Showing posts with label Supervalu. Show all posts
Showing posts with label Supervalu. Show all posts

Tuesday, November 22, 2016

Top Red Trio from SuperValu. Delicious Whites too.

Top Red Trio from SuperValu
The annual SuperValu Christmas showcase gets underway tomorrow, 24th of November, and here are three reds (from many) to watch out for. My top three consist of an Italian style Shiraz from Australia, a lovely food-friendly Sangiovese from Tuscany and a delicious Rioja to try with the red meats, leg of lamb in particular. Cheers!

Nugan Alfredo Dried Grape Shiraz 2012 (Australia), 14.5%, €19.99 (15.00 from 24/11) SuperValu

The dried grape technique is borrowed from Italy. It is used mainly to increase concentration. Five days then in contact with the skins before going on to spend 12 months in French and US oak. It comes in a noticeably heavy bottle!

Darkly coloured (garnet), it is lighter towards the rim.  It has very inviting fruit aromas, cherry and plum. And the velvety palate is certainly concentrated, complex deep flavours (that cherry again), some spice too; quite intense; excellent acidity too and it has a long finish. Very Highly Recommended.

Castellani Arbos Sangiovese (IGT Tuscany) 2013, 13.5%, €12.99 (10.00 from 24th Nov) SuperValu
Vanilla is prominent in the aromas of this Highly Recommended medium red; darker fruits there too. On the palate, it is smooth and fruity (cherries and plums), drifts of spice too, plus that quintessential acidity (almost an ever-present in Italian wines), and fine sweet tannins make it a pleasure in the mouth and the dry finish ain't bad either. Great value.

The producers aim has been to use the best Sangiovese grapes “to produce a Tuscan red dominated by fruity and spice notes, typical of the grape”. This worthy effort may be enjoyed with red meats and pasta dishes.

Pagos de Labarca AEX Rioja (DOC) 2011, 14.5%, €22.99 (18.00 from 24th Nov) SuperValu
Vanilla for sure in the complex nose but fruit shines through as well in this dark cherry red. That excellent balance is also noted on the smooth palate, tannins close to fine, plus some spice too, fruit and wood are well integrated and then follows a long and juicy finish with the dark fruit and vanilla still in harmony. Highly Recommended.

Bodega Covila, a co-op in Alavesa, regard this, rightly I think, as a Premium wine. It is a limited edition, just 6,400 bottles. It has excellent acidity and should be a good match for roast leg of lamb (no mint sauce though!), a match to repel the December chill and reinforce the Christmas cheer.

All Right With SuperValu Whites

Coopers Creek Dillons Sauvignon Blanc 2015 Marlborough (New Zealand), 12.5%, €14.99 (12.00 from 3.11) SuperValu
Best enjoyed young and fresh, say Coopers. So let's get at this Dillons, part of their Select Vineyards series.  It is light gold in colour with white fruit aromas (gooseberry, lime and peach in the mix). A power of flavour on the intense palate, balanced by a delicious acidity. Young and fresh it comes with a reverberating finish. Not to be left on the shelf. Highly Recommended.

Abellio Albarino 2015 Rias Baixas (DO), 12.5%, €13.99 (10.00 from 24/11) Supervalu

Liked the colour of this immediately, an inviting medium gold. It is hand-harvested and ideal with shellfish and fish and also recommended for lightly spiced Asian chicken dishes. The medium intense aromas are of white fruit. It has a smooth character on the palate, intense fruit (pear, apple and peach) with refreshing minerality. It is zesty and well balanced and Highly Recommended.

Domaine Les Guignottes, Les Resses Montagny 1er Cru 2014, 13%, €24.99 (€20.00 from 24/11) SuperValu




Not too much to say about this - just go out and buy and enjoy! This classic Chardonnay has beautiful intense white fruit aromas, peach the most prominent. Colour is a bright gold and there are amazing fruit and nut flavours, some spice too. The acidity too is outstanding. Fresh, with  a gorgeous mouthfeel and a long finish. Very Highly Recommended. 

