Supervalu's Wine Santa has been busy, blending quality and value in the run-up to Christmas

Supervalu's Wine Santa has been busy, blending quality and value in the run-up to Christmas.

Kevin O’Callaghan, Supervalu’s wine expert, has wines galore “from across the globe” reduced in their Christmas offering. “A harmonious blend of classic and modern wines with some household names and unmissable prices”. Offers are available from November 26th to December 30th or until stocks last.

It was wines from the classic areas that caught my eye, Sancerre and Chablis in the whites, Bordeaux and Beaujolais in the reds. Let us start with the whites (reds next week!). The Sancerre got the biggest thumbs up around here!

Guy Saget Sancerre (AOC) 2018, 13.5%, €15.00 (19.66)

From the Ambassadeur de Loire, this Sancerre has a very light straw colour, clean and bright. Aromas are the regular suspects of grass and herbs, and nettles which seem to led the charge here. This is of course 100% Sauvignon Blanc and this Loire version is precise and refreshing, less pungent than its New Zealand counterpart (none the worse for that), a very satisfactory drink right to the dry finish.

Food pairings suggested are: grilled fish, Crottins de Chavignol (goats cheese), tandoori chicken skewers, sushi and sashimi. More than likely you won’t get the Chavignol around here but Ardsallagh or St Tola will do just as well.

Supervalu say: The mission of the Guy Saget brand is to demonstrate to the highest level Saget Le Perrière’s intention to unravel the extreme complexity associated with the Loire Valley vineyards. A complete collection of the finest Loire will seduce you, thanks to their authenticity and accessibility.

It’s a mission that they take seriously.  The Guy Saget portfolio embraces around thirty appellations, all of them showing hallmark Loire features. These include Pouilly-Fumé, Sancerre, Chinon, Vouvray and Muscadet : 

- Dry whites : Muscadet, Muscadet-sur-lie,... 

- Medium sweet whites : Vouvray… 

- Sweet whites : Coteaux du Layon, Quarts-de-Chaume... 

- Dry rosés : Rosé de Loire, Touraine Rosé... 

- Medium sweet rosés : Cabernet d'Anjou, Rosé d'Anjou... 

- Reds : Chinon, Anjou, Saumur Champigny... 

- Sparkling wines : Crémant de Loire, Touraine sparkling wines...

No wonder he claims the title of Ambassadeur de Loire on the label of this excellent Sauvignon.

I made a superb Kir with this and the Wexford Cassis from the Blackwater Distillery in West Waterford, the ratio about six to one.

Andre Goichot Chablis (AOC) 2018, 12.5%, €15.00 (19.66)

Always a frisson of excitement when a glass of Chablis is offered.

This 2018 doesn’t let the side down. Far from it. A light gold colour, pristine. Apple and pear feature in the pleasant aromas. It is, of course, made from nothing but Chardonnay grapes and it is strikingly crisp from first taste, carrying some lovely white fruit flavours, maybe a touch of lime as well, as it spreads across the palate, clean, precise and harmonious, like a Bach partita, right through to the finalé.

No wonder Supervalu declare that it is “the classic partner to seafood and white meat dishes”. It is indeed but this characterful wine, rich and elegant, can effortlessly stand on its own.

Founded in 1947, Andre Goichot, headquartered near Beaune, are both negociant and producer, meaning that they buy wines from different areas and producers and also make wine from their own vineyards.

Abellio Albariño Rias Baixas (DO) 2019, 12.5%, €10.00 (13.76).

Made entirely from hand-harvested Albarino grapes, this Spanish wine, from the Rias Baixas area, has a mid-gold colour. Quite rich aromas of white fruit, apple and pear, and also peach. There is a striking refreshing minerality on the palate where the same fruit flavours shine through fresh and crisp.

The Albarino grape is a distinctive Northern Spanish variety. Its refreshing characteristics make it very versatile with fish and particularly with seafood. Often recommended for Asian also.

Albarino, more modern than classic in terms of its history in Ireland, is most readily associated with the Rias Baixas region which is named after the long-ish Atlantic coastal inlets (or rías) that characterise the landscape here in Galicia in north-western Spain. The grape is also prominent in nearby northern Portugal where it is known as Alvarinho. This Abellio is a favourite of mine. And also a favourite of Supervalu’s wine-buyer Kevin O’Callaghan who was involved in the attractive label design.

