Showing posts with label Trigon Hotels. Show all posts
Showing posts with label Trigon Hotels. Show all posts

Sunday, September 22, 2019

City Pulls Together in Cork Gourmet Trail 2019


City Pulls Together for Cork Gourmet Trail 2019
On the way. Pic via @corkgourmettrail 

There is great cooperation between the hotels, restaurants and bars in the city. The sentiments of Aaron Mansworth of Trigon Hotels and reiterated by Mags O’Connor of the Cornstore as the Cobh Clams descended on the Bodega and as we spoke about what it takes to put an event like this Cork Gourmet Trail on the road.
Sweet. From Olivo

Better explain, the Cobh Clams were one of five large groups taking part in the 2019 edition of the Trail and the Bodega, where neighbours Cornstore also had a stand, was our first port of call. The other groups that would follow, at intervals, were Bantry Barnacles, Monkstown Mussels, Leap Lobsters, and Shanagarry Scallops.
Gallaghers Gastro Bar

The event, part of the Cork Oyster Festival based at the Metropole (one of the Trigon hotels), began at noon and ended late-ish in the Met and in between visits were made to Cask, Dwyers of Cork, Greenes, The Oyster Tavern, Electric, Soho, Tequila Jacks, The New Yorker Bar & Bistro, Olivo at the Cork Airport Hotel, the Cornstore, Gallaghers, the Bodega and Arthur Maynes. We didn’t walk out to the Airport by the way as both the New Yorker and Olivo were accommodated in the city.

So what can you expect on a Cork Gourmet Trail. Quite a lot and all quite delicious, something for everyone. The Cornstore/Coqbull menu for the event is an excellent illustration. 

Brick Prawns brick pastry & basil wrapped prawns with jalapeno mayo.
Dry Aged Beef Yorkshire puddings stuffed with dry aged roast beef, caramelised white onion, wasabi mash and stuffing.
Mini Moqbull: Mushroom umami burger with vegan truffle mayo vegan cheese and rocket.
Bloody Mary Oyster: natural oyster with bloody mary jelly.
Angels on Horseback: oysters wrapped in Parma ham, deep fried in Japanese tempura batter with lime and courgette chutney.
Tasty, from Gallaghers

Takeout desserts from Cornstore
And the welcome here was warm, a drink (red and white wine and more) offered immediately. A table top full of local and international charcuterie and cheese, including an ultra spicy Spanish blue, while alongside Bodega chef Dave had some beauties including Oysters baked in their own Grainne Ale beer and a delicious Basket Cheese Cake with whiskey among the ingredients! And if you couldn’t sample everything - nobody could! - there were some lovely takeout desserts from the Cornstore.

And that welcome and choice of food and drink set the scene for the long afternoon, replicated all the way. More wine and hospitality on offer at Dwyers in Washington Street where we stuffed ourselves into the various nooks and crannies, every now and then replenishing at the stands of Dwyers itself and the New Yorker. The New Yorker’s Chicken Croquette, home-smoked in Barry’s Tea, was one treat, while one to finish with was the Jameson and Ginger Cheesecake by our hosts.

Bodega's Dave
Next stop was Electric who treated us to oysters and a Kinsale G&T. Kinsale Gin are among the sponsors. Earlier we started as we gathered in the Vance Room in the Met with yes, a G&T and oysters, before being divided up into the various groups and being introduced to our leaders. Our guide was Ray from Trigon and he didn’t lose anyone!

After Electric, we strolled down the Mall to the lovely and lively Tequila Jacks. More wine and also some delicious Tequila based cocktails and more good food, both from our hosts (a superb taco, also delicious Pork Belly) and some savoury and sweet stuff too from Olivo (including some well presented dessert bites).
Electric oysters

MET head chef Stuart Dardis (left)
with out guide Ray Kelleher (Trigon Hotels)
Cask was next on the itinerary and here also we met Gallaghers and the MET Tavern. Gallaghers had a trio of beauties including a Beef Featherblade with a Walnut Chutney. While the Met, with Head Chef Stuart Dardis on hand, had a great selection too including a palate pleasing tuna bite. Cask shone too, supplying the drinks and lots of their interesting tapas including exquisite prawns. And all the way through, it was smiles galore and helpful people even if, by this stage, they must have been explaining their offering for the umpteenth time that afternoon. Pure Cork!

