Chile. Copa America Campeones in Red

Chile. Copa America Campeones in Red.

A High-scoring Quartet

La Poda Corta El Grano Carménère 2013 (Curico Valley, Chile), 13%, €13.85 Le Caveau

Colour is a bright and healthy medium red. Ripe fruit aromas. Deliciously smooth on the palate, subtle fruit, smooth tannins, some slight spice, long and pleasant finish.

You don't come across this grape every day and this expression by Denis Duveau (who sold up his vineyard in the Loire in 1991 and headed off to South America) is something else, the wine pleasant and easily digestible. And Very Highly Recommended.

Like Duveau, this grape originally came from France (Bordeaux) before losing its way and even its identity in unruly Chilean vineyards. Was it Cabernet or was it Merlot? Only in relatively recent times, the late 90s, has it been recognized for what it is. Now it is the signature red grape of Chile which produces the vast majority of Carménère wines available today. Carménère may have had a tough life but has rebounded well and the wines are not lacking in personality.

Aresti Special Release Cabernet Sauvignon Reserva 2012 (Colchagua Valley, Chile), 13.5%, €12.99 SuperValu

Fruity aromas (red fruits) and hints of vanilla greet you. There are complex flavours on the palate, some spice too, tannins a minor player, and the finish is excellent. A pretty sophisticated Cabernet Sauvignon and Very Highly Recommended.

Aresti is a leading winery in Chile, also a leader in the move to organic. Winemaker Jon Usabiaga is highly respected and is a regular visitor to Ireland.

Emiliana Organic Eco Balance Cabernet Sauvignon (Valle del Rapel, Chile) 2013, 13.5%, €12.95 Bradley’s Offlicence

This ruby red is a beauty. There is something about organic, its sheer freshness and, as Pascal of Le Caveau often says, “digestibility”. The winemakers themselves say they “have created a collection of quality wines for relaxed everyday enjoyment, integrity, sustainability, and an earth friendly focus inspires all we can do.”

The nose is complex, red and darker fruits, vanilla, a little drift of pepper. There is an intense flow of flavour, smooth, with quite fine tannins, a lighter experience than the Aresti, this is a superb wine with a velvety and persistent finish. Again, Very Highly Recommended.

Luis Philipe Edwards Family Selection Pinot Noir Gran Reserva 2012 (Leyda Valley, Vhile), 14%, €9.99 O’Donovan’s Off Licence

Red Fruit aromas here, hints too of vanilla. Tannins are soft and you have quite intense fruit characters here - it has spent time in French oak “to considerably increase complexity and texture”. The mature fruit flavours are nicely balanced by the refreshing acidity and there is a lingering finish.

Thanks to cool ocean breezes, the grapes ripen slowly and freshness is retained. A Highly Recommended wine and good value also.

The company, founded in 1976, has expanded hugely in recent years and, according to the Wines of South America “claims to be the largest family-owner wine company in Chile”. And their website proclaims that in 2014, they were “the most awarded winery in Chile” with no less than 130 international medals to their credit.

* Speaking of champions, perhaps the best red wine that I've tasted from Chile is Cono Sur's Ocio Pinot Noir. But it will cost you, more than double the price of any of the above! And I usually try to keep my recommendations between ten and twenty five euro.

A Good Wine Mix. Your Thursday Tips.

A Good Wine Mix.

Your Thursday Tips

The grapes are dried by the Ammasso method,
explained on a peel-off back label.

Barone Montalto Ammasso 2013 Rosso Siciliane (IGT), 14.5%, SuperValu €18.99

This may well be Sicily’s answer to Amarone as the islanders have used the traditional Ammasso (known as Appassimento in the north of the mainland). The varieties blended in this gorgeous and complex wine are the locals Nero d’Avola and Nerello Mascalese and the internationals Merlot and Cabernet Sauvignon. A serious work of wine is the result and it is Very Highly Recommended.