Don’t forget your case offers!

We will feature the reds in the next post on this sale but do note that they have two case deals (both red) on offer. The first (on now until December 30th) features Barão de Vilar Reserva (2018), velvety and fruity with an elegant finish and will cost you €50 euro, down from the RRP of €89.00. Believe it or not, you can save another tenner by buying between November 26th and December 9th and taking advantage of the “buy any six bottles and save an additional €10.00 offer”.

Later in the month, watch out for the second case offer. Here the temptation is the Italian Vivaldi Ripasso (2018), aromatic, full bodied, soft and warm, the temptation enhanced by the asking price of €40.00 instead of €94. You just gotta love Signore O’Callaghan. You’ll have to be on your toes for this one - it is short lived: from December 17th to 20th. 

A Quart of Ale± #14. Moving on over to craft. Weihenstephaner. To Øl. Brooklyn. Wicklow Wolf. Dungarvan. Kinnegar.

A Quart of Ale± #14

Moving on over to craft.  

The Non Alcoholic Alternative

Weihenstephaner “Original Helles” <0,5% abv, 0.5l bottle Bradley’s of Cork

“Our Original Helles – even without alcohol, it is refreshing and enjoyable.” That’s what they say and I’d have to agree. Bright gold colour, fountains of rapidly rising bubbles. Fluffy white head, in no rush to fade away. Slightly hoppy notes, slight spice also, introduce this thirst quencher. Light and crisp with excellent full flavour. Not quite all-out lip-smacking but pleasantly refreshing for sure with a mild bitterness and a clean dry finish. That the bitterness is mild is confirmed by the IBU number of 20.

Germany breweries regularly suggest food pairings and here Weihenstephaner, the world’s oldest brewery, provide the full recipe for Swiss Wurstsalat (Sausage Salad). All the details here.  

They say: Our bright sunny-yellow alcohol-free lager “Original” with minerals, vitamins and micronutrients is an isotonic, low-calorie alternative to our lager and also a thirst quencher for active people. The pleasant spicy hops note and the full light and sweet flavor, with a slight bitterness, makes it an ideal companion for snacks, hearty salads or simply a refreshment on hot days. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Almost a thousand years ago the Bavarian State Brewery Weihenstephan was the monastery brewery of the Benedictine monks. Then, the Royal Bavarian State Brewery stepped in and it is now operating as a state directed enterprise under the control of the Bavarian Government.

To Øl “Implosion” 0.3%, 33cl can Bradley’s of Cork

This Danish ale is a pale and hazy yellow. Citrus in the delicate aromas. No explosion of flavours on the crisp palate but quite a pleasant balance and a good dry refreshing finish. May not be quite perfect but is one of the better non alcoholic beers. And the Danish brewery isn’t finished with the style yet: “You'll love where this non-ABV craft train is headed, I promise.” These brewers have a habit of living up to their promises!

The hop varieties used are Hallertau Blanc, Citra, Tettnanger and Mosaic, promising fruity and floral flavours. But it is the yeast that’s key here; it doesn’t produce alcohol though it does leave a little more sweetness than usual.

They say: It is light and chuggable, with nice peachy notes from the yeast. Slightly sweet, but not too prominent, nice and fresh hop aromas, and absolutely NO hangover! Alcohol-free beer as it should be.

I caught a recent Facebook post by the makers, sympathising with all of us who have tried some of those awful non-alcoholic drinks over the years.”You tried that beer in the bar years ago, against your better judgement - and it tasted like awful, sparkly bread water. You were horrified. Scarred for life. You swore to stick to the strong stuff, where it was safe. But, my friend, times - they are a-changing.”

.

So they threw out the rule book with this non-alcoholic Implosion beer. “We used a yeast that, when it ferments, doesn't create alcohol but still gives off amazing, ale esters. We then added hops to create a delicate, aromatic profile - and therefore didn't need to boil off the beer at the end of the process and risk losing all those amazing flavours.”

Brooklyn Hoppy Lager “Special Effects” 0,4% abv, 355ml bottle Bradley’s of Cork

Quite a warm amber colour, essentially clear. Must admit I didn’t get on at all with this one. Must try another bottle sometime, to be fair. If you had one of these as part of a session involving regular alcoholic ales, it might well pass. A bit disappointed with the Special Effects. Doesn’t have second glass appeal for me, though my drinking partner enjoyed it.

