Showing posts with label Wine Alliance. Show all posts
Showing posts with label Wine Alliance. Show all posts

Monday, November 25, 2013

My Curious Case

My Curious Case
Pouring or posing? Mike Kane gets into the swing of it.
Close to a hundred wines available at the very successful Curious Wines Christmas Fair in the Gresham Metropole on Saturday. Spent a very enjoyable couple of hours wandering among the nine tables, two representing Spanish vineyards, and was highly impressed with the quality available.

Now, how would I fill my case? I did start the tasting, as you do, with the whites but it was the reds that really stood out for me, four in particular. And, if I had to pick just one, it would be the Tim Adams Bluey’s Block Grenache 2009 from the Bibendum table, light (not just in colour) and lovely, a velvet touch with an unexpected 14.5% abv!

And then I found, at table four, a new Portuguese star with an intense fruity palate, a full bodied wine with a seriously silky long finish, the Quinta da Lagoalva. Think we’ll be hearing more of this, a blend of Castelao and Touriga Nacional.

Paul Kiernan of Curious had tipped me off about the Château la Négly La Falaise 2011 and he was right. This, from the Languedoc, has it all: aroma, palate, finish. Another absolute gem from Curious.

Tom from Bodegas Exopto has some serious contenders too and the red that really caught my attention here was the Dominio del Viento Crianza 2010. From La Rioja, it is fruit forward and deliciously drinkable.

Some people ignore Rioja when looking for whites. That is a mistake. And Tom had just the bottle to prove it: Horizonte de Exopto Rioja Blanco 2011. This Viura has spent a year in old barrels and is a beauty.
Love that Enchanted Tree label. And their wines too!
And there were another couple of top-notch whites at the adjacent Castelo de Medina stand where Ivan was the host. Both the Castelo de Medina Verdejo 2012 and the Real Castelo Rueda Verdejo 2011 were excellent.

Other whites, that I would be very happy with, include the Viñedos de la Posada Fairtrade Torrontes 2012, the King’s Bastard 2011 Chardonnay, and the Enchanted Tree Semillon Sauvignon 2012.

I think that leaves just two to make up my mixed case. No problem. Back to Curious Mike and his wine of the year: Boschi dei Signori Nebbiola d'Alba DOC 2009 and finally, at Curious Matt’s high class table, we’ll take the Enchanted Tree Pinot Noir 2012.

Man does not live by wine alone, of course, and the Kanes had, as usual, a few local food producers on hand. Ummera Smokery and Ballymaloe Relish are by now well-known to most of you but I hadn’t come across Christie’s Celtic Kitchen before.

In 2011, they started off with flavoured Oatcakes, Cured Salmon and Relishes. Now they have expanded their range of ready prepared foods – I enjoyed some spiced up Cous Cous balls on Saturday – and are into home catering and delivery, and have won gold at the 2012 Blas na hEireann Awards in Dingle. Check them out here and on Facebook.

Back to the wines. If you didn’t get your order into Curious last Saturday, you still have plenty of time to order a case or two before Christmas. You can call out to the warehouse at the Kinsale Road Roundabout or indeed order online. See all the contact details here.
Christie had some nice bites! Nice smile too.



Tuesday, November 12, 2013

Taylor's Port and Cashel Blue at BT Friday

Taylor's Port and Cashel Blue at BT Friday
 Friday 15th November, 6pm
Cashel, before the blue.
Ballymaloe's Colm McCan has been in touch about Friday's tempting "match-up" in the Food Emporium (Brown Thomas) between Taylor's Port and Cashel Blue Cheese.

"Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses and will be represented by Chris Forbes. We will also be joined by Sarah Furno from Cashel Blue Cheese and Crozier Blue Cheese, in Co. Tipperary, so an evening to look forward to, with Taylor's Port and Cashel Blue.
Here too, we have a selection of wines from our award winning wine list and wine cellar here at Ballymaloe. Open seven days a week, we have a great selection of wines and gift ideas, and we will also be holding wine tastings and welcoming visiting winemakers."


Some well priced good wines
Thought I might share the details on some decent well priced wines that I've come across recently.

In Cafe Gusto last weekend, I was reminded of the merits of Beso de Vino range imported by Wine Alliance and widely available. They are the house wines in Gusto. The white is a Macabeo and the red is a blend of Syrah and Garnacha, and both come from the Carinena region of Spain. Just checked on Bradley's Off Licence website where they are available for €10.99 a bottle.

Earlier, I had picked up an award winning white in Karwig Wines (Carrigaline). The Claude Val Vendages 2012, an IGP by Paul Mas from the Aude Valley in the Languedoc, is a blend of no less than six grapes: Grenache Blanc, Chenin, Mauzac, Chasan, Vermentino and Sauvignon Blanc. Didn't quite know what to expect when I parted with my €11.25 but it is a beauty: fruity, fresh and well balanced and a smooth, almost oily, mouthfeel. Quite a good wine at a decent price.


