Beer of the Year 2021. The Reveal!

Beer of the Year 2021

Very difficult to separate the contenders but the nod for my Beer of the Year goes to the Brehon Brewhouse Oak & Mirrors Cask Aged Imperial Porter. Brehon: "Whiskey-aged porter from a collaboration with our good friends at TWO STACKS using their freshly emptied single malt cask to mature our brew. Of course, getting it right took a few tastings with the lads. This is a superior whiskey cask-aged imperial porter that will please the most discerning of whiskey-loving palettes. Limited edition.."

1 - Cask-Aged Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter

 2 (joint) - Yellow Belly “Red Noir” Dark Red Ale

                  Whiplash “Melodie Noir” Baltic Porter

4 -       Mescan Brewery Old Brown 

5  (joint) -   Western Herd Flora and Fauna 10 Hop DIPA 

                 - Hope “Limited Edition No 25“ Classic Gose

                 -  Dungarvan “Mahon Falls” Rye Pale

8 - Galway Bay NZ Pils Motueka Dry Hopped Pilsner

Mescan's Old Brown

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Below are more of my favourites from the past 12 months. I'm lucky to have a great supplier here in Cork City and virtually every brewer in the country will know of Bradley's in North Main Street. There's a wall of beer there but I'm conscious that quite a few others don't make it this far south and so I've used various online shops to broaden my scope. If you feel, your beer is missing out, do please let me have a DM with info as to where I can buy it.

Category favourites 2021

Pale Ale:  White Hag “Magic Mist” Juicy Pale Ale (from a very competitive section)

IPA (also very competitive!): Blacks St Tropez IPA Summer IPA 4.8%

Session: Eight Degrees Seisíun IPA 4.5%. No shortage of competition here.

Lager: Galway Bay NZ Pils Motueka Dry Hopped Pilsner 4.9%, from a crowded field

Less competitive categories, even sub-categories

Coffee and Oatmeal Stout: Dungarvan Brewing.

Cask-Aged: Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 7.5%; 

Porter: Whiplash The Sup

Rauchbier: Kinnegar 20÷2 Anniversary Rauchbier 5%

Barleywine: Eight Degrees Irish Oak-aged Barleywine 12.2%

Old Brown: Mescan

Spon: Land & Labour Crimson Kriek Framboise

Baltic Porter: Whiplash Melodie Noir Baltic Porter

Wheatbeer/Witbier/Wheat: Curious Society Wheat Beer

DIPA: Western Herd Flora and Fauna 10 Hop DIPA, 9.45%

Black IPA: 9 White Deer Black Lightning; 

Rye Pale Ale: Dungarvan “Mahon Falls” Rye Pale Ale

Bitter: Lough Gill Five Candles Extra Special Bitter

Stout: Ballykilcavan Blackwell Stout.

Kolsch: Rye River Grafters Clocking Off Kölsch Style

Red Ale: Yellow Belly “Red Noir” Dark Red Ale 4.5%

Gose: Hope “Limited Edition No 25“ Classic Gose

Non Alcoholic: Stonewell 0% Cider

Amber Ale: Kinnegar Devil’s Backbone 

Sour: Wide Street “Peach Berliner”Sour or Wheat? 

Brown Ale: Whiplash “The Ocean Wide” 

NEIPA: Heaney New England.

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Favourite beer in brew pubs:

Crew “Polly” IPA.

Also enjoyed:

Cotton Ball "Lynch’s" Stout (Cork City); Elbow Lane's "Angel" Stout (Cork City); and Tom Crean's "Six Magpies" Stout in Kenmare.

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Favourite Cider 2021: 

Stonewell Cask

Also enjoyed:

Johnny Fall Down Rare Apple Cider 2019. Longueville “Mór” Cider 8%.

Others to note:

Mac Ivors Traditional Dry Cider; Viking Orchard Cuvée; Con’s Irish Cider; Viking Hop It Craft Cider; Highbank “Proper Irish Cider” 2016. 

Irish Perry

Cockagee Cider Piorraí Irish Sparkling Perry

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Beer of the Year 2021 - the short list!

Beer of the Year 2021

- the short list!

Cheers!

Not very short but shorter than it was! It is going to be a blanket finish. List below is in alphabetical order. Final result next week.