They say: Special Effects is a hoppy lager with an unexpected piney aroma and pleasantly bitter finish. It tastes like a regular beer but therein lies the special effect. It’s only 0.4% abv

Brooklyn Special Effects tastes just like a regular beer, but therein lies the special effect. We use a special fermentation method that develops the flavors, aromas & character of beer with none of the alcohol, and a generous dry hopping resulting in lively hop notes and a clean finish.

They have quite a long recommended food list: Spinach Salad, Grilled Chicken, Omelettes, BLT sandwiches, Toast Skagen (Brooklyn do have breweries in Scandinavia), Hot Wings, Working Lunches (it’s not a saison though), Weeknights, Fresh Goats Cheese (Ardsallagh, I reckon, rather than Shepherds Store).

Irish Contenders

Wicklow Wolf “Moonlight” Hoppy Ale 0.5%, 330ml can Supervalu

Brewed with speciality malts, this Wicklow Wolf states a claim to a high ranking among Irish non-alcoholic beers. Nice gold colour with a short-lived head. Citrus aromas in the hoppy head, hoppy all through really, well flavoured and an excellent fruity finish. One of the better ones for sure, neck and neck with the Dungarvan entry below, maybe marginally ahead.

Hops: Cascade, Hallertau Blanc, Citra

Malt: Melano, Cara Gold

IBU: 20

Dungarvan “Main Sail” <0,5% abv, 500ml bottle Bradley’s of Cork

Ireland’s first micro-brewed alcohol free beer has a gold colour, a white fluffy head with little staying power. Hoppy aromas are followed by a stiff backbone of the same on the palate where notes of citrus also show, all before a lingering bitter finish. Ireland’s first and one of the better ones.

They say: Our head brewer, Cormac O’Dwyer, believes that it takes quality ingredients, time, care and attention to detail to create the perfect brews and this is the methodology that he employs when brewing our Dungarvan beer.All the beers are traditionally brewed and bottled on-site in Dungarvan, Co. Waterford made using only four ingredients – barley, hops, yeast and water. No chemicals are added to the beers, they are unfiltered, unpasteurised and vegan-friendly.

Hops used for Mainsail: Amarillo, Challenger

Malts: Munich, Caramalt, Crystal Malt, Cararoma

And  where did the name come from? From the Pogues’ “When The Ship Comes in”

A song will lift

As the mainsail shifts

And the boat drifts on to the shoreline

Kinnegar “Low Tide” Pale Ale 0.5%, 44cl can O’Briens

This aptly-named Low Tide from Kinnegar is a mid-gold, with a close to clear, white head that slowly fades away. Aromas feature hops. Indeed, it’s moderately hoppy all the way through. Don’t think I’d stick with this for a session but it could come in handy if taking it easy for a night, one Limeburner, one Low Tide and repeat!

They say: Low Tide is our traditionally brewed zero-point-five per cent pale ale, created to make life with less alcohol enjoyable, even for beer lovers.

Sparkling Guest At Supervalu French Wine Sale

Sparkling Guest At Supervalu French Wine Sale

Simonnet-Febvre Crémant De Bourgogne (AOC) Brut NV, 12%, €24.59 (29.50) SuperValu

Delighted to see this Crémant featuring as a Guest Wine in the current Supervalu French Wine Sale that runs until September 23rd.

Sometimes, those of us who regularly dabble in wine assume that other people, who may not dabble as much, will recognise all the terms. Take Crémant, for example, and Methode Traditionelle.Delighted to see this Crémant featuring as a Guest Wine in the current Supervalu French Wine Salethan runs until September 23rd.

Crémant is the term used to classify French sparkling wines produced, using the Méthode Traditionelle, outside the boundaries of the Champagne region. The method, also known (within Champagne) as méthode champenoise, involves disgorgement and a second fermentation in the bottle and you can read more here.  

With that out of the way, let us get into this one from Chablis in Burgundy. Not alone is it made in the traditional way but two of the usual Champagne grapes, Chardonnay and Pinot Noir, are used here to give quite a lovely sparkling wine.  

