Posts

I Like my Kerpen Rieslings

Magic at Myrtleville: Bunnyconnellan’s

Amuse Bouche

Bonne Chance, Jean Smullen!

Riesling? In a blend? Mais oui!

Food and Drink Spotting

Baltimore’s Saddleback Pig Company

The Ring Of Cork

Bandon Farmers Market

Davitt’s of Kenmare, an excellent base

Fatty Wangs – best for salted jackass!

Coming soon: Bordeaux to Ballymaloe

Amuse Bouche