Medium red is the colour and the aromas, of dark fruit, are pretty intense. There is a luscious concentrated fruit, hints of sweetness, spice too; overall, a rather plush wine, tannins just about in play, and the finish is long.

Albet i Noya, Petit Albet 2010, Penedes (DO), 12%, 12.49 O’Donovan’s

This organic wine from Catalunya is a blend of Chardonnay and the local grape Xarel-lo (60%). The Xarel-lo will be familiar to you as one of the grapes used traditionally in Cava. Albet i Noya started their move towards organic in the mid 70s. They also buy in grapes and these too are organic and, besides, the wine is certified vegan friendly.

Aromas are of white fruit, including melon. It is light and fresh and those scented fruits continue strongly on the palate. It boasts a bright acidity and a good dry finish. Enjoy it young, as the name implies. Highly Recommended.

Marques de Riscal Sauvignon 2013, Rueda (DO), 12.5%, €12.99 Bradley’s Off Licence

This bottle had just been opened and was on a table about two feet away. Yet, with the tail-end of a cold, I still got the very inviting aromas. Inviting too was the colour: light gold, fresh and clean.

And the wine continued to surprise on the palate. The feel, the flavour, the finish complete a hat trick of delights. Go try it now and then maybe move up the Riscal scale and see what their other Sauvignons have in store. This though is great value and Very Highly Recommended.

The World Atlas of Wine credits Riscal with a key role in the revival of Rueda’s Verdejo. On this evidence, they are doing well also with the Sauvignon, a more recent arrival.

Wine Time! Three To Consider

Wine Time!

Three To Consider

Seventeen months in oak.

Coto de Imaz 2008 Reserva Rioja (DOC), 13.5%, €19.60, Karwig Wines

This dark cherry coloured gem from La Rioja has spent 17 months in American oak and a further three years in bottle.The fruit aromas promise much and, with this well balanced wine, you don't have to wait long for the fulfilment. A complex well-aged, well-made wine “from a selection of the best Tempranillo grapes in Rioja”. In the mouth, it feels close to velvet and the tannins are a little grippy. Excellent overall and Very Highly Recommended.

Almirante’s Pionero Mundi Albarino 2013 (Rias Baixas), 12.5%, €14.95 at Mitchell & Sons, Dublin; Skelly’s of Longford; Bradley’s of Cork; and others

There are more than 600 pages in the 1994 Larousse Encyclopedia of Wine and the Spanish region of Rias Baixas gets about a 1/3rd of a page, enough though for the editors to note that “the Albarino, a variety of such excellence that almost the whole wine industry in the province..has been built on it”. It was indeed a solid foundation and, 21 years on, the results are now being tasted and acclaimed near and far.

Colour in this example is a light gold with green tints. The white fruit aromas are intense and gorgeous. And then there is the unmistakable tingle of the Albarino, fresh and fruity and yet so dry, all followed by a long reverberating finish. Very Highly Recommended.

Piantaferro Primitivo Di Manduria (DOC) 2012, 14%, €13.99 SuperValu

Greeting here is an aroma of dark fruits, plums mainly. Fruit flavours are quite concentrated and there is some spice, maybe a touch of liquorice and a silky input of tannin. Overall it is quite rich with a long finish. Well made, well balanced and Highly Recommended.

Primitivo, genetically similar to California's Zinfandel, has emerged as “the most consumer-friendly grape” of Puglia, the heel of Italy. Could be a handy one to have around when grilling on the BBQ this summer, even if you may have to eat indoors!

All White. All Right.

All White

All Right

Mas des Bressades Cuvée Tradition Costieres de Nimes (AOP) blanc 2013, 13.5%, €14.99 Bubble Brothers

Costieres de Nime, once part of the Languedoc wine region, is now part of the Rhone area. This particular vineyard is between Nimes itself (where denim, de Nimes, was first made!) and Avignon. I was in the region three years ago and noted that the wines, the whites in particular, were quite good and good value as well.

