- Old Carrick Mill Discovers A French Connection!
- Bayview Hotel Launches ‘Banquet by the Bay’ Series...
- Ireland's Great Producers, Great Tastes
- Top Wines. With Reviews & Irish Stockists.
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Launch of A Taste of West Cork Food Festival
- Kinsale Bay Food launch new Bord Bia packaging de...
- Top Posts, last 12 months
- Blog Policy
Wednesday, December 10, 2014
Taste of the Week. Medieval. Magical.Medieval loaf by Arbutus Bread
The Medieval loaf from Arbutus Bread doesn’t look all that attractive. It looks dark and ancient, something that a serf might eat but surely not his knight! But, don’t judge the book by the cover.
Arbutus say it is “for cheese lovers”, “delicious with a fresh goats cheese or other cheeses or superb on it’s own”. And it is.
But now I have another way, a very delicious way indeed, my Taste of the Week. I find the loaf keeps very well but, for some reason, decided to toast a few slices the other morning. And then I added a decent slather of a city honey that a friend had given me from his own bees. Serendipity! Whatever, it is gorgeous, fantastic texture and flavours from the warmed fruits and nuts and the honey sinking in to the bread. Try it!
Ingredients: Wholemeal Flour, White Flour, Water, Sourdough Cultures, chopped Figs, dates, Almonds, Walnuts, Hazelnuts & Organic Cider Apple Syrup. It is suitable for vegetarians and vegans.
Tuesday, August 16, 2011
|Click to enlarge|
THE ORCHARD OF BARRYSCOURT
Did you know that the Office of Public Works have an orchard at Barryscourt Castle, near Carrigtwohill. It is laid out to a plan typical of those in use in the 16th century. There are records of orchards there since the 13th century.
Now is a good time to visit and see the fruits of so many varieties: including Beauty of Bath, Eight Square, White Russet, Irish Peach, Summer John, Northern Green, Worcester Permaine and many more.
There are also plantings of pears and quinces here. There is a notice board with details of the plants found in and around the castle, including medicinal plants such as mullein and woundwort and herbs such as parsley, “found in a variety probably surviving from the Middle Ages”. Also present is butterbur, which was used to wrap butter for market.
In the bawn of the castle, there is an herb garden and also a knot (box hedge) garden. There is no entry fee to visit the garden (or the castle itself).
|Click to enlarge|
To read my new post on BARRYSCOURT CASTLE please click here.