Showing posts with label Cotton Ball. Show all posts
Showing posts with label Cotton Ball. Show all posts

Friday, August 26, 2022

Beer of the Year. My favourites so far.

Beer of the Year 2022

Rye River

My nine favourites to date.

Wicklow Wolf are having a great year, at least in my neck (of the woods). As you can see below, they feature at the top in four of the nine months so far (December '21 is counted). Whiplash have two number ones.  And that points up the fact that the more productive breweries are more likely to get the nod than those who have a great core range but who, for whatever reason (and I'm sure they have good ones), don't go in as much for seasonals and specials. I'll have started to try and balance that! Any ideas? Anyone! 

Confirmed to date

August:12 Acres Pale Ale

July: Wicklow Wolf Locavore Summer 2022 Foraged Elderflower Saison

June: Wicklow Wolf Mescan Wit or Without You Belgian Wit

May: Wicklow Wolf Locavore Spring 2022 Barrel Aged Farmhouse Ale

April: Whiplash True Love Waits Dry Hopped Pils

March: Lineman Schadenfreude Schwarzbier

February: Wicklow Wolf  “Apex Cherry” Black Cherry Oatmeal Stout.

January: Whiplash Dry the Rain Double Decoction Dunkel

December: Lough Gill Mac Nutty Macadamia Nut


Best of August Short List

Pale Ale: 12 Acres Pale Ale

Aged Stout: Porterhouse Slvr Skin Barrel Aged Coffee Stout 13% ABV. 

Brown Ale: Lineman Big Calm 

Single Hop IPA: 8 Degrees Citra 

Oatmeal IPA: Galway Bay Goodbye Blue Monday

Kolsch: Rye River (collab.with Old Street) Die Hundstage Köter Kölsch

Belgian Stout: Wide Street Monksland 

Hopfenweisse: Wicklow Wolf Jeff Bezos

Cider: Cockagee Irish Keeved Cider 5% Simply outstanding


Pints in Bars:

The Maritime, Bantry: 9 White Deer Kölsch

The Lake, Killarney: Ale and Lager by Killarney Brewing Co.

Merry’s, Dungarvan: Wicklow Wolf Ale

The Shelbourne, Cork: Beamish

The Cotton Ball, Cork: Lynch’s Stout, Indian Summer

Mellet’s Emporium, Swinford: Reel Deel Jack the Lad, Mescan Seven Virtues Lager.

Keenan’s, Tarmonbarry, Co. Roscommon: White Hag Little Fawn; Kinnegar’s Scraggy Bay

Finín’s Midleton: Black’s KPA

Franciscan Well: Original 7 Weisse

Elbow Lane: Angel Stout

.

Tuesday, June 28, 2022

A Quart of Ale± #111 with Cotton Ball, Lough Gill and Athletic Brewing

 A Quart of Ale± #111


On the craft journey with Cotton Ball, Lough Gill and Athletic Brewing


Cotton Ball Lynch’s Stout 4.3%, 500ml bottle O’Donovan’s

The Lynch’s Stout from the Cotton Ball brewery is an excellent one, flavour, smoothness and a long dry finish the striking characteristics. 


You get the hints of your old toffee bar in the aromas, coffee there also, and on the palate; the flavours last, still a pleasure well after the swallow. The beer is available on draught at the bar and also in bottle.


Lynch's at The Cotton
Humphrey Lynch, an American Civil War veteran and a cotton mill foreman, returned to his native Cork in 1874 to set up his own public house which he called the Cotton Ball. It is still here today and the current generation are brewing a selection of craft beers named after their great great grandfather who left the West Cork countryside as a teenager. The brewery, under the Mayfield pub, was founded in 2013.



A day or two after finishing the bottles in bought in O'Donovan's, I headed up to the nearby Cotton Ball for a quart± from the tap. Excellent stout and excellent company.


Hand crafted from five malts and traditional flaked barley, moderately bittered and late hopped with US and New Zealand hops, they say: “This stout is as dark as our great grandfather Humphrey’s black humour and has a warm and mature flavour. With a phenomenal marriage of coffee roast, caramel lush, balanced by a clean bitterness exploding into a tangerine, mandarin aromatic delivery.`’


They reckon it’s a great accompaniment for hearty meat dishes, stews and steaks. But, with a shameless piece of name dropping, they say that the ultimate food pairing is "our Famous Cousins’ Clonakilty Black pudding"!



 

Lough Gill Mo Chara Hazy Seisiún IPA 4.8%, 440 ml can 

Bradleys


This hazy IPA is a collaboration between Lough Gill and their friends at Mo Chara. 


