Avril of Rosscarberry Recipes had her problems with the traffic but she arrived with lots of samples, including a new one by son Maurice who has been working on an unsmoked Angus Biltong, a delicious product with lovely texture and flavour. Early days yet but this could be another winner from the Rosscarberry farm.
|Padraig from Carrigaline Cheese|
|Damien (Tindal) with two top drops|
|Three of the best!|
pouring a sample.