Wednesday, January 27, 2016

A Bordeaux Trio. St Emilion and Graves

A Bordeaux Trio
St Emilion and Graves

Château Tour Baladoz, Grand Cru St Emilion 2005, 13.5%, SuperValu

The Bordeaux vintage of 2005 is legendary and this rich, plummy wine is just gorgeous. Merlot is the main grape here with both Cabernets also in the mix, Franc at 20%, Sauvignon at 10%.
Colour is purple and the aromas are concentrated, ripe dark fruits plus fragrant floral notes. Full bodied for sure, sublime soft fruits with great balance, tannins now very soft indeed and this well-rounded rich and splendid wine, provides a beautiful lingering finish. One to take your time with, small sips recommended. The wine itself is Very Highly Recommended.

Regular price is 44.99 but SuperValu had it down to €30.00 in the Christmas wine sale, so watch out for reductions!


Château Magneau Graves 2009, 12.5%

This 2009, another good year, is from the heart of Graves and made following the Terra Vitis guidelines, an approach that “guarantees a quality production method that respects the environment”. Watch out too for their Cuvée Julien, a much awarded white wine vinified exclusively in barrels.
This red has spent 12 months in oak (one third new) and is a blend of Merlot (50%), Cabernet Sauvignon (45%) and Cabernet Franc (5%). Colour is lighter than the Baladoz. It has aromas of red fruits (mainly cherries) and on the palate it is sharp with a lively acidity, good balance though and a rather elegant mouthfeel with a good finish. Medium to full bodied, it is not as soft as either of the others but a good wine and Highly Recommended.


Château Peyreblanque Graves 2010, 14%.

Another good one from Graves, this from the 2010 vintage. Cabernet Sauvignon (70%) is the dominant grape here with Merlot (30) playing a supporting role. Time in oak is 10-15 months. Peyreblanque (white rock) was bought in 1990 by the current owners, the Médeville family, who own quite a few chateaux in the area.

This garnet coloured wine has quite intense aromas (dark fruit, spicy notes). It is full bodied, the fruit and oak in smooth tandem, some spice, fine tannins, strikingly well balanced overall and with an excellent finalé. Very Highly Recommended.

  • The two Graves wine were bought in Podensac in 2014 and cost ten euro each. All gone now! Thankfully though, no shortage of good Bordeaux wine in Ireland.

Thursday, December 17, 2015

Late Christmas Wine Double. One Red, One White

Late Christmas Wine Double
One Red, One White


Guy Saget Pouilly Fumé 2014 (France), 12.5%, SuperValu Christmas €14.00 (down from 22.99).

Pouilly Fumé is an AOC area by the Loire River and Guy Saget is a leading producer. The grape here in this wine is 100% Sauvignon Blanc and it has been aged for five months on the lees. You may read all about this well-known AOC here.

This has a nice straw/gold colour with aromas of white fruit including notes of citrus. Good fruit and matching acidity flow in together. And, in this refreshing wine, they depart together also in a long finish. An excellent example of a Loire Valley Sauvignon Blanc and Highly Recommended.

Their matching suggestions, mainly for the French: asparagus in cream, tuna carpaccio, lamb curry, grilled prawns, pike perch in beurre blanc. But I think you'll find it goes well with smoked salmon and goat's cheese, both of which are likely to feature over the Irish Christmas.



Mosaic 2011 Priorat (DOQ), 14%, €15.00 (was 23.99) SuperValu Christmas Wines


The steep vineyards of Priorat are in the northeast of Spain and the three grapes in this elegant Mosaic are a mirror of what you’d find just north of the border: Garnacha (30%), Syrah (30%) and Cariñena (40%).


This is the winemaker’s selection and is “excellent with roast meats” so that should cover the turkey for you. According to the back label, it will also match the steak (that usually arrives when the turkey is gone, or when you're just plain tired of the big bird!).


