Showing posts with label Dungarvan Brewing Company. Show all posts
Showing posts with label Dungarvan Brewing Company. Show all posts

Monday, September 27, 2021

A Quart of Ale± #70. On the craft journey with a session of Galway Bay, White Hag, Hope and Dungarvan

 A Quart of Ale± #70

On the craft journey with a session of Galway Bay, White Hag, Hope and Dungarvan

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Galway Bay NZ Pils Motueka Dry Hopped Pilsner 4.9%, 440 can Bradleys


Safe to say, this Pilsner from Galway Bay has seen more hops than all the bunnies in the county. And the hop doing the business here is the Kiwi Motueka, an impressive performer in both bittering and aroma. I’ve been looking it up on Hoplist and it seems this was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian Ales. It sure does a good one.


They say: “..a Motueka dry hopped Pilsner. Decoction mashed with Pilsner and spelt malt. Hopped in the boil and whirlpool with Motueka hops to 60IBU before a long cool fermentation with our favourite lager yeast. Then dry hop with more Motueka before packaging…a beautiful simple beer. A delicate lemon and grapefruit profile bolstered by a little bread crusts with a refreshingly crisp & bitter finish. Cheers! 


Colour is light gold, a slightly hazy one. Nice head but doesn’t hang about too long. Aromas are of the tropical and citrus variety and so too are the flavours. This is a Pilsner that starts well, carries itself well and finishes well. Another one to note from the prolific brewery in Oranmore.



White Hag Duo Series Idaho 7 & Citra Pale Ale 5.5%, 440 can CraftDirect



This White Hag ale has a pale gold cloudy colour with a fluffy white head that doesn’t rush away. Citrus and mango feature in the sweetish aromas. And that sweetness is evident too on the palate, tangerine the carrier here but don’t worry, there’s a decent balance at play in quite an impressive beer.


The brewers are also at play here: this Idaho 7 and Citra is first pair of hops used in the Duo Series. The second is El Dorado and Cascade which “has a grapefruit, tangerine and citrus aroma, with a smooth, slightly bitter zesty Grapefruit, Mango, and Citrus flavour. The Duo Series allows us to explore the best combinations of our favourite hops, in one beer, two per time”

They have a mixed case available: “the perfect ‘paint by hops’ mix and comes with 24 beers made up from 2 different styles. The styles in this box will allow you to explore the best combinations of our favourite hops.”

Hope Grunt Citrusy Wheat Beer 4.8%, 440 can



Light orange is the colour, slightly hazy but you can plainly see a myriad soft bubbles rising; soft white head stays a spell. Aromas are citrusy but you’ll also note some banana and juniper. Grunt is very refreshing though, straight from the bone-dry citrusy intro to the bitterness in the middle to the dry finish with a touch of juniper. It is a very pleasant beer, easy-drinking. 


They say: “ … citrusy and spicy ale inspired by Walloon farmhouse brewers that’s packed with flavour and refreshment.” And they also suggest some food pairings. Grunt is an excellent accompaniment to most food, in particular fish, to replace a traditional dry white wine, but also spicy food, where the strong flavours and refreshing quality of the beer can hold its own where a wine could not. It is also good with both strong cheese, and creamy cheese. EBU, the bitterness count, by the way, is 21.


And the name? If a Howth fisherman didn’t fancy going to sea after a heavy night’s drinking he would tie a pig to the ship’s mast. With it’s devil-like cloven feet, the sheer mention of the word pig was thought to bring forth gales and storms. Only a brave captain would set sail, unless he fancied a rasher sandwich!


Dungarvan Brewing Greenway Waterford Pale Ale 4.5%, 440 can Bradleys


A day out walking or cycling by the Waterford coast and this Greenway Pale Ale is your reward. Colour is tending towards amber, the hazy variety, perhaps there was a drift of fog out by Bunmahon. 

Anyways, we’re sitting down as the white head is creeping down. Citrus is strong in the aromas and indeed quite robust on the palate. A good sip though and refreshment immediately seeps across the mouth and soon the restorative effect spreads deeper. Just the job!

