- The Good Value Wine List
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Rosie Fortescue to judge the Bollinger Best Dresse...
- Argentine Wine Fair 11th April
- IRISH EYES ARE SMILIGN!
- West Cork Farm Tours – An authentic grass roots, I...
- “Salt of the Earth” art exhibition for budding art...
- Eight Degrees: now in cans, with new beer and awar...
- Fourcorners Bring US Brewing Giants Ballast Point ...
- Munster Wine & Dine. Coming Soon. The Wine Walk. W...
- Top Posts, last 12 months
- Ladies’ Day at the Mustard Seed in Ballingarry, Co...
- Paradiso is 25 and celebrating!
- Easter at The K Club. Eggs. And Golf!
- Blog Policy
Thursday, July 14, 2011
TAYLOR’S CHIP DRY EXTRA DRY WHITE PORT, 20%, (Bradleys, North Main Street)
This is a rather rare, in these parts anyway, white port. But is has a 77 year history, having been first introduced, as a style, by Taylor’s in 1934. It is made in exactly the same way as regular Port but from white grapes.
Taylor’s claim that it is the original extra dry white aperitif port. Don’t let the many mentions of dry put you off – it has a crisp dry finish but it is some distance away from its Sherry counterparts in terms of jaw-locking! Indeed, it is quite fruity, both on the nose and on the palate, the mild mellow aromas coming from its aging in seasoned oak vats.
Even the white is a bit mis-leading, as the colour of mine was close to gold.
Really glad I took a chance on this one. Chilled it down well and used it as an aperitif with a small bowl of marinated olives from Provence. As you know, there is no shortage of olives in the English Market (and in some Farmers Markets) these days. Toasted almonds are also recommended as an accompaniment or just have it on its own.
The producers also promote it as a long drink, in a big glass with ice and tonic. Not too sure about that but different strokes for different folks!