Color is violet, with a bright sheen. Dark fruits dominate the rather intense aromas. No shortage of deep fruit flavours on the palate, spices are also prominent and there are soft tannins too. It is really well balanced with a long and pleasant finish. Highly Recommended.

Wednesday, December 9, 2015

Mountain Cheese and Oregon Wine. Mont D’Or and Riesling. Divine.

Mountain Cheese and Oregon Wine

Mont D’Or and Riesling. Divine.
Yum!

One 500gram box of Mont D’Or (AOC) cheese from Bradley’s.
One bottle of Kings Ridge Oregon Riesling 2013 (Willamette Valley), 12%, €15.00 (reduced from 19.99) SuperValu Christmas Wines.

Sharing a half kilo of baked cheese is fun on a winter's evening as we found out this week. It is recommended for four but the two of us managed quite well, thank you!

Our cheese came from Bradley’s in North Main Street, Cork, and was the famous Mont D’Or from France (there is also a Swiss version). Like wine, the French version has its own AOC and is a much prized cheese from the Franche-Comté, made with whole cow’s milk, and is generally available only from October to March.


The rind (inedible) can be peeled back and the runny cheese simply spooned out. But baking it, in its box, is the treat. Again, it is not the only cheese that comes in a box. Camembert is another and that too can be baked. Sheridan’s suggest that both Durrus (360g) and Gubbeen (450g) can get the same treatment but they don't have a box so you’ll have to improvise with a sheet of foil.

Indeed, it was a recipe in the new book, Sheridan's Guide to Cheese, that we followed (more or less) with the Mont D’Or. You simple score the top rind, add in a couple of sprigs of thyme and a clove of garlic and a half glass of white wine and bake in a pre-heated oven for ten minutes. For some reason, the ten minutes was totally inadequate and ours needed double that.

It was carefully brought to the table, the rind peeled back and then we dug in with chunky bits of Arbutus Sourdough (bought at Davidson’s, the local butchers). And then we dug in again. And again… You get the picture! All the while sipping from the Oregon Riesling.

That gold coloured wine proved to be a gem and also quite a match for the cheese. White fruits on the nose and also that petrol but reasonably muted. Palate is crisp and fruity, fresh, light and fragrant, no sign of that petrol, good acidity and a decent dry finish. Some of the fruit used comes from one of the oldest vineyards, planted in 1968, and this “adds depth and complexity to our Riesling.” A Very Highly Recommended Riesling indeed.

So there you have it. Quite a treat. And wouldn’t all three, a box of cheese, a bottle of the Riesling and the Sheridan's book be quite a present for that special someone. They might even share!

  • Got a tip too from Daniel Emerson of Stonewell Cider. He suggested having the Mont D’Or as a fondue with potatoes. “It is divine.”

Tuesday, December 8, 2015

All Red For You. Garnacha-Syrah-Nebbiolo

All Red For You
Garnacha-Syrah-Nebbiolo
Ricossa Barola 2010 (DOCG), 14%, €17.00 (down from 22.99), SuperValu Christmas


In the Langhe hills it’s the aromas - of truffles, mushrooms, hazelnuts, coffee, and above all else, Barolo or Barbaresco wine - that sweep people off their feet. (Vino Italia).


Barolo, by the way, is a place in Piedmonte (Italy) and the grape is Nebbiolo. There is a minimum aging requirement of three years (two in barrel) and the result has been described as the king of wine, the wine of kings.

So let's be king for a day and try this vibrant ruby red. And yes there are gorgeous dark red fruit (cherries mainly) wafting up from the glass. The Riedel (Veritas 6449/67) has been made for New World Pinot Noir but it certainly works well here! The fruits are agreeably prominent on the palate but there is a great balance, some spicy elements too, a sweet and savoury experience and then the long dry finish. I really like this one, feeling rather royal! Very Highly Recommended.

Marco Real Corraliza de Los Roncaleses 2012, Santacara (Navarra DO), 15%, €15.50 Karwig Wines

Colour here is a bright cherry, long lasting legs. For me, nose is more fruit (cherry) than floral (which is highlighted on the label). Soft and full-bodied and elegant too, moderate acidity and yet, despite the high abv, the balance is fine; the finish is long and pleasant. Highly Recommended.

