Showing posts with label Waterford. Show all posts
Showing posts with label Waterford. Show all posts

Tuesday, July 31, 2018

Let's Avocuddle at Waterford’s Colourful Candied Hazlenut


Let's Avocuddle at Waterford’s Colourful Candied Hazlenut

The colourful tree, painted between the front door and the window, and climbing up the wall above both, catches your eye as you stroll along O’Connell Street in Waterford City.


There is a plant based restaurant inside and that interior is colourful too, a variety of tables and different coloured chairs, amusingly illustrated cushions scattered around a narrow shelf and a dresser full of pottery pieces.


Even the food is colourful. Gluten free, peanut free and plant based dishes are the order of the day (and of the evening) here and these dishes are full of flavour as well as we found out on a recent lunchtime visit to Teresa Heffernan’s The Candied Hazelnut.

Teresa, the chef/patron, is a busy girl, producing exciting, vibrant and extremely flavourful food using locally sourced produce. The menu changes daily and besides quite a few bits and pieces come from her very own garden.

With a rather big dinner scheduled for that evening, we were looking for something on the lighter side. Teresa has a good sense of humour too. After the first thing on the menu, Soup of the Day, she wrote: it’s too hot for soup folks! And, for most of this July, so it was.


I was tempted by The Bean Taco Fries served with salad (9.95). A terrific combination. The beans were a treat and you’d find it hard to get better fries.
Bean Taco Fries

At the other side of the table, the Blueberry Pancake Stack with Maple Syrup (5.95) was being eagerly demolished. And no shortage of blueberry. A few loose on the plate but plenty buried in the pancakes as well. Very very tasty indeed.

And we washed it all down with a a bottle each of the VitHit Apple and Elderflower (2.95,), a mid-day drink I’m getting to like, despite it costing forty five cent more here than I paid for it in Killaloe the previous week. They also sell bottled beer and wine by the glass and bottle. The wines (Merlot, Cabernet Sauvignon, Sauvigon Blanc and Chardonnay) are all Chilean, all by Alameda, available by the bottle (€20), by the carafe and by the glass.

Some tempting dessert here also but we said we’d better give them a skip on this occasion. We certainly enjoyed our visit to this bright and colourful and high ceilinged dining room.

Also on this trip:
Lunch at Spectacular Cliff House
Everett's new Waterford restaurant
Another colourful building on O'Connell Street



Monday, July 23, 2018

Cliff House Hotel. New Menu. Bar above. Sea below.

Cliff House Hotel. New Menu.
Bar above. Sea below.
Salmon

Some people wanted a table in the sun. Some preferred to be in the shade. And a few stayed indoors. We were on the terrace at The Bar in the Cliff House on one of the sunniest days of this sunny summer. Earlier we had been walking on the Waterford Greenway and so we two settled for a place in the semi-shade to try out the new bar menu at this superbly situated hotel.
Looking out to sea

A glass of Rebel Red and lots of water helped cool things down as we studied that inviting menu, divided into sections: From the Garden, From the Land, From the Sea, Irish beef from McGrath’s and Sheelin,  Small Bites and Snacks, Sides, and Desserts. And also a Dish of the Day. This superb well-priced menu is served 12 noon to 4.00pm and 6.00pm to 9.00pm.

Service, we noticed, is rather leisurely here. In any case, it is the kind of spot you come to slow down, take in the fantastic views out to the ocean and back towards the curve of Ardmore beach. A “school” of young wanna-be sailors gather below at the base of the cliff and add a riot of colour. Who’s in a rush?
Asparagus
Spring rolls

So, eager to try out as much as possible, we pick and choose from under the various headings. My Green Asparagus Peperonata, Burrata, Almonds (9.75) comes from the Garden, maybe the Garden of Eden it is so tempting, so delicious.