Toasty fruity rather intense aromas are followed by a dry (brut) creamy palate - it has spent quite a spell on lees. It is deliciously complex with fruit and biscuity flavours and that long dry finish. Recommended serving temperature is between 6° and 8°C.

Quite good then on its own, as an aperitif (chilled if you prefer) and it may also be used in cocktails. Kir is one famous French drink, the basic one mixing Creme de Cassis with white wine. Move up a step now to the Kir Royale where the blackcurrant liqueur may be added to champagne or to this crémant. 

And I’ve taken it a step higher recently with a French Liqueur called Chambord, named after a very large royal chateau in the Loire Valley. Chambord is a “black raspberry” liqueur and may be used in a variety of cocktails - there’s usually a bunch of recipes tied to the neck of the bottle. But my current favourite is the Kir Chambord where you mix one part of the Loire drink to six parts of sparkling wine and this Crémant certainly fits the bill. Salut!

Of course, Bordeaux and the Loire also have their own sparkling wines but many of the French crémants, there are 9 or 10 in all, come from the eastern half of the country, including this one; others to note here, near the mountains, are Alsace and Jura.

* If you’d prefer champagne, or if you’d like to do a head to head with the crémant, why not pick up a bottle of the Pierre Darcys champagne, also reduced (from 29.50 to 22.62).

Georges Duboeuf Moulin-A-Vent (AOP) 2018, 13%, €11.80 (18.68).

Georges Duboeuf is known for its long-term drive to popularise Beaujolais wines. In the 1970s, Georges Duboeuf himself pushed and publicised the popular November event “Beaujolais Nouveau”. He is, of course, a major producer, not alone of Nouveau but throughout the region. No wonder he has been granted "titles" such as Le Roi du Beaujolais (The King of Beaujolais) and Pape du Beaujolais (Pope of Beaujolais).

This particular Beaujolais has a mid to dark ruby robe. Black berried fruit mainly on the nose, floral (violet) notes too. Beautiful on the palate: juice, fruit, those floral notes again and some spice too and that deliciousness continues right through to the finalé. This is a wine - a terrific food wine - that makes your taste buds sit up and take notice.

“Good Beaujolais is delicious: mineral, focussed, with fruit of raspberries, black pepper, cherries; it's never overstated or blockbusting, but it has character, balanced acidity, lightness and freshness”. Reckon Oz Clarke and Margaret Rand got it more or less correct there. And Supervalu have an excellent example here. At an excellent price too.

According to Wine-Searcher, “Moulin-a-Vent is arguably the most noteworthy of the ten Beaujolais crus, located in the very north of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay grape variety, are known for being some of the most concentrated and tannic made in Beaujolais, a far cry from the light, simple Beaujolais Nouveau wines.” Gamay and granite go well together and there is no shortage of the ancient stone in the area.

Other Wines in the Sale

Aside from the guests listed below there are scores of other French wines on offer in the sale. And there's a mini-focus on the Rhone with three of the crus featured: Chateauneuf du Pape, Vinsobres and Vacqueyras. Chateauneuf is no doubt the more famous but I've enjoyed some excellent reds from the other two. Indeed, I enjoyed a bottle of the Vacqueyras earlier in the year. Colour is ruby red and ripe dark fruits abound in the inviting mix of aromas. There is a great balance between the ripe fruit and spices, plus a hint of liquorice, impressive texture, full bodied and rounded. Pair with lamb and hard cheese. 

Bordeaux of course just has to feature. One that you might note is the Les Hauts De Gros Caillou , Saint Emilion. The wines of Saint Emilion are well known and, like many here, this is a blend of Merlot and Cabernet Sauvignon. Red fruit aromas and in the mouth, there are fruity notes galore in this typical Saint Emilion, good acidity too, of course, all leading to a well balanced wine.

The Guests

The Special Guest Wines that will be available in SuperValu for a limited time during the French Wine Sale are:

George Duboeuf Moulin-à-Vent €11.80 (18.68);

La Perriere Mégalithe Sancerre €21.64 (€31.48);
Domaine Laffitte Sauvignon Blanc Reserve €7.87 (11.80)
Domaine Laffitte Rosé €7.87 (11.80)
Domaine Laffitte Cabernet-Franc Malbec €7.87 (11.80)
Simonnet-Febvre Cremant de Bourgogne €24.59 (€29.50);
Meursault Blanc Louis Latour €39.95 (€68.85);
Gustave Lorentz Pinot Blanc Reserve €11.80(€18.68);
Hommage du Rhone Vinsobres €11.80 (€15.73);
Alma Cersius Coteaux de Béziers €9.84 (€14.75).

