Barnabrow House Gourmet Evening. Just in time for Valentine's!

Barnabrow House Gourmet Evening. Just in time for Valentine's!

Barnabrow House have been hosting the occasional Gourmet Evening over the past few years and they are always outstanding. One has been announced for Saturday February 9th, just in time for Valentine's Day.

Once again, Head Chef Stuart Bowes will be at the helm in this lovely venue and another major treat is on the cards. Get ready for seven gorgeous courses with top notch matching wines.

Dinner (with wine) costs €88pp and it is €140 for dinner bed and breakfast. Some temptation from previous dinners follows! Bookings at (021) 465 2534.

A starter from 2017: Stuart’s Ballotine of Organic Chicken and Ham Hock, Hazelnut, Pain d’Épices was paired with J. Lohr Riverstone Chardonnay 2015 from California. 

From 2018: The Lobster Agnolotti, White Cabbage, Cognac, was innovative and delightful, the soft texture of the pasta, the crunch of the cabbage, the flavour of the lobsters and the pairing with the Chatelain Sancerre all added up to a sensational experience. 
2018 Dessert: I was delighted to see Hot Valrhona Chocolate Mousse, Blackberry, Vanilla Ice-cream, Pain d’Epices appear in front of me. The ice-cream was “hidden” under the warm chocolate and the contrast in flavour and texture and temperature was a pleasant ambush! At this stage too we were enjoying sipping our Chateau Caillou Grand Cru Classé Sauternes 2007. Grand Cru Classé means it is one of the very best.

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