Showing posts with label Rye River Brewing. Show all posts
Showing posts with label Rye River Brewing. Show all posts

Tuesday, August 10, 2021

A Quart of Ale± #64 On the craft journey with a session of Hope, Black's, Tom Crean and Rye River's Grafters

A Quart of Ale± #64


On the craft journey with a session with Rye River, Tom Crean, Hope and Blacks 



Rye River Grafters Working Day IPA, 6.5%, 440 can Dunnes Stores


This 2020 Blas na hEireann Gold Medal winner comes in a gold colour with hints of amber. A bit on the cloudy side but you can’t miss all those bubbles rising. Citrus in the aromas and also in the mouth. More fruity and bitter than malty and sweet and also making an impression that is more alcoholic than the 6.50%.


They say: Big, bold and tasty, this American style IPA is full-on flavour, delivering a big hit of juicy, citrus fruits. Perfect to accompany a spicy Indian or Mexican dish. Great with salads too.


Rye River are the brewers here and they make exclusive beers for some of Ireland’s biggest retailers including Lidl (the Crafty range), Tesco and Dunnes… “We’ve no plans to stop growing.” Grafters is one of their brands.


Geeks Bits

Malts: Wheat, Pale Wheat, Torrified Oats.

Hops: Columbus, Ekuanot and Mosaic.


Just wonder who is the guy on the label. He looks familiar.



Rye River Grafters Clocking Off Kölsch Style, 5.0%, 440 can Dunnes Store


Zillions of bubbles race through the slightly hazy gold to the top where a soft foamy head slowly shrinks.   Citrus notes, plus a hint of honey, in the aromas and that continues on the palate where an orange bitterness comes into play as well; no shortage of flavour yet nicely balanced, this World Beer Award winner is crisp and clean with the malt sweetness a factor. Excellent mouthfeel as well. The finish is moderately bitter. But drinkability is high - you want to repeat the experience. Very high quality indeed - a beer that’s top notch and definitely one for the short list.


Geek Bits

Malts: Carapils, Pilsner, Vienna.

Hops: Mandarin Bavaria, Tradition


Tom Crean St Bridget’s Irish Lager, 4.5%, 440 can Brewery Sale



During our brewery tour at Tom Crean’s in Kenmare, one of the first beers that Bill Sheppard mentioned was this lager named in honour of St Bridget who was a brewer. In fact he said quite a lot of the early brewers were women and the church wasn’t very happy with that situation. The brewers wore a special hat for the trade and kept a cat (to protect the grain from mice) and that eventually led to some of them being called witches with dire consequences.


Bill also told us that the Celts would go to war for a good brewer and I was wondering to myself if perhaps Bridget and St Patrick’s right hand man and brewer Mescan knew one another! My Mayo mother was called after the saint. Cheers Bridgie!


Lager of course ties up your brewing kit for longer than ale and maybe that was why there was a shortage of lager from the current wave of craft breweries in the early stages. No shortage now though.


A lovely golden colour on this one, bubbles galore and the bubbly head is not retained for very long. Good balance of hops (Slovenia) and malt (German) on the palate with the malt getting an edge on the finale. Not quite the “cut” that you’d expect from your normal modern lager. Bill has his own methods - take that tour! - and this is a very satisfying lager indeed that reminds me of the traditional Central European style.


They say:  We allow six weeks to bring this classic to perfection. St. Bridget, known in Ireland for her saintly status, her feast day (1st Feb) and her cross made from reeds, is less well known for being a fine Irish brewer.


Hope Pass If You Can Pale Ale, 4.6%, 440 can Dunnes Stores


A bubbly gold ale invites you to “try me”. While its head doesn’t hang about, its pleasure does. It is billed as a classic American style Pale Ale, a pretty wide definition. You‘ll note the citrusy aromas. The hop element of pale ale can vary a lot and this comes in that bit down the scale, certainly much less of a hoppy kick than an IPA. 


The producers describe it as an easy drinking malty and slightly fruity pale ale with a subtle hip kick. I’d go along with that. If you’ve been drinking craft lagers, then this could well be your next step! Worth a try for sure.


