Wednesday, March 27, 2024

Big congrats to Stonewell Ciders who have been awarded two Golds and a Silver at Cidermaking Industry ‘Oscars'

 Stonewell Cider Gains Global Recognition 

at Cidermaking Industry ‘Oscars’


Big congrats to all at Stonewell Ciders who have been awarded two Golds and a Silver in the Cider with Other Fruits & Flowers, the Open Class and the Modern Cider categories respectively at the International Brewing & Cider Awards 2024, specifically Rós (Rhubarb & Apple Cider), Tawny 10 and Stonewell Cider Medium Dry.

Following three days of deliberation from an international panel of 38 judges from around the world, 115 medals were awarded to beers and ciders including winners from Cambodia, China, Czech Republic, Ireland, Finland, Norway, Taiwan, Thailand, USA and the UK.  

For the first time in its 138-year history, Manchester hosted the brewing industry ‘Oscars’ which date back to 1886 and have a rich history championing the world’s best brewers and cider-makers.

The International Brewing & Cider Awards relocated to Depot Mayfield in Manchester this year and – in another first – was accompanied by a public festival. The two-day International Brewing & Cider Festival will provide a rare opportunity for the public to sample the range of beers and ciders entered into the competition, including the award-winners. 

Stonewell's Daniel Emerson tasting.
The judging for The International Brewing & Cider Awards took place over three days between 19th – 21st March and provided an unparalleled opportunity for brewers and cidermakers to have their products evaluated by internationally acclaimed, commercially practising international brewers and cidermakers, led by Chair of Beer Judging, Rob McCaig and Chair of Cider Judging, Gabe Cook. 

Ruth Evans MBE, Director of the International Brewing & Cider Awards, said: “It’s been an honour to recognise and celebrate the extraordinary beers and ciders across the world at our new home here in Manchester.

“We support the brewing and cidermaking industry on a not-for-profit basis, and the Awards has a long and rich history championing the best beers and ciders going into the market. 

“This week, we’ve had some of the best brewers and cidermakers in the world judge our prestigious competition and I’d like to personally thank all of them, as well as all the brewers and cidermakers who entered their products to make this year’s Awards one to remember. 

“We’re thrilled to be able to continue to provide a platform to reward the best beers and ciders with the recognition they so truly deserve. And for the first time ever expand to launch our Festival, providing the public a chance to sample these award-winning drinks from the most extensive collection of international beers and cider in Europe.”

Rob McCaig, Chair of Beer Judging, said: “We’ve had such an outstanding lineup of judges from all corners of the world, and they’ve all done a remarkable job tasting and evaluating some of the finest beers from around the globe. 

“This year proved to be one of the toughest yet to determine which of the beers were deserving of a medal. We had an exceptional amount of great quality beers enter this year, making the job of our judging panel extremely difficult. It’s a shame we couldn’t award more medals, as there were so many beers that were deserving of the accolade – some of which narrowly missed out. 

“We saw a significant increase in entries in the Non & Low Alcohol category, which reflects the growing demand in the industry, and also saw an influx of international brewers enter the Smallpack Ale category, which is very promising. Historically, this category has often been dominated by the UK, but this year saw the inclusion of breweries from Japan, North America and South America.”   

Gabe Cook, Chair of Cider Judging, said: “It has been a great pleasure once again to chair the world’s premier cider competition. This year has been the best calibre of judges we’ve ever had, coming from all over the world including Japan, Latvia, Norway, USA, Spain and the UK. 

A winner!

“The incredible global range has also been reflected in the cider entries, with entries arriving from Africa, Asia, Australasia, Europe and North America. 

“This has undoubtedly been the most difficult competition to judge – the quality of ciders has been truly, so high. It’s great to see that cidermakers have been upping their game on the quality, and those that were awarded a medal in their category is a recognition truly deserved. 

“We have seen a lot of fun and playful ciders being entered into the Open Class, which provides cidermakers with a bit of freedom to do something a little different, which is always nice to see.” 

