- April Danann: Fermentation is Life!
- Munster Wine & Dine Reminder on upcoming events 2017
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- NEW YORKER FINE LAGER BEER
- Dublin's newest whiskey venture launched
- The First Food Academy Programme Of 2017
- Food safety: simpler rules proposed for small reta...
- Ireland’s first branded Irish cream liqueur launched
- Jonathan Keller crowned winner of the European Che...
- Top Posts, last 12 months
- Blog Policy
- Irish consumers look forward to World Pi(e) Day
Thursday, July 26, 2012
Afternoon in the Idaho Cafe
Surprised to see so many customers in the Idaho Cafe at 3.00pm on a drizzly Tuesday afternoon. Just goes to illustrate that this Caroline Street venue is as popular as ever and that goes to the credit of Richard and Mairead Jacob and the way they have been running it for eleven years.
Their way is really a philosophy, a combination of simple things: local ingredients, well cooked, and served with a smile and a chat and, oh yes, a large dollop of hard work behind it all. Simple but superb. And obviously appreciated by their many regulars.
I think their Facebook Page sums it up very well: “We are a small, but perfectly formed Cafe, serving breakfast, lunch, coffees and drinks to an eclectic and much loved group of customers.
Our menu brings you great breakfasty treats such as Waffles with Bacon, Porridge, Bacon and Cheddar Croissants and our famous Bacon and Sausage Baps.
Lunch revolves around more great Irish ingredients served with simplicity and style. Shepherdess's Pie, Smoked Fish Pie, and hot toasted Baps are complemented by regularly changing Salads.
We are striving to source ALL our core ingredients from a 100km radius of Idaho Cafe, Bacon, Sausages and Black puddings come from Limerick, Our cheeses are from west Cork, Our apple juice is from Cappoquinn, Breads from Cork City..... I think you get the message !!!!”
We were treated to Afternoon Tea. This is not a regular on the agenda but is available on request. We had a great chat with the proprietors as they took little breaks in their turn. Dubliner Richard is the front of house while Corkonian Mairead is the chef. She is always trying something else and we got a chance to sample her delicious Sweet Geranium Syrup that is going down well with some of the breakfast regulars who take it with the porridge.
We had started with a local product, Frank Hedderman’s gorgeous salmon on brown bread. Again local, simple and simply delicious! Perhaps the highlight though was Mairead’s Gooseberry Crumble. This was made from their own home grown red gooseberries and was simply outstanding.
Impossible to top that but the final treat came close! These were the macarons made by John and Sylvie McCormick. They look much the same as any other colourful macaron but the fillings are something else. If you don’t believe me, why not try them out at Mahon Point Farmers Market.
And, one more thing, why not try out Idaho Cafe itself? A place to relax and replenish your resources, just a few yards from Patrick Street.