Showing posts with label Skelligs Chocolate. Show all posts
Showing posts with label Skelligs Chocolate. Show all posts

Tuesday, May 30, 2017

Coast, Cliffs and Chocolate. The Iveragh Experience: Killorglin to Ballinskelligs.

The Iveragh Experience

Killorglin to Ballinskelligs. Coast, Cliffs and Chocolate.

A special at Nick's Killorglin
Near Blackstone Bridge
Part Ring of Kerry, part Wild Atlantic Way. Part Ring of Skelligs. Mix them all up and enjoy the trip from Killorglin to Ballinskelligs, with a side visit to the lovely Blackstone Bridge and the Caragh River. 

If you are looking for a place to stay, there is no shortage. But I can heartily recommended the Carrig Country House, a lovely Victorian house on the shore of Carrig Lake; great hospitality and excellent food (including one of the country's best breakfasts). 

Just after one of those breakfasts, we set off on an inland spin, towards Glencar, a pretty place at the foot of the local mountains. If you don't climb, then there are many walks in the area, especially in Lickeen Woods.

Here too is where the Caragh River flows over the black stones that give the bridge its name. It is a picturesque spot and some fishermen were on the backs at the time. Later, we would drive up the narrow road to the Ballaghbeama Pass. It looks bleak on a grey day but splendid when the sun is shining. You can make a U turn at the top or continue on down between the mountains to Sneem.

The Kerry Cliffs
We came back and headed to Killorglin, passing the large statue of King Puck on the bank of the river near the bridge. There is a big car park just off to the right of the one-way (up) main street. We parked there and walked downhill with the church to our left. Then up a slope, again on the left, as a metal bridge loomed overhead. Up on the bridge, the old railway bridge, there are very good views of the River Laune and the road bridge that we just crossed.

Time then for a snack. We were in luck. Had spotted a sign for Jack’s Bakery & Deli, on Bridge Street, and it looked good. We were the last customers! It was just past one o'clock on a Sunday but they were about to close up, having sold out! But they did feed us, a couple of well filled baps (the last of morning's baking) and, as we sat down at the outside tables, a big slice of chocolate cake was added as a bonus! Thanks Jack!

On the Bolus Walk

By the way, if you are in Killorglin of an evening, you might like to try the well known Nick’s or their younger sister next door, Sol y Sombra. Nick's A la Carte prices can be a bit stiff yet one of our starters, Garlic Marinated Pan Seared Prawns with pickled cucumber and a herb vinaigrette, was one of the very best I've come across and worth the €12.50 price tag. You may also find good value in the set menus, including one that offers three courses for €28.00.
Mussel boat

You’ll see Cromane mussels on many a menu locally and the village is close to Killorglin and worth a detour. Here, you’ll see the flat-deck boats used for the purpose. No work though when I called on a Sunday. Would like to have seen them in action as I did in various parts of France, especially in Marennes-Oléron on the west coast.
Skywalker!

The Red Fox Inn seems to be a very popular spot with tourist buses. And, if you have 20 minutes or so to spare, you might be interested in seeing the adjacent Kerry Bog Village (fee) for “a snapshot of Irish life in the 18th and 19th century”. The few bog ponies and the Irish wolfhounds weren't overly animated and there were no mountain goats on our visit. There are a number of cottages, containing lots of interesting everyday memorabilia and, in one, the turf fire is blazing and the room is full of smoke!

On then to Glenbeigh. We took a walk on the nearby beach of Rossbeigh. It was windy and the wind sports enthusiasts were out in force. Didn't do Cahersiveen justice (another day!) as we drove quickly through heading for Renard Point to the south of the town to take the ferry to Valentia Island. No shortage of activities on the island as you may read here …
Bolus Walk
In preparation for your drive on the Skelligs Ring, you might like to visit the Skellig Experience (fee) on Valentia. It has a cafe but the offering is limited and average. Pick up the Skelligs Ring in Portmagee and make a visit to the Kerry Cliffs your first stop. There is a small fee but you get a good walk and a few excellent viewpoints over the impressive cliffs.

Continue to the coast and soon you'll see the signs for the Skelligs Chocolate (no fee). Here, you’ll get a warm welcome and get to sample their various offerings. If it is a working day, you'll see the produce being made. Lots of it for sale of course and I got some Strawberry and Champagne and also a white citrus (lemon and lime) chocolate. And they have the Puffin Cafe here as well. No sandwiches or anything like that. Just a treat for yourself. I enjoyed my tall glass of hot chocolate and a chunk of Rocky Road.
Skelligs Chocolate
Back to the road then, for a short spell. There is a great walk nearby, with views over the bay and the famous Skellig Islands. We drove to the trailhead but didn't have time to do the full walk around Bolus Head (it takes about three hours). But we did enjoy our hour in the sun with the blue sea on one side, the hard fields full of sheep and their lambs on the other.

Old Bog Farm
Kells Garden
Time then to turn around and head for Kells Bay and our final visit. Kells Bay Gardens is one of Ireland’s foremost Victorian Gardens and contains a great selection of southern hemisphere plants. The hairy fern tree plantation is impressive and there are lots of tree carvings around to amuse both kids and adults. The highlight - and it is a new feature - is the Skywalk, a shaky rope bridge over a stream. You’ll need your two hands here, so be careful with that camera.

