping shift and still had enough steam left to snap the final tie with the wisdom and incisiveness of a Pattwell!
It was quite a success, prizes galore, and some €25,000 was raised on the night to be distributed by St Vincent de Paul. Take a bow – all two hundred tables – and especially organisers H&A Marketing who put the impressive show on the road in less than ten days.

Check out my review of Moran Silversprings Hotel - I am cork - on Qype

Monday, December 7, 2009

Gubbeen Cheese in Cork


GUBBEEN CHEESE
Gubbeen farmhouse cheese is one of the best known in Ireland and marketed internationally by the small family company from West Cork. Picked some up recently at the Farmers Market in Mahon Point and it is really really good, up there with the best of them.
They also do a smoked version and, more recently, have produced other smoked items such as rashers, sausages and salami. Will be calling again!

Check out my review of Gubbeen Cheese - I am cork - on Qype - includes contact details and map