Hayfield Festive Wine Event
"Join us on December 5th for our Festive Wine Society evening, delight in an evening of superior wines and exceptional cuisine. Our guest speaker is Richard McMahon from Erne Wines and he will be presenting Spanish wines which they supply exclusively from the Baron de Ley winery. 

Begin your evening with a sparkling wine reception,this shall be followed by a 5 course menu, exclusively designed by Executive Head Chef Graeme Campbell, to complement the 5 wines showcased."

Tickets are €79 per person. To Book: Please call us on +353214845941 or email events@hayfieldmanor.ie



Monday, May 20, 2013

Little Beauty Comes Home

Little Beauty Comes Home
Bringing Gold
Maurice O'Mahony of Wine Alliance introduces
Little Beauty's Fleur McCree.
Little Beauty’s Fleur McCree says demand is high for her 600 cases of limited edition Riesling. She even sells it into Germany and has had a recent query from Japan where the grape is "all the rage with the young affluent Japanese woman”. It will be all the rage in other places too with yesterday’s news that her 2010 from Marlborough has won the New Zealand Regional Award (for Riesling selling at under fifteen pounds sterling) in the Decanter World Wine Awards!

The wine, made from less than 2 hectares of vines, is a “refreshing lemon lime” and “deliberately made dry”. It is the drink anytime wine, the “lager of wine” according to Fleur who loves it with roast pork.

The second wine at last week’s tasting in L’Atitude 51, who supplied some really tasty bites for each wine, was the Pinot Gris, again from less than two hectares of vines. “Pinot Gris loves the stones, the water, and the sun.” It just takes off in these conditions and that can, in the wrong hands, lead to quantity over quality.

So it has to be reined in. Bunches are removed. Must be done by hand as machines can’t decide which bunches to discard. “Concentration in Pinot Gris means quality” and it is “the most pampered variety in the vineyard”. Here you have lip smacking flavour, oily, yet drier than the Riesling. Don’t over chill it and use with nuts, pork crab and so on.

Sauvignon Blanc is perhaps the typical Marlborough wine. Little Beauty’s 2010 is, I think, a little bit more restrained than the usual Marlborough and the better for it. The different blocks around the vineyard ripen at different times yet the intense fruit is preserved and there is “a build-up of layers of flavour to enhance the experience. Mango, Passion fruit at the start followed by Citrusy flavours mid-palate and then basil at the back of the tongue”. Really top notch.

The Gold medal news was the first surprise at the well attended tasting. You can’t taste gold medals but we could taste the second surprise: the Black Beauty Edition of Sauvignon Blanc. Only 200 cases were produced from a few selected rows and this was a world first for Ireland. “...quick harvested...and then put into small old barriques (French), barriques that are ten to twenty years old...no stainless steel is used..fermentation is in the barrel...no cultured yeast...just the local wild yeast”.

And that intensive management pays off. “It is a beautiful fruit wine..lots of texture..creamier...richer...use with pork chops and garlic.”

“Hello, you exotic Little Beauty”, was Fleur’s greeting to the next wine, the Gewurztraminer, as she sniffed the Turkish Delight on the nose. This comes from two different one hectare plots, from two different clones of a variety that is “lazy in the vineyard”.

Its sweet fruitiness is balanced by “a clear acidity”. “It is a food wine, very versatile.” She advised us to try it with Cheeses, Foie Gras, Terrines, spicy crab and fragrant curries.

Now it was time for the final wine, Pinot Noir, the only red in the Little Beauty team. The Marlborough sun will not ripen the likes of Cabernet Sauvignon or Shiraz and so Pinot Noir is the most common red variety in the area.

This, hand harvested from between six and seven hectares, has a short spell in stainless steel before aging for 12 months in oak. It is a terrific example of the variety. “Complex but in a friendly way! Soft silky and a hint of tannins. Enjoy, definitely, with Pan-fried duck breasts.”

Just another Little Beauty in a beautiful wine tasting in L’Atitude’s superbly appointed upstairs room, made for just such an occasion. May there be many more of them. 

Little Beauty wines are imported by Wine Alliance. It is widely available around the country so check out the stockists here.

Wine Geese events

Tuesday May 28th, Cafe Paradiso: Presentation & Tasting with winemaker Emma Cullen of Cullen Wines, Margaret River, Australia in Café Paradiso in association with Liberty Wines.

July 11th, Crawford Art Gallery: “A Bordeaux Evening in Cork” with Pierre Lawton, Bordeaux and Ted Murphy, author of “A Kingdom of Wine – a Celebration of Ireland’s Wine Geese”.

