- Trio Of Top Chefs Celebrate Cork Produce
- The Good Value Wine List
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Franciscan Well Hosts Spirits Fest On Good Friday
- Exploding Tree launches Cocoa Husk Tea. An energiz...
- Breakfast cereal, flour, bread and more - Oats!
- Airfield: Fish. Fire and Grill.
- It’s the Year of the Dog – at The Draft House, Str...
- Fourcorners Begins Distribution Partnership with W...
- Celebrate at Glenlo Abbey Hotel
- Market Lane Group's new 'Chef Session' Pops Up on ...
- Slow Food East Cork. Coming: Prof Ted Dinan; Bronw...
- Top Posts, last 12 months
- Easter at The K Club. Eggs. And Golf!
- Georgina Campbell’s Ireland - The Best of the Best
- Blog Policy
Tuesday, January 24, 2017
Gonna be A Burger of a Week
Big and Bad Boys to Rock Cork
The first Cork Burger Festival runs from January 30th until February 5th. The local cafes and restaurants have climbed aboard in impressive numbers and, if you love your burger, you are going to have some tremendous choices over the week. Below you'll find a selection of what is on offer. More details on the Festival Facebook page here.
The White Horse in Ballincollig have a Seven Day Burger Battle on, with a tasty clash each night. Friday's duel between the Texan and the Mexican looks saucy with a repeat thrown in on Saturday if you want to switch sides.
Soho Bar have joined in the fun with their Three Rebels, three different sliders and a pint of beer for a tenner.
If you’re in Son of a Bun, watch out for the Wonka ticket. Each burger special you order on this fantabulous week will be hiding a Son of a Wonka ticket. If you happen to be the lucky winner of one of their 7 golden tickets you will be in for a treat! “For the next 5 months you will get to have our burger of the month on us!” Limit 1 burger each month per ticket holder.
New Douglas restaurant, 12 Tables, are running a Burger Battle Royale. On one plate you've got the Mick O’ and, on the other, its The Big Fella. That’ll take some sorting.
If you’re up to big, then maybe the Oliver Plunket is the place to be. Here’s the challenge. The Big Boy (he who dares, WINS) 32oz burger topped with Bandon Vale cheddar, lettuce, tomato, onions served with a side of fries; €30, finish it and it's FREE!
If you can't make it to a restaurant, Davidson’s Craft Butchers have offers on burgers all week. Keep up to date here.
You’ll find the Great Griffin in Dripsey at Griffin's Garden Centre. It looks tempting. Check out their Facebook page for giveaways.
And be sure too to tie up the horse at the Bad Boys where you can tuck into their 8oz Smoked Rodeo Burger topped with Chilli Con Carne Cheese and Sour cream. Bad!
The Meatball Place are also on board with a selection of Speciality Burgers, not just for the week, but for the month!
Nine Market Street in Kinsale are doing a four-course Burger meal (dessert is an ice-cream burger). A fab meal at a great price of €25.00 the lot. Date is Saturday the 4th from 6.00pm.
Lots more places involved including the Silly Goose (with Ali’s Kitchen). Check it all out on festival’s Facebook page here.
Sunday, April 24, 2016
The Meatball PlaceTasty Spot in Carey’s Lane
|Get the ball rolling. Superb starters|
The Meatball Place, up and running in Carey’s Lane since November last, has a different kind of menu. Here you choose how your main dish is “constructed”.
It is easy and well worthwhile. This is how it works. Pick your meatball (choose from five), then you pick your sauce (from six) and then your side (from eight). No shortage of variety. For instance, on recent visit I had Chicken (Chorizo & Chive) meatballs, a Classic Tomato Sugo, and Buttered greens. CL had Fish (Salmon, Hake & herbs), Pesto Salsa Verde, with Rustic Garlic & Rosemary Potatoes. By the way, all the Meatball mains are just a tenner.
A selection of starters, Meat & Cheese Boards, cannelloni, desserts, teas & coffees, craft beers, draught beers, and wines, complete the choice available.
Grainne Holland is the chef/proprietor here but you’re more likely to meet fellow proprietor and Front of House Tony Costello. Tony and the staff are very helpful and, if you're wondering which of the gorgeous sauces to have with your Pork Meatballs, then they'll help you out, no problem.
The menu is quite simple really and you may check it all out here.
We got the ball rolling, to use their own phrase, by sharing a plate of starters. The combo of Buffalo Chicken Wings and Chicken Blasts will cost you €12.00; all the prices here are very reasonable.
|Chicken Balls. Gorgeous sauce.|
The board comes with a little garden salad and the Spicy Blasts are basically Filo Pastry Chicken Rolls, delicious and tasty. The wings are served with a pot of Cashel Blue cheese and celery sticks and are as good as you’ll get. You may buy these separately as well; all starters are €6.50.
Then we were on to the Meatballs: Beef, Chicken, Pork, Fish, and also a Yemeni style Balafel.
My chicken, detailed above, was spot on and a great match with the rich tomato sauce. Every little bit was finished off. And it was the same at the other side of the table with the Fish combination going down very well indeed. On the included side, a generous side, we had Buttered Greens and also Rustic Garlic & Rosemary Potatoes, all well cooked and all delicious.
Grainne serves up quite a variety here, aside from the Meatball combinations. You may have Meat and Cheese Boards, Soul Dishes that include a tempting Angus Beef Cannelloni. And do watch out for the specials. With a full bar licence, there’s no shortage of drinks to wash them down. I certainly enjoyed my bottle of Stag Rua from 9 White Deer in West Cork; their Stan Ban is also available. Good to see the local beers here. Indeed, their produce is sourced locally.
8 Carey’s Lane, Cork
Mon-Sun 12.00pm - 10.00pm
(021) 239 0535
Wi-Fi available in restaurant.