Showing posts with label Wide Street. Show all posts
Showing posts with label Wide Street. Show all posts

Saturday, October 1, 2022

Beer of the Year 2022. The September Long List

My Favourite Beers of the Year 2022

Best of September Long List


Helles/Pils/Lager:

Hope Limited Edition No. 27 Munich Helles;  Third Barrel Counter Culture Modern Style Pils; Wicklow Wolf Toto Sorachi Italian Pils.

 

IPA:

Hope Limited Edition No. 28 Double Rye; Rye River Miami J;  Rascals X Yeastie Boys Krush Groove; Bradleys with Dot Nice One; Blacks Mango & Mosaic.


Session: 

Third Barrel Day Drinking Part Deux Citra Strata; Larkin’s Tiny Sesh IPA 4.0%,  Stone Barrel Boom Session IPA 4.5% ABV; Post Card Ha’penny Bridge Pale Ale, 4.2 ABV.


Belgian Style Pale Ale: 

Wide Street Sound by Design 


Pale Ale:

Lough Gill Sligo Bay American; Hope American.

**********


Contenders to end of August

September?????

August:12 Acres Pale Ale

July: Wicklow Wolf Locavore Summer 2022 Foraged Elderflower Saison

June: Wicklow Wolf Mescan Wit or Without You Belgian Wit

May: Wicklow Wolf Locavore Spring 2022 Barrel Aged Farmhouse Ale

April: Whiplash True Love Waits Dry Hopped Pils

March: Lineman Schadenfreude Schwarzbier

February: Wicklow Wolf  “Apex Cherry” Black Cherry Oatmeal Stout.

January: Whiplash Dry the Rain Double Decoction Dunkel

December: Lough Gill Mac Nutty Macadamia Nut

Wednesday, September 14, 2022

A Quart of Ale± #123. On the craft journey with Third Barrel, Rascals, Wide Street and Larkins

 A Quart of Ale± #123


On the craft journey with Third Barrel,  Rascals, Wide Street and Larkins 


Third Barrel Day Drinking Part Deux Citra Strata Session IPA, 4% ABV, 400ml can Bradleys


Our Citra Strata Session IPA is the second in Third Barrel’s series of summer slammers. This one is double dry hopped with Citra and Strata. The first was  called Day Drinkin and was a one hop (Simcoe) beer. That drew a great response and so they were inspired to go again. And here we are.


The current slammer is a hazy pale orange one with a soft white head. Aromas are quite citrus-y. But it is with the impact on the palate that it makes the big impression here. The citrus led fruit and the lip-smacking finish, all in a dank envelope, make this one to note.


We summed up the first Day: Day Drinkin, at the 4% abv, would certainly make for a good session, night or day. As they say themselves: “be sure to pick up a few for your next bbq, camping trip or even just sitting on your own in the kids paddling pool.” 


It seems the opportunities for outdoor recreation are fast fading but there’s nothing to say you can’t enjoy one or more of Part Deux inside, or maybe under an awning, even a tent. Made for a session and well made.


"Initially formed in 2016 as a collaboration between two gypsy brands who wanted their own space, Third Barrel has now grown to be one of the most respected brands in Irish craft beer. Brewing everything from the most wholesome Pils to Triple IPAs and everything in-between.  

Our one and only passion in life is making savage beer and we love sharing that passion with you.”



Rascals X Yeastie Boys Krush Groove IPA 7.0%, 440ml can Yards & Crafts




“The finest NZ hops fused into a tropical & citrus flavour bomb…it’s all peace, love and juice!” 


That is how Rascals introduce this collaboration with Yeastie Boys. Falls flat though; this flavour bomb lacks a detonator.


Let us have a look. And a taste. Orange is the colour, hazy for sure. Nice white head but doesn’t hang about. Aromas are rather modest, soft notes of citrus and also tropical. 


They have deployed a quartet of New Zealand hops here: Galaxy, Nelson, Betty and the lesser known Riwaka and expected flavours include citrus and tropical. Clearly, a lot of work from the collaborators to get here. Was it worth it? Not for me. 