 (Part Two)


Little Beauty Comes Home

 (Part One)

In 1825, thirty year old John Cox welcomed his new son William into the world in Passage West, Co. Cork. William, who married in 1846, was one of the first Europeans to settle in New Zealand and died there in 1899.

William was the great, great great grandfather of Fleur McCree, co-owner of Marlborough winery Little Beauty, who was back in town last Thursday evening, her tutored wine-tasting, in Union Quay’s L’Atitude 51, part of the current Wine Geese Series.

“Marlborough is the home of Little Beauty and a very important place for me,” she said. “There we have 2,500 hours of sunshine annually and clear skies. If you go to New Zealand be sure to have your sunglasses with you when you land in Auckland, it is so bright.”

Marlborough is into farming both on land and on sea and has “a huge reputation for such a little place”. But its grape history is a very short one. The first were planted in 1972 and the hopeful farmer was told he “was bonkers”.

Fleur, who had always had a terrific affinity with nature (sleeping as a child on her trampoline under those bright bright stars),decided in the late 90s to get into wine – for keeps!

The apprenticeship took quite a while. Scouting trips to Alsace, Burgundy, the Douro, Napa Valley and Mendoza (among other places) yielded valuable knowledge before she and her partner decided to settle back home. But then they spent years in London, working to raise capital before eventually starting up in Marlborough where they now farm 41 hectares of vines, which is a tiny area, considering that there are 33,000 hectares under production in New Zealand.

They first planted in 2002/3 and then of course they had to wait for their first harvest. But two years later they were in for a big shock when a severe frost wiped out blocks of their Sauvignon Blanc. And two years later again, a once in a sixty year flood caused major damage again. Tears then but only for a brief period. “Then I realised we were essentially farmers. This was what we had to deal with.” And deal with it they did. It is not an easy life ”but rewarding”.

Labour is scare here and machines are necessary (though not used in all areas, Pinot Gris and Noir are hand harvested for example). The versatile tractor is put to good use. To preserve the freshness and flavours, they have to use the machines to make the harvest “really quick”.

Perhaps one of the most ingenious machines is what looks like a windmill and nine of these are scattered around the vineyard and used to prevent the blanket of frost settling. While New Zealand enjoys long hours of sunshine, the day’s highs (maybe late twenties) can be followed by very cold nights. But the blades on these machines oscillate and rotate and succeed in fighting off the frost.

A state of the art technology network across the site captures real time data variables from Mother Nature and, among other things, helps dictate when the wind machines (and which wind machine) comes into play. The use of stainless steel, copied from the thriving local dairy industry, is widespread, though oak barriques are also used in Little Beauty.

The fledging Little Beauty earned its early keep by selling its Sauvignon grapes to Cloudy Bay. The cash helped them develop the vineyard and then they got a huge boost when Eveline Fraser, then head wine-maker with Cloudy Bay, decided to join the rookies!

You’ve often heard of the passionate vineyard owner. Last Thursday night we saw one in action in L’Atitude. “I’m very fussy over where Little Beauty goes. Come hell or high water, you’ll never find Little Beauty in a supermarket. It goes only to good homes. Integrity is very important nowadays. A wine made with integrity or an accountant’s wine. Which would you prefer?”

I reckon William Cox would have been proud of his great great great grand daughter!

Fleur also had a couple of real surprises for us during the tasting and I’ll have that and more on the Little Beauty wines themselves in Part Two tomorrow.

Friday, May 3, 2013

This Sauvignon Blanc is a Sophisticated Beauty

Fleur McCree (centre) at L'Atitude
with Beverly (left) and Emma.

Sophisticated Beauty


Little Beauty Sauvignon Blanc Limited Edition 2010, Marlborough (New Zealand), 13.5%, €17.99-18.99,  stockists


Aromatic, with a pale yellow colour, this wine is, they say, “a fine example of an intense and mouth-watering single vineyard Marlborough Sauvignon Blanc”.

And it is all that, and a little bit more sophisticated than some of its neighbours. Maybe that is why this fine and elegant wine is holding top spot as the New Zealand Sauvignon Blanc at London’s Claridge Hotel. It is also a Gold Medal winner at the Mundus Vini International Wine Awards.

So grab a bottle or two while you can as this is only ever going to be available as a limited release. In fact, so limited “my annual production volume represents a tiny 0.0005% of total market share in the UK”. Very Highly Recommended.

Fleur McCree is the face of Little Beauty wine in these parts and she will be here on Thursday May 16th in Latitude 51 (No. 1, Union Quay) as part of the ongoing WineGeese series.