This is the most recently Dungarvan beer to be canned. They say: Celebrating the Waterford Greenway, we are delighted to announce the 2019 launch of our Greenway Waterford Pale Ale. First launched in the summer of 2018.., this refreshing beer has been generously hopped with Simcoe, Citra and Amarillo to give a lively citrus flavour which we think is the perfect restorative beer after a (long or short!) trek on our coastal route.

The Waterford Greenway opened in 2017 and is a 46km scenic coastal walking and cycling rail along the old railway line from Waterford to Dungarvan. Sandwiched between the Comeragh Mountains and the Copper Coast, it hosts unparalleled views and wonderful features such as the Durrow Tunnel, Ballyvoile Viaduct and Mount Congreve Gardens.

Monday, August 2, 2021

Beer of The Year 2021. The candidates, so far!

Beer of The Year 2021

The candidates, so far!




July: Yellow Belly “Red Noir” Dark Red Ale

June: O’Hara’s Irish Stout Nitro

May: Dungarvan “Mahon Falls” Rye Pale Ale

April: Heaney New England IPA

March: Whiplash “Melodie Noir” Baltic Porter

February: Eight Degrees “The Pilgrim’s Path” Lager

January: Lineman “Vesper" Pale Ale



July final

Hazy IPA: Blacks Ace of Haze Battle of the Tropics DDH Hazy IPA 5.5%

Lager: Boundary Very Serious Situation Pils 4.8%, Mescan “Seven Virtues” Lager 4.9%,

Red Ale: Yellow Belly “Red Noir” Dark Red Ale 4.5%

Pale Ale: Rascals with Hopfully “Siamese Dream” Pale Ale 4.5%

Sour: Otterbank Brewing “Mates Rates” Tart Session IPA 4.9%

IPA:  Blacks Wild Atlantic West Coast IPA 4.5

Session: Blacks Ace of Haze DDH Cryo Hazy Session IPA 4.2%

Overall: Yellow Belly “Red Noir” Dark Red Ale


Previously...

June

Stout: O’Hara’s Irish Stout Nitro

Session: Brú Lager; Brú Cheep Flirt IPA

Pale Ale: Lineman Electric Avenue #2 Extra; Wicklow Brewery Hopknut; 9 White Deer “Stag Ban”; West Kerry “Blue Rose”; Whiplash Midnight Dipper;

Red Ale: Western Herd Atlantic

IPA: Brú IPA; O’Hara’s Hop Adventure Strata

Golden Ale: Sullivan’s Irish Gold

Non Alcoholic: Stonewell 0% Cider

Blond: Mescan Westport Blonde

Overall: O’Hara’s Irish Stout Nitro


May Favourites

White/wheat/wit: Heaney Irish White Ale

Rye Ale: Dungarvan “Mahon Falls” Rye Pale Ale

Lager: Western Herd "Loop Head" Pilsner 

Red Ale: Brú

Amber Ale: Kinnegar Devil’s Backbone 

IPA: O’Hara’s 51st State IPA

Session: Rising Sons “5th Horseman” session IPA 

Overall: Dungarvan “Mahon Falls” Rye Pale Ale


April Favourites

Sour: Wide Street “Peach Berliner” Sour or Wheat?

Brown Ale: Whiplash “The Ocean Wide” 

NEIPA: Heaney New England

Session: Blacks The Session IPA 3.5%

German style IPA: Rascals Wunderbar IPA

IPA: O’Hara’s Tropical IPA,

Stout: O’Hara’s Irish Stout,

Overall: Heaney New England


March Favourites

Lager: Wide Street “Mill Pils”

Session: Eight Degrees Bohemian Pilsner Lager

Red Ale: O’Hara’s Irish Red Traditional Ale, 4.3%

Baltic Porter: Whiplash Melodie Noir Baltic Porter

Overall: Whiplash Melodie Noir Baltic Porter


February Favourites

Lager: Eight Degrees “The Pilgrim’s Path”