It is pale in colour, almost lemon, hazy for sure with a white head that soon sinks down to leave a circular trace. Citra and Mosaic are the hops so I’m expecting Citrus and Mango and that’s what I get both in the aromas and, after a little shyness, on the palate. It’s not a big tiger of a beer, more like a pussycat, gentle and compatible over a session I’d say.


Lough Gill indicate that the Norwegian Yeast called Kveik has been used here and that does help bring out fruiter notes and that is the case here with exotic notes including Mango, Pineapple, Papaya, Tangerine and Passion Fruit. Quite a pleasant posse of flavours indeed.


Dundalk based Mo Chara are craft beer supporters, big time. “With 24 taps of craft beer, wines & cocktails, we have one of the biggest selections in Ireland on tap. Ten of our taps are rotational which means we change to a new beer after every keg so you can try something new every time you call in for just the one.” 

Dundalk’s First Craft Beer Taphouse are not just about the drink. Here you may also get coffee, sambas and pizzas, And lots of craic by the look of it!



Athletic Brewing Run Wild Alcohol Free IPA <0.5%, 355ml can Bradleys


The American producers of this beer tell us Run Wild is the ultimate sessionable IPA for craft beer lovers. “Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.”


Nice slightly hazy golden colour on this IPA with a decent white head that’s not for hanging around. Aromas, citrus and hoppy, are modest. And it looked as if the palate would continue that trend. But I gave it a good swirl around and that approachable (modest) bitterness made its appearance. Refreshing enough but not deeply so.


Still I’d be happy enough to agree with their assertion that "This isn’t your traditional watery, tasteless alcohol-free beer.” It is certainly more than that and better than many on the market. It could certainly do the job for a night if you are driving. And I’d also see it useful to alternate it with an alcoholic beer over a session where you want to exercise restraint. No major sacrifice! And I could say much the same about the Golden Ale, though with less enthusiasm.


When I picked it up first, I thought it was Irish but Athletic Beer are US producers with an office address in Dublin. And the US connection is written on the can which comes in a slightly different size to the usual European one. By the way, why do most non alcoholic beers, with the exception of the German ones (probably the best of the style), come in smaller sizes?


They say: Whether you’re looking to cut out alcohol for life or just for a night, you shouldn’t have to sacrifice your ability to be healthy, active and at your best, to enjoy great beer.


Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.


Geek Bits

INGREDIENTS: Water, Organic Vienna Malt, Malted Barley, Oats, Hops, Wheat, Yeast.

Pair with: Burgers, Pizza, Tacos

Hops: a blend of five Northwest hops

Calories: 70.



Atlantic Brewing Upside Dawn Alcohol Free Golden <0.5%, 355ml can Bradleys


Made in a “classic craft Golden Ale style", this is the other Athletic Brewing alcohol free beer that I recently picked up in Bradleys.  Again it is a pale orange colour with haze and a white head that doesn’t hang about. Aromas are more floral than fruity (citrus). On the palate it is not that dissimilar to the IPA but is that bit milder, easier-drinking.


They say: Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.


While Upside Dawn is crafted to remove gluten, it may still contain gluten. Here’s why: “This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.”


Ingredients: Water, Organic Vienna Malt, Malted Barley, Oats, Hops, Wheat, Yeast.

Vegan - yes

IBUs:15

Style: Golden Ale


Sunday, January 23, 2022

A Quart of Ale± #88 Craft journey with Whiplash, Brehon, Porterhouse and Journeyman. + Brewery News

 A Quart of Ale± #88

On the craft journey with a session of Whiplash, Brehon, Porterhouse and Journeyman


Whiplash Dry the Rain Double Decoction Dunkel 5.2%, 440ml can Whiplash Online


Dry The Rain sees us lightly decoct a more complex grain bill to produce our first Dunkel Lager.” Maybe not my favourite Whiplash lager but a good one.


Highlight here is the beautifully balanced bitterness towards the end.


At first glance, it is black but look longer and closer and there is an amber in there (from the Munich Malt) with a short-lived tan head. The aromas are modest, a sweet caramel and bread. And there’s more caramel on the palate, right through to the finish.

They say: We .. incorporate a traditional double stage decoction to produce a natural melanoiden that lends a rich dry and mellow caramel flavour throughout and binds this beautiful wort together. Hopped in kettle exclusively with German Magnum for a soft and unobtrusive bitter balance; this wort is cast off to meet our house German Lager yeast WLP833 in tank and is lovingly cold matured for over a month before packing - and your enjoyment.