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Cask-Aged Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 

Dungarvan “Mahon Falls” Rye Pale Ale

Galway Bay NZ Pils Motueka Dry Hopped Pilsner

Hope “Limited Edition No 25“ Classic Gose

Mescan Brewery Old Brown

Western Herd Flora and Fauna 10 Hop DIPA

Whiplash “Melodie Noir” Baltic Porter 

Yellow Belly “Red Noir” Dark Red Ale

 

Beer of the Year 2021 - the long list!

 Beer of the Year 2021 - the list!

Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 7.5%

Dungarvan “Mahon Falls” Rye Pale Ale

Eight Degrees “The Pilgrim’s Path” Lager

Eight Degrees Irish Oak-aged Barleywine 12.2%

Galway Bay NZ Pils Motueka Dry Hopped Pilsner

Heaney New England IPA

Hope “Limited Edition No 25“ Classic Gose

Land & Labour Crimson Kriek Framboise

Lineman “Vesper" Pale Ale

Mescan Brewery Old Brown

O’Hara’s Irish Stout Nitro

Trouble Brewing Lights Out DIPA

Western Herd Flora and Fauna 10 Hop DIPA
Whiplash “Melodie Noir” Baltic Porter

Yellow Belly “Red Noir” Dark Red Ale

- Will be "working" on this long list of my favourite beers in 2021 over the Christmas break. Soon, a short list will be published and then my champ!

Will also name a selection across the various style.

December (short list)

Coffee and Oatmeal Stout: Dungarvan

Cask-Aged: Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 7.5%

Porter: Whiplash The Sup

Session: Eight Degrees Seisíun IPA 4.5%

Rauchbier: Kinnegar 20÷2 Anniversary Rauchbier 5%

Barleywine: Eight Degrees Irish Oak-aged Barleywine 12.2%

A Quart of Ale± #80. Craft journey with a session of Dungarvan, O Brother, and Brehon Brewhouse

A Quart of Ale± #80

Craft journey with a session of Dungarvan, O Brother, and Brehon Brewhouse

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Dungarvan Coffee and Oatmeal Stout 4.7%, 440ml can, Bradleys

Coffee is promised and Dungarvan Brewing deliver with this latest edition (the first to be canned) of their always much-awaited seasonal Coffee and Oatmeal Stout. Coffee is in the short-lived tan coloured head. Smell it and also stick your finger in for an early sweetish taste!

If you were in the brewery during production, you might well have been thinking of taking a nose dive into the100 litre pot of the Coffee House Lane Ethiopian, the coffee used for the 2021 edition.

I’ve been a fan of this Christmas stout since its first appearance. And still very much a fan after my initial few sips of this one. It is as smooth as ever with citrus and berry notes from the coffee giving a lift and add a rich warmth. 

Now that I've finished it, I'm delighted to say that this is one of the very best of the style. Lots of big bad stouts out there with alcohol muscle ripping into the double figures. But this one is the prize. Keep your senses on it, its sleek smooth elegance, the gorgeous aromas and flavours and the sheer pleasure of its easy-going company. Make a Christmas date with Dungarvan!

No pairing done here yet but they suggest it’s great with earthy casseroles and dessert. It is can conditioned - expect a harmless yeast sediment (I didn’t notice any).

Malts - Pale, Chocolate, Munich, Oats. Hop: Challenger; Adjunct: Coffee.

They say: Our head brewer, Cormac O’Dwyer believes that it takes quality ingredients, time, care and attention to detail to create the perfect brews and this is the methodology that he employs when brewing our Dungarvan beer.

All the beers are traditionally brewed and bottled, canned, kegged and casked on-site in Dungarvan, Co. Waterford made using only four ingredients – barley, hops, yeast and water. No chemicals are added to the beers, they are unfiltered, unpasteurised and vegan-friendly.

Over 330 years ago, in 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, had what is long believed to be Ireland’s first ever coffee house. Green Coffee was traded at the port, then roasted, brewed and sold at John Aikenhead's Coffee House on what became, Coffee House Lane of Waterford. Nowadays, the Bergin Family have a strong reputation in coffee roasting in the South East and carry on the Coffee House Lane tradition. More here.  

O Brother “Sipping Soma” Single Hop El Dorado IPA, 5.6%, 440 can Bradleys

O Brother Brewing “is all about brewing full-flavour beers..”, they declare.

This single hop is El Dorado, quite a versatile one, excellent as a bittering hop and also brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon, and stone fruit. No wonder El Dorado has become a fan favourite in hop-forward styles, according to growers Yakima Valley Hops.