Fleur will retrace her family steps back to Cork in a presentation and tasting of her wines in association with Maurice O’Mahony of Wine Alliance. Varieties include Sauvignon Blanc, Pinot Gris, Pinot Noir, Riesling and Gewurztraminer. Check with the venue ((021) 239 0219) for tickets details.

Wednesday, April 24, 2013

Iberia Flying High


Iberia Flying High


The winemakers of Portugal and Spain certainly seem to be coming up with the goods nowadays. From Portugal, I’ve tasted some really good wines from the DAO recently along with a popular port while Spain has more than pleased with a Tempranillo from La Rioja Alta region and, not for the first time, with the Arana Rioja Reserva from the winery in Haro that bears the same name as the region.

Lagrimas de Maria, La Rioja Alta Crianza 2010, 14.5%, €13.99, stockists
This is one hundred per cent Tempranillo and made in the heart of La Rioja Alta. It spent 12 months in oak and the winemaker is Maria Martinez Maria whose hand writing appears on the labels.

Colour is a dark cherry red with aromas of forest fruits. This is Tempranillo at quite a high level, fruit for sure and hints of the oak but really well balanced and an excellent dry finish. No need for the tears, Maria. Highly Recommended.




Flor de Viseu Selection (red), DAO 2009, 13%, €12.99, stockists.
Colour is ruby red and the aromas, of moderate intensity, are those of red fruit. Red fruit also on the palate and slight spice, freshness and sufficient acidity present, and it finishes dry.

Grapes used are Tourigo National and Alfrocheiro. Should go well with red meat and cheese.

The flower on the label symbolises the thistle flower found locally. But nothing spiky about this rather smooth red wine. Highly recommended.



Viña Arana Rioja Reserva, 2004 La Rioja Alta
This wine, by the winery that bears the same name as the region, is a favourite of mine. But I am not alone. The Los Angeles Times Food section recently made it their Wine of the Week and you may read their take on it here. 

Ferreira Late Bottled Vintage Port 2007
Bought this bottle in the Basque Country last summer and it took me until now to get around to it. Don’t think I’ve seen it on sale in Ireland but Ferreira is a huge port exporter. Indeed, according to Hugh Johnson’s 2012 pocket wine book, they are the leading Portuguese owned Port shipper and “the best selling brand in Portugal”.

This is quite a gem, with beautiful flavours, great balance and a tremendous finish. Picked it up out of curiosity and it didn’t kill me. Read more about Ferreira, which is over 250 years old, here. 


Wednesday, April 3, 2013

Macabeo. Little known but a winner here.

Macabeo. Little known but a winner here.

Cariñena is one of Spain's most traditional wine-producing regions. Soil is poor with short bush vines on unirrigated land that barely receive any treatment due to the 7 months of “Cierzo” wind which constantly hit this region and where the grape ripens more slowly, allowing all its potential to be fullfilled.

The Macabeo grape has had a hard time getting itself known beyond the North of Spain. Macabeu and Maccabéo are other names for this grape also grown on the French side of the mountains. More of you will know it better as Viura, the main white grape in La Rioja.

Macabeo is the Spanish name though and I’ve got a 1997 Wine Encyclopaedia (American, by the way) in my hands and it makes no mention of the grape. Fast forward to 2012 and there is no mention in Oz Clarke’s Handbook.

Even in Hugh Johnson’s 2012 Pocket Book, it is included and described as “the workhorse white grape of Northern Spain” though, in fairness, he acknowledges its “Good quality potential”. Much of that potential has been realised in this bottle.

For more on this interesting variety check this article by Jancis Robinson: the Cinderella Grape

El Circo Macabeo 2012, Cariñena DO, 12.5%, €9.99 to €10.99, Stockists.

Colour is light gold with an aromatic nose. It is full of gorgeous white fruit but, don’t fear, the flavours don’t overwhelm and indeed the wine is really well balanced with a terrific finish. Very Highly Recommended.

Fontanario de Pegoes 2012, Palmela DO (Portugal), 12.5%, 10.99 to 11.99, stockists

Only the fairly serious wine students will know of the grapes used in this white. It is based mainly on the Fernao Pires variety with a touch of Arinto.

It is a strawy colour with tints of green. Nose is quite aromatic, summer fruits and traces of herbs. The young fruit has a pleasant and moderate input to the overall experience. The wine is light and refreshing, ideal on its own or with fish dishes and salads. Recommended.

Tuesday, March 26, 2013

Two Excellent Reds from Spain's Big Top


Two Excellent Reds from Spain
El Circo (The Circus)

Grandes Vinos  have launched a series of wines under the El Circo label, all from the Cariñena DO. Sampled two of the reds recently – they are imported by Wine Alliance – and I found the Tempranillo (one of my favourite grapes) and the Cabernet Sauvignon excellent, really good examples of the respective fruits. Both by the way are very well priced at between €9.99 and 10.99.

