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Monday, March 5, 2018
Vesevo Greco di Tufo (DOCG) 2016, 12%, €21.99 JJ O’Driscoll Cork; Wine Online
Vesevo is an old name for Vesuvius and the vines here are grown on poor volcanic soil. No oak is used in producing this 100% Greco in Tufo, a DOCG right in the middle of Campania, the large administrative region that includes Naples.
This Greco is a light gold in colour and has quite an intense white fruit bouquet, an attractive one. That fruit (peach led), with a crisp minerality, features strongly on the palate, an excellent mouthfeel. Balance is more or less spot-on too and a decent finish as well. Pretty much as good as Greco gets with rich fruit initially and then that sharp minerality. Very Highly Recommended.
Colour of this white wine, made in Spain from the Godello grape, is a very light yellow. Aromas are rather complex, with floral and fruit notes. The palate is smooth, almost creamy, again that mix of floral and fruit (Grapefruit, melon), good acidity and balance. The finish is lingering and satisfying. Highly Recommended.
This Verdejo is made from organically grown grapes, night harvested and cold maceration before fermenting. Colour is straw yellow, bright and clear and there are white fruits in the aromas, floral notes too.
It is fresh and a little livelier than many Verdejos, excellent fruit flavours and balancing acidity. A lovely drop indeed with a long and pleasant finish. Highly Recommended. Good value also, by the way.
Wednesday, November 16, 2016
A Trio of White Alternatives
Landron La Louvetrie Muscadet Sevre et Maine (AP) 2015, 12%, €15.65 Wines Direct
This fresh tasting Muscadet is a long way from the many cheap ones consumed on half-forgotten Breton holidays. It has been rasied sur lie, is organic, biodynamic (vegan friendly). The grape used by the way is not called Muscadet (as many of us holidaymakers then thought) but the local Melon de Bourgogne. It is light bodied, dry, with medium to high acidity and they recommend using it with mussels, oysters and herb omelette.
You’ll note light gold with tints of green in the glass, yeasty aromas, a tingly mouthfeel with lively citrus fruit; rather elegant - the time on lees has helped. All in all, a pleasurable renewal of acquaintance with a wine I once (maybe more than once) had more than enough of. Highly Recommended.
Great for fish and shellfish they say but why not try it my way - with trout (both tinned and fresh, not at the same time!) from the marvellous Goatsbridge Farm in Kilkenny.
La Fonte Vermentino di Terrabianca Tuscany (IGT) 2015, 12.5%, €16.15 Karwig Wines
This is another fresh and fruity wine, on a par for quality with the Muscadet. Colour is a very light straw and the aromas are on the slight side. After the lightness of the aromas, the palate is a surprise and a very pleasant one at that, a smooth feel and then those fresh and concentrated fruit flavours (grapefruit, lemon), excellent acidity and a long finish as well. Reminds me of a good quality Sauvignon. Highly Recommended.
Casa Maria Verdejo, Castilla Y Leon (VDT) 2014, 12.5%, €10.45 Le Caveau
Steely pale yellow is the producer’s apt description of the colour. Aromas too are rather muted, suggestions of apple. On the palate though, it has much more going for it, fresh and dry and zesty with green fruit flavours and a good finish.
Agricola Castellana is a long standing and important coop and this Recommended wine is very approachable and food friendly. Ideal with a salad of Goatsbridge Farm trout, other fresh fish, shellfish. Try it too as an aperitif with olives. Besides, it will do well too with spicy sauces.
Friday, October 3, 2014
For your Weekend: One White, One Red
Vina del Sopie Verdejo DO Rueda 2013, 13.5% abv, €13.95 Karwig Wines
Venture away from the usual white grapes and you'll be richly rewarded. Especially if you try this one which is one hundred per cent Verdejo (pronounced Ver-deko) and all the grapes are from fifty year old vines.
It is yellow in colour with green tones and looks clean and bright. The nose is rather expressive, white fruits combine with floral aromas, for me it was love at first sniff. And the affair intensified when it hit the palate, smooth and round and again those fruits and indeed floral characters, ending in a long and fruity finish.
The Spanish vineyard recommend pairing it with Mediterranean dishes, vegetables, rice and seafood and flavourful fish and I can agree when they say it is exceptional as an aperitif. Quite delicious all round and very highly recommended.
If you’d like to pick up a red while you’re in Karwigs, check out the Caldora Montepulciano and the Caldora Sangiovese. I’ve had these recently and they are two really lovely reds and each is well priced.
Chateau Lezin, Bordeaux Superieur 2011, 13%, €10.00 (down from 19.99), SuperValu.
Merlot (69%) certainly dominates the blend here. Soft and lush on the palate, the fruit flavours and hints of spice are well balanced, tannins are just about noticeable and it all ends with a persistent finalé.
The renovated winery are very happy with this one, describing it as powerful and complex. Not sure I'd go that far but I'd have no hesitation in recommending it as an excellent example of Bordeaux red.
With the French wine sale still on in SuperValu, you might be tempted to get your white here as well and the one I’d recommend is the Michel Lynch Barrel Select Sauvignon blanc 2012 .