Showing posts with label Vinsobres. Show all posts
Showing posts with label Vinsobres. Show all posts

Tuesday, December 23, 2014

Great Rhone Run Continues. Bourgogne Angels Deliver

Great Rhone Run Continues


Bourgogne Angels Deliver For Christmas
Domaine Chaume-Arnaud, Vinsobres Rhone (Fr) 2012, 14.5%, c. €21.00, Le Caveau Kilkenny.

Vinsobres (once famous for its olive groves) is a hillside village in the Southern Rhone, just to the south-east of Montelimar (famous for it nougat). It obtained its local appellation (red wine only) as recently as 2005. Minimum alcohol content, according to AOC rules, is 12.5% but that is well exceeded here. I've had a great run on the Rhone recently and this is another excellent bottle. Very Highly Recommended.


There are generous red-fruit aromas from this ruby wine, spice too with vanilla and pepper prominent. This is the Rhone, powerful and refreshing, in a glass and on a palate. Rich fruit flavours abound and no shortage of spice either. Full bodied and earthy, with fine tannins, it has a quality aftertaste. Pair it with red meat, game, cheese.



The blend is the usual Grenache, Syrah, and Mourvedre but with a splash of Cinsault. No chemical fertilisers are used and harvesting is by hand on this biodynamic vineyard run by husband and wife team Philippe and Valerie Chaume-Arnaud.



Les Couteaux Des Anges, Pinot Noir (Bourgogne) 2013, 12.5%, €10.00 SuperValu ‘til 31st Dec.

Burgundy is the place for Pinot Noir and this is a very good example. Colour is the typical light red, clean and bright and the aromas are of red cherry. There are beautiful soft fruit flavours and a lovely balancing acidity. This medium bodied wine is a real pleasure on the palate, light and fruity, and it has quite an elegant finish to boot. Don't be afraid to agitate it slightly while in the mouth - you’ll be well rewarded! Very Highly Recommended.

SuperValu recommend you try it with their Salmon Mulled Wine Christmas dinner. I think it would also go well with Scallops and Truly Irish Rashers (of which we’ve had some recent experience!) Generally though, it should match with meaty fish, mushrooms, soft cheese, poultry and cured meats.

Speaking of matching, the recently reviewed Vinha de Foral Moscatel de Setubal is a natural with mince pies!