Distinguished Guest List as Supervalu French Wine Sale Kicks Off

Distinguished Guest List

 as Supervalu French Wine Sale Kicks Off 

Wine of the Month

Supervalu Wine buyer Kevin O’Callaghan has an inviting line-up of guest wines available for their French Wine Sale (from 3rd to 23rd September).  Something from all regions of the country, from Alsace to Cahors, red, white, rosé and sparkling, from big names like Meursault to lesser known appellations such as Coteaux de Béziers.

In curating the wines for the French Wine Sale, Kevin has introduced these 10 Special Guest Wines for a limited run in the sale. “I am delighted to reveal the line-up for the SuperValu French Wine Sale, and especially to introduce 10 amazing Special Guest Wines which will be joining our range for this limited time.  Our sale includes wines for all tastes and all budgets, we hope our customers enjoy discovering these new and exciting wines.” As usual, there are of course many more than just the 10 guests wines on offer.

We’ll take a closer look here at one red and one white and, next week, it will be the turn of the sparkling  Simonnet-Febvre Crémant de Bourgogne (looking forward to that) along with a few more of the guests. Note that the Special Guest Wines will be available for a limited time during the French Wine Sale.

Georges Vigouroux “Pigmentum” Malbec Cahors (AOP) 2018, 13%, €9.84 (14.75)

Let us start with this Malbec from Cahors, the Supervalu Wine of the Month. A striking purple; twirl it in a big glass and see that remarkable hue. An intense aroma of red and darker berries, some floral notes notes too. Smooth restrained palate with much the same fruits in the flavours, tannins close to smooth. And a decent mid-length finish.

Makes for a very acceptable aperitif and recommended food pairings are: everyday meals as well as more elaborate dishes such as roast pork, leg of lamb, duck, beef tagine, cannelloni, chicken curry, and vol au vent.

Supervalu’s Kevin is a fan: “A wine that is sure to provide pleasure with its beautiful red colour with a bouquet of summer flowers as well as powerful red and black fruit flavours. 100% Malbec selected from the highest and best gravely and clay terraces of the Cahors Appellation, situated near the Lot River, in the Southwest of France.”

In recent decades, mention Malbec and people think Argentina. But Malbec was the star in Cahors, long before the South Americans exploited the variety. The new challenge made the French sit up and bring about improvements in their own Malbec. 

Gustave Lorentz Pinot Blanc Réserve Vin d’Alsace (AC) 2019, 13%, €11.80 (18.68).

Perhaps you prefer a white wine? Pinot Blanc may not be the best known member of the family that also includes Pinot Noir and Pinot Gris, but it makes excellent wines in Germany, Austria, Northern Italy and here in Alsace (where it is used in production of still, sparkling and sweet dessert wines).

This one, a "Guest" wine, has a pale gold/yellow colour, the merest hint of green. Quite an intense nose, fresh blossoms and white fruits. Superb mouthfeel with citrus prominent, leading the fruit-forward attack. Smooth and subtle with a dry and elegant finish. 

The label describes it as subtle and nervous. Wouldn’t disagree. Quite a well-rounded, well-balanced wine from an under-rated grape. Very food friendly, according to the makers who suggest it pairs well with all kind of simple dishes of fish, white meat, poultry, and egg based dishes (quiches, pies etc).

Just one page of the booklet - pick one up in store.

The Guests

The Special Guest Wines that will be available in SuperValu for a limited time during the French Wine Sale are:

George Duboeuf Moulin-à-Vent €11.80 (18.68);
La Perriere Mégalithe Sancerre €21.64 (€31.48);
Domaine Laffitte Sauvignon Blanc Reserve €7.87 (11.80)
Domaine Laffitte Rosé €7.87 (11.80)
Domaine Laffitte Cabernet-Franc Malbec €7.87 (11.80)
Simonnet-Febvre Cremant de Bourgogne €24.59 (€29.50);
Meursault Blanc Louis Latour €39.95 (€68.85);
Gustave Lorentz Pinot Blanc Reserve €11.80(€18.68);
Hommage du Rhone Vinsobres €11.80 (€15.73);
Alma Cersius Coteaux de Béziers €9.84 (€14.75).