El Circo Tempranillo 2011, Spain, 13%, RRP €9.99 to10.99, Stockists

Dark plum and cherry on the nose and the colour is a dark red indeed. The same fruits show on the palate, the flavours smooth and delicious, and the finish is long and dry.

Picked from vineyards over forty years old, there is no mention of oak here but this is a very good example of the variety. Indeed, I reckon the young wine is on a par with quite a few Rioja crianzas.  The firm Grandes Vinos will already be familiar to many of you through their popular Beso de Vino range. Highly recommended.

El Circo Cabernet Sauvignon 2011, Spain, 13%, RRP €9.99 to 10.99, Stockists

Colour is a dark red with dark fruits on the nose. Forthright fruit flavours, plum and blackcurrant for me, but well balanced all the way to the longish dry finish. The assertive flavours (it has spent two months in oak) should mean this young fellow matches well with red meat dishes, particularly meats from the grill.

This is a really good example of Cabernet Sauvignon at a very good price indeed. Highly recommended.

Had to make an edit here as late yesterday afternoon El Circo had some good news on their facebook page: “El Circo Contorsionista has been awarded on the gold medal in Berliner Wein Trophy.”  Contorsionista is their circus nickname for the Cabernet Sauvignon.

Monday, January 7, 2013

Excellent Rioja Crianza


La Pinaleta Crianza, Rioja 2009 Limited Edition 23,500 bottles, 13.5%

The blend: Tempranillo 80%, Garnacha and Mazuela 20%.

The colour and nose (pretty intense) are typical of the modern Rioja style and the blend (above) gives a light, elegant and fruity wine. The attractive palate and persistent finish means it has that all important second glass appeal.

A few months before Christmas, Wine Alliance introduced some excellent new Spanish reds including: Las Pizarras Si O Sy Syrah and Yaso Tinto de Toro. This classy Crianza is from the same Osborne stalls. Perhaps, if we ask Wine Alliance nicely, the importers will add this one to the portfolio.

Very Highly Recommended. VHR

* Called to the fantastic Baigorri vineyard during a drive in La Rioja last summer and wasn't at all empty handed when I left, having been served by a lady who learned her English while staying on the Clash Road in Little Island. Am now engaged in sampling some of the fruits of that trip and will let you know in due course. Watch this space!

Monday, December 10, 2012

A Tremendous Verdejo


Meet this attractive Verdejo
Vina Orpendola, Verdejo 2011, Rueda (Spain), 13%, €13.00 to €15.00, stockists 

Just take a look at this remarkable Verdejo. It is beautiful and bright. Already your guard is down. But don't worry, it is a tender trap!

Rueda DO is a prestigious white wine region in NW Spain. This Orpendola is made with one hundred per cent Verdejo and “tries to express the personality “of the area. Vino Orpendola is a unit of the Osborne family, best known for its sherry.

I fell for it at first sight. It has lovely aromas of white fruits and blossom. It is full-textured, fruity, lively and dry. Generous, it doesn’t flatter to deceive and is excellent from start to long finish. Another winner from Wine Alliance. Highly recommended.

In singing the praises of a young Spanish wine I must not forget some of the older whites. I had the pleasure of revisiting one this weekend: R. Lopez de Heredia Viña Tondonia, Viña Gravonia Crianza 2002, Rioja DO.

Just gorgeous, as I remembered. See the full story here, plus a review of the even better 1996, both white and dry, both memorable.

Wednesday, December 5, 2012

A Stellar Pair from Spain


A Stellar Pair from Spain

The weekend provided the opportunity to try out a pair of reds from Spain and it was time well spent with a stellar duo, each well priced. Both were really good, though the Sembro perhaps had the edge.

Las Pizarras Si O Sy Syrah 2010 Calatayud, 12.5%, (€10 to 12), Stockists 

The vineyard says tradition is respected but “our young team of winemakers are open to innovation and advances, in search of ways of raising qualities”. Reckon they got it spot-on with this warm and spicy 100 per cent Syrah.

Nose is complex, fairly intense, dark fruits, especially plum. Plum and cherry on the palate, it is full bodied, smooth and well balanced, moderately spicy with a good long finish. Good value and highly recommended.

Sembro Tempranillo 2011 Ribera Del Duero, 13.5% (€12 to 14) Stockists 

This is another of the three Osborne family wines recently imported by Wine Alliance. Osborne, well known for its sherries, have several estates in quality DOs in Spain and the philosophy is to ensure the wine “is a unique reflection of the personality of the vineyard”.