The competition’s unique approach to the judging process sets it apart from other awards, which ensures each beer and cider is judged fairly and rigorously on its quality and commercial value. The 38-strong judging panel was chosen to reflect the current expertise in the tasting and commercial evaluation of beers and ciders going into the market and blind tasted hundreds of beers and ciders submitted by brewers and cidermakers from around the world. It is these values that has earnt it the reputation as the ‘Oscars of the brewing and cider world’.  

All the gold, silver and bronze medal winners announced at Depot Mayfield, Manchester will collect their medals at an official Awards Ceremony on 1st May 2024 at The Guildhall in London, when 12 trophy winners will also be announced.

A full list of all 2024 medal winners can be found on The International Brewing & Cider Awards’ website: www.brewingawards.org 

The International Brewing & Cider Awards 2024 are supported by headline sponsors; Barth-Haas Group, Krones and Fermentis. Trophy sponsors include; drinktech + Marketing, The Morning Advertiser, Brauwelt, BFBI, All Party Parliamentary Beer Group, British Guild of Beer Writers, and Institute of Brewing & Distilling. 




 

In Praise of East Cork. Food. People. Place. Worth a Visit!

 In Praise of East Cork.

Food. People. Place. Worth a Visit!
Tasting of the best smoked fish included in guided tour of Hederman Smokery in Belvelly Cobh.



Friendly people, great food, coastal and inland attractions, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Gardens and Arboretum at Fota, both free to enter, there is a treasure chest of places to visit in the area.


Fota Tiger



Let me take you on a trip to see a slice of it. We’ll also enjoy some delicious meals as East Cork is a foodie’s paradise with top-notch venues including Sage,  Ferrit & Lee, Church Lane, Black Barrel, Barnabrow (ideal for weddings and Sunday lunch), Midleton’s pioneering Farmers Market (every Saturday), CUSH (a Michelin Bib restaurant) and the food mecca of Ballymaloe.
Christy Ring

And, before or after Ballymaloe (which could take a while), do take the opportunity to visit the medieval town of Cloyne. It is one of the area's hidden gems, its skyline dominated by the large medieval Round Tower and across the road is St. Colman's Cathedral, built in 1270/80 and still in use. 

Famous Cloyne people include the 20th century hurler Christy Ring and the 18th century philosopher George Berkeley, both of whom are remembered here: Ring's statue (right) is by the GAA field and Berkley's tomb is in the cathedral.
Bramley Lodge



Coming from the city on the old Cork-Waterford road, look out for signs (on your right), just after Glounthaune, for the Harpers Island Wetlands. Enjoy the nature all around you, including the ample birdlife (get your photos from the hides there!).

Next, take the Cobh exit ramp and head for breakfast or lunch, right to Bramley Lodge, or left to The Bakestone Cafe in Fota Retail Park. Now, set up for the day, go over the nearby bridge to Fota Island and its many attractions.

If you have kids, go to the Wildlife Park; if not, walk through the renowned Fota Arboretum and maybe add a tour of the Georgian House or take a cuppa and a treat at the Bakestone Café here. 

If you like it around here, you may also try the high-class Fota Island Hotel and Golf Resort. Other top-class hotels in the area include the Raddison Blu (Little Island), Vienna Woods (Glanmire) and the Castlemartyr Resort with its Michelin starred Terre. The Resort also has a lively pub in the village called The Hunted Hog (serving food every day).


Planet Dessert at O'Mahony's Watergrasshill


Moving on, go over the Belvelly Bridge (take a long look at the recently renovated castle) and you’ll find yourself on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Centre, also the Titanic Trail and Spike Island, walking tours, harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations and also the tales of the ill fated liners, The Titanic and the Lusitania. 
Fish tacos at Hunted Hog


Staying in Cobh? Try the Commodore (with its magnificent frontage by the promenade or, if you like it even closer to the water, there's the well-named Water's Edge. 
Fota Arboretum. Also here: Fota House, walled gardens, plus a café.

Need a flavoursome plateful and good coffee? Why not try Seasalt by the water. Also look out for Ellen's Kitchen and the Quays Bar & Restaurant. In Casement Square, The Arch Wine Bar/Café has been getting good reviews while Café Vega (not vegan) will feed you well. 

