A Taste of West Cork event
|Roll up folks. The tour starts now!|
Sean Nolan was surprised to see over fifty turn up to see the facility but the Nolans, who have been smoking fish for 25 years or so, weren't found wanting and soon a table was laden with samples from the smokery - the mackerel pate was perhaps the favourite - and no shortage of wine either.
|A smoked salmon, neatly sliced by 30,000 euro worth of machinery|
|Ready to roll|
See also, from A Taste of West Cork:
Breton Delights at Celtic Ross
Down Under Wonders at the Eldon Hotel