This very dark red has an intense mix of fruits on the nose. Fruits and some spice on the palate with a pretty smooth mouthfeel and then a good long flavoursome finish. This one has a lot going for it. Quite a personality and highly recommended.

Friday, November 30, 2012

Yaso! Just what the doctor ordered.

Yaso. Just what the doctor ordered!
Yaso is the name of the god of healing in Greek mythology. It is also the name of one of the well priced well bred new wines from Cork importer Wine Alliance. 
Well bred? Yes indeed, the vineyard is owned by the Osborne family. No, not the heavy metal tribe. I’m talking about a vine respectability here: the owners are the Osbornes of Jerez. The Tonto de Toro (Tempranillo) vines that provide the fruit are in 40 year old vineyards in the South Eastern province of Zamora and the wines spend 6 months in French oak.
Yaso Tinto de Toro (Tempranillo), 2010 Toro (Spain), 13.5%, €12.00 to €14.00 Stockists 
Cherry red is the colour and there is a fairly concentrated red fruit nose. On the palate it is smooth, fruity, with light spice and a good finish. On the wallet, it is light to medium. Highly recommended.
The other recent additions to the Wine Alliance portfolio include Las Pizarras Si O Sy Syrah 2010 Calatayud (€10 to 12); Sembro Tempranillo 2011 Ribera Del Duero (€12 to 14); and the white (also from Osborne) Oropendola Verdejo 2011 Rueda (€13 to 15). 
Read the Toro background here 

Wednesday, October 24, 2012

Soft and generous, Tanto delivers a lot!


Tanto Montepulciano d'Abruzzo 2011 (Italy), 
12.5%, €9.00 - 11.00, Stockists

Colour: Deep red.
Nose: A pleasant wave of red fruit aromas.
Palate: soft and generous with sufficient refinement to belie its youth and to complement the dark fruits (mainly plum, for me). Add in a long smooth finish and this warm juicy delicious wine lives up to its name and delivers a lot. Good value. Highly recommended.

It is generally acknowledged that the generous Montepulciano grape "is hard to foul up". The Tanto producers have not messed up here. Worth keeping an eye out for that colourful label.

* In Italian, Tanto means “a lot”.
** If you head east from Rome through Lazio, cross over the Appenines, you’ll find yourself in Abruzzo with the Adriatic ahead of you.

Thursday, September 13, 2012

Old Vine special and Ballymaloe event


Beso de Vino, Old Vine Garnacha 2010, Cariñena DO Spain, 13.5%, €9.00-11.00 stockists

I’m a sucker for old vine wines and this medium red, with its aromas of dark fruits (cherry and plum) is no exception. It is a delicious mix of fruit, spice and herb flavours, with an excellent balance and a long kiss goodbye.

Indeed it is a little like that little bull Antonio that gets his pic on all the bottles: forward, but in a nice kind of way. An excellent wine at a brilliant price. Highly recommended.


===============================================================
Ballymaloe Wine Event, next Sunday

 ‘A New Zealand Wine Adventure in Ballymaloe’, Sunday 16th September, 4.30pm
With New Zealand winemakers Larry McKenna, Escarpment Wines, Martinborough & John Hancock, Trinity Hill Wines, Hawkes Bay.

Meet the winemakers, listen to their story, and taste their wines with a wine tasting given by the winemakers. A great way to learn more about New Zealand and its wonderful wines. This Sunday, at 4.30pm, in The Grain Store, at Ballymaloe. € 15 (includes wine presentation and wine tasting). Tel:             021 4652531       colm@ballymaloe.ie

Wednesday, August 15, 2012

Champions In the Red Corner



Champions in the Red Corner

Kangarilla Road, McLaren Vale, Australia, Shiraz 2010, 14%, €15.99 to 17.99, stockists  


A hand drawing of the Shiraz leaf distinguishes this bottle on the shelf. Its classy contents, full and fruity, distinguish it on the table. A must try for any Shiraz fan.

The nose of dark fruits, liquorice, and chocolate is spicy and warm while the complex fruits, superbly balanced, delight the palate. It is surprisingly smooth, with super length, and has second glass appeal for sure. Highly recommended.


Chateau Beaulieu, Comte de Tastes, Bordeaux Superieur 2009, 13.7%, €18.55 Karwig Wines 


This wine, made with 60% merlot, has dark fruits (cherry and blackberry, I detect) on the nose. It is medium bodied with an excellent texture, a good balance of fruit and acidity and good length on the finish.

It is well made and I found it an excellent match with steak. An excellent wine from a highly regarded producer and a very good example of the Superieur. Highly recommended.

Messias Grande Escolha 2010, Douro DOC, 13.5%, €13.45, Karwig Wines 

Going for the hat trick here and this, from Portugal, sure didn’t let us down.