A Quart of Ale± #7. Moving on over to craft with a classy quartet

A Quart of Ale± #7

Moving on over to craft with a classy quartet.

Here, and in #8, we'll be trying a few pale ales that could well help a beer drinker make the move from mass produced stuff to a really good beer. As it happens, the quartet are Irish, and each is very approachable indeed. If you're a bit unsure as to where to start, why not try the Ambush and then move on back up to the Howling Gale (my favourite of the four).

Eight Degrees Howling Gale Pale Ale 4.5%, 440ml can, Bradley’s of Cork

With its familiar label statement of Fresh Citrus and Grapefruit, Howling Gale blew into our lives about nine years ago. We’ve changed a lot since then but not this superb ale, one they got more or less correct from the off, and is still their most popular beer.

You get a smack around the gills, they say, when you sup this refreshing ale. But nothing fishy about this Ballyhoura hero, perfectly formed from day one. Pleasant citrus aroma from the Cascade and Simcoe Hops, these hops and sweet malt harmonious on the palate and the bittering hops are waiting for you at the finalé. No shortage of carbonation in this mid-amber ale and no regrets when you pull that tab and pour. Enjoy - you’re in good company.

They say: This Irish Pale Ale delivers a refreshing crisp smack around the gills. With a pleasant grapefruit citrus aroma from Cascade and Simcoe hops, it has a biscuit malt sweetness, followed by an attractive bitter finish.

Style: Irish Pale Ale
Malt: Irish pale malt, Carapils, Munich, Cara
Hops: Nugget, Cascade, Simcoe
Strength: 4.5% ABV
Bitterness: 38 IBUs

As always, Eight Degrees come up with Food Pairings:  Pale Ales are traditionally seen a great foil for spicy food – there’s a little bit of sweetness there that will cut the chilli burn – but don’t miss the chance to have Howling Gale with fish and chips (or in the batter for the fish!). It’s well worth trying with a Cashel Blue and Broccoli Gratin, the bright citrus notes act like a squeeze of lemon with smoked salmon or pair it with semi-soft, washed rind cheeses like Milleens, Durrus and Gubbeen.

12 Acres Pale Ale 4.6abv, 500ml bottle, SuperValu

This golden Pale Ale is the flagship beer from the 12 Acres Brewery in County Laois. Our Land to Your Glass is the logo here, based on the fact that all of the water used and some of the barley comes from the family farm.

Mid-amber is the colour, slightly hazy and not that much carbonation going on. The white head stays for a while but soon contracts to a thin disc. Aromas are modest. 

Their own plus “a small quantity of three other European speciality malts” add texture and a sweet caramel flavour on the palate before the three American hops (Cascade, Willamette and Citra) get their say towards the end.

They say the beer has more emphasis on the malt flavour than a traditional APA, has a distinctive American Pale Ale bitterness and citrus flavour. “Our pale ale is also dry hopped to give a lovely tropical fruit aroma to the finished beer. Best served 6-8 degrees. It goes great with spicy foods!”

Wicklow Wolf Elevation Pale Ale 4.8%, 440ml can Bradley’s of Cork

Nice bright amber colour with bubbles rushing to the white head that soon fades away. A mildly hoppy aroma. The hops edge it on the palate, good flavour overall and a very easy-drinking beer, welcome as a once off or for a session. Another excellent effort, a more or less perfect Pale Ale, from the Wolf.

They say: An incredibly drinkable Pale Ale bursting with juicy fruits of pineapple and grapefruit from an abundance of hop additions. Refreshing.

Food pairings: roasted or grilled meat.

Cheese Mild or medium cheddar.

Serve at 8 degrees. It is unfiltered, unpasteurised and the IBU is 40.

Hops: Mosaic, Mandarina Bavaria, Calypso

Malt: Pale, Cara Ruby, Melano, Wheat.

Trouble Brewing Ambush Juicy Pale Ale, 5.0%, 440ml can, Bradley's of Cork

This is a hazy beer (little evidence of carbonation) with a light straw colour, and a soft white head that slowly sinks. Exotic fruit aromas, mango and pineapple, hops too, in the mix. And then much the same fruits combining delightfully on the palate, this juicy pale ale, with its moderately hoppy backbone, makes you stop and take notice. 