It is one hundred per cent Garnacha and wines made from this variety can be high in alcohol (as is the case here) and heady (not the case here!).  By the way, I had this with Poulet Basquaise and it was an excellent match.

Think I may have been fairly close to this vineyard a few years ago when I came over the mountains from France to Roncesvalles, a major stop on the camino to Santiago. It was lunchtime and I was hoping to get the  Pilgrim’s Meal but was told it was available only in the evening!



Finca Pasion Mi Fuego Syrah 2012 (Argentina), 13.5%, €13.50 Karwig Wines
Colour is a dark red (with a lighter rim) and it has ripe fruits aromas. Then you get the fruit again on the palate, spice too and quite fine tannins, a pleasant presence in the mouth plus persistent finish. Hand-harvested and estate bottled, this is easily quaffable and Highly Recommended.

Tuesday, December 1, 2015

Christmas Wines at SuperValu

Christmas Wines at SuperValu

When you find yourself in a wine shop or the wine section of a supermarket, do you get somewhat confused with the huge choice available? I know I do. Here's a tip if you intend taking advantage of the current SuperValu Christmas Wine offer. Pick up a copy of their Uncorked, a free magazine available in store.

It has some terrific articles and information on the available wines. Not just wine. Kristin Jensen has a few pages explaining all about craft beer. Port is of course a type of wine and the Examiner's Leslie Williams guides you through this one. Lots of other informative articles too, all written in plain English and easy for wine beginners to understand.

And if someone in your life is more than a beginner or if you want to treat yourself, go to Page 11 where Ross Golden-Bannon highlights a superb gift, at less than half-price. This is a vertical vintage offer of Bordeaux's Chateau La Croizille St Emilion Grand Cru. The pack features the top six vintages of the past decade: 2005, 2007, 2009, 2010, 2011, 2012. Price is €150, down from €354. Yes please!

Now that you have your information, maybe even a shortlist, let us head off to the shelves.


Chateau Camp De La Hire 2010 (Castillon, Cotes de Bordeaux), 13%, €12.00 (15.99).


Intense colour here; the fruity aromas are also quite intense. Medium to full bodied, with soft tannins, it is fresh and elegant, well balanced and pleasingly complex with long finalé. Highly Recommended.


The Castillon wines are produced by mainly small family farms (230 of them); this is not the Bordeaux of the big chateaux. But the same grapes are used, mainly Merlot in this case. Castillon, one of four Cotes de Bordeaux areas, is squeezed between the Dordogne River to the south, St Emilion (no less) to the immediate west and the Dordogne department to the east.


No weedkiller is used in the production of this particular wine and indeed the cultivation is traditional. They recommended pairing it with spicy noodles, dumplings and red meat stews. Maybe they have an Asian audience in mind but my match came from much nearer home.


I found it on the recipe section of the Bord Bia site: Pan Fried Duck Breasts with Red Wine and Orange Sauce. It is delicious and the sauce itself (with some of the wine included) was a star and indeed may lend itself to other dishes.


Union Wine’s Kings Ridge Pinot Gris 2013 (Oregon), 13%, €15.00 (19.99)
Pink skinned Pinot Gris, a mutation of Pinot Noir and a cousin of Chardonnay, is associated with Alsace and, as Pinot Grigio, with Italy. It is a “specialty in Oregon” according to the World Atlas of Wine and SuperValu have this excellent example from the Willamette Valley, known as Oregon’s home for cool climate vines.


This has a lovely gold colour, a ring of bubbles around the top (they don't last!). There are gorgeous white fruit aromas. The palate is almost creamy, with pleasing white fruit flavours (pear, citrus), excellent acidity and the finish is more or less perfect as well. A really well made wine and Highly Recommended.


By the way, Oregon's reputation for Pinot Noir and Riesling is high as well and SuperValu have these on offer also.

