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The Tongue (left) and more from last Thursday's Celebrating Local Tastes.
“Celebrating Local Tastes” was the title of the first outing for 2014 of the Munster Branch of the International Wine and Food Society. Held at L'Atitude 51 (1 Union Quay), it turned into an absorbing evening with suppliers Frank Hederman, Jack McCarthy, On the Pig’s Back and Eve’s Chocolates taking the opportunity to showcase their impressive wares while the whole event was enhanced by some well chosen words, not to mention well chosen wines*, by our hostess Beverly Mathews.
First up was smoker Frank Hederman: “Our smokehouse food is made very simply using salt and smoke as natural preservatives to enhance very beautiful Irish raw materials. We are in the condiment business, simply adding flavour, creating new taste experiences and memories using age-old, natural techniques.”
Most of us are familiar with his famous smoked salmon and mackerel, maybe even with the smoked mussels. Lately he has produced smoked butter and on Thursday last introduced us to the new smoked Creme Fraiche. If you see it, buy it!
Then it was the turn of On the Pig's Back and Maria Perez concentrated on their cheeses and demonstrated a terrific variety of flavours using Ardsallagh, Ardrahan and Crozier Blue, among others, to make the point that local cheeses are absolutely first class, capable of holding their own in any company.
One man who can certainly do that is Kanturk butcher Jack McCarthy. He came laden with generous plates of his fabulous charcuterie, Irish charcuterie he emphasized, maybe even Duhallow charcuterie!
On Thursday last, he had quite a selection, including his Italian style copa. Then he introduced his Sliabh Luachra, an air dried beef for which they have been named Nationality Speciality Champions. We thought that was good but what really set us talking was his Tongue. It brought memories back for many (of a certain age!) but everyone was talking about it in a most complimentary way!
Had to finish off this excellent evening with something sweet and that was supplied by Jill from Eve’s Chocolates. “Eve’s”, she said, “is one of Cork's best kept secrets”. But that is not how they want it. So do go and visit them at Eve's Chocolate Shop, 8 College Commercial Park, Magazine Road, Cork. If you go this week, watch out as you could be falling over eggs and bunnies or they may be falling over you. Death by chocolate!
The Wine and Food Society are planning their next outing and if you would like to become a member then contact Aoife (treasurer) firstname.lastname@example.org. Other officers are Richie Scott (assistant treasurer), Beverley Matthews (secretary) and Greg Canty (chairman)
*The wines were:
Valdespino, Manzanilla Deliciosa "En Rama" (unfiltered)
Pipoli Greco Fiano from Basilicata (Southern Italy) 2011
Chateau Ste. Eulalie "La Cantilene" from Minervois La Laviniere 2009