We weren’t finished yet. Next stop was the Oyster Tavern and here we met a couple of stragglers from a previous group. They had stopped to do a bit of shopping in Penneys and were now running late! So we had a chat with that English duo as we had chats all through with whoever we happened to end up with, sometimes friends, sometimes total strangers, but no strangers when the day was through.

Another glass of wine in the Oyster and excellent food also. Soho were here as well and their Pork Belly was so good I called for it twice!

The final round-up was back at the Douglas Vance room in the Metropole but some were saying their goodbyes. We were humming and hawing about it as we strolled down Patrick Street. The rain, which had been intermittent all afternoon, was now pelting down and that, plus the fact that there was a No. 208 conveniently at our bus-stop, made up our minds for us and we headed home after a terrific day in the city. Well done to all behind the Trail, the Oyster Festival itself and to one lady in particular (who we are all thinking of this weekend).



Sunday, August 18, 2019

Metropole Heritage Day Tour & Lunch


Metropole Heritage Day Tour & Lunch
This smart fellow
looks over the Lynch Suite


“The hotel was dry for the early decades,” concierge John Coleman (right) told our group as he took us on a Heritage Day tour of the Metropole Hotel, founded 122 years ago by the Musgrave family. The hotel quickly became known as The Met and the name endures. Guests around the turn of the century were mainly travelling salesmen.

What you may not have known, or may not remember, is that the ground floor of the building was given over to retail, with two shops on each side of the entrance. One of those, Hadji Bey, an Armenian that specialised in Turkish Delight, went on to become a Cork institution. Indeed, John told us The Met still serve the sweets,  now produced in Kildare rather than in Cork, to their guests.

The Met was also a great wedding venue, capable of handling up to seven weddings a day, wedding breakfasts in those days. I remember going there in the 1960s to a triple wedding featuring three sisters from the southside.

Afternoon tea?
John’s tour took us through some of the meeting rooms, all named after well-known writers. And there was a stop also at the Jack Lynch Suite to see the period detail, including an original radiator (still going strong). The current taoiseach has also stayed in this suite. Good views form the upper floors over the neighbours on MacCurtain Street. On the fourth floor we had a splendid views over the new Mary Elmes Bridge.

Pork
And John ensured we didn’t leave empty-handed as we were presented with a discounted offer on their classic afternoon tea and, after all those stairs (there was a lift too), we enjoyed their splendid homemade lemonade.

O'Flynn's Sausages
Last year, new owners (Trigon Group) spent millions on a refurbishment that included all the bedrooms, the new MET bar, restaurant and tea-room. Classy and comfortable is the result and do check out the snug too!

I had been checking the lunch menu here from time to time, thinking there was a nice bit of variety in the list and so, on Saturday, took the opportunity to try it out.
View over MacCurtain Street

Meeting rooms named
after famous writers
Just to give you an idea of the variety on offer, we could have had a Calamari Salad, a Classic Chicken Caesar Salad, a smoked Carrigaline Cheese, Fig and Onion  Tart (topped with crispy egg), the Mary Elmes Beef Brisket Burger and more.

All their beef is Irish and local producers such as Carrigaline above are supported. My pick was O’Flynn’s Pork and Sage Sausages with spicy roast red pepper and chickpea stew, crusty sourdough bread. 

The new Mary Elmes Bridge






Appropriately enough for Heritage Day I thought, as O’Flynn’s have been around long enough now to be considered part of the food heritage in these parts, a very enjoyable part indeed as Saturday’s lunch proved once again.