Terres Blanches Alchimie Sauvignon Blanc 2014 (Coteaux du Giennois AOC), 12.5%, €10.00 (14.99).


This little known little appellation (202 hectares) on the eastern edge of the Loire Valley northeast of Sancerre (4181 ha) produces almost equal amounts of light-bodied red and white wines. With extensions of Sancerre limestone geological formations into the area, you can expect good Sauvignon Blanc and this doesn't disappoint.
Light gold is the colour and the minerality on the nose is coupled with floral elements. The attack is bright with those citrus elements to the fore, minerality too of course, a crisp acidity, even a wee tingle. A very pleasant surprise indeed, Sancerre in style but not in price! Highly Recommended.

Also in the Christmas sale:


Maison Andre Goichot Meursault (AOC) 2014, 13%, €35.00 (44.99).
Colour is a greenish gold, limpid and brilliant, and here the fruit and acidity match up in an exceptional balance. Fresh and smooth, it has an excellent refined mouthfeel with a streak of minerality and a long finish that keeps giving. Highly Recommended.


Maison Andre Goichot Mercurey (AOC) 2013, 12.5%, €18.00 (22.99).
Colour is a light, and bright, red while the aromas give you a nice mix of raspberry, cherry, strawberry. Red fruit flavours, cherry prominent, on the palate, light as you'd expect, the lightness of a classic youthful Pinot Noir; acidity and tannins combine well as you go into the dry finish. Very Highly Recommended.


Goichot Pouilly-Fuissé “Les Feuilles d’Or” 2014, 13%, €18.00 (down from 22.99)


Colour is a medium gold and there are aromas of citrus and white fruits among quite a medley. In the mouth, it is smooth, close to creamy, richly fruited and soft with good acidity too plus a lingering finish. An elegant wine indeed and Very Highly Recommended.


Il Capolavoro Appassimento Rosso 2014, 14%, €10.00 (14.99)
This palate pleasing beauty is produced from grapes that have been partially dried (appassimento) and the result is a rich red colour and, more importantly, a greater concentration of fruit flavours. And that concentration means a very pleasant easy drinking wine with a little spice both on nose and palate. Add in a silky mouthfeel and you've got a winner. Very Highly Recommended.


Barone Montalto Ammasso 2013 Rosso Siciliane (IGT), 14.5%, €15.00  (€18.99)


The varieties blended in this gorgeous and complex wine are the locals Nero d’Avola and Nerello Mascalese and the internationals Merlot and Cabernet Sauvignon. A serious work of wine is the result and it is Very Highly Recommended.

Medium red is the colour and the aromas, of dark fruit, are pretty intense. There is a luscious concentrated fruit, hints of sweetness, spice too; overall, a rather plush wine, tannins just about in play, and the finish is long.

Price in brackets indicates the normal price per bottle.

Wednesday, October 28, 2015

Sauvignon Blanc. Graham Norton in on the act! Cono Sur's Silencio best in Chile

Noble Grape Sauvignon Blanc
Graham Norton in on the act!
And Cono Sur's Silencio best in Chile.

Sauvignon blanc is one of the best known and best loved grapes on the planet. The Loire Valley is regarded as its heartland but it thrives too in New Zealand, especially in Marlborough, and in Chile and indeed in many other places around the world.

And it is to New Zealand that West Cork born Graham Norton went to try his hand at making a bottle. Personality in a bottle or a personality with a bottle? The answer is somewhere in between.  


Cono Sur Reserva Especial Sauvignon blanc 2013, Valle de Casablanca (Chile), 12.5%, €13.99 Bradley’s Offlicence

According to the recent Wines of South America, Cono Sur (the first winery to be recognised as carbon neutral) is “one of the most consistent and reliable wineries in the country”. The country is, of course, Chile, and this is an excellent example and Very Highly Recommended.

The pale gold colour is bright and healthy looking and there are fresh aromas of white fruit and blossoms. Fruit flavours in the crisp and elegant palate, lively acidity and a decent finish too. Ideal as an aperitif or with seafood dishes.




