Tuesday, July 24, 2007

DEARER THAN SWITZERLAND?


No. You won't be ripped off in Switzerland!


PRICE COMPARISON
CORK V INTERLAKEN

Gambienis in Carey's Lane is one of my favourite Cork restaurants. The others are Curran’s, Amicus and La Boqueria.

Just back from a Continental holiday, I visited Carey's Lane recently and, aside from the desserts, myself and the Advisor weren't disappointed.

We both know and enjoy the Rustica starter and we weren't let down on this occasion. It is described as: Warmed Mixed Roasted Vegetables & Mozzarella Cheese On Ciabata Bread Topped With Chilli Pesto Dressing. The main ingredients are usually the same but the others can vary a bit. Still, it is always a very good starter.

Gamienis do some excellent chicken dishes and I had Pollo Alla Romano: grilled breast of chicken topped with red onion, roasted peppers, mushrooms in tomato & red wine sauce. The Advisor had Barbecued Chicken with tomato, onion mushroom and chili. Both were excellent.

We could have done without the deserts but, able to resist anything except temptation, we dug in. Portions were generous and sweet but they were heavy going and not worth the money. That revolving cabinet could do with a re-shuffle!

Wine was a Pinot Grigio delle Venzie, Vaja. The blurb read: A very pleasant, characteristic bouquet. Soft and dry, relatively full-flavoured with a clean, fresh finish.

It was bought specifically to compare with a Pinot Grigio from a neighbouring Northern Italian district (Trentino) that we bought a week earlier in Connobio on Lago Maggiore. Have to say that the one bought in Italy (it cost €9.80 in a wine shop in the town) was much better.

Of course that bottle in Italy was consumed on a balcony overlooking a sunny Lake Lugano and that may have given it an extra edge. After all, the only view from Gambienis was a windy and cold Carey's Lane.

We didn't bother with the coffee and the whole meal in Carey's Lane came to over €82.00. How does that compare with the holiday prices? Much higher, of course, than the likes of Portugal but how does it compare with Switzerland, which would be regarded as one of the best off countries on the continent. The prices there though are surprisingly good.

By way of a guideline, take the meal we had on the main street in the very busy resort of Interlaken. A six course meal, along with a bottle of mineral water and a 50cl bottle of local wine came to €60.00 euro for the two.


The only complaint one could have had in Switzerland was the fact that they just don't supply tap water to the table. Since coming back, I have been given the following tip: if you ask for 'hahnenwasser' you will get tap water, though some restaurants can be more obliging than others.

For more Swiss prices see swissroll07.blogspot.com

Monday, July 23, 2007

Gourmet Sausages



I want my sausages!!!






GOURMET SAUSAGES

The English Market is the bees’ knees!



No doubt about it, boy.

Gave it a little test recently. How about this for a meal? All from the pride of Cork.

This is just a meal suggestion - so don't expect a detailed list of instructions. I am assuming that all you langers out there know the basics. If, for example, you don't know how to do mash potato, then you'll have to look up D Allen or D Smith or some other Diva de Cuisine or ask the ma.

For starters, call to the Pig's Back and get yourself some country pate & French bread; all you need to add is some salad and relish, maybe some red currants from the garden.

Ingredients for the main course are gourmet sausages from O’Flynn’s {try Pork & Herb or Lamb & Rosemary} plus spinach from the organic stall. Just add your mash potato.

Finish off with a couple of tartlets from Heaven's Cakes. The lemon is highly recommended from this end.

Those O’Flynn’s sausages are great value as you get six for a fiver! Two Cajun were left over. Kept them in the freezer for a few days. Then they were hauled out, cooked and made two moderately spicy but very tasty hot dogs! Doubtcha boy!