What I did enjoy from Rascals recently was a pint of their superb 4.4% stout on draught at the Celtic Whiskey bar in Killarney. Big thumbs up for that one!



Geek Bits

Malt: Low Colour Marris Otter Malt, Vienna Malt, Torrified Wheat, Naked Oat Malt

Hops: Nelson Sauvin, Galaxy, Betty, Riwaka

Yeast: LAX

ABV: 7%




Larkin’s Tiny Sesh IPA 4.0%, 440ml can Yards & Crafts



This little Sesh, with a punky gorilla on the front label, could well be described in my shorthand as troppy, meaning hoppy with tropical aromas and flavours. And it’s true enough as regards the aromas, pretty big indeed. And it is quite juicy and with much the same fruits on the palate. 


So no bother in agreeing with Larkin’s Insta summation: “Our new improved session IPA with bigger aroma and body.” Well balanced beer, easy to drink and easy to enjoy.


The label claims it’s an East Coast style and, that is confirmed by tasty tropical notes, less bitterness and the hazy appearance (not so hazy that you can’t see the fountains of bubbles rise to the top). 


Ingredients are listed as Barley, Wheat, Oats, Hops, Water and Yeast. Tiny is part of the new Larkin’s core range and is available in single cans and in “a great value” 440ml 4 pack. One of those beers that might well make the jump to draught.


********



Wide Street Sound by Design Pale Ale 4.4%, 440ml can Yards & Crafts




Wide Street’s Belgian style Pale Ale has a light, almost lemony colour with a soft white head that persists a while over the haze. Aromas and flavours are tropical and hoppy and there is the slight clove-ish hint on the nose and on the clean and refreshing palate, the aromas and flavours coming, Wide Street say, from the freshest American hops (El Dorado and Idaho 7 in this case). 


An interesting, very dry and lip-smacking beer from the Longford brewery.


Ingredients: Malted Barley, wheat, oats, water, hops and  yeast.

Unfiltered can-conditioned and contains yeast sediment.

Best paired with your favourite music, they hint!



Wednesday, August 24, 2022

A Quart of Ale± #120. On the craft journey with Lineman, Wide Street and a Treaty City double.

 A Quart of Ale± #120

On the craft journey with Lineman, Wide Street and a Treaty City double

*********


Lineman Big Calm Brown Ale 6.0%, 440ml can Yards & Crafts


 

“Big Calm is our kind of brown ale,” declared Lineman when they launched the beer late last year. "…We wanted to brew a brown ale that showcased the flavours of chocolate and caramel malts at their best.”


Did they succeed? Let us check. Colour is brown, a dark one with a short-lived tan head. The aroma box may also be ticked: rich coffee, caramel too. 


And that same combo appears in Act 3, filling the stage of the palate with superb flavours. Some of these chocolate/caramel/coffee beers can be over-sweet. No danger of that here because of a streak of tartness that helps provides an excellent balance plus a lip-smacking finish. 


Suitable for vegans, they declare. Suitable for brown ale lovers, I reckon. All boxes checked then.



Wide Street Monksland Belgian Stout 5.2% ABV, 440 ml can Bradleys


This Belgian style stout from Wide Street pours black and tan (head), just like a stout should. The head doesn’t hang about but that shouldn’t really matter, its lack of staying power more a cosmetic issue rather than an indication of a lack of quality.


There’s a chocolate element to the fore in the aromatics. And you also meet it, with a sweet fruity touch (figs, raisin), on the palate; here you’ll come across a streak of acidity and there’s also a strong presence of roasted malt. 


A stout with a difference and one worth considering for your shortlist. For all that, there are quite few really excellent Irish stouts and, overall, I’m as strongly inclined as ever, to favour the home variety but fair dues to Wide Street for offering this interesting alternative that is well worth a try.


This is unfiltered, unpasteurised and can-conditioned and may  contain yeast sediment. Refrigerate, store upright and pour carefully. Primary fermented with a Trappist ale yeast for an alternative fermentation take on a stout containing no less than five different Belgian malts.