It is well balanced; the expressive malt and hop flavours complement one another. It is also an all rounder at the table (indoors or out) and chicken, prawns, BBQs and pizzas are among those pairings recommended.


Pass If You Can was the dare of Michael Collier, a notorious 19th century highwayman, who was North County Dublin’s answer to Robin Hood. He was so successful that his townland was dubbed Passifyoucan. Finally arrested in 1807, in his favourite haunt The Cock, he was transported and returned home only to die of cholera! Still, the name remains.


Geek Bits

Hops: Magnum, Mosaic, Citra,

Yeast: US-05

Malts: Pale Ale, CaraHell, Munich, Acidulated.


Blacks Golden Ticket Pineapple DIPA 8.2%, 440 can



The intensity of this IPA introduces itself the second you pull the tab. Take it easy is the message as the aromas surge upwards.  Colour is a hazy orange, not easy to see the bubbles though there are herds of them. The head, starts at about the 3-finger mark, but soon it thins to skin thickness (or thinness).


So back to those strong aromas, featuring pineapple of course. A lot going on here, even a hint or two of pine (the evergreen). And flavour?  Pineapple for sure, “super prevalent” as they say themselves, apricot too and citrus-y elements as well. 


Quite a punch, yet the alcoholic power is well reined in here, no all-enveloping black hole where everything is so concentrated that you don’t recognise anything. Iron fist in a velvet glove comes to mind. Just keep it in mind, respect the power, proceed with caution and a great deal of pleasure. Less caution = less pleasure.


They say: Amazingly fruity scrumdiddlyumptious Pineapple Double IPA. Packed with honey malt, Citra, Mosiac, Azaccea and El Dorardo hops! IBU = 90.



Monday, August 9, 2021

RYE RIVER BREWING COMPANY INTRODUCES A BREWERY-LED BRAND FOR ON AND OFF-TRADE

RYE RIVER BREWING COMPANY INTRODUCES

A BREWERY-LED BRAND FOR ON AND OFF-TRADE

One box; four cans

Rye River Brewing Company, the Celbridge-based, multi award-winning brewery, has announced it is introducing a brewery-led brand as part of a strategy to streamline its brand and channel strategy. The introduction of the new brand will support the next stage of the brewery’s development following a year of significant growth in off licence and retail sales, despite the challenges the global pandemic presented.


"We have developed a successful story in craft brewing without having any of our brands carry the Rye River name, so we decided to bring a brand to life that recognises who we are. Apart from the Rye River Seasonal range, which is small batch, this will be the first of our everyday beers to carry the Rye River name."

The Rye River Brewing Company brand will replace McGargles on draught in pubs and will be available in a 4 x 330ml pack format in retail. A range of McGargles favourites will remain available in retail in 500ml format.

The on-trade brand transition took place in June and has been hugely successful and widely supported by the trade. The demand, growth, and support from publicans at a time of such significant challenges for the hospitality trade is testament to the quality, consistency, and reputation of Rye River Brewing Company’s range of beers.


The next phase of the brand roll out sees off-licences and retailers introduce the brewery-led brand during the month of August. The launch campaign will see substantial investment in above and below the line activation including an out of home campaign and in store digital activation across multiple retail partners.

The Rye River Brewing Company brand will be widely available on draught, and in off trade in 4 x 330ml can pack format.

Mr. Tom Cronin, Founder and Managing Director of Rye River Brewing Company said: “Rye River Brewing Company’s heritage is rooted in high quality Irish craft brewed beer and we never have or never will lose our focus on that. Over the years consumers have been introduced to our product range both at home and abroad through a number of brands. As demand grows for our range of craft beers brewed in Celbridge we believe that a greater focus on Rye River Brewing Company as a brand will help the brewery in its next phase of development. In short, while we may be moving to a brewery brand-led strategy it’s still the same great Irish craft beer, we believe the changes will bring Rye River Brewing Company’s world-class beers to more customers in more markets.” 

It’s a new look with the same great beer!