Mitchel Hall on Spike Island

If you have four or more hours to spare, be sure to take the ferry over to Spike Island. It is a fantastic tour, with great guides, and so many interesting things to see and do, much of it related to its historic military and prison life, but also superb walks and views out over the harbour. Very Highly Recommended.
Walking on Knockadoon

From Cobh, boats take you across to Spike and also on harbour tours. Maybe you’d just like to walk around the town; I did so recently, taking in the Holy Ground, the Titanic Garden and the Sonia O’Sullivan sculpture, and you may check it out here. Perhaps you'd prefer just to sit on the decking at The Titanic Bar & Grill and watch the boats go by. On the main road in and out of Cobh, why not call to the Hederman Smoke House, do the tour and enjoy some of Frank's marvellous fish

Sonia

Whiskey Sour in Jameson
Time now to head out of the islands and head east to Midleton and a tour of the revamped Jameson Experience.

No shortage of food stores, cafes and restaurants here (indeed there's a café in the distillery). Plenty more outside, including the accomplished Ferrit & Lee. Then there's the friendly Granary foodstore now well over 20 years in business. Stock up at The Grumpy Bakers
Cafés, including Arch Wine Bar, in Casement Square, Cobh.


From the famous dessert trolley at Ballymaloe House


Smoke freely finds its way in and around these hanging sides of salmon in Hederman's,Belvelly, Cobh.

There will be detours, of course. One that I like - you may need a driver here - is to head towards Ballyvolane House near Castlelyons. Lots to do here, including fishing and glamping, and it is also the home of Bertha's Revenge Gin!

Be sure and call to the 200-year-old O'Mahony's Pub in Watergrasshill. Superb local food and drink, music also, extensive sheltered outdoor areas and ways and means to keep the kids happy.
Featherblade of Beef, signature dish at Ferrit & Lee


You must stop in Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world-renowned cooking. Call to the café for a mid-afternoon or mid-morning coffee. And don’t forget Golden Bean coffee roaster Marc Kingston is also based here. Be sure to take a look at the impressive Cookery School gardens, not forgetting the Shell House and their truck cafe during the summer.
Halibut at Cush


Food trucks are quite a new phenomenon in East Cork and you'll find them wherever people gather including Ballybranigan beach, Knockadoon cliff walk, the prom in Cobh and more.
The famous Midleton Brick at Sage, Midleton


In the seaside village of Ballycotton, take a stroll down to the
pier and see the fishermen come and go, maybe take a boat trip to the lighthouse on the nearby island. If you feel you need to stretch your legs, then there is a spectacular walk  along the cliff tops.

After all that exercise, treat yourself to a gorgeous meal at Michelin-noted CUSH or Seachurch (with its Grab and Go Café). Don't overlook the Trawl Door (shop, café, ice-cream and deli) and the Trawler Boyz behind the Blackbird Pub. Enjoy lunch at Carewswood Café in the Castlemartyr garden centre of the same name and do look at their plants! Like to stay here for a night, then check out the Castlemartyr Resort.
View from the Bayview Terrace


Prefer a coastal stop, then the Garryvoe Hotel and its top notch Samphire Restaurant, with great views over the bay, is close at hand. And across the bay, there's its sister hotel, The Bayview; great views here also. Closed in mid-winter but, when open, check out the superb cooking of chef Ciaran Scully, an example here.
Ballycotton cliff walk

Youghal is the final town, on the Blackwater and just shy of the border with Waterford. On the way, you could stretch the legs in Killeagh’s Glenbower Woods, one of many attractive walks in the East Cork area.

Just a few minutes from the village, you'll find the lovely food market on Joe's Farm (the family themselves renowned for their vegetable crisps); you can find superb local produce here, much of it from the farm. They also hold special events for the public, eg cutting sunflowers in August and harvesting pumpkins later in the year.
They grow much of their own
food in Ballymaloe!


