Showing posts with label tempranillo. Show all posts
Showing posts with label tempranillo. Show all posts

Friday, November 30, 2012

Yaso! Just what the doctor ordered.

Yaso. Just what the doctor ordered!
Yaso is the name of the god of healing in Greek mythology. It is also the name of one of the well priced well bred new wines from Cork importer Wine Alliance. 
Well bred? Yes indeed, the vineyard is owned by the Osborne family. No, not the heavy metal tribe. I’m talking about a vine respectability here: the owners are the Osbornes of Jerez. The Tonto de Toro (Tempranillo) vines that provide the fruit are in 40 year old vineyards in the South Eastern province of Zamora and the wines spend 6 months in French oak.
Yaso Tinto de Toro (Tempranillo), 2010 Toro (Spain), 13.5%, €12.00 to €14.00 Stockists 
Cherry red is the colour and there is a fairly concentrated red fruit nose. On the palate it is smooth, fruity, with light spice and a good finish. On the wallet, it is light to medium. Highly recommended.
The other recent additions to the Wine Alliance portfolio include Las Pizarras Si O Sy Syrah 2010 Calatayud (€10 to 12); Sembro Tempranillo 2011 Ribera Del Duero (€12 to 14); and the white (also from Osborne) Oropendola Verdejo 2011 Rueda (€13 to 15). 
Read the Toro background here 

Tuesday, April 17, 2012

Pleased to meet you. Tempranillo, under another name!


Tempranillo, under yet another name!
MuseumReal Reserva 2004 (Cigales, Spain), 14%, €20.55, Karwig Wines.


The historic Cigales area has been producing wines for centuries and this, with its distinctive pewter label, is one of the good ones!

Grape variety is listed as Tinta del Pais, another name for Tempranillo, and the fruit comes from some of the oldest vines in the region (between 60 and 100 years old).

Colour is dark cherry, almost black, and the nose has that cherry, also plum, also hints of oak and spice, even herbs. The fruits and flavours are expertly combined to give a smooth sophisticated wine, concentrated, with moderate tannins and fine acidity leading to a long dry finish. A great match for red meat in general and for lamb in particular.