Geek Bits

ABV 5.7%

440ml Cans

Artwork by @izzyrosegrange

Malts: MUNICH MALT; CARA BOHEMIAN

Hops: MAGNUm

Yeast: WLP833


Brehon Brewhouse Red Right Hand Barley Wine Beer 11%, 500ml bottle Bradleys


The Red Right Hand, a bourbon-aged barley wine, has a dark red, close to black, colour and is crowned with a coffee coloured soft head. Despite the high abv, it is rather gentle and easy to drink, clean, mellow and smooth. 


Really good but this bourbon-aged beer, earthy and sweet, good and all as it is, isn’t quite at the same level that their Oak & Mirrors Cask Aged Imperial Porter reaches, perhaps because the bourbon influence is very very subtle here.


Brehon have made a name for themselves with barrel-aged beers, beginning with their Crann Beatha barrel-aged stout. This one is well up to standard and, by the way, is a terrific match with Christmas pudding, with the Dunnes Stores Simply Better 12 month matured in particular. Yum on the double.


They say: The red right hand is symbolic of the historic clans of Ulster. It embodies strength, unity and character just like our Bourbon Barrel Aged Barley Wine. 




Porterhouse Renegade New England IPA 5.3%, 440ml can O’Briens Wine



Lots of hops here in the Porterhouse’s take of a New England IPA. So no shortage of flavours such as passionfruit, mango and peach, plus hints of resin. Still, in the end it is not very hoppy at all, underlined by an IBU count of 10.


It is a light orange colour, a fairly dense hazy one, with a soft white head that sinks slowly enough. Aromas are modest, citrus notes showing. It feels quite soft on the palate. The straightforward fruit flavours are pleasant enough as is the finish. Very drinkable, even more so if you’re not too pushed about the lack of hop bitterness towards the end (and that could apply to quite a lot of us).


They say: Renegade is our take on a NEIPA. With an extended whirlpool at lower temperature for a smooth soft finish. Unfiltered and heavily dry hopped with Amarillo, Galaxy & Mosaic…  This NEIPA is fermented on traditional East Coast yeast.


Journeyman India Pale Lager 5.2%, 500ml bottle, X-Mas present



I like the amber colour of this hybrid and the bubbly head that hangs around for a bit. Aromas break out with citrus, a hint of pine too. Citrus also plus tropical flavours feature on the palate where the hybrid features show themselves, the refreshing lager crispness and the punch of the new world hops. The lip-smacking lager style refreshment is the welcome quality here.


Journeyman is one of the beers made by the Pearse Lyons Brewery in Dundalk. The brewery is known as the Station Works and is one of the largest in the country. It produces beers under different brand names - Foxes Rock is another one - for various supermarkets.



Geek Bits

Malts: Ale, Oats, Cara, Wheat

Hops: Magnum, Galaxy (passionfruit, peach, citrus), Mosaic (tropical, berry, stone), Amarillo (grapefruit, peach, resinous)

IBU 10

****

Brewery News

John and Phill....delighted to be back at the bar counter!
*********
We are delighted with tonight's announcement. We are all looking forward to getting back to normal .
Keep an eye on our social media for our entertainment schedule .Don't miss out , book your party early
*********

A fresh batch of Pale Ale kegged and ready to pour! After a very tough time for the hospitality trade the kegs are moving again, great to see normal bar service resume.






Wednesday, March 3, 2021

A Quart of Ale± #38. Continuing on the craft trail with a variety of IPAs.

A Quart of Ale± #38

Moving on over to craft with a variety of IPAs. 




Cotton Ball “Another Bloody IPA” IPA 6.00% Cotton Ball off licence.


The Cotton Ball’s “Another Bloody IPA” boasts an attractive dark amber colour and a myriad of bubbles, furiously making their way towards a white head that soon loses much of its early “bulk”. The aromas are strongly citrus, no surprise considering that they use blood orange zest and peel as an adjunct.


Quite a rich and flavourful mouthful with that Blood orange a light and pleasant (rather than forceful) presence. Biscuit malt gives it, yes, a biscuity flavour, and is quite a factor here.


This is what the brewery has to say:  “This isn’t just another IPA, this is our bloody IPA . Our blood orange infused IPA with a mixture of biscuit and Munich malt to give this beer a pleasant malty undertone.A full bodied IPA with a medley of USA citrus based hops, which is infused with blood orange zest and peel to create a fantastic citrus aroma.”


The Cotton Ball brewery is less than 200 metres from my house but my pleas for a direct pipeline have fallen on deaf ears! At least, their off-licence is open and the beers are otherwise widely available.