It is fruity and dry, with slight spice; no extremes as it is well rounded, smooth for sure and with a long finish. This unfiltered wine is made from the following grapes: Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca. Another for the Highly Recommended category.

Tuesday, August 7, 2012

Kissing Time Again


Kissing Time Again
Beso de Vino, Seleccion 2010, Cariñena (Spain), 13.5%, €9-11, stockists.

Many of you will be glad to hear that Beso de Vino have released the 2010 Seleccion, a delicious blend of 85% Syrah (15 year old vines) and 15% Garnacha (40 year old vines). Antonio, the little bull, has declared besos otra vez (Kissin’ time again).

And why not. The Beso de Vino bottles have been very popular since introduced by Wine Alliance a couple of years back and their Maurice O’Mahony reckons they just keep getting better.

Colour is red, bordering on black, while the nose speaks of Cherry and Blackberry. Flavour flows from the first sip; it is moderately spicy, soft and dry with a decent finish.

Besides it has a stunning quality/price ratio. It may not be a very complex wine but it is very good. Highly recommended.

For those of you not familiar with the Beso de Vino bottles (the words mean Kiss of Wine), you will have the pleasure of meeting Antonio, the small but perfectly formed cartoon bull on the labels. He is a friendly fellow, not adverse to a kiss himself. Now that last sentence is a bit of toro (tarbh)!

Wednesday, July 18, 2012

Red All Over

Douro


Red All Over


Quinta Do Judeu’s Vinho Tinto, Douro 2009, 13.5% Abv, Stockists 


Quite a posse of varietals go into the making of this gorgeous Portuguese red: Tourigo Nacional, Tourigo Franca, Tinta Roriz, Tinta Amarelle and Tinta Barroca. Style is full, complex red, with an abv of 13.5%.

Colour is dark red with purple tinge while it has a nose of dark fruits (plums and cherries for me). On the palate it is smooth, warm and fruity and just a little bit spicy; dry for sure with a lingering finish. Well up to the standard of this excellent producer and highly recommended.

Stratus, Tonto 2008, Lanzarote DO, 13% abv.

If holidaying in Lanzarote or any of the islands, keep an eye out for this one from Stratus, a state of the art relatively new winery. Got this red as a present and thoroughly enjoyed it. It is a blend of Tinta Conjera and Listan Negra, a really well made wine.

Colour is a deep cherry red with a strong nose that includes dried fruit and liquorice. In the mouth, it is fruity, juicy, fresh with marked tannins. A really pleasant mouthfeel with good balance and decent finish.

Mas de la Dame, La Stele Rouge 2006, Les Baux de Provence

Sad, for me, to report my stock from the Rhone and Provence has been wiped out since this was polished off over the weekend. A terrific blend of Syrah and Cabernet Sauvignon from a historic vineyard! Not easily replenished here in Ireland.

Domaine de la Citadelle, Les Artemes, Cotes du Luberon was also cleaned out over the weekend but at least it can be bought here via Rhone specialists The Wine Store. Another one for the highly recommended list.

Monday, May 21, 2012

Three reds for the long weekend.


Three reds for the Bank Holiday
(or for Father’s Day!)

In Spain, they take their reservas seriously. In other words, Crianza, Reserva and Gran Reserva mean something.
Crianza: at least 6 months in oak
Reserva: at least 12 months in oak
Gran Reserva: 24 months in oak.

I tasted the differences recently , and you may do the same via this “set” from Monasterio de las Vinas. I enjoyed each of the three as did Robert Parker who marked them at 89, 90 and 91 respectively.

All three are made from a blend of traditional Spanish grapes: Garnacha, Tempranillo and the local Cariñena. The vines have an average age of 40 years. Yields are kept low as the wine-making process is geared towards quality at every stage. I reckon they’ve succeeded in their aims.

The three are imported by WineAlliance and available at stockists nationwide.

Monasterio de las Vinas, Cariñena 2008 Crianza, 13% ABV, €11.99.

Mix of dark fruits on the nose and the colour is a darkish red. Smooth enough and dry with fruity flavours (plum-y). Well balanced, excellent and also good value.  Note: 8 months in oak.

Monasterio de las Vinas, Cariñena 2006 Reserva, 13% ABV, €13.99.

Colour again is a darkish red. The aroma is similar to the Crianza but slightly more intense. On the palate it is smooth and dry and a little spicy and the tannins are not as much in evidence as in the Crianza. All in all a very pleasant wine, a step up on its younger brother, yet just two Euro more. Note: 14 months in oak.

Monasterio de las Vinas, Cariñena 2005 Gran Reserva, 13% ABV, €17.99.