Colour here is a hazy lemon with a frothy enough white head that hangs about a bit. Aromas are fresh and fruity. Fresh and fruity too on the palate, juicy tropical stuff. Oddly enough, after the build-up of El Dorado’s qualities, there is no pronounced bitterness. But there’s a decent enough finish.

The brewers are well into their glasses and they have an impressive set available on their website; must say I rather fancy the middle one below. 

They say: “One glass to rule them all. For any beer lover, this versatile Teku stemmed glass replaces a tacklebox worth of niche glassware - and they look good doing it. Save cabinet space and provide the proper stage for any beer to shine. Designed to functionally concentrate aromatics with enough versatility to support an array of flavours. This is the way.”

Brehon Brewhouse Killanny Red 4.5%, 440 can Bradleys

This red ale from Brehon is a very dark red indeed, close to black. Aromas of the malt are evident. And it is malt that also dominates on the palate. Pretty well balanced too to be fair, as a tart touch plays a role towards the end. Not bad at all!

The label indicates that this “traditional Irish ale…. hopped with Magnum and Williamette….is great on its own and just perfect with BBQ red meats, lamb, stew, roast beef, black pudding or mature cheddar”.

Brehon Brewhouse Blonde 4.3%, 440 can Bradleys

This white-topped blonde has an attractive gold colour. Aromas are on the weak side, weak hints of citrus. More assertive on the palate, quite refreshing with a malty biscuity finish, dry on the lips. 

This has been hopped with Magnum and Saaz, neither of which is noted for its bittering qualities. Brehon recommend their Blonde with white fish, shellfish, BBQ chicken or food from the Mediterranean, but equally as enjoyable on its own.

They say: Oh, to be an Irish clansman. From the sixth century, Brehon law decreed that every local kingdom have a brewery, and every brewer have “a never-dry cauldron, a dwelling on a public road and a welcome to every face”. They were to be open 24 hours a day, offering food, drink and song. At Brehon Brewhouse we’ll not turn you away. Come visit…

 

Beer of The Year 2021 The candidates, so far!

 Beer of The Year 2021

The candidates, so far!

November: Mescan Brewery Old Brown

October: Western Herd Flora and Fauna 10 Hop DIPA

September: Galway Bay NZ Pils Motueka Dry Hopped Pilsner

August: Hope “Limited Edition No 25“ Classic Gose

July: Yellow Belly “Red Noir” Dark Red Ale

June: O’Hara’s Irish Stout Nitro

May: Dungarvan “Mahon Falls” Rye Pale Ale

April: Heaney New England IPA

March: Whiplash “Melodie Noir” Baltic Porter

February: Eight Degrees “The Pilgrim’s Path” Lager

January: Lineman “Vesper" Pale Ale

Toying with the idea of using Twitter polls to tie down

our beer of the year, maybe three qualifiers of four and

then a final poll of three. What do you think?

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Favourite beers in brew pubs

IPA: Crew “Polly” IPA

Stout: Cotton Ball Lynch’s Stout

Favourite Cider 

Johnny Fall Down Rare Apple Cider 2019 (from October)

Stonewell Cask (November)

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November final

Tough decision here with the Land & Labour and the Trouble Brewing DIPA also in the field. Not to mention the Stonewell.

Old Brown: Mescan

Spon: Land & Labour Crimson Kriek Framboise

Lager: Eight Degrees Original Gravity “Hoppy Lager”

Session: Trouble Brewing Little Monster Pale Ale

IPA: Larkin’s Drench, Wide Street Cashmere,

Wheat: Curious Society Wheat Beer

Coffee Oatmeal Stout: Ulster Black Oatmeal Stout 

DIPA: Trouble Brewing Lights Out DIPA

Cider: Stonewell Cask

October final selection

IPA: 9 White Deer Stag;

Wheat Beer: Clonakilty Inchydoney Blond;

Black IPA: 9 White Deer Black Lightning; 

Cider: Johnny Fall Down Rare Apple Cider 2019

DIPA: Western Herd Flora and Fauna 10 Hop DIPA

Session: Lineman Sundrops Table Beer, 3.3%; 

Pale Ale: Eight Degrees Kveik Pale Ale.