Treaty City Outcast Juicy IPA, 3.8%, 440ml can O’Brien’s Douglas


A cloudy session beer bursting with fruity notes. The massive hop additions during every stage..give rise to tropical fruit flavours and a citrusy aroma. That’s was the build-up from Treaty City, the brewers of this Limerick IPA.


Colour is a very pale orange, a hazy one. It has a “massive” all-American hop line-up of Idaho 7, El Dorado, and Columbus (also known as CTZ), so expect pine, tropical (pineapple), citrus, and a refreshing pungency in the mouth. That is more or less what you get with quite a bit of fruit on the palate before a dry finish. And that US hop trio certainly lend it a hefty hit, no doubting its hoppy credentials in either aromas or flavour. Overall, it is more than a satisfactory session beer.


Malts, put somewhat in the shade by the hops, are: Pale Ale, Munich, Oats, Wheat


Treaty City, the brew/pub is close to King John’s Castle, say: Treaty City Brewery started in a small two bedroomed apartment in East Vancouver, Canada. After a long night of general debauchery, plenty of merriment and many bottles of bland tasteless beer, we decided enough was enough. Something had to be done. Life was too short to drink bad beer. The next morning, while nursing a spectacular hangover we headed for the local homebrew store and purchased our very first brewing equipment….. 


Soon they were brewing at home and not too long after that they found the real home was calling and, back in the Treaty City, they carried on brewing!




Treaty City Harris Pale Ale, 5.0%, 440ml can O’Brien’s Douglas


Named after Limerick’s most famous film-star, this Pale Ale has a lovely golden amber colour with a soft white head. Aromas are mostly citrus, some floral notes and a modest touch of pine. And it proves itself hop-forward and impressively well-balanced on the palate and beyond. Again the citrus (grapefruit) features strongly in the mouth and so too does the malt. And the combination also provides a very satisfactory finish indeed.


Wrote that paragraph about a year ago when I tasted it first. And I see no reason to alter it after tasting it again. 


The Harris Pale Ale (suitable for vegans by the way) is one of the brewery’s first and is named after Richard Harris, swashbuckling on and off the screen and a man who appreciated a good drink. He performed in a huge variety of films over a number of decades including The Guns of Navarone (1961), The Field (1990) and Gladiator (2000).


The label tells us that the malts used are Pale Ale, Caramunich, Carapils. “A generous helping of Cascade hops gives this tawny colored ale a citrus/floral aroma and a grapefruit flavour with a hint of resin. A blend of the finest Pale and Caramel malts gives a complex malt character while keeping the hops in the forefront.

Monday, May 16, 2022

A Quart of Ale± #105. On the craft journey with Wide Street, The White Hag, Whiplash, Larkins

A Quart of Ale± #105


On the craft journey with Wide Street, The White Hag, Whiplash, Larkins 

*********


Wide Street Vienna Lager 4.9%, 440ml can Bradleys


It’s a Vienna Lager, so it is from the darker hemisphere of the style, opaque orange with an off white soft slow-sinking head. Some rich malt in the aromas but spicy and floral elements from the hops also prominent. And so it continues, malty, floral, spicy, an engaging combo on the palate. But nothing extreme, all in moderation and the result is an excellent beer with great depth of flavour. It has perfect balance and a good finish.


Lip-smackingly refreshing, nice bit of cutting in this one. The medium bitterness comes from the Magnum hops while a finish of Saaz keeps it spicy and floral. The majority of the malt is Vienna and Pilsner with a tiny amount of dark crystal giving even more colour plus a slight malt richness. For all that, you don’t immediately jump to the conclusion that this is a lager.


Wide Street, who are Longford based, say they love experimenting with alternative and wild fermentation methods. “We use traditional brewing processes with open top-fermenters. Our beers are unfiltered, unpasteurised and can-conditioned which means that beers are re-fermented in the can with a champagne yeast strain. Most of our beers are very dry and fully fermented with a final gravity below 1.003.”


In previous Quarts, we have reviewed their Cashmere IPA here, their Peach Berliner Sour or Sweet here, and their Mills Pils Farmhouse Pils here. 