This Tradition (they also do a Cuvée Excellence - might try that next!) is a blend of Roussanne (50%), Grenache blanc (30), Marsanne (10) and Viognier (10). Color is a light honey, bright and translucent. Aromas of white fruit and blossom are quite intense. Exotic fruits for sure but excellent acidity as well. Lovely stuff from initial sip to that long finalé.

The winemaker Cyril Marès set out to maximise fruit and aroma (back label) and I reckon he did well. It is a terrific blend and Highly Recommended.

Velenosi Verdicchio dei Castelli di Jesi (DOC) Classico 2013, 12%, €16.15 Karwig Wines

Colour here is a beautiful light yellow with greenish hues, and apparently this is typical of the variety. The aromas are quite intense, a mix of floral, fruity and herbal. It is full, with strong agreeable fruit flavors, persistent, and well balanced, with a pleasant finish. Pleasant all round actually and Highly Recommended.

Marques de Riscal Verdejo Rueda 2014, 12.5%, €13.99, widely available including O’Brien’s nationwide and SuperValu nationwide.

This is one of my favourite grapes. Just loved the nose here, intensely aromatic, fruity and herby. You get a mouthful of super flavour, the heady fruit and herb scents still there in the initial burst and longer and then a gorgeous finish. Crisp and fresh, it is just the job for the months ahead, indoors or outdoors, on its own or with your favourite salad. One of the more scented Verdejos, this is Very Highly Recommended.

At Home in Gleeson’s Townhouse! Roscommon Lamb Festival.

At Home in Gleeson’s Townhouse!

Roscommon Lamb Festival.

When you stay in Gleeson's Townhouse in the middle of Roscommon, you get to meet the Gleesons. They, Mary and Eamonn, give you a big friendly welcome; you see them at breakfast, you see them in the bar, they'll help you out with news of what’s on and how to get there. And this kind of personal interaction, from their staff as well, was a delightful part of our mini-break in the town.

We had travelled up from Cork via Thurles, Roscrea, Birr and Athlone, a three hour trip if you don't make stops. But, of course, we did. First one was in Roscrea for lunch. In the Cosy Kitchen, at the back of SuperValu in the town, we had a smashing curry, very well presented and with a very friendly service. We paid fifty cent for an hour’s parking on the street but there is a large car park behind the supermarket.

The Join Our Boys Parade

On then towards Birr where we headed off the main road and over to Clonmacnoise. Had been meaning to visit here for  a long time and the account is here. Cut up then to Athlone and it was well into the afternoon by the time we reached Gleeson’s. Time enough though for a walkabout, that included a visit to the ruined Castle in the park. This is a big one and must have been very impressive in its heyday.

Preparations were going on in the park for the Lamb Festival. And much of Friday was dedicated to Join Our Boys, a locally founded charity to help families afflicted by Duchenne Muscular Dystrophy. Indeed, the Maltese Supper that we so enjoyed that evening in Gleeson’s was a major fundraiser for the boys and it was great to be there. We were slightly out of place though as most of the locals were wearing orange as a sign of support!

Super curry in Roscrea's Cozy Kitchen

One of the encouraging signs on the trip was the availability of Irish Craft Beer and Gleeson’s, who also run a food and wine shop next door, had a good selection in bottle and at least one of the bars in the town has quite a few on draught. We enjoyed a few from Roscommon's Black Donkey, a Poacher’s Pale Ale from Carrig Brewing (in nearby Drumshanbo, brewed where they once made Bo Peep jam, itself recently revived!) and of course we couldn't resist the familiar Kinsale Pale Ale.

Saturday was a bad day so we headed underground, and very much enjoyed our tour of the Arigna Mining Experience. Read all about it here. In the afternoon, we renewed acquaintance with Kevin Finnerty, the man behind the Percy French Festival in July and who has spent the last 19 years or so restoring Castlecoote House where we enjoyed a guided tour LINK

Lamb shanks, Maltese style

The rain did not relent as the night arrived and we had to get a taxi to the Brazilian Barbeque held in a large marquee in the grounds of Hannon’s Hotel. We arrived just as the first of the food was being served up from the grills (chefs undercover!) and it was a tasty plate of local lamb with salads and breads and more besides. The rain continued but the punters kept coming and the band played on.