September Final Selection

Stout: Ballykilcavan Blackwell Stout

Session: Trouble Brewing Love Below Micro IPA 3.2%

Lager: Galway Bay NZ Pils Motueka Dry Hopped Pilsner 4.9%.

Wheatbeer/Witbier: Whiplash Il Veliero DDZ Witbier 4.8%

Rye IPA: Kinnegar Bucket & Spade Session Rye IPA 4.2%

IPA: Hope Handsome Jack IPA 6.6%

Pale Ale: White Hag Duo Series Idaho 7 & Citra Pale Ale 5.5%

Lunch in Ardmore's Cliff House Hotel a celebration of Irish producers

Lunch in Ardmore's Cliff House Hotel

 a celebration of Irish producers

It was a dull Saturday when we arrived in Ardmore for our lunch reservation at the spectacularly situated Cliff House Hotel, just 50 minutes from the eastern side of Cork City. We took a walk around the town and the beach, just to stretch the legs and work up an appetite (doesn’t take much!).

A warm welcome awaited us at the Michelin starred Cliff and we walked down a level from reception to the bar - the main restaurant does dinner while the bar does all the meals (including their own dinner menu in the evening from 6.00pm). 

Lunch time by the way is12:30-15:00. Quite a few people were sitting on the outside tables as the temperature was up around 16 or 17 degrees Celsius but we were happy with our indoor perch, very comfortable chairs in a very comfortable room with a fine view over the bay.

Cliff House (above) and Café Lavinal (Bages, Medoc).

We had determined to try out the main courses here. Our server obviously anticipated that we’d be waiting a while so soon we had a few slices of their excellent brown bread at hand. Enjoyed that very much indeed.

We could have had a starter of course. The list included Soup of the Day and Seafood Chowder and also Harty’s Oysters (Gin Mignonette). Also on the list were rather substantial plates such as the Cliff Toastie, Chicken Goujon Wrap, a Roast Squash & Halloumi Wrap, along with a Garden Beetroot salad featuring Ardsallagh goats cheese. All sandwiches are served with organic salad leaves and coleslaw.

The mains are more like a dinner plate. Sample dishes - the menu varies - include steak, hake, fish and chips and a very tempting Stuffed Courgette (with Ratatouille, crispy kale, sautéed mushrooms and spinach).

After that anticipated wait, we enjoyed two of the best main courses around, not very Instagrammable perhaps but very appetising indeed. They were the Chicken Supreme, mash potato, ratatouille, tarragon jus (25) and the Confit Duck Leg, roast cabbage, celeriac, gratin potato, port sauce (23).

The Chicken may have lacked colours but the flavours were amazing and the interplay between the well-constructed ratatouille and the top notch poultry was a match made in paradise. And that creamy mash potato was another heavenly enhancement. 

Reminded me of the lunch-time Traditional Chicken Fricassee and Dauphinoise Potatoes that we enjoyed in the village of Bages in the Medoc a few years back. Neither dish was earth-shattering but each was excellent and the produce was top notch and was really properly cooked and presented, with the nod going to the Cliff House. 

Cabbage and confit duck leg is another of those pairings that bring a meal to a higher level. The only problem with the Port sauce was that there wasn’t enough of it while the gratin, with its middle layer of bacon and cabbage, was another well-executed, well judged, component for a super dish. No shortage of sides and we shared a  pot of their excellent Twice Cooked Chips.

Stripes in the Ardmore Beach car-park.

The short dessert list included Irish Farm House Cheese (12.00). Also on, each at 10.50, were Apple Crumble, and Pannacotta plus our shared Tiramisu which was a bit of a letdown following the main courses, too much mascarpone in the jar perhaps, leaving me sorry I hadn’t picked those Harty oysters at the start. 

But it is the Chicken and Duck Leg Confit that will linger long in the taste memory. It confirms that new Executive Head Chef Ian Doyle (appointed last year) is living up to his promise to serve meals that are “very local, seasonal and simple, with no more than three or four ingredients on the plate — a celebration of Irish producers.” Harty's Oyster, Glenilen, Highbank Orchards and Goatsbridge are among Irish producers listed on the website here.

And Irish drink producers are also being supported here. We weren’t drinking of course but good to note that the local Dungarvan Brewing Company had quite a few bottles on the list. Their Helvick Gold Blonde Ale is on draught as is the Wicklow Wolf Elevation Pale Ale and Arcadia. No draught cider but the local Legacy is available in bottle, either medium or dry.