The White Hag Little Olcan Brett Session IPA, 4.2%, 330ml can Bradleys 



This little White Hag is a hazy light yellow colour with a soft slow-fade white head. Not too sure about the claimed “white wine bouquet” but certainly it is citrous, even a little on the funky side. And that funky bit continues on to the palate, nothing too far out mind you. Fruity, floral and herby and dry on the finish. A refreshing little number for sure..


They have put a lot of work into it: Little Olcan is the baby brother of our original brett IPA, Olcan. This Farmhouse-style session IPA is fermented with our house Brettanomyces blend, in French wine barrels specially sourced from the Bordeaux region. This beer is matured for up to 12 months to allow the Brett to develop its bright, unique character. Then, just before canning, we dry hop in steel tanks with Mosaic and El Dorado to further accentuate the complex and fruity character of the yeast.



Whiplash Got To Keep On Pale Ale 5.3%, 440ml can Bradleys



There’s a burst of aromatic hops as you pull the tab on this one. It pours a light hazy orange in the glass with a soft bubble-laden head that hangs around for a spell. Citrus (they suggest lemon drops and I could agree, no problem) leads the fruit in the aromas and turns up again on the palate which is beautifully balanced, no extremes whatsoever, just very smooth and extremely drinkable. Perfectly acceptable finish also with just enough bitterness to keep it on the rails.


Web: Our #IWCBD beer is here! Got To Keep On was brewed for #IWD and had input from the whole team – like all our beers. A beer created by a team that features our talented female brewers is not a special occasion, it’s any day of the week and any of our beers, and we wanted to highlight that as part of the Unite Celebration theme. We landed on a Pale Ale as we wanted something pint-able and crushable and we’re pretty sure we’ve done that!


By the way, #IWD stands for International Women’s Day. I’ll leave you work out what #IWCBD stands for, something to do as you sip this gorgeous beer! 


Geek Bits

Malts: Golden Promise, Oat Malt, Carapils, 

Hops: Aus Vic Secret (Passion fruit, resinous, pineapple), NZ Azacca (Mango Tropical Orange), USA El Dorado (Apricot, Tropical, Citrus).

ABV 5.3%

440ml cans and kegs

Artwork by @sophie_devere

Released: March 2022.


Larkins Judge Fudge Imperial Stout 8.5%, 440ml can Bradleys



Close to black with a tan head that stays around. A hint of nutmeg and cinnamon in the otherwise toasty aromas. Maple syrup steps to the front in the flavours where there is a lot going on, maybe too much. After all, ingredients include Barley, Lactose, Cinnamon, Fudge brownie, Oats, Hops, Water, Yeast, Cacao Nibs, Sea Salt, Nutmeg, and Maple Syrup. Much too sweet for me though.



The label says this is a “spiced salted maple fudge brownie imperial stout” and is best served warmer than chilled. They are obviously happy with it: “..feckin delicious! Not sure there's much more to say on this but when we sat down together with @dot_brew, we decided we wanted to achieve layers of flavours that balance where it's not overly sweet and no one flavour is overpowering.”



Monday, November 15, 2021

A Quart of Ale± #77. On the craft journey. A session with Wide Street, Larkin's and Curious Society

A Quart of Ale± #77

On the craft journey. A session with Wide Street, Larkin's and Curious Society

*********


Larkin’s Drench IPA 7%, 400 can Bradleys


This one’s got a lemon/orange colour and is very hazy indeed, more or less opaque with a white head sinking slowly. The aroma is not the most intense but it is pleasant with notes of exotic mango and passionfruit. And it is more of the same on the smooth and supple palate, hops and malt in good balance. An excellent beer with a formidable finish. Would love to do a head to head with a draught version of this and Crew’s Polly.


It appeared in May and Larkin’s were delighted:  “It's been a while! It's fair to say the lockdowns haven't been ideal for us here at Larkin's. But we've adapted in a few ways to overcome these challenges and we're coming out the other side stronger and better for it. We, along with all the other independent breweries, have had great support from everyone and this has made more difference than we've been able to express so THANK YOU! Thank you for buying craft and thank you for spreading the word to others who are now curious to try new styles and breweries.”