Pale Ale: Blacks Kinsale KPA

Session: Rascals “Fruitropolis” Pale Ale, 4.3%

Overall: Eight Degrees “The Pilgrim’s Path”


January Favourites 

Pale Ale - Lineman Vesper

IPA - Hopfully Graciosa

Session: Whiplash Northern Light

Lager: Kinnegar Brewers at Play Rye Lager

Porter: Elbow Lane “Liberty”

Overall: Lineman Vesper


No lists kept for 2020 but the “winners” were

Stout: Brehon Brewhouse “Ulster Black” Oatmeal Stout 5.0%

Belgian Tripel: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

Golden Ale: West Kerry Brewery “Béal Bán” Golden Ale, 5.0%

Imperial Stout: Lough Gill Dark Majik Imperial Oatmeal Coffee Cream Stout 11.0%

Pale Ale: Trouble Brewing Ambush Juicy Pale Ale, 5.0%

Session: Whiplash Rollover Session IPA 3.8%

Lager: White Gypsy Munich Lager, 5.8%

American IPA: Kinnegar “Crossroads” American Style IPA 6.2%

Saison: Third Circle “Unsocial Creatures”  Dry Hopped Saison 4.4%

White/Wheat: Mescan “Westport White” 5%

Cider: Highbank “Proper Irish Cider” 2016 6%

Sour: Yellow Belly Castaway Passionfruit Sour 4.2%

Red: The White Hag “The Fleadh” 6.8%

Hybrid: Hope Underdog Hoppy Lager 4.8%

Non Alcoholic: Highbank’s “Drivers” Cider

Overall: Eight Degrees Devil's Ladder Belgian Tripel 11.5%



Tuesday, June 29, 2021

The Beer of The Year 2021. The candidates, so far!

Beer of The Year 2021


The candidates, so far!


June: O’Hara’s Irish Stout Nitro

May: Dungarvan “Mahon Falls” Rye Pale Ale

April: Heaney New England IPA

March: Whiplash “Melodie Noir” Baltic Porter

February: Eight Degrees “The Pilgrim’s Path” Lager

January: Lineman “Vesper" Pale Ale


June

Stout: O’Hara’s Irish Stout Nitro

Session: Brú Cheep Flirt IPA

Pale Ale: Lineman Electric Avenue #2 Extra

Red Ale: Western Herd Atlantic

IPA: Brú IPA

Golden Ale: Sullivan’s Irish Gold

Non Alcoholic: Stonewell 0% Cider

Blond: Mescan Westport Blonde

Overall: O’Hara’s Irish Stout Nitro


May

May Favourites

White/wheat/wit: Heaney Irish White Ale

Rye Ale: Dungarvan “Mahon Falls” Rye Pale Ale

Lager: Western Herd "Loop Head" Pilsner 

Red Ale: Brú

Amber Ale: Kinnegar Devil’s Backbone 

IPA: O’Hara’s 51st State IPA

Session: Rising Sons “5th Horseman” session IPA 

Overall: Dungarvan “Mahon Falls” Rye Pale Ale


April

Sour: Wide Street “Peach Berliner” Sour or Wheat?

Brown Ale: Whiplash “The Ocean Wide” 

NEIPA: Heaney New England

Session: Blacks The Session IPA 3.5%

German style IPA: Rascals Wunderbar IPA

IPA: O’Hara’s Tropical IPA,

Stout: O’Hara’s Irish Stout,

Overall: Heaney New England


March

Lager: Wide Street “Mill Pils”

Session: Eight Degrees Bohemian Pilsner Lager

Red Ale: O’Hara’s Irish Red Traditional Ale, 4.3%

Baltic Porter: Whiplash Melodie Noir Baltic Porter

Overall: Whiplash Melodie Noir Baltic Porter


February

Lager: Eight Degrees “The Pilgrim’s Path”

Pale Ale: Blacks Kinsale KPA

Session: Rascals “Fruitropolis” Pale Ale, 4.3%

Overall: Eight Degrees “The Pilgrim’s Path”


January

Pale Ale - Lineman Vesper

IPA - Hopfully Graciosa

Session: Whiplash Northern Light

Lager: Kinnegar Brewers at Play Rye Lager

Porter: Elbow Lane “Liberty”

