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Wednesday, July 23, 2014
Delicious Hat Trick by Yumm!
The vegetables used here are fresh, grown locally and chemical free. Store yours in the fridge. They may be eaten cold and can be reheated. Packaging, by the way, may be composted. All good and all available from Walter in the English Market. YUMM! may be reached at firstname.lastname@example.org
Is this Walter Ryan-Purcell, the face of the Fresh from West Cork stall in the English Market, something of a magician? Every time he pulls something out of his bag, a bit of food magic appears.
It wasn't just one this weekend. Nor two. No. But three of the best from YUMM! in Ballydehob. Let me take you through them, all suitable for vegetarians and all gluten free.
First up was the Skibbereen Spinach Pie, a rich, creamy and filling pie made with spinach, cream cheese, eggs, opinion, potatoes and seasoning. First bite and I knew I was on to a winner.
Completed the double with the Inchigeelagh Frittata, another gem. Again I’ll use their own words, as they ring true: A delicate Frittata made with fresh eggs, summer vegetables, mild goat’s cheese and new potatoes. Loved the veg in this one.
And the hat trick is completed with another outstanding dish called Parmigiano Kilmichael. Don't you love the names. You’ll love this too: A delicious dish made with tomato, aubergine, onion, garlic, cheese, olive oil and seasoning. A superb substitute for Ratatouille.
The dishes may be used as a substantial lunch for one, maybe for two if you add a salad. All may be used as part of a main dish with chicken, fish or salad. Try a pack or two and use your imagination!
Monday, March 31, 2014
|Wildberry's Raspberry Cheesecake. Good from any angle!|
There was a lot of oohing and aahing going on in the English Market last week, especially inside the Fresh from West Cork stall. And the happy sounds soon spread as Water Ryan-Purcell, the man in charge of the stall, handed out samples.
It was a tough morning as I tasted cake after cake. They were made in the main by Wildberry Bakery and by Caroline Weese ; they were all of a very high standard, absolutely gorgeous and, believe it or not, gluten free (gf).
|Orange Polenta (left) and Chocolate and Almond|
I sampled three cakes from Ballineen based Wildberry, one better than the other, though perhaps the Cheese Cake is my favourite..
(1) Choc and Almond:
chocolate , Bandon butter,ground almonds,sugar, free range eggs, vanilla seeds and essence.
(2) Orange polenta:
Bandon butter, sugar, ground almonds, polenta, free range eggs, lemons,oranges,G/F baking powder,cloves , cinnamon quills, walnuts and toasted almonds,ginger.
(3) Baked raspberry cheesecake:
cream cheese, sugar, free range eggs,raspberries,ground almonds,rice flour,icing sugar,cornflour, vanilla essence and seeds.
|Three from Caroline (from left): Lemon, Chocolate and Coffee|
Caroline Weese is another busy West Cork baker and we started off with her magnificent Carrot Cake. The Lemon Drizzle is also brilliant, full of the citrussy flavours but so well balanced. The Coffee Cake looks and tastes divine and that Chocolate cake is so gorgeous, so lusciously moist. A big lip smacking yum all around for Caroline. These are all gluten free but you just wouldn't know it. Go in and treat yourself. You'll get a large slice for just two euro!
Oh, she also makes a Gogi Bar, very concentrated and packed with textures and flavours. Ingredients include the Gogi Berries, dates, cocoa nibs, almonds, cinnamon and green tea. A recent Dutch visitor to the stall sampled one and bought the whole stock. But don't worry, it has since been replenished!
|Not just cakes!|
Most of us know someone who is on the lookout for Gluten Free food. I certainly do and I'll be tipping him off about the selection of fantastic cakes here. But I’ll also be passing on more information about other gluten free products at this packed stall including Clonakilty Chocolates, the Gubbeen salamis, Rosscarbery GF Sausages and the three Sauerkrauts from the Cultured Food Company (Juniper Berry, Ruby Red along with Carrot and Fennel).