Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Sunday, June 5, 2016

Ballycotton: Bites And Boats. Even Goats!

Ballycotton: Bites And Boat.
Even Goats!
Goats and Gulls on the lighthouse island
Very enjoyable visit today to the Seafood and Shanty Festival on the pier at Ballycotton. We got there early, just in time to catch the boat for a trip around the lighthouse island. The lighthouse staff, now long gone from the island, used keep goats. There are seven up there now, up with the gulls. The building under the lighthouse, in the picture below, was the last building and such an improvement on the previous quarters that it became known as the Ballycotton Hilton. Great trip for a fiver.
Ballycotton Island, the side facing the sea.
Bill Casey's smoked salmon presented by
Ballymaloe Cookery School
Back on dry land, it was time for lunch and quite a choice around the pier. Some inviting things as you might expect on the Ballymaloe Cookery School stall and we started with some of their chicken liver pate and some smoked salmon, both on brown bread. Main course was the Fish and Chips by local restaurant Pier 26, great value at six euro. Also got some sushi for later on this evening from Okawari. Dessert would have to wait a while and mine came in the shape of a slice of Plum and Pistachio Cake when we called to meet friends at the lovely SPP cafe in nearby Shanagarry. There was also the small matter of a carton of Wexford strawberries from a roadside stall in Midleton!
Fish & Chips by Pier 26
Had been thinking that there might be traffic problems in and out of the village. But the folks down there know their business and, with their directions and just a little patience, we had no problem at all, either on the way in or out. Well done to all behind the festival, a big thumbs up from this quarter.

Watch out for these
at Wilton Market
Big Girls

Rachel Allen has had more impressive sets.
But she herself was impressive as always,
tossing away a couple of bad avocados in her stride.

Pistachio and Plum cake at the
delightful Stephen Pearce Potter Cafe, SPP Cafe in Shanagarry

Sunday, March 16, 2014

Lunch, even a song, at the Cornstore


Lunch, even a song, at the Cornstore
Pork Rillettes
They go the extra yard for customers at Cork’s Cornstore. Dropped in there this week for a late-ish lunch as part of CL’s birthday celebrations. We were just starting on our coffees when the singing surprised us. Our waiter had started into Happy Birthday! And then backed it up with some gorgeous chocolate cake and a candle. Thanks a million, Cornstore.

We enjoyed the terrific lunch. Started off with their massive Atlantic Seafood Chowder. No shortage of fish in this well presented chowder, served with homemade brown bread. A pretty full bowl by the way and packed with flavours and textures of the sea.


CL’s Pork Rillettes was a continental style delight, not often seen in this part of the world. This was served with a matching chutney (plum, grape etc), salad and toasts. Her completely delicious mains was the Pan Seared Salmon with roast potatoes, pea puree, roast tomatoes and a bourride sauce.
The popular restaurant is well known for its aged beef so I couldn't resist going for the Aged Rib Eye Steak on onions with home cut chips and salad. The steak was moist and tender and one hundred per cent scrumptious, as always.

Our late lunch had turned into an early dinner.No room for dessert but we did manage to finish off that surprise chocolate cake before leaving with large smiles on our faces.


About the Cornstore
The Cornstore Restaurant offers delicious award-winning menus over 2 floors in a lively, Manhattan style surrounding. We specialise in premium Steaks & quality Seafood, award winning cocktails, new world beers & a vast wine selection.


Phone
(021) 427 4777


Email
cork@cornstore.com


Website

Saturday, July 27, 2013

Enjoying the Cornstore’s Summer Of Aged Beef, Seafood and Cocktails

Enjoying the Cornstore’s Summer
Of Aged Beef, Seafood and Cocktails
Balsamicotini
Cork’s immensely popular Cornstore Restaurant, on Cornmarket Street, is flying high this year, powered by four “engines”: Aged Steaks, innovative Seafood dishes and a whole squadron of cocktails (led by the special infused mixes). The fourth engine is the service team, smiling, chatty, friendly and efficient.

Got a great chance to try it out when I won one of their recent photo competitions and the prize was a full dinner and cocktails. Got a terrific welcome from Sarah and her front of house team.

First, to the cocktails. My opener was the Cornstore Whiskey Old Fashioned: Plum infused whiskey, angostura bitters, orange peel, and plum jam. Loved it but wasn't quite ready for the concentrated shot of whiskey when I ate the plum at the end!

John Dory
Later on, I absolutely enjoyed the Cornstore Rum Old Fashioned: Apricot infused Rum, vintage port, angostura bitters, orange peel and apricot jam. The Port and Rum worked a treat in combo and, taking my time on this occasion, that apricot at the end proved very enjoyable indeed.

CL’s opening cocktail was one of their “Luxury Cocktails”, a Taiwantini: Hendricks gin, lychee liqueur, cucumber syrup, fresh lime juice, topped with Prosecco. A very cool cocktail indeed, refreshing and, like most of them, easy-drinking!

On manager Mike Ryan's recommendation, she stayed on the luxury loop for her second one, the Balsamicotini: Grey Goose, fresh strawberries, balsamico, fresh basil, fresh lime juice, cranberry juice and strawberry syrup. Another superb combination, so well mixed by Stephen at the bar as we watched in wonder!
Steak
The food was absolutely outstanding and it seems to me that the dishes produced by the Cornstore chefs are just getting better and better. Take mussels for instance. They have three takes here and the top one is the Full Irish: a very successful pairing indeed of the mussels and black pudding. Could hardly believe how tasty this proved, helped by the addition of craft cider and chive cream.

Jack McCarthy’s black pudding is also used with the Pan Seared Wexford Scallops but CL went for the delicately delicious Scallop ceviche with baby potato, caper and shaved fennel salad.

Jack’s black pudding is one of the many ways in which local produce is used by the Cornstore. Indeed, they buy local as much as they can and the scallops for instance come from the Amber Mist trawler in Wexford’s Kilmore Quay while the mussels that I so enjoyed are supplied by Kinsale’s Jamie Dwyer. Oh and by the way, it isn’t all cocktails here as you can also choose from a range of local beers by Eight Degrees and Dungarvan Brewing and Stonewell craft cider is also available.
Sorbet still life.
Back then to the main courses. CL spotted a fish dish on the specials: Pan fried John Dory with Queen scallops, sautéed potatoes, organic leaves and a saffron and garlic aioli. The fish was flawlessly cooked on the bone and was totally delicious.

Earlier in the summer, the Cornstore announced that they were aging their own beef and using Himalayan salt in the process (28-35 days is the period). Still plenty of beef left and I picked the simply grilled Fillet, served with mushrooms, onion fricassee, vine roast cherry tomatoes and a foie gras and truffle butter.

It is “the best tasting steak we can produce for our customers”. I think it is the best tasting steak I’ve ever had. Now, I’m told that their Tomahawk cut (for sharing) may be even better. Next time!