Showing posts with label sparkling. Show all posts
Showing posts with label sparkling. Show all posts

Wednesday, April 26, 2017

Three Wines. And a few beers!

Three Wines. And a few beers!
Valdivia Dorius Amontillado seco sherry, Jerez (DO), 18%, €17.85 (50cls) Karwig Wines.

This dry amontillado is the perfect match for meat dishes and mature cheese and vanished very quickly here, where it was used as an aperitif - so quickly, I didn't have time to take any notes. 

To get the best from its generous aromas and flavours, serve it at between 12 and 14 degrees. It has lovely amber colour, a rich almond nose, a nutty and tangy flavour and the superb finish goes on and on. And you can get all this from just one little sip. Very Highly Recommended. Enjoy, with all five senses, as they invite on the bottle.

Exquisite Collection Cremant du Jura (AOP) Chardonnay 2014, 12%, €11.29 Aldi

Had to pick up a sparkling wine in a hurry and got this Brut (dry) in at the local Aldi. A few hours later, I was very impressed with it. This sparkling Chardonnay, made using the same methods as they use in making champagne, was perfect for our little celebration. It is not lacking in complexity, has light fruit flavours, a hint of biscuit (that you find in champagnes), and a fine finish. Good price too. Very Highly Recommended.


Barefoot Merlot (California), 13.5%, €10.00 O’Donovan’s Off Licence
“Wine tastes better in a tee than in a tux”, Barefoot say. So you’re thinking cheap and cheerful, nothing wrong with that and nothing wrong with this Merlot either.  This is smooth and warming, full of raspberry and blackberry flavours, mild tannins, well balanced too and with a decent finish. It is an easy-drinker and good value. 

Beer Bullets

Cloudwater Session IPA Wai-iti 4.5%
Thought this was an American brewery but they are from Manchester. Brexit or not, this is an excellent beer, a superb IPA. You’ll get hoppier but the balance here is spot-on and as a result, the beer is well worth a try. You may not get it in Old Trafford or The Etihad but you’ll certainly find a bottle in Bradley’s.

St Bernardus Wit, 5.5%, 

St Bernardus has quite a smile and his abbey beers deliver every time. As they do with this perfect wheat beer. This traditional Belgian wheat beer is more or less a perfect example of the type, with clove notes, very refreshing, your perfect thirst quencher. Thirsty? Bradley’s have this answer.

St Bernardus Abt 12, 10%
Another big delivery from the Belgians, the big here referring to the alcohol at 10%. Not a big worry though; the beer is perfectly balanced between malty, bitter and sweet. It has fruity aromas, is full bodied with a hoppy touch on the finish.


They say: It is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales.  

Wednesday, August 3, 2011

THE APPLE FARM


THE APPLE FARM


Enjoyed some exceptional plum jam at lunchtime. Spread it out on some pieces of a sliced bloomer from ABC in the English Market and..Wow!!.


Bought the jam last week from the Apple Farm in Tipperary. Just brilliant. If you can’t find it in stock in Cork, drive up to Cahir. It is only up the road. Worth it! It is very easy to get to and something to do on a bad day.


The shop is on the edge of Con Trass’ fruit farm and is a few miles outside of Cahir on the main road to Clonmel. Of course, you may also buy online.


Con makes one of my all time favourite Irish drinks: Sparkling Apple Juice. They were actually bottling some of it as I visited.


Stocked up on that (plus one of Sparkling Apple and Blackcurrant Juice)  and also loads of the well known Karmine Apple Juice. Jars and jars of jam: apple, strawberry and that fabulous plum!


The apple harvest doesn’t begin until later this month and we were between strawberry pickings and there were none ready but should be there in abundance this week. But there were lots of those plums and we got a pack or two.


Soon we were on the road with two big boxes full of fruit drinks, jam and fruit. Apples have been grown in this area for hundreds of years, and since 1968, Con Trass has been planting more orchards to increase supply. Read all about this fascinating venture here. Every county should have at least one fruit farm like this. Maybe Con might start a chain!