Buy local, fresh and fair. The more we pull together, the further we will go. Ní neart go cur le chéile. Always on the look-out for tasty food and drink from quality producers! Contact: email@example.com Follow on Twitter: @corkbilly
Facebook: Billy Lyons
Three o’clock had been the target arrival time at our
cottage in the hills above Downies in County Donegal. And, after close to five
hundred kilometres, we met our hostess bang on time.
There had been a few interesting stops in between, one at
Drumcliffe Churchyard, just north of Sligo, the burial place of William Butler
Yeats under the shadow of Ben Bulben. Cast a cold eye on death.... But here too
is a lovely cafe serving sweet pastries and Bewley’s Coffee and they also sell quite
a few high quality souvenirs.
On then to a tweet-up with chef Zac Gallagher at the
Leghowney Community Centre, our first stop in Donegal, where he is part of the
regular Country Market every Saturday. James McCuddy is a main driver in the
movement here – he has a great admiration for the way the local food movement
has developed in Cork and hopes Donegal can learn from it. We had quite a chat before
heading off for Downies and our three o’clock appointment.
Bridge to Fanad
This cottage is not in the middle of nowhere. It is at the
end of nowhere but comes equipped with fantastic window seats, a box bed by the
fire and a four poster bed upstairs and loads of other innovative touches. But
is has all the modern gear needed for a comfortable holiday including Wi-Fi.
Even a welcoming bottle of wine!
But that is not all. Being high above Downies it has fantastic
views over Sheephaven Bay –just waiting now for the sun to go down. Actually,
just after we had settled in we were driving again, this time taking the trip around
the Rosguill peninsula, the one to the west of Fanad. It is the one we are on, small
Back from the drive, it was time to eat. Had nothing
all day except a gorgeous Almond slice at the Drumcliffe Tea Rooms and a very
tasty Goat Cheese Tart from Zac
Window seat at cottage
Down in Downies, also known as Downings, the beach was
packed, with people and cars, just like Redbarn in the good old days. Had a
walk along there to add edge to the appetite and then strolled over to the local
hotel, only to be told the restaurant was booked up until 8.30.
No good for a starving Corkman but the receptionist cheered
us up by telling us they were doing bar food. The service was very friendly but
rushed and a little hit and miss - understaffed! On the other hand, the food
was rather good.
Started with a Warm Duck Salad and then tried the Sirloin
Special. The meat was class, the mashed potato, well it was mashed potato. CK’s
Salmon was one of the best she’d had and the Pak choi went well with it. She
also had a mound of the mash.
A bottle of Valpolicella completed the picture and now we
are ensconced in the cottage, supping the hostess’s Merlot and waiting for the
sunset. To see it at its best we’ll probably have to stumble up the hill by the
garden and no doubt stumble down again!
Orla Casey has been in touch today to bring us news from the Só Sligo Food Festival 16th– 20thMarch.
"We are just announcing a bloggers competition that we wish to share with you ... and invite you to enter.
The theme of the competition links in with our search for anew signature dish for Ireland. This dish should be a true celebrationof Irish food, the talent of our people and the glorious ingredients that are natural to us.
The aim of this competition is to create a new Irish national dish, suitable for service in the regions deluxe restaurants. This prestigious competition is open to all chefs and cooks – professional and amateur.
As a thank you to the food blogging community who are so kind to share information on our festival (www.sosligo.com), we are delighted to offer you the chance to win a fantastic food filled visit to the festival with a food & fun edge.
WINNER WILL ENJOY:-
·A two night stay in The Glasshouse hotel for two people including breakfast
·Be part of the judging panel for the Fáilte IrelandNew Irish National Dish.
·Entry to two events of your choice – perhaps you could enjoy a Catch and Cook event or ourWINE DINE AND DEMO- the Best of Sligo’s Seafood Shellfish and Meat Dishes - check out what is available on our website –www.sosligo.com
TO ENTER,we are inviting bloggers to send us a paragraph on what, in their view, should encompass Ireland’s new national dish and share details of their entry on their blog.. entries should be emailed to firstname.lastname@example.org 11thMarch.