|Left to right: Sam of Cloudberry Bakery, Crisp makers Sandra and John,|
Just Food's Deirdre,and Maurice of Ballyhoura Apple.
|James Grimes of IASC|
|Clockwise from top left: Coolea, Wicked Desserts, Durrus, Bite Size.|
After all the talking and walking, it was time for lunch and I found that just across the road in L’Atitude 51 where a hearty smoked salmon sandwich and a bowl of soup (spinach and potato from Horizon Farms) cost a very reasonable seven euro.