Growing up in the bar trade, it was always Eoin Lynch’s dream to put his own stamp on the well renowned Cotton Ball Bar (which was founded by his great grandfather Humphrey in 1874) and in 2013 he established the brewery in the basement of the historic pub. The brewery has taken on a life of its own and their beers are stocked far and wide on the island of Ireland and even in some other European countries.


Wicklow Wolf with Dot Brew “Guardian of the Galaxy” Double Black IPA 8.00%, 440ml can Bradley’s



The collaborating brewers, Wolf and Dot, have an out of this world sense of pun. Astronomical. Intergalactic. Space age. Well yeah, this is (still) the age for all three. And then there’s Cosmic Hops. Really? Galaxy, Strata and Milky Way. Oh sorry, Comet, not Milky Way. Just got my chocolate bars in a melt.


I suppose you could say, you wouldn’t be the first, that the hops are the stars of the show. The chocolate and coffee come through and there’s a pretty decent balance and a genuine bitter finish. 


If you’d like to explore the style, why not start at normal strength. Perhaps check out the excellent 5% Kinsale Black IPA (by Blacks, of course). 




Dot Brew So Far So Good session IPA, 3.5%, 440ml via beercloud.ie 



Colour’s a lot like unclear lemon juice, a murky one, and the head is slim and won’t be around for long. Hops dominate the nose.  And on the palate as well, those exotic fruits are to the fore, with mango leading the posse. Smooth and fruity all the way to the satisfying dry and bitter finish. Much more muscle to this one than the 3.5% abv suggests. Chalk it down for those sessions.


No point in looking in on their own website. No beer info at all. Their site just wants three hundred of your euro to continue their work. The label’s more helpful: easy drinking, bright and light. A fruity hop forward New England session IPA. Tropical fruit aromas. A healthy bang of Amarillo and Galaxy hops. Super smooth.


A general web search finds agreement that it is brewed with New England yeast without the murky but retaining all of the big bright stone fruit characteristics offset by a healthy dose of malted and flaked oats for a medium body / velvet mouthfeel. A double charged dry hop of Amarillo / Galaxy for a super tropical fruit bowl aroma. Hints of peach & pineapple. Finishes with a light dry bitterness.


Contradictions abound. It is not bright. It looks 

muddy. It is not without “the murky”, it is as murky as a welly disturbed woodland pond. It is however smooth and satisfying, no shortage of hops and no doubt a contender for your, and my, session nights. More than happy to have one in my fist and at least one or two more in the fridge.


Larkin’s & Catalyst Coffee Rwandan Coffee Rye IPA 7%, 440ml can via Bradley’s



This limited edition from Larkin’s, with the coffee roasted by neighbours Catalyst, was a lovely surprise. It has a murky orange colour. There seems to be a fair bit of carbonation present. And, yes, the aromas are of coffee. This is a complex mouthful, a smooth one too, where the harmonious combination of the hops and the coffee characteristics is rather impressive, something special. Exotic citrus stuff from the hops give bitterness enough with fruity notes from the coffee, notes (plum, apricot) I’d be hard pushed to find in the cup. A good deal better than I expected.


They say:  We teamed up with the coffee masters in @catalystcoffee_ in our home town of Bray for this collaboration. We chose a coffee from Rwanda this time round which gives hints of chocolate on the nose and a really velvety smooth flavour on the palate. Cold brewed so don't expect this to be a dark bitter coffee experience. It’s subtle and gentle and balances with the hops and malt rather than trying to over power them. Limited edition.

Wednesday, February 10, 2021

A Quart of Ale± #34. Moving on over to craft with a session of lagers. Variety is the spice of life. Our craft brewers keep it coming!

A Quart of Ale± #34

Moving on over to craft with a session of lagers.  

Variety is the spice of life. And our craft brewers keep it coming!



Cotton Ball “Mayfield 5” Pilsner Lager 5.0%, 500ml bottle via Cotton Ball off licence

This lager, from my local, has a mid-amber colour, fountains of little bubbles, white head slims down rapidly but then hangs around for a good spell. A modest touch of hops in the aromas. The refreshment factor immediately appears on the smooth palate, spot on balance between the German hops and malts. Has more character going for it than many lagers, good mouthfeel too. A thirst cutting clean bitterness rounds off an excellent lager experience.


They say: This Pilsner Lager, like the Noble Northsider’s adventures, spans the Atlantic, brewed using 100% Irish malted barley, clean bittered with three U.S. grown hops followed by a late kettle addition of Noble Hops (Hallertau Perle and Hersbrucker). Pour is clean and refreshing with a subtle aromatic hop flavour arising from a bed of light caramel malt. The Classic brew to compliment party food. This inviting pilsner goes down smoothly with gourmet burgers, pizzas or wings. A perfect hit at BBQs a great choice for alfresco dining.