The Sticky Pulled Pork Sandwich with onions, toasted sourdough, fries, and a spicy slaw was CL’s choice and it too was excellent, full of flavour and the fries (which may not have been mentioned on the menu) were superb (I did steal a few).

Washed it all down with a glass of Murphy’s Stout, getting a little practice in for the upcoming Oyster Festival  that will be headquartered here in the Metropole but which will have events all over town and beyond from the 20th to the 22nd of September.

This Grand Old Dame of the Cork Victorian Quarter may well be 122 years old but she is still going strong, still able to teach the younger acts a hospitality trick or two. Well worth a visit!

Sunday, October 7, 2018

Rest. Relax. Restore. At The MET


Rest. Relax. Restore. At The MET
Pic from The MET

Have you seen the refurbished dining facilities at the Metropole? Very impressive, well designed and ultra comfortable, plush, relaxing whether you’re in for a pint or a cocktail, a steak or a sandwich, a cuppa or the full afternoon tea. Dress up and come on down and restore, relax, rest. And the food is good too!

We got the grand tour of the McCurtain Street’s Grand Old Lady in midweek, eye-popping, jaw dropping. The inviting bar is a superb introduction and a superb Old Fashioned set the tone for the evening.
Fillet

Old Fashioned

I enjoyed mine in the afternoon tea area, just out of sight (and sound) of the bar, a green tinged oasis of peace and calm - well we were among the first in. Might not be so calm if you have a group of ladies in sampling the savoury and sweet offerings of the classic Afternoon Tea. The MET will have some variations on the theme.

The jewel in the crown though is the restaurant, just behind the bar, a 45 seater. Oh but what seats. Again the decor is superb, along much the same lines as the Afternoon Tea room, beautifully lit and comfortably furnished and linen on the solid tables.

The wines (they have quite a selection here, many by the glass) were being poured as Head Chef Stuart Dardis introduces the new menu that has been designed for the late Autumn and mid-winter. Stuart explained that there had been many in-house tastings as they selected the dishes and is very proud of their local beef offering (we would soon find out why!).

Lots of sharing going on as the kitchen team did their best to help us get a good idea of what they had to offer. I got to taste two of the starters. One was the Roasted Asparagus, smoked bacon crisp, crispy egg finished with a silky Hollandaise sauce. Tasty stuff as was the Parmesan Cheese Shortbread Biscuit, spring vine tomato compote and goats cheese mousse. Other starters on the menu include a Saffron Risotto, Smoked Salmon, Burrata, and Pan Seared Scallops, also a Soup Du Jour.
Asparagus



And then it was time for McCarthy’s Grass fed 8 ounce fillet of Hereford Beef, served with a few tomatoes, tender, perfectly delicious, top class. On the side there were Gratin Dauphinois and Garlic Roasted Violet Potatoes.
The mains are more or less fifty fifty between meat and fish and our fish was an excellent Pan Fried Fillet of Hake with crispy kale, black pudding grits and a white wine cream sauce. Other mains include Catch of the Day, Sea Bass, Braised Beef Short rib, and also Rib Eye Steak.


Four desserts on the new menu. The ones we enjoyed were a Classic Pecan Pie with a dollop of vanilla cream (this could become a favourite of mine!) and a Strawberry Mille Feuille with mascarpone cream. Other temptations were Petit Choux Buns with hazelnut ice cream, warm chocolate sauce and also an Almond and Raspberry Bakewell Tart. 
Dessert

To get more detail on The Met menus (they also do lunch here), their provenance, and wines, check here.  




Sunday, September 24, 2017

Oysters Galore on the Cork Gourmet Trail


Oysters Galore on the Cork Gourmet Trail
How many did you eat?


“I had nineteen oysters last night,” claimed a London visitor to the weekend’s Cork Oyster Festival. And that “last night” was just the official launch. I’m still wondering how many she managed during the Gourmet Trail on the following day. 