“..as a taster of things to come, here's Drench!  A 7% absolute banger of an IPA with an uncalled for 20g/litre dry hop of Strata, El Dorado and Idaho 7. This is new England through and through with big malt body to carry the hops and enough bitterness to balance it out.”


Bierhaus Cork soon had it on tap: “It’s literally been tapped up in at @bierhaus_cork for the weekend! Incredible beer- this is the best brew I’ve had on tap in a year.” Encouragement there for a “dank and juicy” beer.



Curious Society Immortal Game American Wheat Beer 5%, 440 can Carryout Ballyvolane



Another in the Curious Society series by Larkin’s of Wicklow, their impressive collection of budget beer offerings.


Colour of this American Wheat Beer is a lemon/orange, a hazy one with a soft white head that contracts reasonably quickly on pouring (from the can) but it does leave a reasonable crown. Aromas have a hint of orange peel which is indeed an adjunct here.


Straight off, I found this smooth customer very refreshing on the palate and on the finish. Bitterness is on the low side and there’s no sign of the clove or banana that you  find in European wheat beers. The producers suggest enjoying it on its own or with a slice of orange. It is very drinkable, for sure.


By the way, they suggest that if you enjoy the artwork to check out the "immortal game”, one of the most famous chess games of all time. I’m sure if you’re curious, you will!



Curious Society Night Tide Cold-Brew Coffee Oatmeal Stout 5%, 440 can Carryout Ballyvolane



“For this .. beer we teamed up with #cloudpickercoffee to bring you a full bodied velvety coffee oatmeal stout.” That’s how Curious Society introduce their Night Tide.


It pours black as night in a Wicklow wood with, yes, a coffee coloured soft head. It smells of coffee, from the dark roasted malts - coffee is an ingredient. It is close to full-bodied and rich. “Subtle flavours”, they say,  “but none of the bitterness that you can get from coffee.” Perhaps so, but there is a lively edge to it, not necessarily a bad thing, in fact it gives it a refreshing quality.


A doubt arose in my mind when I looked closely at this can. Of six cans bought (including this one) on the day, three were within days of the best before limit. Of the three, one was very poor, the other two lack-lustre. The expiry date on this is a few months off at Jan 22 but, once the doubt has set in, you’re left uncertain and wondering would it have been better a few months back. Purchase and Drinking date: 19th October. Note to myself: “Get into the habit of checking the dates!”


Wide Street Cashmere IPA, 5.6%, 440 can Bradleys



“When West Coast bitterness meets the citrus-y fruity flavour and aroma of an East Coast IPA. Whirlpooled and dry-hopped with Cashmere and Citra hops.” That’s the introduction to this IPA by producers Wide Street.


Colour is a mid-orange, hazy, with bubbles galore streaming towards to the soft white head. Aromas and flavours are both packed with citrus (lime, grapefruit, orange), mango and more. No shortage of bitterness either though, as promised. And the finish is good and dry.


They say: Unfiltered, unpasteurised, and can conditioned containing yeast sediment. Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provided the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast IPA. An all encompassing IPA. Refrigerate, store upright and pour carefully.

Wednesday, July 28, 2021

A Quart of Ale± #62. On the craft journey with a mixed session: IPA, Wheat Beer, Saison and Berliner Weisse

A Quart of Ale± #62

On the craft journey with a mixed session: IPA, Wheat Beer,  Saison and Berliner Weisse



Blacks Coast to a double

Blacks Wild Atlantic West Coast IPA 4.5%, 330 can


Colour is a pale orange, hazy of course, with a soft white head (dip a finger in and taste the citrus-y hops).  Aromas too proclaim the hops, a big hitting quarter of Citra, Cascade, Mosaic and El Dorado. And the hop muscle is again evident on the palate. But you’ll soon note the balance here between the various elements as we end up with a superb crisp beer, quite a thirst quencher as well.


Another little can with a big and pleasant bang from the crew at Blacks! And the beer title is also pretty much bang on the money. So there you are, both coasts covered by two small cans.