Perhaps you'd prefer to take in the magnificent views on the two walks in nearby Knockadoon. In Youghal, take a boat trip on the Blackwater. If you want a mid-day salad or sandwich in the town, then the Sage Cafe will take good care of you; good coffee and food too at The Priory on Main Street. Just alongside is the newly refurbished Clock Gate Tower, a must visit!

After all the activity, you deserve to rest up for the night. Enjoy a meal in the Old Imperial Hotel on Youghal's main street, maybe just a drink in its old Coachhouse bar, maybe both! Aherne’s, of course, is famous for its seafood and they too have rooms. Before or after, stretch the legs on the relatively new Youghal Boardwalk that runs alongside the beaches.
Samphire at Garryvoe Hotel


And, before leaving the area, don’t forget to visit the gardens at Ballynatray House, a Blackwater gem.
Dinner at Brook Inn

If, at the end of a day's touring, you find yourself heading back towards the city, then do consider the Brook Inn near Glanmire for dinner. It is a lively buzzy place and the food is good there too. Or dine and stay at the lovely and comfortable Vienna Woods Hotel.

Enjoy East Cork, the food, the place and its people!


Ballynatray House, by the Blackwater

(revised March 2024)
If you have a cafe, restaurant, or visitor attraction, not listed here, please let me know by DM and I will do my best to visit with a view to inclusion in the next revision. You may also use the comment facility below.
Clouds and wildflowers on Knockadoon

Beer of the Week. Galway Bay Lush Extra Pale Ale

Beer of the Week



Galway Bay Lush Extra Pale Ale, 4.3% ABV, 

440 ml can Bradleys



This new Galway Bay beer has a beautiful gold colour with micro-bubbles racing towards the soft white head. Mosaic and Citra hops blend perfectly, creating a mixture of citrus notes, pine, and tropical flavours. 

Built on a light base of Marris Otter and Pale Malts, with a touch of wheat, the beer is well-balanced and easy to drink. The brewery has declared it as one of their core beers and a new permanent fixture in their range.


I had an initial wariness of the name Lush (I thought it may be too fruity), but the beer is crisp, citrusy, and hoppy, with subtle bitterness and juicy flavours. It falls between their West Coast and hazy beers and is a great session beer at 4.3%. 


Very Highly Recommended and my Beer of the Week.





Tuesday, March 26, 2024

A Sicilian gem by the dynamic Vesco family. Ciello Rosso ‘Nero d’Avola’

Ciello Rosso ‘Nero d’Avola’ Sicilia (DOP) 2022, 12.5% ABV

RRP: €14.50. Stockists include 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau 



A Sicilian gem by the dynamic Vesco family


This sprightly Sicilian red, crafted by the dynamic Vesco family, is fighting fit and full of freshness and vitality. Made from organically grown Nero d'Avola grapes, it boasts a  ruby hue (not quite the vino nero that it is often called) and an enticing bouquet of black plum, hints of coffee, and subtle chocolate notes. On the palate, the wine sings of the high hills with a pleasant spiciness and smooth dark fruit flavours.

Sustainable viticultural practices

Nearly two decades ago, the Vesco family took the helm at the winery, implementing sustainable viticultural practices and investing in cutting-edge technology. Their commitment to quality shines through in their organic vineyards perched high in the hills above Alcamo.

Ideal Terroir, Exceptional Results

Certified organic and planted on southeast-facing slopes with sandy soils (150-300 meters above sea level), the vineyards benefit from a climate perfectly suited for nurturing high-quality grapes.

Ciello Rosso's grapes are harvested earlier than many in the region, contributing to the wine's characteristically bright and fresh style. Night harvesting and modern temperature-controlled fermentation further ensure the vibrancy and freshness of the final product.

Stands out from the crowd

Ciello Rosso stands out from the crowd. Unlike some overripe styles, this Nero d'Avola offers a refreshing and contemporary expression of the grape. The result? A delightful and versatile wine, perfect for enjoying on its own or paired with food. See also our recent review of their matching white, the Ciello Blanco Cattarrato; both are terrific natural wines for everyday drinking, a pair perfect for conversation rather than meditation.