Oysters, Iberico Ham and Organic Olives come under the Small Bites and Snacks section. So the Official Blog Chef (OBC) gets a surprise when she sees no less than three Skeaghanore Duck Spring Rolls (7.50) arrive. And they are packed with that renowned duck meat, rich and satisfying. She feels the energy lost on the Greenway flowing back!
Below the bar's terrace

A bit of a gap between round one and two. But the second phase is just as impressive. My pick, From the Sea, is the Organic Irish Smoked Salmon (12.50 small & 21.50) Mi-Cuit, Buttermilk, Dill Oil, Radish. I take the starter portion. The quantity is enough and the quality is off the charts. Just superb and the buttermilk, dill oil and radish make a great match with the warm flaky flavoursome fish.
Terrine

View from Table 40
Table number on the stone!


And it’s thumbs up at the other side of the table also as OBC tucks into the well presented (they are all well presented) Guinea Fowl Terrine Pickled Vegetables, Brioche, Parsley, Mayonnaise (9.50) that comes out of the Land section.

The Lemon and Cream pot with Blackwater Gin was calling me from the dessert menu but, having enjoyed a hearty breakfast earlier in the Granville in Waterford, we had had enough and so reluctantly bade goodbye to the lovely crew at The Bar. 

With so much much delicious food on that menu, we promised ourselves a return visit! After all, the hotel is just 53 minutes from the eastern side of Cork City (and Google Maps often over-estimate). No excuse.

Also on this trip:
The Candied Hazelnut
Everett's New Waterford Restaurant

Wednesday, March 26, 2014

Ardmore. A Gem on the Waterford Coast.

Ardmore. A Gem on the Waterford Coast.
Breakfast at Cliff House
Ardmore is a gem on the Waterford coast. Fortunately, one the generous Deise folks don't mind sharing. Generations of people from neighbouring counties have made Ardmore their summer destination for its beaches, history, walks and the nearby mountains.


We headed there last Friday, the fabulous Cliff House Hotel above the village our final destination. But, as usual, we had a few stops and detours. First halt was in Youghal. It is not looking its best at the moment and hopefully the paint and brushes will be out and used before the season starts.
Ardmore

But there is no shortage of eating places here, well known like Aherne’s or newer and more casual such as Clancy’s. We were looking for a light lunch and Sage (not related to the restaurant of the same name in Midleton) had been recommended. It was bright and busy and I enjoyed my quiche and salad there. Details here.

Plan then was head to Helvic and work our way back through the Rinn gaeltacht. The fishing boats gathered in the harbour were a bit like some of the shops in Youghal, looking the worse for wear, but then the boats and the seaside towns (there are still sandbags in Youghal) have been through some horrendous weather in recent months and we are all hoping for better to come

Youghal

It was sunny and windy when we arrived in Helvick and now the rain made its appearance. So we wasted little time as we drove through Sean Phobal and so on, past the familiar beach at Ballyquin and on to Ardmore itself and up to the Cliff where a warm welcome awaited,a brolly held open even as we stepped from the car (a hint of the excellent service to come).


Soon we were installed in our room with a view and quickly made our way to the fabulous swimming pool, equipped with sauna and steam room and which also enjoys a great view over the bay.


Helvick

When the rain died down, we walked down to the town (to work up an appetite!) and made a loop back that took us past the famous round tower built in the 12th century. St Declan was here in the 5th century and his name is associated with some of the walks. Many (including a loop around the cliffs) start by the hotel and the staff there will give you all the information you need and indeed will provide a guide if necessary.


Your excursions from Ardmore needn't be confined to the coast. You may head for the nearby mountains. Mahon Falls is one of the attractions up there. If you want to do some shopping, then Cork and Waterford are each about an hour away while the lively towns of Lismore (for its castle and heritage centre) and Dungarvan are much closer.
Lismore

The Cliff House has some fantastic facilities though the outdoor dining areas were out of bounds last weekend! Do take time to explore. You will find quite a few books in your room but there are many more in the spacious and comfortable library which has one of the best views because of its height. The hotel is also unusual in that when you enter from the parking area, you are already on the fifth floor!


