- April Danann: Fermentation is Life!
- Munster Wine & Dine Reminder on upcoming events 2017
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- NEW YORKER FINE LAGER BEER
- Dublin's newest whiskey venture launched
- The First Food Academy Programme Of 2017
- Food safety: simpler rules proposed for small reta...
- Ireland’s first branded Irish cream liqueur launched
- Jonathan Keller crowned winner of the European Che...
- Top Posts, last 12 months
- Blog Policy
- Irish consumers look forward to World Pi(e) Day
Thursday, March 12, 2015
Taste of the Week
Cully & Sully Lentil & Smoked Bacon Soup
The latest Taste of the Week is packed with flavour and makes for a great lunch after a rainy midweek morning. Full of goodness too as Lentils provide “plenty of protein, cholesterol-lowering soluble fibre and about twice as much iron as other legumes”. Cully & Sully provide lots of information on their packs and even a recipe on this one where you can combine chickpeas with the soup.
Cully & Sully have a big range of soups and also do Hot Pots and Pies, all widely available. Check it all out here, either before or after enjoying our Taste of the Week!
Thursday, February 12, 2015
Cully & Sully’s Heart Soup
Helping Ireland’s Little Hearts
You’ve got to love this: two good things in the one package from Cully & Sully.
First - they've come up with a Magic Bean Soup. It is good for your heart.
Second - it is good for someone else too. Cully & Sully have pledged a donation from sales of this limited edition to the Heart Children Ireland charity, a support group for parents and families of children with a Congenital Heart Disorder.
The Limited Edition Soup has just launched ahead of Valentine’s Day with Cully and Sully hoping, in this traditional time of love, to raise awareness of the charity who do their work nationwide with no government funding. So keep an eye open over the next while for the distinctive black and red package and spread the love!
And the soup? Well I’ve just had a sample and it is red, robust and warm, perfect for these end of winter days. Great flavours and texture and packed with healthy beans (cannellini and butter) in a tasty tomato broth.
So there you are, two good reasons to try this top notch soup.
First - you’ll enjoy the soup, and so will your heart.
Two - you’ll also enjoy helping Ireland’s little bravehearts.
Monday, October 29, 2012
The Phoenix Park Tea Rooms
There are many attractions in Dublin’s Phoenix Park, the Zoo the most obvious and popular and perhaps also the biggest. But if you are in the area, keep an eye out for one of the smaller ones, the Phoenix Park Tea Rooms, on Chesterfield Avenue, just across the road from the Zoo entrance.
It looked gorgeous from the footpath last week, framed by the golden foliage of the many trees. So we walked in for a quick snack and right into a delightful spot and not just because there were a few squirrels frolicking in the immediate area.
They are open all day long and include some terrific organic stuff on the menu, including the coffee and tea. All the vegetables, salads and fruits are from Kinneden Organics in Roscommon, the chicken is from Cootehill in Monaghan. And their sourdough is by Arun Bakery.
I settled on a bowl of their terrific vegetable soup, served with a lovely tasty brown mini loaf by Arun, all for a fiver. Would have loved to have eaten more there but the soup and the bread fitted the bill at the time and I didn't get a chance to go back there.
But do put it on your list if you are in the area. It is hardly 15 minutes from Heuston Station and should be even more of a delight in the summer when you can sit out on a circle of rustic tables.
Telephone: 01 677 0090
Saturday, October 29, 2011
1000s of SOUPS!
Soup recipe collections