Showing posts with label Michelin. Show all posts
Showing posts with label Michelin. Show all posts

Tuesday, November 5, 2013

Michelin's Best Pubs to eat in. And a few of my own!

Seafood platter at the Seaview Tavern in Malin.
The Michelin ‘eating out in pubs’ guide

Thirty-four Irish pubs spread across fifteen counties have secured listings in the 2014 Michelin ‘Eating Out In Pubs’ Guide just published. 

Is that too many? Too few? What do you think? Perhaps we have too many listings of the best this and the best that! Still, that won’t stop me from adding a few of my own, in red at the bottom! I ate in all of my recommendations this year.

By the way, I’m not saying that any of those listed shouldn’t be there. Don’t know them all obviously but I have enjoyed the high standards in places such as the Wild Honey Inn in Lisdoonvarna and Cronin’s in Crosshaven.
Hake & Scallops lunch in Murph's

Of the twenty-seven pubs in the Republic of Ireland, five are new listings – Byrne and Woods (Roundwood), Tavern (Murrisk), Fallon’s (Kilcullen), Linnane’s Lobster Bar (New Quay) and Morrissey’s (Doonbeg). Three received Inspector’s Favourite listings – Wild Honey Inn (Lisdoonvarna), Deasy’s (Clonakilty) and Toddy’s at The Bulman (Kinsale).

Produced by leading tyre manufacturer Michelin, this year’s Guide recommends some 577 pubs spread across England, Scotland, Wales and Ireland of which 70 are new entries and all of which are selected, first and foremost, for the quality of their food.

Noting that no one has to put up with bad food in a pub anymore, editor Rebecca Burr said that all pubs listed in the Guide have been “rigorously inspected” by a team of full-time inspectors – the same team who produce the famed Michelin Great Britain & Ireland restaurant guide.

The Michelin ‘Eating Out In Pubs’ Guide 2014 is now available in bookshops and online priced at EUR14.99.



The full list of 2014 Michelin ‘Eating Out In Pubs’ Guide listings for Ireland is:
 
DOWN (7)
Pheasant (Annahilt), Coyle’s (Bangor), Lisbarnett House (Comber), Grace Neill’s and Pier 36 (both in Donaghadee) and The Parson’s Nose and The Plough Inn (both in Hillsborough)

CORK (6)
Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale).

CLARE (4)
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)

MAYO (3)
Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)

GALWAY (2)
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)

KERRY (2)
O’Neill’s Seafood Bar and QC’s (both in Caherciveen)

KILDARE (2)
Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)

DUBLIN (1)
Chop House (Ballsbridge)

LEITRIM (1)
Oarsman (Carrick-on-Shannon)

LOUTH (1)
Fitzpatrick’s (Jenkinstown)

SLIGO (1)
Hargadons (O’Connell Street, Sligo)

TIPPERARY (1)
Larkin’s (Garrykennedy)

WESTMEATH (1)
Fatted Calf (Glasson)

WEXFORD (1)
Lobster Pot (Carne)

WICKLOW (1)
Byrne & Woods (Roundwood)

My Tuppence Worth

Donegal
SeaviewTavern  in Malin Head Village.
Olde Glen Bar in Carrickart.

Mayo
The Market Kitchen at Murphy Brothers Bar (Ballina)

Kerry
An Canteen (Dingle)

Cork
Blair’s Inn (Cloghroe)
The Rising Tide (Glounthaune)
Murph’s (East Ferry)
Charlie Mac’s (Fermoy)
Annie’s (Sunday’s Well)
Woodford (Paul Street, Cork)

Thursday, September 26, 2013

Two Kilkenny Restaurants feature in Michelin Star Winners

Two Kilkenny Restaurants feature in Michelin Star Winners
Two Kilkenny restaurants - Campagne in Kilkenny City and the Lady Helen at the Mount Juliet Hotel in Thomastown - have been awarded Michelin stars in the Michelin Guide Great Britain & Ireland 2014.

Campagne is a contemporary restaurant located at Gashouse Lane in the new heart of Kilkenny. Open since 2008, it is run by Garrett Byrne and Brid Hannon and serves modern French food using the very best of local and Irish produce.

Situated on the rolling Mount Juliet demesne, the Lady Helen Restaurant enjoys panoramic views over the estate and River Nore and serves a variety of international dishes, prepared using local produce and fresh herbs, picked daily from the estate's own garden.

These two new additions to this year’s guide bring to nine the total number of Michelin star restaurants in Ireland. Others are The House Restaurant at the Cliff House Hotel, Ardmore, Co. Waterford; Aniar Restaurant at Lower Dominic Street, Galway; Restaurant Patrick Guilbaud, Thornton’s at the Fitzwilliam Hotel, Chapter One, L’Ecrivain, all in Dublin City and Bon Appétit in Malahide.


A Michelin Bib Gourmand has been awarded to La Brasserie in Malahide, part of the renowned Bon Appetit eatery which itself is a Michelin starred restaurant.
 
The Bib Gourmand award recognises restaurants offering good food at affordable prices – up to EUR40 for three courses.
 
La Brasserie is described as a chic but informal bistro located at lower ground floor level, ideal for that quick bite after work, a weekend get-together with friends, or a relaxed Sunday lunch that offers the ultimate in comfort food.
 
According to Michelin Guide editor Rebecca Burr, establishments awarded a Bib Gourmand are hugely popular with readers in these difficult financial times, proving that providing good value for money doesn’t mean compromising standards. 
 
La Brasserie’s inclusion in the 2014 Michelin Guide brings to eleven the total number of Bib Gourmand restaurants in Ireland. 
 
The Michelin Guide Great Britain & Ireland 2014 will be available in bookshops from Friday 4th October priced at €16.99.