- Teeling Releases New Brabazon Port Cask Bottling
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Grub Club at the White Horse
- How CIT's Department of Tourism & Hospitality is r...
- Savour the last sip of summer with an Albarino tas...
- KeepCup. Keep Reusing. October is the Month to sta...
- World BBQ is coming to Limerick Town
- Top Posts, last 12 months
- Sligo's Gala Harvest Feast
- Cliff Townhouse Oyster Fest takes place from 7th –...
- Griffins to reduce environmental Footprint with Ne...
- CHARITY ‘POP UP’ TO VISIT CORK CITY
- Coming Up: Murrisk Pattern & Oyster Festival
- Taste Cork Week 2017
- Blog Policy
Thursday, July 26, 2012
Carlow’s Café Formenti makes the Best Scone in Ireland!
Goodall’s of Ireland Reveals the National & Regional Winners of the Nation’s Favourite Scone
2 One of the great culinary debates has finally been laid to rest as Goodall’s of Ireland have announced the winner of their search for the country's Best Scone! This morning Carlow’s Café Formenti has been revealed as the winner of a €1,000 prize fund, but more importantly the coveted title of ‘Best Scone of Ireland’!
The competition caught the public imagination with #bestscone becoming one of the top trends talked about on Twitter last week. A shortlist was compiled from public nominations cast on Twitter and Facebook and was then voted for on the www.goodalls.ie blog, with almost 10,000 votes being cast from around the country.
Café Formenti’s unusual ‘Scruffin’ a cross between a muffin and a scone, encouraged loyal customers and fans to get behind the Carlow based café, and owner Richie Fenner commented on his delight at the victory for the café,
“Cafe Formenti, along with being a working cafe where we cater for all tastes in Carlow town, is also a community, where all walks of life come to interact.””
Four regional winners were also selected from the shortlist of 12 finalists; The Halo Café in Celbridge, Co. Kildare, Keogh’s Café on Trinity Street in Dublin, Tierney’s Costcutter in Ennis, Co. Clare, and The Tuckaway Coffee Shop in Waterford, and each eatery will receive a €500 prize.
Speaking on behalf of Goodall’s Gareth Watkins commented,
“We wanted to celebrate the best of Irish baking – not the fancy stuff but tasty everyday stuff, that when it’s done well can be fantastic. We all know scones can vary from the mediocre to the truly great and Café Formenti represents the best of modern Irish food”.
Any bakers wishing to try their hand at making Ireland’s best scone can have a look at www.Goodalls.ie where Goodalls will publish the café’s top tips on scone making . You can join in the great scone debate on Facebook.com/GoodallsIreland or follow the conversation on Twitter.com/GoodallsIreland.