Blacks Ace of Haze DDH Cryo Hazy Session IPA 4.2%, 330 can

Hazy, of course, a foggy gold, soft white head. Citrusy in the aromas. And that citrus, along with the hops of course, shows up as well on the palate, lots of long lasting flavour, lots of good stuff in a little can.


Blacks always aim to produce “beers with passion, personality and lots of hops” and hit the bull’s eye here with this hazy juicy and sessional New England style, brewed with extensive whirlpool hops and double dry hopped with Idaho 7, Citra, Simcoe and Mosaic cryo hops. Food pairings suggested are: Eggs Benedict, Asparagus Risotto.


The Blacks are Sam and Maudeline.  Not too many guys get a home-brew starter kit as a Valentine's Day present. But that’s exactly what Clonakilty girl Maudeline presented to Sam some years back. And the Farm Lane brewery was founded in 2013. 


Not too sure Maudeline expected that Sam would soon start borrowing kit from the kitchen. The hair-drier has been used to heat surfaces so that labels can be applied  and a food mixer has also been pressed into brewery use. Blacks now have a distillery on the premises, turning out their own gin and Ireland’s first rum and have also laid down their whiskey. Watch this space - as always.


Rising Sons Mayhem Hoppy Wheat Beer 5.2%, 440 can Bradleys


A hazy pale gold is the colour of this Cork City beer, no shortage of carbonation, a soft white head. Bananas feature most in the aromas, clove not so much. The palate, where you get a mix of citrus and banana, is immediately refreshing.


The label describes it as a hoppy wheat beer and that seems accurate enough. The Facebook post, announcing the canning of Mayhem, differs a bit, calling it “our most requested seasonal” and “a hoppy saison”. In any event, it is a refreshing well-made beer. Enjoy. 


Geek Bits

Malts: Lager, Wheat, Munich.

Hops: El Dorado, Hallertau Blanc



By the way, all their beers (apart from Midaza ) are available to take away in 32oz cans - you heard right - nearly a litre of beer! And they fill the growlers directly from the bar so that you can enjoy it as fresh as can be.


Wide Street House Saison 5.5%, 440ml can Bradleys



A hazy light gold is the colour of this saison from Wide Street in County Meath. It had been “elected’ to their core range, the punters obviously liking the mild banana aromas and flavours, and a touch of peppery spice;  the bitterness factor is mid-range.


They say this is a  “classic representation of the Belgian Saison style” and is “Fermented with Saccharomyces cerevisiae var diastaticus saison strain”. The hop Saaz also plays a key role in all of this. The malt is Vienna which is well suited for relatively pale coloured beers. Typical application is to enhance the colour and aroma of light beers.


By now,  the soft white head has almost entirely disappeared and I’ve still to make up my mind. As a beer, it; it is not bad at all, quite interesting. Not your usual saison. Think I may have to do a direct head to head with a Dupont.


Info on the label: Unfiltered, unpasteurised and can conditioned, containing yeast sediment.


Brú Blurry Furry Berliner Weisse 3.8%, 440ml can Bradleys



Colour here is a close to orange, a slight haze and a light fluffy head that soon vanishes, bubbles galore though.


They say: A modern interpretation of the classic Berliner Weisse style, Blurry Furry is a tart wheat beer with an injection of sweet fruit flavour. Delightfully sour and intensely refreshing, it’s both fruity and tart, making it a perfect choice for the hot days. Showcasing a stunning and meaningful illustration of a sloth, we are inviting you to slow down and enjoy this easy-drinking beer.. 


Aromas show the sweet side but you meet the tart side with the very first sip. Not the tartest intro ever, mind you.  It is clean, crisp and refreshing and a decent drink these summer days


Healthy doses of Passion Fruit, Orange and Guava, listed in the ingredients, contribute to the sweet side of this Berliner Weisse and you get the mild spiciness from the weizen yeast. 

Blurry Furry is part of their Urban Jungle range that celebrates the brewery’s adventurous side. “Find your spirit animal with Urban Jungle.”