And those beers? Well thanks to the 4-pack that came with the press release above, I can tell you a bit about them.



Rye River Lil’ Twist Grapefruit IPA 3.8%, 330 can


A golden colour announces this Grapefruit IPA, aromas of citrus and pine follow on. Quite a decent shot of flavour (grapefruit, tangerine) in the mouth, dry and hoppy as the finalé approaches. As they say themselves: “A smooth and sessionable IPA. Brewed in Celbridge, County Kildare, an anytime citrus drop”  Formerly known as McGargles Daragh's Grapefruit IPA.


Rye River Hop Drops Citra Extra IPA 4.5%, 330 can 

This Citra Extra IPA, previously McGargles Sammy's Citra Extra Pale Ale, showcases Citra hops. Light straw is the colour here. Citrus and hops feature in the aromas. And, not surprisingly since Citra hops figure in the hop bill, citrus leads on the palate performance. Quite an engaging little number in its new livery actually, crushable citrus with a clean malt character, all light, crisp and refreshing. A very good result indeed.


Rye River Coastal IPA 5.2%, 330 can

“Introducing Coastal IPA, our newest addition to the Rye River Brewing Co range!”


Golden straw is the hazy colour with white head. Aromas are alive with citrus notes. And more on the palate with a touch of pine too. It is clean and refreshing, which after all is the main point of the exercise and one that is sometimes forgotten about. This is also a beer that I really like.


You can now find this Coastal IPA, indeed all four of the beers featured here, in 4 x 330ml can packs in retail across Ireland.




Rye River Big Bangin’ IPA 7.1%, 330 can 


It has got a bright mid-gold colour…. bubbles galore…has been hopped to hell and you get that first via the aromas as the typical tropical fruits appear. And that exotic assault also appears on the palate where the Maris Otter malt also shows up well. And a fruity yet dry finish follows. Quite a good finish actually, quite a good beer but do note that high alcohol count. It’s not called Big Bangin’ for nothing. 


They say: “A long standing favourite, Big Bangin' IPA is the same great beer you know and love… but now with a bangin' new look!” Just so you’ll know, it’s the one in the navy can with the black top!


Well, I knew this West Coast IPA and liked it. And that was despite the former McGargle name and livery, a name I never really took to. 



So here’s to Rye River and to all that flows from it!








Wednesday, June 24, 2020

Blacks Of Kinsale Laying Down Whiskey, and more on wine, beer and spirits in Cheers #8

Single Malt or Single Pot Still?
Whats the difference

The difference is the grain bill?
Single malt whiskies are produced using only malted barley and are the output of a single distillery.  Blacks of Kinsale, best known up to now for their beers, gin and rum, are now laying down their own whiskey! More here.
The Variety Bacchus in British Wine
A belief in British still wine and the potential of the variety Bacchus within that spurred Tom Denning on during his MSc in Viticulture & Oenology at Plumpton College. In order to assist winemakers in really poor years, and help them produce wines with a lower ABV, Denning investigated whether the addition of an enzyme to juice pre-inoculation can increase the volatile thiol aromatic profile of early harvested Bacchus...Read More Plumpton College is where many winemakers get their education; Irishmen Dermot Sugrue and Simon Tyrrell among them.
Rye River Brews Up A Record


On Linkedin, Peter Maguire, Sales Director at Rye River Brewing Company, reported a record week...
Another record breaking week at Rye River Brewing Company! To think that only 3 years ago a 19 brew length week was a great performance from our little brewhouse (2,500L). This week we broke through a new milestone and saw our team of Brewers deliver 35 brew lengths in 5 days!!

Wines Direct MakeThe Case for Influential Winemaker Susana Balbo
Susana Balbo was voted one of the "Ten Most Influential Women in the Wine World" in 2018 by Drink Business Magazine and has been instrumental in the transformation of quality table wines in Argentinean viticulture. Her wines have been among the favourites at Wines Direct for years running so much, so she needed a case dedicated solely to her work. More details here

Lillet: the classic aperitif from Bordeaux
Available at O'Briens Wines