You’ve been ambushed. So, sit back and relax with each silky juicy mouthful (make that each sip - you’ll want to let the magic linger), as you’ve got one of the best of class in your hand.

Malts used are Irish Pale, Oats (credited with imparting the smoothness), Carapils and Crystal while hops are Mosaic, El Dorado and Citra. 

They say: Trouble Brewing is a craft brewery based in Kill, Co. Kildare, set up in 2009 by three close friends Paul, Thomas and Stephen. Trouble Brewing is one of a small number of Irish breweries producing quality craft beer in order to offer people an alternative to the large multinationals, that spend more money on advertising than on ingredients, and specialise in bland.

New microbrewery in Cork + Wines Direct + SuperValu cheers #15

New microbrewery in Cork + Wines Direct + SuperValu, and more on wine, spirits and beer in Cheers #15 South of France! with Wines Direct

Do you love Bordeaux wines but not always the price? Look no further than the South of France. The combination of terroir and unique varieties result in wines rivalling those of Bordeaux — both in quality and price. The South West of France stretches from the southern edge of Bordeaux right down as far as the Pyrenees. It may not be the most recognized wine region, but it is an absolute treasure trove of hidden gems. The scenery is not bad either – vineyards and lush forest with winemaking as a way of life.  Check out the case (6 and 12 bottle) here.

SUPERVALU HALF PRICE Wine Sale*
13th to 26th August

*Selected Wines only

NOW €7.49

MONTEMAR RESERVA SAUVIGNON BLANC 75cl

was €14.99 Save €7.50

NOW €8.49

EXCELLENCE SAINT CHINIAN 75cl

was €16.99 Save €8.50

NOW €8

BLOSSOM HILL SPARKLING ROSÉ

75cl was €18.99 Save €10.99

NOW €7.99 EACH was €15.99 Save €8

• WILLOW HILL CHARDONNAY 75cl
• SAN VALENTINO PINOT GRIGIO 75cl
• EDEN LODGE OLIPHANTS RIVER
• VALLEY SAUVIGNON BLANC 75cl

NOW €8.99 EACH was €17.99 Save €9

• CASTILLO DE ALBAI CRIANZA 75cl
• LA CHÂSSE BLASON D’OR COSTIÈRES DE NÎMES 75cl
• PABLO OLD VINE GARNACHA 75cl
• REY DE COPAS GRAN RESERVA 75cl
• CUVEE LE JOUR ET LA NUIT CARIGNAN 75cl
• CEPAS PRIVADAS MALBEC 75cl

NOW €9.99

SAMMICHELI CHIANTI RESERVA 75cl

was €19.99 Save €10

NOW €12.99

GRAN TROYA CAVA BRUT 75cl

was €26 Save €13.01

Other great offers

€8

ARESTI BELLAVISTA CHARDONNAY 75cl

was €12.99 Save €4.99

€8

COMBEVAL IGP COTES DE GASCOGNE 75cl

was €11.99 Save €3.99

€8

BODEGA SAN TELMO SAUVIGNON BLANC 75cl

was €10.99 Save €2.99

€15

FINCA LABARCA GRAN RESERVA RIOJA 75cl

was €19.99 Save €4.99

€13

LANGHORNE CREEK ZINFANDEL 75cl

was €15.99 Save €2.99

*********

New Microbrewery and Restaurant Open in Cork

Thompsons Restaurant & Microbrewery in MacCurtain Street, Cork!! 😁 Have a sneak peek inside through the tallest chimney in Cork while we prepare to open our doors on Thursday 6th August! More details here!❤

Bookings are now open at thompsonscork.ie 🥳🥳

Mo

Did you know that McConnell’s Irish Whisky was the first ever recorded Irish Whisky Brand in Northern Ireland. From 1776 to today, it’s had its ups and downs, but who doesn’t love a good comeback story. More here.

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Bright, bold and full of personality, Shiraz is one of Australia’s most established and loved varieties. It is grown by 4 out of 5 wineries and represents nearly half of Australia’s red wine grape plantings. Read our Market Bulletin to discover the latest data and trends for Australian Shiraz. Read more here.