Maryborough Hotel Food & Wine Evening Friday March 8th


Food & Wine Evening Friday March 8th
Blackwater Gin & Tonic Cocktails on Arrival
Menu
Crisp Fried Langoustine, Tonkatsu Sauce
Kombo and Sake Cured Salmon Tapioca, Edamame and Cucumber, Blood Orange
Green Apple Sorbet, Rosehip Gel
Halibut Fillet, Fregola Pasta, Cep Mushroom, Asparagus Tips,
Morteaux Sausage, Roast Chicken Broth
Duo of Irish Lamb, Marinated Rump, Parmesan & Tarragon Crumbed Shoulder.
Smoked Parsnip, Cannellini Bean, Pardon Pepper, Black Garlic Infused Lamb Jus
Baked Velvet Cloud Sheep’s Yogurt, Poached Rhubarb, Confit Orange and Ginger Biscuit

Petit Fours, Tea & Coffee

The wines
2016 Chateau Saint Florin (Entre deux Mers)
Chateau Siran (Margaux) 2015 Saint Jacques de Siran, Bordeaux Superieur

Press release


Blackwater Distillery, Bordeaux, Maryborough Hotel, Wine Evening

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