Overall: Lineman Vesper


No lists kept for 2020 but the “winners” were

Stout: Brehon Brewhouse “Ulster Black” Oatmeal Stout 5.0%

Belgian Tripel: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

Golden Ale: West Kerry Brewery “Béal Bán” Golden Ale, 5.0%

Imperial Stout: Lough Gill Dark Majik Imperial Oatmeal Coffee Cream Stout 11.0%

Pale Ale: Trouble Brewing Ambush Juicy Pale Ale, 5.0%

Session: Whiplash Rollover Session IPA 3.8%

Lager: White Gypsy Munich Lager, 5.8%

American IPA: Kinnegar “Crossroads” American Style IPA 6.2%

Saison: Third Circle “Unsocial Creatures”  Dry Hopped Saison 4.4%

White/Wheat: Mescan “Westport White” 5%

Cider: Highbank “Proper Irish Cider” 2016 6%

Sour: Yellow Belly Castaway Passionfruit Sour 4.2%

Red: The White Hag “The Fleadh” 6.8%

Hybrid: Hope Underdog Hoppy Lager 4.8%

Non Alcoholic: Highbank’s “Drivers” Cider

Overall: Eight Degrees Devil's Ladder Belgian Tripel 11.5%





Friday, June 4, 2021

Favourite Beer of The Year 2021-The candidates, so far! + May Favourites

Favourite Beer of The Year 2021-The candidates, so far! + May Favourites



Monthly Favourites

May: Dungarvan “Mahon Falls” Rye Pale Ale

April: Heaney New England IPA

March: Whiplash “Melodie Noir” Baltic Porter

February: Eight Degrees “The Pilgrim’s Path” Lager

January: Lineman “Vesper" Pale Ale




May Favourites

White/wheat/wit: Heaney Irish White Ale

Rye Ale: Dungarvan “Mahon Falls” Rye Pale Ale

Lager: Western Herd "Loop Head" Pilsner 

Red Ale: Brú

Amber Ale: Kinnegar Devil’s Backbone 

IPA: O’Hara’s 51st State IPA

Session: Rising Sons “5th Horseman” session IPA 

Overall: Dungarvan “Mahon Falls” Rye Pale Ale




April Favourites

Sour: Wide Street “Peach Berliner” Sour or Wheat?

Brown Ale: Whiplash “The Ocean Wide” 

NEIPA: Heaney New England

Session: Blacks The Session IPA 3.5%

German style IPA: Rascals Wunderbar IPA

IPA: O’Hara’s Tropical IPA,

Stout: O’Hara’s Irish Stout,

Overall: Heaney New England


March Favourites

Lager: Wide Street “Mill Pils”

Session: Eight Degrees Bohemian Pilsner Lager

Red Ale: O’Hara’s Irish Red Traditional Ale, 4.3%

Baltic Porter: Whiplash Melodie Noir Baltic Porter

Overall: Whiplash Melodie Noir Baltic Porter


February Favourites

Lager: Eight Degrees “The Pilgrim’s Path”

Pale Ale: Blacks Kinsale KPA

Session: Rascals “Fruitropolis” Pale Ale, 4.3%

Overall: Eight Degrees “The Pilgrim’s Path”


January Favourites 

Pale Ale - Lineman Vesper

IPA - Hopfully Graciosa

Session: Whiplash Northern Light

Lager: Kinnegar Brewers at Play Rye Lager

Porter: Elbow Lane “Liberty”

Overall: Lineman Vesper


Not quite the same attention to detail paid to the lists for 2020 but the “favourites” were:

Stout: Brehon Brewhouse “Ulster Black” Oatmeal Stout 5.0%

Belgian Tripel: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

Golden Ale: West Kerry Brewery “Béal Bán” Golden Ale, 5.0%

Imperial Stout: Lough Gill Dark Majik Imperial Oatmeal Coffee Cream Stout 11.0%

Pale Ale: Trouble Brewing Ambush Juicy Pale Ale, 5.0%

Session: Whiplash Rollover Session IPA 3.8%

Lager: White Gypsy Munich Lager, 5.8%

American IPA: Kinnegar “Crossroads” American Style IPA 6.2%

Saison: Third Circle “Unsocial Creatures”  Dry Hopped Saison 4.4%

White/Wheat: Mescan “Westport White” 5%

Cider: Highbank “Proper Irish Cider” 2016 6%

Sour: Yellow Belly Castaway Passionfruit Sour 4.2%

Red: The White Hag “The Fleadh” 6.8%

Hybrid: Hope Underdog Hoppy Lager 4.8%

Non Alcoholic: Highbank’s “Drivers” Cider

Overall: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

Sunday, May 16, 2021

A Quart of Ale± #50. On the craft journey with Dungarvan Brewing and their move into canning.

 A Quart of Ale± #50 On the craft journey with Dungarvan Brewing and their move into canning.




Dungarvan Brewing Company Move to Canning


Claire Dalton, one of the four founders of Dungarvan in 2008, is delighted with their very recent move to canning their beers. 


We asked the beer sommelier and Irish Food Champion why Dungarvan were a bit behind the curve with regard to canning. What persuaded you to make the move? 

Claire: We've always been a bottled product and considered ourselves 'bottled
first' and use a bottle conditioning process where the beer undergoes a
second fermentation in the bottle, which gives the beer its fizz. We
could see the growth in cans over the past few years and it was
something we wanted to look at doing, and the question was whether we
changes our process, invest in conditioning equipment etc to give it a
go, outsource the production to another brewery or look at using our
current conditioning process and seeing if that works in a can. The
issue was getting a small enough piece of equipment to trial it on
before 'going big' so this is why it's taken until now to get our beer
into a can! We've been able to rent a hand canning system to do trials
and get our first batches out on which is great as it's meant that we've
kept our production in house, which is something we've always been proud
of, and been able to keep using our natural carbonation process.


Q2: Can conditioning was the aim. It took you a while to crack that? Did the experience of any other brewers help you come to a decision.

Claire: We started looking into the can conditioning process initially by

trying out as many can conditioned beers we could get our hands on and

reading up on the process and the stories of other brewers who'd done

it.  We chatted to a few people in the industry who were doing can

conditioning in the UK and we also had a good conversation with Shane

from Dot Brewing who'd filled his barrel aged beers into cans using the

same system as us.  Shane was a great help, even taking a late night

phone call when the machine was being temperamental for us!  Can

conditioning is done a bit in smaller breweries in the US and UK but

other than Dot Brewing there's been no other can conditioned beers in

Ireland so there was a great sense of pride in this as well.


Q3 - You are obviously happy with the outcome? How have they been received by customers?

Claire: We're delighted with the outcome, both with the beer and the

branding.  We had a clear idea of what we wanted with our branding,

without knowing what the final look would be, in that we wanted elements

of our existing bottle branding but a much more pared back, contemporary

look.  I think we've really gotten back what we asked for, and the

bottles and cans can sit side by side with each other. The reaction to

both the beers and branding has been great so far, it's been so lovely

reading all the kind words people have sent about them.


Q4 - What’s your own favourite? What beers are next in line for canning?

Clare: Never like choosing a favourite!! But of the three we released it was

lovely to have Mahon Falls again as we've not done it for two years, and

I do like a rye beer.  Our plan is to launch more of our core range into

cans each month and then get some one offs and new brews going!  Our

June releases are scheduled to be our Greenway beer, which has kind of

become our summer seasonal for the past couple of years, and our alcohol

free beer Main Sail which we've been working on new bottle and can

branding for and are looking forward to that one.


Q5 - Do you have a mobile canning contractor calling or did you invest yourselves? 

Claire - We started off on a rental unit, which we are still using, to test

out the market and based on the reaction so far I would say that cans

will be a big part of our future so we will be looking into purchasing

our own system.


