Posts

Fota House and Gardens, Now Open. Waiting for you (with hours for cocooners). Photos to brighten your day.

Cliff House Hotel appoints new Executive Chef, Ian Doyle, and new House Restaurant Head Chef, Adam Kavanagh

Delightful. Insightful. Masterclass by Giovanni Manetti at Fontodi in Chianti Classico.

Taste of the Week. Mini Quiche from On The Pigs Back

Cheers. Latest Episode #3 . Keeping You Up To Date With Wine, Beers, and Spirits

Two French Pinot Noirs to Enjoy!

Friday evening at Greene's. Almost like old times. Almost!

Amuse Bouche

My name on the label. I gotta pinch myself! Jane Eyre. Winemaker in Burgundy and Australia.