Graham Norton’s Sauvignon blanc 2015, Marlborough (New Zealand), 12.5%, €12.00 at SuperValu from November 6th

Norton is a shareholder in the Invivo Winery and the wines for blending were brought to him in London. Winemaker Rob Cameron came too and together they came up with a wine that quickly won a string of awards.

Critics say:
“Fresh and lively… fabulous juicy finish”.
“Tongue tingling….full of punch and personality”.
“Savvie….full of lime zest.”
Norton says: “It’s lovely! Tropical fruit...a bit of zing...cheers to that!”

Colour is just about present with hints of green. Aromas are fresh, white fruit, some herbal elements too. There is a generous flush of freshness and fruit, matched immediately by balancing acidity (just like a Norton put-down!). Must admit this is an excellent drop indeed (unlike his red chair!) and Highly Recommended.

Emiliana Sauvignon blanc 2014, DO Valle Central (Chile), 12.5%, €12.95 Bradley’s
This is an organic wine by Eco Balance, made for “relaxed everyday enjoyment. Integrity, sustainability and an earth friendly focus inspires all that we do”.

This is light yellow, green also evident, clear and bright. Aromas include herbal elements, white fruits too (including grapefruit). It is fresh and fruity with a zingy acidity, a decent mouthfeel and a moderate finish. Very good value and Recommended.


More good news for Cono Sur and chief wine-maker Adolfo Hurtado. Their Silencio Cabernet Sauvignon, launched in Dublin 12 months ago,  has been named as the best red wine in Chile, gaining an unprecedented 98 points.


Wednesday, September 16, 2015

A Pair of Pouilly-Fuissé. Classy Chardonnay Couple

A Pair of Pouilly-Fuissé
Classy Chardonnay
The neighbouring villages of Pouilly and Fuissé in Burgundy, surrounded by vineyards full of Chardonnay vines, give their names to the rather large Pouilly-Fuissé appellation. It is, according to Oz Clarke, “the sexiest name in the Maconnais”,  and at its best produces rich dry white wine. Can be confused with Pouilly-Fumé, a white wine (Sauvignon Blanc) from the Loire. If this happens to you, if you grab one from the “wrong” shelf, don't worry. Just open the Fumé and enjoy.

According to Larousse Wines, Pouilly-Fuissé wines "have a clear character and a good range of flavours. As they get older, they develop dried fruit and honey notes".

Don't let them get too old though. Three to six years is the ageing potential.







Goichot Pouilly-Fuissé “Les Feuilles d’Or” 2014, 13%, €18.00 SuperValu French Wine event.
Colour is a medium gold and there are aromas of citrus and white fruits among quite a medley. In the mouth, it is smooth, close to creamy, richly fruited and soft with good acidity too plus a lingering finish. An elegant wine indeed and Very Highly Recommended. Recommended with shell fish, king prawns, lobster, crab or poultry in cream sauce as well as many goat’s cheese. 
The SuperValu sale continues until September 23rd.

Domaine Noblet-Charvet Pouilly-Fuissé 2013, 13.5%, €22.90 (now at 18.30), Karwig Wines.
Colour is a slightly deeper gold than the Goichot and it has much the same concentrated aromas with white fruit, citron, honey hints. Smooth, close to creamy again and rich, with a slight drift of spice, soft and fruity, with lively acidity. You may well find it goes better with your shellfish than the Guichot which in turn could well be better with the crab and lobster in the creamy sauces! Take your pick. I’d have a very slight preference for the Goichot but this too, from the well regarded Noblet family, is Very Highly Recommended.

Monday, September 7, 2015

Burgundy Bourgogne. Five of the Best

SuperValu Feature Burgundy
Some of Bourgogne's Best


The French Wine sale is underway at SuperValu until the 23rd of the month (September). The focus here is on Burgundy (Bourgogne) and indeed mainly on the whites of the iconic area.