We enjoyed a memorable dinner there that Friday (details here). It was dark at that stage so we weren't able to take in the view but we did get it in the morning at breakfast, a very enjoyable breakfast I might add. In between, there was a call to the bar. An extensive menu of drinks here, as you'd expect, and delighted to see a terrific selection of Irish craft beers (and cider) on the list.
View from Cliff House room

Saturday was quite a decent day and we headed east to Portlaw (Waterford) and Turkstown (Kilkenny) to visit relations. Indeed, we visited Kilkenny, Waterford and then Tipperary in quick succession as we made our way home via Clonmel, Cahir and the M8. Only problem: what would we eat for dinner? The answer was in the freezer, the second portion of a curry made with Green Saffron’s Tikka cook-in sauce. Not quite Michelin! But just perfect.  

Looking towards Ardmore from Cliff House library






Monday, March 24, 2014

The Cliff House: Dining on the Edge

The Cliff House: Dining on the Edge
Which way to the Cliff House?
The Cliff House Hotel is an amazing building on the cliffs at Ardmore but it is its House Restaurant that is the star attraction, a Michelin star at that. Re-opened in 2008, after a huge investment, the hotel and the restaurant, have been at the cutting edge since. We were looking forward to the experience and we will be talking about it for a long time to come.
On the edge.
The restaurant has great views over the bay, back to the village and out to the ocean, but darkness was falling as we were led to our table near the panoramic window. The food was now the focus. And the wine, of course. There is a multi-course tasting menu, a very famous one indeed, but on this occasion we choose from the A La Carte (three courses €70.00).


They have an “exciting, surprising wine list”. Lots of study needed so we took the easy way out and went for the matching option (€27.50). The Cliff House is a huge supporter of local food (farm and sea) and no surprise either that they have a beer list that highlights many of the local craft brewers (including Eight Degrees, Dungarvan and O’Hara’s) as well as the excellent Stonewell cidery.
Breads
A Cauliflower panna cotta, edible Clay stones, and Beetroot and Soft Goat Cheese Macaroons were some of the Amuse Bouches that arrived in rapid succession. And then there were the breads, three of them, each tempting and delicious in its own way: Brioche, Spelt, and a Multi-seeded Cornbread.

With the pleasant preliminaries completed, we were on to the real starters. Both of us went for the West Cork Scallops: Seared, Grilled, Ceviche, Crème, Celeriac Preparations, Black Garlic, Lettuce, Dutch Salad, Irish Caviar. Amazing dish, great presentation (included a side glass), beautiful textures and flavours.
Amuse Bouche
You are probably familiar with Tokaji, the sweet Hungarian wine. From the same Furmint grape, they also make a dry white wine and our glass was an excellent example of this style (2011), quite dry but still luscious and aromatic. Well they did say the list was surprising!

Next there was a surprise sorbet, a little highlight to remember: a carrot and fennel sorbet with a Green tea foam. What a lovely combination of flavours and textures. If they take that kind of trouble with the small things, you can be confident of the big courses.
Scallops
And that superb standard continued throughout. CL loved her mains, the McGrath's Black Angus Beef: Fillet, Sausage, Small Vegetables, Potato Fondant, Kilbeggan Whiskey, Beef Tea, Garden Herbs. The beef was just so, pink and tender. And then there was a small wow moment when the Beef Tea was made at the table, the stock poured over the herbs in a little cafetiere!

I didn't have any “tea” with mine but loved every little bit of the Irish Rose Veal: Strip Loin, Stuffed, Oven Roasted, Sweetbreads, Blue Foot Mushroom, Bread and Butter, Veal Jus. That mushroom by the way was out of this world.
Beef
The wines, both red as you'd expect, were top notch. CL’s Orzado Carignan 2011 came from the Maule Valley in Chile while mine, Chateau Bellevue Bordeaux, mainly Merlot, was from much closer to home.

