The Mescan Menu at The Tavern Murrisk

The Mescan Menu at The Tavern Murrisk

The Tavern Murrisk, near Westport offers a neat twist on the Christmas party with the Mescan Menu – a delicious seasonal menu perfectly paired with Mescan craft beers. It’s happening on two nights in November (Saturday 11th and 25th) and two in December (Saturday 9th and 23rd). It’s ideal for a Christmas night out – or just a night out.

Executive Chef Myles O’Brien (pictured) has paired each dish with a complementary beer. In true Tavern style, local suppliers feature strongly on the menu – like Kelly’s Black Pudding, Andarl Farm Pork, Killary Mussels and Dozio cheese. The traditional winter favourite, The Tavern Game Pie topped with horseradish cheese match makes an appearance too.  Game on!

Mescan is The Tavern’s local craft beer brewed in the shadow of the holy mountain, Croagh Patrick by two erstwhile veterinary surgeons. The suite of Belgian style beers ranges from Blond and White through Saison and Kriek (cherry) to the more challenging Tripel and Extra which pack quite a punch. There’s even an appropriately named Westporter stout.

Game on!
The Tavern Murrisk won Best Wild Atlantic Way Restaurant in the recent Gold Medal Awards,  is listed in the Michelin Pubs Guide, and was shortlisted in the Irish Pub Awards.

Bookings on 098 64060.

Three courses. Three beers. Three cheers.

press release

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