Colour is much the same as previously and it has an intense, oaky nose, also hints of plum and black cherry. In the mouth, it is very smooth (velvety), dry and spicy. So well balanced with an excellent lingering finish. The best of the three as you’d expect. Note: 24 months in oak.

So there you are, one for each day of the Bank Holiday weekend, or maybe open all three together and really taste the differences. 

Tuesday, April 24, 2012

Market Meal. Treat yourself.

Treat yourself to these!
 Market Meal #3


This was an easy one, almost cheating. The starter and dessert were more or less readymade while the main course came from the recently published Gimme the Recipe, an excellent book by Sheila Kiely.

Starter: Marinated Shiitake mushrooms (by Ballyhoura Mountain Mushrooms at Mahon Point Farmers Market) with salad.

Main Course: Stir-fry of Steak (O’Mahony Butcher, English Market), mushrooms and Purple Sprouting Broccoli. The broccoli came from the Ballintubber farmer stand at Mahon and was top class, really great value as were the salad leaves used in the starter.

Dessert: Chocolate and Raspberry pot, bought from Glenilen stall at Mahon.

Steamy wok and roll


If you haven’t tried the marinated oyster mushrooms from Ballyhoura, you should. This is one of the best new products on the scene in recent months and is now matched by their marinated Shiitake mushrooms (photo). Can be served very simply, with market salad and toasted Arbutus sourdough, as we did. I’m sure chefs around the country are thinking up some gorgeous dishes, to make the best of these beauties.

Beef and Mushroom stir-fry is the title that Sheila gives her dish, in which broccoli also plays a major role. We used Purple Sprouting Broccoli rather than the regular and it worked out very well indeed.

Got the steaks from Eoin O’Mahony and they were top notch. The little additions (honey from Waterfall Farms shop, ginger, sesame oil, soy sauce) all added to the flavour, familiar textures yet different on the taste buds.

Well done Sheila for that tasty combination. Again. Gimme the Recipe is proving to be a very useful book around this house, even if we don’t have to cater to a big gang anymore. But a little division cuts the meals down to size and we are gradually working our way through the book.

Also gradually working our way through that irresistible Glenilen cabinet at Mahon Market: yoghurts, butter, milk, and no shortage of dessert ideas. The cheesecakes and panna cottas are brilliant but we went for the Chocolate Pot on this occasion and they went down well, as does everything from this innovative West Cork farm.

Wine Match: since the steak had an oriental sauce, lighter than usual, I chanced the Monasterio de los Vinos 2011 Garnacha and Tempranillo blend. The label says it is intense, young, fresh and fruity. All that and more – it was a good match - and available at just €9.99 from stockists nationwide.

Tuesday, April 17, 2012

You may take this Little Beauty anywhere..

Little Beauty's Fleur McCree with
Maurice O'Mahony of importers Wine Alliance

You may take this Little Beauty anywhere, but she's a star in Asia.
 Little Beauty, Pinot Gris 2010 (Limited Edition), Marlborough (New Zealand), 14% abv, €19-21 various stockists countrywide.

You may take this Little Beauty anywhere but she shines in Asia as I found out more by accident than design.

Colour is just about present in the tasting sample in the glass, just pale hints of gold, grey and green. Nose is tempting; aromatic and musky notes draw you in. On the palate it is fruity and dry with an excellent finish. Orange zest and apricots, some would say, according to her cheeky label. She is a little forward but I wouldn’t disagree.

It is full, almost creamy, a really delightful example of the grape’s potential and, as I found out, excellent with Asian Cuisine. Have you been following Rachel Allen’s Easy Meals on RTE TV? I have and last weekend matched Little Beauty with her Thai style Pan-fried Chicken with Mango Salsa and also with her Grilled Squid starter. Little Beauty handled both without a bother. QED.

For more on the wine and her equally attractive cousins (including Sauvignon Blanc, Riesling and Pinot Noir) check here www.littlebeauty.co.nz

Thursday, April 12, 2012

Chardonnay and a compatible partner


Chardonnay and a compatible partner
Adega de Pegoes, Chardonnay Arinto 2010, Portugal, 13%, €14.00-16.00 stockists.

Colour is a light straw and the nose is aromatic, vibrant and fruity. On the palate, it is vivacious, dry with nicely rounded tropical fruit with a persistent dry finish.

This well made blend, Adega de Pegoes, comes from the Setubal Peninsula and is a fifty partnership between the well accomplished international traveller Chardonnay and the versatile native grape Arinto. Unusually, for the Spanish/Portuguese area, it comes with a cork closure. A good wine at a good price. Highly recommended.

·         Many of you will be glad to hear that the Californian Wine Tasting is back in Cork again this year. The consumer event will be held on the evening of Monday April 30th, from 6 - 7.30pm, in conjunction with Easy Food Magazine.