Showing posts with label Terroir Feely. Show all posts
Showing posts with label Terroir Feely. Show all posts

Sunday, August 23, 2020

Two Lovely Whites from the southern half of France

Two Lovely Whites from
 the southern half of France

Terroir Feely “Luminosité” 2016, 13.5%, €19.00 Mary Pawle

The fruit for Luminosité is grown and the wine’s bottled by Sean and Caro Feely in Saussignac in Bergerac (next door to Bordeaux). They pack a fair bit of info onto the label: Vin de France sec, Sauvignon blanc 50%, Semillon 50%, zesty fruit, luminosity of nature, organic and biodynamic, hand-harvested, indigenous yeast, unfined, vegan friendly.

Light straw colour. Aromas of quince and gooseberry. Zesty flavours on the palate, quite intense, with a pleasant astringency, lovely mouthfeel too (has this been on its lees for a spell?), and a persistent finish. What’s not to like?

This Irish-South African couple “are passionate about the environment” and I think you can taste the difference here, without any funky stuff in either aroma or flavour. Highly Recommended. Find out more about the Feelys here - they have quite a lot to offer if you are visiting the area. 

Jacques Frelin “La Marouette” Chardonnay Pays D’Oc (IGP) 2018, 13%, €13.30 Mary Pawle


Colour of this organic Chardonnay from the South of France is a light straw. Pleasant floral aromas of modest intensity. This is a fresh one, peach and citrus flavours with a lively acidity to help at the table. Ideal as an aperitif or with a few grilled sardines. The label also indicates a match with shellfish and sole meuniere. Serve at 8-10 degrees for best results. 


For over thirty years now, Jacques Frelin has been at the forefront of the organic wine movement in France. While organic is often associated with small, this is not the case with Frelin who has vineyards all over the country including the Languedoc where this wine comes from, “very popular with our customers” says importer Mary Pawle and I can see why. Highly Recommended. Well priced too.

Wednesday, April 18, 2018

Dip into Spain and France with Mary Pawle Wines

Dip into Spain and France with Mary Pawle Wines

Azul y Garanza Garciano Navarro (D0) 2015, 14.5%, €16.00 Mary Pawle Wines

This nicely assembled blend of fruity and spicy Garnacha with the “subtle acidity” of the Graciano is produced organically and matured in cement tanks. But Azul y Garanza go further, planting fruit trees and native aromatic plants around the vineyards. “Working this way, we break the monoculture and we create a wider eco-system.”

They create some pretty good wines too if this one is anything to go by. It is mid-ruby in colour with red berries prominent in the nose. Fresh red fruit, raspberries mainly, on the palate, spice too, tannins just about in the mix. This medium bodied blend is quite intense, smooth and acceptably balanced with the Graciano acidity doing its bit. There is a hint of sweetness on the long finish. Very Highly Recommended.

Punctum Viento Aliseo La Mancha (DO) 2016, 13.5%, €13.30 Mary Pawle Wines


This joven (young) wine is a blend of Tempranillo (70%) and Petit Verdot. Organically and biodynamically farmed (Demeter approved) and made from “our estate-grown grapes”.

Cherry is the colour. Cherries and blackberries feature in the aromas. And the same fruit too on the full and smooth palate, matched by a lively acidity, the tannins just about in evidence. Quite complex for a joven and Highly Recommended. Good value too by the way.

Feely Résonance Bergerac (AC) 2012, 13.5%, €17.70 Mary Pawle Wines
In Bergerac
Crafted by Sean and Caro Feely in Saussignac (known for its dessert wine appellation but in the Bergerac appellation for red and white), this red is organic, unfined and unfiltered. It is basically a Merlot (98%) with a little Cabernet Sauvignon.
Merlot is the most widely grown red grape in France, most famously in the Pomerol area of Bordeaux where a bottle of Pétrus could set you back several thousand euro.
Colour is a deep ruby. Aromas of dark fruit, plum and black cherry. Full bodied, with power and elegance combined, balanced enough with a long spicy finish. Highly Recommended.
Match with pizza, pasta, and beef, say the winemakers, with Osso Bucco according to an acquaintance of mine.