More lamb related festivities, including sheepdog trials, on Sunday, mainly in the park but we were on our way home by then. Before we left though we had a great chat with Mary. We'll have to go back for another one and this time we'll just have to taste her famous Irish Lamb Stew.

See also: The Arigna Mining Experience
Castlecoote House
Clonmacnoise
The Maltese Supper.

A Taste of Tuscany. Warm, soft, and beautiful.

A Taste of Tuscany

Warm, soft, and beautiful.

Tuscany: warm, soft, beautiful.

Tuscan wines feature in the current Italian wine sale at SuperValu (on until April 29th). I copied the warm, soft and beautiful from one of the bottles and it refers to the region but could well apply to the wines below. The Il Capolavoro is another gem and the Prosecco is well worth checking out.

Villa Pani Rosso 2013 (Tuscany IGT), 13%, €9.00

If you want a simple very gluggable wine at under a tenner, take a punt on this fresh and fruity red from the warm and beautiful Italian area of Tuscany. Made from the area’s best known grape Sangiovese (familiar to many of you through Chianti), this medium bodied red, new to SuperValu, is an excellent drop and recommended.

Sammicheli Vino Nobile di Montepulciano 2011 (DOCG), 13%, €15.00

This is another Tuscan red, similar in style to Chianti and made mostly from Sangiovese. It is more aromatic than the Pani. On the palate, it is smooth, fruity and dry, more intense than the Pani and with a longer finish. Full bodied with fine tannins, this is highly recommended. Perhaps get the Pani for the party, and a bottle or two of this for yourself!

Il Capolavoro Appassimento Rosso 2014, 14%, €10.00

This palate pleasing beauty is new to SuperValu but could be turning up there for years to come. It is produced from grapes that have been partially dried (appassimento) and the result is a rich red colour and, more importantly, a greater concentration of fruit flavours. And that concentration means a very pleasant easy drinking wine with a little spice both on nose and palate. Add in a silky mouthfeel and you've got a winner. Very Highly Recommended..

Lunetta Prosecco Brut (DOC), 11%, €15.00

If ever you've been lucky enough to visit Venice and unlucky enough to see the way the gondoliers handle the Prosecco they dish out to tourist groups, then your respect for the famous Italian sparkling wine took a nosedive. At least, that was the case with me. And the respect didn't improve when I tasted some of the feeble stuff served up at some receptions.

But that respect is on the rise again, thanks to this Lunetta. The blurb promises peach and apple on the nose and it is delivered. No shortage of small bubbles either. And it also delivers on the palate and through to a decent finish as well. This is a pretty good example, is well priced and Highly Recommended.

Italian Wines Take Turn to Star at SuperValu

Italian Wines Take Turn to Star at SuperValu

SuperValu’s Italian Wine Sale kicks off this Thursday (16th April) and the team there have gone for the reds in a big way, with Amarone (€20.00) and Montepulciano’ d’Abruzzo (15.00) featuring. Whites are scarce but if you have a celebration at hand, even if you haven't, then the Lunetta Prosecco (15.00) fits the bill. There are quite a few wines new to SuperValu and some excellent ones also at the lower end of the price spectrum, including the enjoyable Ricossa Barbera D’Asti.

I notice there are two “old” friends on offer as well: the Sopra Sasso Amarone and Sartori Valpolicella. Both are very highly recommend. Check previous reviews here . Another star is the Ricossa Barola (below).

Ricossa Barbera D’Asti (DOC) 2013, 13.5%, €9.00

Barbera is the most heavily planted grape in Piedmont; the wines are soft and fruity though the style can vary widely. Red fruit flavours (cherries, raspberries, currants) abound here but with a refreshing tingle of acidity. It is medium bodied with a soft texture and a decent finish. Easy drinking and highly recommended.

