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Taste of the Week. Big Red Kitchen’s Spiced Plum & Port Jam

Taste of the Week. Cratloe Hills Sheep Cheese

Taste of the Week. Kay O’Connell’s Wild Sea Trout

Taste of the Week. Wicklow Bán Brie

Mise en place saves your ass. Chatting with Oyster Tavern Head Chef Kate Lawlor

A Specials Evening at The Oyster Tavern

Food Photo Exhibition At City Library. Cork Food Policy Competition

Taste of the Week. Cantabrian Anchovies from the Real Olive Co.

Olives beyond Tuscany. Buffalo Return To Toons Bridge

Taste of the Week. Christmas Special. The Nibbles Christmas Pudding

Farmgate Café. Traditional. Seasonal. Regional. Food of the land and work of local hands.

Taste of the Week. Crossogue’s Loganberry Jam

Margo Ann’s A Champion. And So Are Her Producers