The time was flying by and we were on the verge of dessert. All through, the service was highly efficient but always there was time for a quick chat, the patience, and more importantly the knowledge, to answer a question. Flawless and friendly.
Veal
Chocolate often catches my eye and so I ordered the Organic Chocolate 65%, Alto el Sol Peru - Vintage 2013 and the Garofolo Madagascar Vintage 2012: Mousse, Crème, Vanilla Semi Freddo, Olive Oil, Sea Salt, ‘White’ Coffee Ice Cream. The matching wine was the Grenache based Banyuls Rimage, Pietri-Gerard, France 2011. Could have had a Dungarvan Stout with it but then a visit to the bar later was on the cards! Would have liked to tried a Rasteau with it.
Rhubarb 
CL had a last minute change of mind and was delighted with her Rhubarb: Sphere, Compote, Poached, Consommé, Yoghurt Candy Floss, Almond, Ginger, Honey Ice Cream. And delighted too with her sparkling wine match, the Cremant D’Alsace, Meyer-Fonne NV. A classy end to a top class meal.










Monday, August 13, 2012

Lunch Treat at O’Brien Chop House


Lunch Treat at O’Brien Chop House
 Having worked up an appetite during an amazing sunny morning on The Vee, we dropped down to Lismore and sought out O’Brien’s Chop House for lunch. Best decision of a very good day in the area! The lunch, in the garden, was top drawer. Local food - they get their meat from McGrath’s on the main street - served simply, as they say themselves. Simply superb!
 We got a lovely greeting from Richard Reeve and his friendly and efficient staff and were soon at our table, under the dappled shade of the garden trees. A really smashing facility and what a pity it hasn’t seen very much use this grey summer. Still, they have plenty of seats indoors and indeed many were taken up for lunch.


One of our starters was the Apple & celery salad with toasted hazelnuts, Cashel Blue and a yoghurt dressing (€7.90). It wasn't mine but I did get a few samples and it was gorgeous, a brilliant combination of textures and flavours, really well balanced. Very pleased too with my own choice: Ballyvolane saddleback pork terrine with pistachio and pickles (€8.90). Looked well and tasted well.

We both agreed on the main course: fillet of Hake with sea vegetables and a lemon/butter sauce (€21.90). The Hake was cooked to perfection and the sauce and vegetables were an apt accompaniment. The sea vegetables were brilliant, comfortably crunchy and with a robust taste. Oh and we also got some tasty spuds! Highly recommended, if you get the chance.




With the sun beating down, the rosé was always a likely wine choice. O’Brien’s have a gem: Artadi Artazuri Garnacha 2010  from Navarra, €7.25 per glass, also available in 150ml pitcher, 250ml pitcher and full bottle.

But the drinks highlight for us was the Elderflower Bellini (€7.95). The Prosecco provided bubbles galore and there are inviting scents and flavours via the Elderflowers. Well worth a try!


Saw the Badger and Dodo  logo in the bar on the way in, so guessed the coffee would be good. It sure was, sterling stuff. Excellent way to finish off an excellent meal.




Thursday, August 9, 2012

Waterford Gears up for huge Harvest Festival!


BUMPER HARVEST FOOD FESTIVAL ON THE MENU 
At the launch: Alexandra Anton and
Dawn McGrath  – photo Patrick Browne


Waterford City is gearing up to host the country’s biggest food festival ‘Harvest’ from September 10th-16th which will feature a variety of Ireland and the UK’s top Celebrity Chefs at locations across the historic city centre.

Neven Maguire, Kevin Dundon, Darina Allen and Richard Corrigan will all be out en force to showcase their culinary skills in addition to BBC’s Martin Dorey, the presenter of the hit TV series ‘One Man and his Campervan’ and author of the Camper Van Cookbook.