Burgundy and Bordeaux are perhaps the best known wine areas of France but there are major differences. Bordeaux is the area of the the big chateaux, the extensive vineyard. But Burgundy is the land of the small holder.

In Bordeaux too, they blend both reds and whites. In the Bourgogne region, the wines are mainly single varietal. This “purity of expression” means that each plot gives each vintage its own personality and unique characteristics. Chardonnay (48%) and Pinot Noir (34%) are the most widely grown here.

The current sale gives you, and me, a great opportunity to sample the superb wines from the region. Andre Goichot, best known as a negociant but who is also a producer, has been here since 1947 and all the wines below are his.

Maison Andre Goichot Mercurey (AOC) 2013, 12.5%, €18.00.
Colour is a light, and bright, red while the aromas give you a nice mix of raspberry, cherry, strawberry. Red fruit flavours, cherry prominent, on the palate, light as you'd expect, the lightness of a classic youthful Pinot Noir; acidity and tannins combine well as you go into the dry finish. Very Highly Recommended. You’ll be hard pushed to find a better example at or about this price - if you do, let me know.

Don't think I'd go as far as to say it's a divine wine but the village of Mercurey is named after a local Gallo-Roman temple to Mercury, the messenger of the gods.

Did you know that Pinot Noir juice is clear? The grapes must be macerated in vats to put the skins in contact with the juice. The colour is in the skins and, without this maceration, the Pinot Noir would produce a white wine. Pinot Noir accounts for about a third of the Burgundy harvest.

Maison Andre Goichot “Les Petit Meix” Chablis 1er Cru 2014, 13%, €18.00.

This, of course, is a Chardonnay, dry and fresh. If this is your first Chablis, you’ll probably find it much drier and fresher than the non-burgundian Chardonnays you've been drinking. If imitation is the sincerest form of flattery, then the wines of Chablis are surely the most flattered in the world - according to DK's French Wines 1999.

Colour is pale gold and it has the characteristic mineral aromas that hint of the dryness and freshness to come on the palate. It is quite a gorgeous mouthful, fruit and acidity in good balance and a super dry finalé.
Matches indicated include fine poultry, oysters and veal in a white sauce. But this is a complex wine, very versatile (you'll have no problem with duck or pork) and Very Highly Recommended.

Maison Andre Goichot Meursault (AOC) 2014, 13%, €35.00.

Colour is a greenish gold, limpid and brilliant, and here again the fruit and acidity match up in an exceptional balance. Fresh and smooth it has an excellent refined mouthfeel with a streak of minerality and a long finish that keeps giving.


On the area’s website, I read: “Nowhere in the Côte de Beaune does the Chardonnay grape do better that its does here”. Maybe a little early with this one, as they say “it is a great white wine for laying down”. It is indeed excellent now, and Highly Recommended, but whether it is twice as good as the Chablis or Montagny is debateable. Perhaps its best days are in the future! So maybe I’ll buy a few of these for that special occasion in a couple of years and lots of the Montagny for the here and now!

Former US president Thomas Jefferson once visited the region and reported: "..at Meursault only white wines are made, because there is too much stone for the red".


Domaine Les Guignottes, Les Resses Montagny 1er Cru 2014, 13%, €20.00
Not too much to say about this - just go out and buy and enjoy! This classic Chardonnay has beautiful intense white fruit aromas, peach the most prominent. Colour is a bright gold and there are amazing fruit and nut flavours, some spice too. The acidity too is outstanding. Fresh, with  a gorgeous mouthfeel and a long finish. Very Highly Recommended.

Domaine Les Guignottes, Montagny Les Guignottes, 13%, €18.00
Falling in love with Montagny, for sure. Tried this out with a trio and they all loved it as well, its amazing colours, brightness and aromas but above all for the outstanding flavours and acidity and that long finish. Great value too. Very Highly Recommended. 

Montagny (in the Chalonnaise region) produces white wines only - fresh, young, alluring classic burgundian. Very versatile as a food wine, including seafood, many cheeses (including goat) and it won't be intimidated by paella.