Barone Montalto Nero D’Avola (Sicilia IGT), appassimento, 14%, €10.00

Some of the words on Italian labels can be a bit strange to many of us. Nero D’Avola is Sicily’s native grape but the term appassimento is mainly associated with winemaking in the north of Italy, think Amarone. In the north, the harvested grapes are spread out to dry, in a process that can last from October to January. The longer the drying, the more the concentration. It is an ancient practice.

However the concentration in the case of this bottle (according to the producer's website), is achieved by allowing the grapes to partially wither on the vines. The later winemaking includes 4 months aging in French oak barrels.

Colour is a lightish red. The wine itself (new to SuperValu) is medium bodied with fruit flavours and hints of spice, an apparent sweetness too and a lingering finish, that “sweetness” coming from the concentration due to the drying of the fruit. Recommended.

Ricossa Barolo (DOCG) 2010, 14%, €15.00

Red is the colour again, though a rather lighter one. Fairly intense aromas of dark fruit. It is full bodied and elegant, with hints of spice, noticeably dry. Terrific balance overall though and with a long velvety finish. “Classy from beginning to end” and Very Highly Recommended.Probably one of the best buys at the moment.

The Barolo is made from the Nebbiolo grape and has spent at least two years in wooden barrels.

Wines by Aresti. Some of Chile’s Best

Wines by Aresti

Some of Chile’s Best

Jon Usabiaga, winemaker at Aresti in Chile, is highly regarded by his fellow wine-makers. He was in Cork late last year and I met him at the Hayfield. “The main aim for me is to show the real character of every variety. If someone is choosing a Cabernet Sauvignon, it should taste like a Cabernet Sauvignon”.

I reckon he got it right with the two wines below. Makes me want to try a few more from Aresti, including the Trisquel Assemblage, the Trisquel Syrah and the Family Collection.

Jon (right) and Yours Truly

Aresti Trisquel Sauvignon blanc 2013 (Leyda Valley, Chile), 13%, €13.00, was 15.95, SuperValu

Colour here is a medium gold and it is quite aromatic, fairly typical of the variety, with vegetal and herbal notes. Flavours are certainly intense, it is fresh and very well balanced, with a long dry finish. Very Highly Recommended.

Aresti Limited Release Cabernet Sauvignon Reserva 2010, 13.5%, SuperValu

Some serious sniffing here or, at least, some serious rewards as beautiful fruity aromas greet you. In the mouth, you'll note that delicious blackcurrant, also a gentle drift of spice, an imposing character, the smoothest of tannins. There is an excellent balance and the finish is a match for all that has gone before. Another superb wine and again Very Highly Recommended.

Your Weekend Whites. Trio with Brio!

Your Weekend Whites

Trio with Brio!

Georg Muller Stiftung, Edition PW Riesling trocken, Rheingau 2013, 13% €19.40 Karwig Wines

Colour is a very light gold and there are fruity aromas. On the palate you’ll find concentrated fresh fruit (nectarines, apricots), a slight tingly mouthfeel. Superb, this well balanced wine needs to be sipped and a sip will go a long way! Very Highly Recommended. 

This has the VDP eagle displayed on the neck, “a guarantee of pure wine pleasure”, not a bad start. The stiftung means a foundation and for many years the winery was a foundation for the benefit of the town of Eltville in the Hattenheim region. In 2003, it came back into private ownership. Peter Winter, a one-time boss and long-time friend of Joe Karwig, is the new owner and kept the existing name.

Hugel Gentil 2013, Alsace, 12.5%, €13.99 Bradley’s

This gorgeous wine, an “assemblage” of all the local grape varieties, is Hugel’s best seller, available throughout the world. The grapes are hand-picked and the blend is 15% Riesling, 19% Gewürztraminer, 2% Muscat, 24% Pinot Gris and 40% Sylvaner & Pinot Blanc. Closure by the way is also rather unusual as they us the DIAM method.