At the launch: Maria, John and

Jessica Halley – photo Patrick Browne
Slow food tours, wine and whiskey tasting, giant street markets, an artisan beer festival, cookery demonstrations, restaurant trails, a family fun day and lots of music and entertainment have been lined up to satisfy all appetites throughout the weeklong festival.

The 2012 GIY Gathering will take place in the city during the Harvest festival and sees BBC’s Alys Fowler and Mark Diacono of River Cottage join a host of Irish stars on September 15th & 16th.  The GIY Gathering will also include guest speaker Roger Doiron from the US, the inspiration behind Michelle Obama's White House vegetable garden and founder of Kitchen Gardeners International.

Commenting on the programme launch for Harvest today in Waterford, Festival Chairperson, Anne Marie Caulfield said,

“We are delighted to announce details for the fifth year of the Harvest Festival. Last year over 50,000 attendees came to the city during the Festival and we are confident that this year’s diverse & exciting programme will attract many more. Harvest Waterford is always a celebration of great Irish food and we’re particularly proud to showcase the culinary range & expertise of the region which makes this Ireland’s largest food festival’.

Festival-goers of all ages can also enjoy a traditional harvest celebration.  We have everything from a ‘Revival of Forgotten Skills’ workshop to a Tea-dance, a Threshing display and a real Farm which will be positioned in the centre of our ancient city”.

Festival highlights include the Festival opening on Monday, September 10 with  cookery demonstrations in the City Centre and a Curry war! Other highlights will include the National Young Butcher Competition, a Good Food Ireland Showcase,  Artisan Beer Festival & BBQ and ‘Sunday Best’ - the largest open-air food market in Ireland which will see Waterford’s South Quays and John Robert’s Square transformed into a giant market place.

The annual GIY Gathering which will take place during Harvest brings together some of the world's leading experts and advocates on home-grown and local food from Ireland, the UK, US and New Zealand.  The event will bring together up to 400 people from around Ireland for a two-day festival of learning about growing your own food in Ireland’s oldest city.

According to its founder Michael Kelly “It will appeal to novice and expert growers alike and includes approximately 30 talks, debates, demos, workshops, forages, Q&A sessions and much more.”

Commenting at the launch Gary Breen, Failte Ireland said, "We are delighted to support the Harvest Festival in Waterford, Ireland's biggest food festival. Food plays an invaluable role in driving tourism in Ireland, we are a nation abound with the highest quality fresh produce and festivals like the Harvest festival carry this ethos. Last year the Harvest attracted no less than 50,000 visitors and judging by the wide and varied programme unveiled today, we are sure it will be an even greater success this year."

The city will be in festival mode from September 10 to 16 with events on offer for all the family. For a full programme of events see waterfordharvestfestival.ie

Tuesday, September 20, 2011

SWEET SWEET AMANDINE


AMANDINE


In you are in Athy this sunny morning for the ploughing, or indeed for any day of the event, I’ll bet you won't easily pass the stand of Amandine Confectionery. 

This Dungarvan based company makes delicious French style cakes of all shapes and sizes and all are tempting, especially the succulent Pear & Almond and Lemon Meringue Tarts that have been shortlisted for the 2011 Irish Food Awards in Dingle at the end of the month.

But you don’t have to go to Athy to get your hands on these sweet things. Amandine has a permanent stand in the mall at the Mahon Point Shopping Centre and also at the City Square Shopping Centre in Waterford.  The products are also available in Dungarvan (in (Dunnes Stores and Twomey’s Eurospar in Abbeyside) and in Midleton (Hurley's SuperValu).

Claire O'Connor is a busy person and, aside from the Ploughing Championships, you see her at various food festivals in the southern half of the country – I met here most recently at Midleton. Claire is from France, from the Var department in the region of Provence. She was educated at the Ecole superieure de commerce de Montpellier and now lives in Dungarvan

Claire, a follower of Munster rubgy, has brought a real taste of France to Ireland, her delicious selection of artisan confectionery includes cakes, tartlets, birthday and photocakes and more. Why not have a look at her Facebook page .