And the northsider they refer to on the label is Humphrey Lynch, who left Ballyvourney at 15 years of age and settled in an American town known as Byefield which he later used in naming his Cork estate house. After working for two years with Joseph Longfellow, cousin to the famous poet, he worked for a year in the ship yard at Newburyport until the American civil war in which he fought in a string of “engagements”. He returned to his native Cork in 1874 and set up in Mayfield, calling his newly-purchased public house The Cotton Ball. And the Lynch family are still here today, the brewery one of the latest additions to the family’s businesses.


Eight Degrees “The Pilgrim’s Path” Italian Pils 4.9%, 400 can, via brewery


Pilgrims, with some of its companions from the  #IRISHMUNROSeries

A light straw colour and a white head are the immediate attractions here. There is much more of course. This has been “dry hopped it to the heavens with Loral, the Super Noble hop with distinctive floral, herbal and peppery notes, making this beer a delightful sipper to savour” and when I think of it that was the very first thing I noticed, the instant I pulled the opening tab!  And Loral makes its presence felt on the palate as well, citrus, floral and herbal streams and that distinctive bitterness a factor both in the mouth and in the dry finish. A refreshing lager, Italian style, full of hops and character


This is their 3rd beer in the Irish Munro Series. The peak is Mount Brandon (3122 feet) on the Dingle peninsula. Brandon is named after Saint Brendan the Navigator and the Pilgrim’s Path takes you to the summit. Don’t forget to bring a can to quench your thirst when you reach the top.


Style is Italian Pils. ABV is 4.9% and IBU is 32. Loral is the hops and malt used is Irish Lager Malt.


St Mel’s “Ah Sure Look It” Spring Bock Lager 5.6%, 400 can, via St Mel’s Online



Bubbles galore rise through the light amber lager from Longford - St Mel’s produce a lot of lager here. They say: Do you want to treat your taste buds? If so I suggest you try "Ah Sure Look it" a Spring Bock Lager with a rich malty flavor complimented by a subtle noble hop bitterness. An explosion of flavor.


This “Ah Sure…” is part of a mini-series with other titles such as Go on so (a light lager) and I will, yeah, a juicy pale ale. 


A mild touch of light smoky toast in the aromas and soon the Mel’s typical crispness shines through on the palate, accompanied by a malty bodyguard. Excellent mouthfeel too and very satisfying finish indeed. 


Nice bit of Springbok muscle on this one. Joking! Nothing to do with South Africa of course. This is a bottle-fermented Maibock — the strong bock lager brewed in Bavaria to coincide with the start of Spring. I’ve read that Bock was brewed by Bavarian monks to sustain them during their (Lenten?) fasting. Joking aside, this is a very enjoyable lager indeed, well worth investigating.


The St Mel’s label reckons it pairs well with pork sausages, nutty cheeses like Gruyere (should be fine so with Hegarty’s Templegall, Irish beer with Irish cheese) and with cheese and ham toasties.


Wild Beer “Sleeping Limes” Lager? Gose? Sour? 4.6%, 330ml can via Bradley’s



Light straw is the colour of this beer without a nominated style, another with a head that makes a rapid exit. So what is it? A lager, a gose or a sour. If I had to shoehorn it into a style, then it would be lager, a limey one! Lime is prominent in the aromas and flavours and listed in the ingredients. 


Don’t know what kind of yeast has been used - the beer is not yet on their website - but I believe it’s a lager yeast. But you can see from the acidity why Gose (salt is listed as an ingredient) and Sour are mentioned. Quite a refreshing drink too by the way and should go well with Mexican (and similar) cuisine, particularly during an Irish summer.


They say: The label encourages us to “Drink wildly different”. What is it? A lager, a Gose, a sour.. All or none of the above.. put simply it is the most refreshing beer we’ve ever brewed. Ingredients: water, barley malt, wheat malt, hops, yeast, lime, salt.


Brewery is based on a farm in Somerset. Barrel-ageing and blending beer is at the heart of what they do at Wild Beer. Barrel ageing is a big thing here and they have over 600 barrels to take on the nuances of the previous inhabitants of the wood, where time can reveal complex layers and flavours that deserve to be savoured with friends or food - preferably both!


Previously in A Quart of Ale±


A Quart of Ale± #33. Moving on over to craft with St Mel’s Brewery.

A Quart of Ale± #32. Moving on over to craft with Lambic and Geuze