The trail visited five venues and some had up to three restaurants combining. There were so many opportunities to indulge in the delicious crustaceans she must surely have doubled the tally from the previous night!
Gin cocktail in a cup at Cask

And there were even more plates of the tasty oysters available at the after party as the various groups found their way back to the ballroom at the Metropole Hotel, the Festival’s headquarters. Oysters, more drinks and music. Well done to instigator/organiser Sandra Murphy and her crew.

Sandra was with our group on the trail and our be-hatted leaders were Kylie from the International Hotel and James from the Imperial. We were last to leave but our intrepid guides had us back good and early to join the after party.
Sushi at The Met

Lord Mayor Tony Fitzgerald had opened the festival on Friday night and the oyster event added to the terrific buzz around town as Culture Night drew the crowds. Guests at the launch were treated to oysters (included cooked versions) by Haven Shellfish and there was also some tempting sushi available with bubbles and wine and, of course, Murphy’s Stout from the sponsors.

On Saturday at noon, the ballroom was full but, after a Kinsale Gin and Tonic, we were divided into groups, met our leaders and headed off on the trail. More gin, part of a cocktail in a cup, at our first stop, the stunning Cask, just across the road. Lots of tasty bites here too and time also to begin to get to know our fellow trailers.
Cornstore were displaying their Himalayan salt (used to age their famous steaks).

Next stop was the Oyster Tavern, another lovely venue where I enjoyed an excellent meal recently. The oysters here were provided by the Electric Fish Bar, great spot to visit. The Oyster Tavern themselves came up with delicious sliders and bowls of chips. 

Amicus were also feeding us with Tom Durcan beef, including carpaccio and teriyaki versions, and more, though their seasonal desserts, Kitchen Garden Rhubarb Fool and the Foraged Blackberry Fool, were irresistible.

Down the stairs then and out into the lane for another group photo before winding up Patrick St and visiting the Bodega where Rachel’s and Cornstore were also lining up with their offerings. The Bodega sushi (one pickled vegetable, another was smoked salmon) went down a treat. 
Sandra rallies her troops as the rain arrives

Mike Ryan of the Cornstore - terrific dinner there recently - was the oyster “supplier” and he had a welcome variation called Angels on Horseback (the dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven). 

That was excellent though I noticed quite few voicing a preference for the battered prawn version! Rachel’s had a couple (at least) of show stoppers, including a shot of Tomato Water and a shot glass packed full of lobster.

So back to the Imperial Hotel (for the second time in a  couple of days) and they had help from Jacques and Arthur Mayne’s.
Imperial desserts

Loved that Medjool Date from Jacques plus the superb desserts by the hotel itself. The savoury bites by Arthur Mayne’s (Avocado mousse with prawn, Caprese Bites, and the Chorizo and Chickpea Ragu) were outstanding.
Caprese minis by Olivo

One more stop and soon we were enjoying Margherita time at the newly opened Tequila Jacks. The drinks were eagerly awaited and easily downed. Food too, of course, hot stuff by our hosts and some cooler bits from Olivo, the Italian restaurant at the Cork Airport Hotel.
Margarita?

Tacos Mechados, Roasted Chicken taquitos and Shrimp Rellanos were among the Jacks offerings while the cool bites from Olivo included a lovely mini Caprese and also a Parma wrapped asparagus. 

More food anyone? No! A second round of Margaritas was coming to its conclusion and, suitably fortified,  it was time to brave the rain and the wind that had arrived midway though the trail and traipse back to the Metropole. 

And if you did wanted to increase you oyster headcount, there were trayfuls of opportunity to do. I did see the visiting London couple but didn't get a chance to check her final oyster tally! 

The Prosecco and wine flowed (enjoyed a Rioja blanco, well maybe two!), and then a final chat or two before saying goodbye and heading to the taxi. 
Tasty dips at Tequila Jacks

Once again, well done to Sandra and the crew and here’s to seeing you all and more in 2018!