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The first beers to be released by the brewery in cans are core range beers Helvick Gold and Mine Head plus the re-release of springtime favourite Mahon Falls, a Rye Pale Ale at 5.1% abv. The beers are widely available via Fourcorners; I bought my trio at Bradleys


Dungarvan “Helvick Gold” Irish Blonde Ale, 4.9%, 440ml can

Light gold is the colour of this Helvick Head, a Dungarvan blonde ale, named after a local landmark. The old finger test on the frothy white head, indicates a balanced beer with fruit and hops to the fore, the fruitiness in the aromas, the hoppiness more on the palate. “Our blonde ale is not a bland ale,” they, rightly, declare. It’s a flavour-packed ride all the way to a refreshing dry finish. The craft beer beginner will find some other beers better to start off with but this will keep the more experienced very much onside.

They say: Helvick is a great summer’s day drink, perfect for cracking out at the barbeque. Enjoy at cellar temperature (8—14°C) or cooler for a great warm weather thirst quencher. It’s an excellent beer to pair with food and works particularly well with spicy food.

And that food? Good with spicy foods, or try it with seafood — the citrus of the cascade hops provides the perfect accompaniment to fish and shellfish without overpowering the flavours. Goes well with a variety of cheese also. Check it all out here .

Geek Info -
Style: Blonde Ale
ABV: 4.9%
Hops: Cascade, East Kent Goldings, Northern Brewer
IBUs: 41



Dungarvan “Mahon Falls” Rye Pale Ale, 5.1%, 440ml can 



Mid gold with a touch of amber is the colour of this Rye pale ale from Dungarvan, again named after a local landmark. This is a seasonal release and the first such to be canned by the brewery. It’s got a soft slightly off-white head that hangs about as the bubbles power up. Aromas are citrus-y with a touch of spice. It is fruity and fresh on the palate with a malty background. Lots of irresistible flavour here, amazing harmony throughout, and a refreshing rye bite at the finale. 

They say: March 2019 saw the fifth bottle release of our spring seasonal, Mahon Falls Rye Pale Ale, which was first served at festivals in 2012 and went on to become our annual spring release after. Following a two year hiatus, we are delighted to welcome the spring once again with this punchy rye ale in can form.

Best served lightly chilled, from 8-12°C. Try with lighter-flavoured foods  like chicken, pork and fish or even with salad dishes. Its fruitiness works really well with the tang of a Wensleydale or Caerphilly style cheese. Try Knockdrinna‘s Laviston or The Little Milk Company‘s Brewer’s Gold.

Geek Bits - 

Style: Rye Pale Ale

ABV: 5.1%

Hops: Galaxy, Summit, Ella

IBUs: 50


As with all Dungarvan beers Helvick Gold contains a vitamin-rich yeast sediment in the can which is a by-product of the natural carbonation that occurs in the can. To pour a clear pint, pour out in one go and leave the last drop in the can. However, this is purely for aesthetic reasons and the sediment is absolutely fine to drink.


Dungarvan “Mine Head” American Pale Ale, 5.5%, 440ml can
 


If you’re going make an American Pale Ale, then it’s going to contain Cascade. Dungarvan though went solo, only Cascade here, and you notice it straightaway with that initial hoppy hit in the aromas, rising from a cloudy body topped by a soft and sinking head. That hoppy hit is easily confirmed by the old finger in the head test - stick it and suck it!

They say: This is a classic American style pale ale made using only cascade hops, and also dry hopped with Cascade to impart fresh hop aromas. Released in summer 2014, this is now a full time part of of our core range and available in keg, bottle and now in can year round.

And it is citrus all the balanced way, a teeny touch of marmalade sweetness later on and nothing really bitter at that stage. A pleasant and harmonious bottle, sorry can, indeed. Another one for your short list.

Best served lightly chilled, from 8-12°C and you’ll find it versatile at the table,  working well with lighter fish or with earthy meats such as lamb or beef. Also excellent with spicy Thai or Vietnamese food, or keep it American with a burger! Great with a creamy camembert-style cheese or a tart sheeps cheese.

Geek Bits - 

Style: American Pale Ale

ABV: 5.5%

Hops: Cascade

IBUs: 38