Not strong on colour, a light silver and traces of green, and there are attractive aromas (including fruit and floral elements). On the palate, is has a soft and supple feel, is full of flavour, dry and with a great finalé. The well balanced gem is “a delicious bargain” according to Hugh Johnson. Very Highly Recommended. 

Mas Peuch Picpoul de Pinet 2013 (Languedoc), 12.5%, €10.00 SuperValu

Light gold in colour, this aromatic wine, a refreshing mouthful, has white fruit and good acidity. Tart enough but no sign of the lip-stinging. Excellent as an aperitif and fine too with this evening’s sea-bream from Ballycotton Seafood in the English Market. 

Picpoul means lip-stinger in the local dialect and refers to the zestiness and almost salty tang. The grape is often blended to moderate the sting! I have come across some strongly acidic examples but there is nothing extreme in this one; it is moderate and is Highly Recommended.

Burgundy, Loire, Bordeaux and more

Burgundy, Loire, Bordeaux and more

Feature in SuperValu Sale

Final week of SuperVale French Wine Sale

Vaillons La Chablisienne 2011, Chablis 1er Cru, Burgundy, 13%, €20.00 SuperValu French Sale

This is the native land of Chardonnay and this is an excellent expression of the grape, pure and perfect.

Colour is a light yellow and there are complex aromas, including floral and fruit strands. The aromas persist on the palate where you can taste the brilliant purity, the flinty flavours; quite an elegant wine with a long finish. Crisp and mouth-watering, one of the very best in this sale and Very Highly Recommended.

Lorgeril Les Terrasses Viognier 2013, Pays D’Oc IGP, 12.5%, €10.00, SuperValu French Sale

Lovely aromas and a light gold colour. This is one of the winemakers’ “Collection Fruitée” and it lives up to the name. Fruity (peaches, pears), well balanced, fresh and crisp and very refreshing. Recommended.

Bersan Saint Bris Sauvignon 2012 (Burgundy), 12.5%, €12.00, SuperValu French Sale

Colour is light straw, clean and bright, with fruity aromas. On the palate, there is a nice fruity tang, melons and gooseberries to the fore, with good acidity and a crisp dry finish. Recommended.

The area of Saint Bris is unusual; its wines are made from Sauvignon blanc rather than Chardonnay which is grown throughout the rest of Burgundy.

Domaine Balland Chapuis Coteaux Du Giennois Montagnes Blanches 2013 (Loire), 12%, €10, SuperValu French Sale.

This Sauvignon blanc is from Giennois, a little known Loire region and neighbour of the famous Sancerre.

Colour is a light straw and there are inviting fruity aromas. There is a sharp and tingly introduction to the palate, then white fruit flavours (apple, pears, hints of citrus, though apple more prominent on 2nd sampling 24 hours later), all fresh and lively and a good dry finish. Recommended.

Chateau Manon La Lagune, Blaye Cotes De Bordeaux 2012, 13%, €9.00, SuperValu French Sale.

Gironde estuary

This well priced red is a excellent blend of Merlot (60%), Cabernet Sauvignon (30) and Cabernet Franc (10). Many Irish families have holidayed in the Charente campsites close to Royan. Some will have seen the timber hut in the village of La Palmyre selling wines from Blaye which is not too far away in the Bordeaux direction.

A nose of blackcurrant aromas is followed by  refreshing black fruit flavours on the palate, some spice too, with a soft and smooth mouth-feel. Any prejudice I had about Blaye maybe not being good enough because it is in the edge of the Bordeaux appellation geographically, was quickly and pleasantly soothed away, all that before a good finish. Highly Recommended.

Saint Emilion

Les Hauts De Gros Caillou 2012, Saint Emilion, 13%, €14.00, SuperValu French Sale

The wines of Saint Emilion are much better known here than those of Blaye. This is again mainly Merlot (about 65%) and the balance is Cabernet Sauvignon.

Red fruit aromas and the colour is a little darker than the Blaye. In the mouth, there are fruity notes galore in this typical Saint Emilion, good acidity too, of course, all leading to a well balanced wine. Young but drinking really well and Very Highly Recommended.