Monday, June 26, 2017

The Grand Dame Celebrates. Metropole 120 Party

The Grand Dame Celebrates

Metropole 120 Party
“McCurtain Street is back on the map. Is Grand Dame, the Metropole Hotel, never went away and, in appropriate style, she celebrated her 120 anniversary at the weekend. The hotel and especially the ballroom, where so many couples met and married over the decades, was looking splendid as the many guests arrived.

And there were many of the couples who got married here along with former staff members among the invited guests. Newly elected Lord Mayor Tony Fitzgerald recalled a wedding occasion in his speech. He was a page boy at his aunt’s reception in the Met in the early sixties but admitted to spending most of the day checking out the lift! Indeed, that very lift was a major attraction in the very early days of the hotel when it was owned by the Musgrave family.

“Cork,” he said, “is a great city to work and live in. And also a great city to visit.” He told us that mayors from two of our twin cities will visit this year and he is also looking forward to a visit from the World Health Organisation to mark Cork's designation as a healthy city. “The Metropole has played its part in the development of the city. Long may it continue.”

General manager Roger Russell was next to address the guests and said it was a great opportunity to look back through the memories. “The response has been phenomenal, especially from former team members. What a story she, the Grand Dame, could tell, of the city, of the world. After starting in 1897, the Metropole, which was a temperance hotel owned by the local Musgrave family, quickly established itself."
This week's photo of the hotel's front and, below (from a few years ago), the back is reflected in the Lee

"In more recent times, just forty years ago, it began its relationship with the Cork Jazz Festival and we’re looking forward to the new Oyster Festival in September. I'm very proud to be manager here this evening.” And he finished with a big thank you to the team.

Aaron Mansworth, Group General Manager and Director at Trigon Hotels (they also include the Cork International Hotel and the Cork Airport Hotel in their portfolio), extended a big welcome. “It’s wonderful to be here. I spent five years working in the Waldorf Astoria in New York and there are certain similarities. We had a great team there and a great team here.

And he spoke of the exciting plans for the area and their new “M” hotel to be built nearby on the old PJ O'Hea site. “It is a wonderful project. Will be a huge benefit to the area, especially in terms of jobs. I’d like to acknowledge the local  business people who have put McCurtain Street back on the map. Here in the Metropole, we hope to continue creating memories for life! So please join with me in raising a glass to the wonderful Grand Dame!” 

And that we were all glad to do. The hospitality was terrific. All kinds of drinks: bubbles, beer, wine, cocktails. And chef Shane O’Sullivan sent out a constant stream of delicious canapés. And all the while the band (jazz, of course) played. A lavish party, they promised. And that is exactly what the Grand Dame and the team delivered. Here’s to another 120.
These ladies know how to organise a party!

Let us take a  few “flashbacks” to incidents in the hotel’s history before we finish. Edward VII is reputed to have had tea on the roof of The Metropole when he visited Cork in 1903 for the city’s Great Exhibition. Down the years many more famous personalities have been guests of the Metropole, and included Gregory Peck, James Mason, Frank O’Connor, John Steinbeck, Vittoria de Sica, John Huston and Walt Disney. 

However it was Dawn Adams, the 1950’s British film star, who created the greatest stir when she stayed at The Metropole. When she was attending the Cork Film Festival she requested a bath of milk. Douglas Vance, the famous hotelier of the Metropole, refused such a request as the people of Cork were finding it hard to makes ends meet. The story made headlines around the world at that time.

It wouldn’t be Cork without someone taking the pee!  According to a weekend Facebook post, one Cork comedian said that Dawn Adams eventually had her milk bath and while it was being poured a porter knocked at her door and she told him to go away as she was having a milk bath. He asked if it was pasteurised and she replied "it isn't past my ass yet“.