After all the exercise, you’ll now be thinking about a well deserved dinner in the Lakeside Restaurant at Carrig House!
See also: Visiting Valentia Island
Lovely Dinner at The Lakeside 
Calm and Comfortable at Carrig House

Tuesday, May 9, 2017

Taste of the Week. The Hot Choc & Coffee Combo

Taste of the Week

Hot Choc & Coffee Combo

Taste of the Week this time is a little bit different. It takes two to tango and our perfect partners are Skelligs Dark Chocolate with Chilli and Pink Peppercorn along with The Golden Bean’s Veracruz Coffee.

The chocolate is 70%, intense with a fiery kick of chilli heat and a lasting finish of the pink peppercorn. Hot stuff and lovely on its own but even better I think with that excellent coffee from Columbia.

The chocolate, along with more from the Skelligs Range, is available from Bradley's North Main Street while I bought the coffee at the Golden Bean stall in Mahon Point Farmers Market. Quite a duo! Let's go tango.

Tuesday, March 14, 2017

Taste of the Week. Skelligs Chocolate

Taste of the Week
Skelligs Chocolate

The current Taste of the Week comes all the way from the beautiful St Finian’s Bay area of Ballinskelligs in County Kerry: ten delicious Irish handmade chocolates truffles. 

Just five flavours in the box but something gorgeous for every taste. Off to a promising start with the Citrus Delight, then Strawberry and Champagne. Are you getting the picture? And still to come are the Vanilla Ganache, the Hazelnut Praline and, perhaps my favourite, the Dark Irish Whiskey, all creamy, all made with love and each dispatched with love as well.

Great to see the County Kerry firm bounce back so well from the fire of 2010. Did you know they overlook the UNESCO World Heritage site Skellig Michael? Well they do and, better still, they'd love to see you come and visit. Think I’ll take that invitation up myself when I'm in the area in a month or two.


If you can't make it down there anytime soon, they have many stockists: check the list here.  I got mine in Bradley’s, North Main Street, Cork, and, of course, you may also buy from their online shop here.

Tuesday, May 10, 2016

Taste of the Week. Treat from The Chocolate Shop

Taste of the Week
Treat from The Chocolate Shop

The Chocolate Shop in Cork’s English Market is a treasure trove, packed with good things. And good people there too in Rose and Niall who’ll help you get exactly what you’re looking for.

I was on the lookout for a Taste of the Week. In truth, I could have had closed my eyes, put out a hand and anything I touched would have fitted the bill. But I asked them to fill a little box with some delicious pieces, some by Wilkies Chocolate from Midleton and the others by Skelligs Chocolate from County Kerry. I had my Taste of the Week, on the double!

They opened in 2000. They know their stuff - were very impressive at a recent Chocolate/Whiskey matching event in the River Lee Hotel.  They are independent of any single manufacturer or franchise and therefore free to source only the best quality chocolate from the best artisan chocolatiers throughout the world.

You’ll also find related items, such as Nougat. And they also sell Hadji Bey’s Turkish Delight, a long standing favourite in these parts. Check them out and find your your own taste of the week!

English Market
Cork
021-4254448
Email : info@chocolate.ie

Friday, May 30, 2014

Heather. Eat in Style at Gap of Dunloe.

Heather. A Taste of The Gap.


Quiche, Heather Style. Very Highly Recommended!
The new Heather Restaurant at the Gap of Dunloe is at once a celebration of the past and a confident step into the future. It is also backing local producers and the food, including provenance, cooking and presentation, is really excellent, and that can only be good for tourists and locals alike.

Fifty years ago, the enterprising Moriartys opened a small gift shop close to the entrance of the renowned Gap, a spectacular valley, with cliffs and lakes and a huge echo, created in the dim and distant past by ice on the move.

Their warm welcome and quality goods proved a successful combination and bit by bit they expanded the shop, so much so that the family had to leave and find a new house! Husband and wife Michael and Margaret Moriarty started that wee store in 1964 and it predominantly operates in the coach tour market, welcoming visitors as they enjoy The Ring of Kerry tour.
Smoked Mackerel Salad.
The shop, offering high quality Irish goods, including a great selection of clothing and gifts, is still going strong. A new generation, Denis Pio Moriarty and his wife Ailish (who showed me around in midweek), has taken up the reins and the couple are guiding the new venture, playing a pivotal role in the interior and exterior designs.

It is not just a restaurant. Five acres of multi-level gardens, with great views of the McGillacuddy Reeks, have been set out and will be spectacular when in full flower. Not all the ground is given over to the ornamental planting. They will be growing their own salads and vegetables, mostly under cover, and Ailish hopes to have some on the menu in Heather in the coming summer months.

The bright and spacious restaurant, set alongside the River Loe, is a great spot to start or finish your tour of the Gap or before or after any of the many walks in the area. Here you will be well fed with the best that the artisan producers of Kerry and Cork provide.
Gorgeous Hake dish.
And if you want a genuine local drink, then that is what you’ll get. You can sample the craft beers by Mountain Man Brewing, the lovely ciders of Stonewell and some smashing apple juice drinks from the orchards of Ballyhoura Apples. It is open from 11.00am until 6.00pm daily, telephone 064 6644144.

Other suppliers include: Toonsbridge Buffalo Mozzerella, Kenmare Gouda, Ballinskellings Chicken, Glenbeigh Cockles and Mussels and Ring of Kerry Lamb. The menu is a name dropping of who’s who in local artisan food producers as well as being something of a geography lesson!

The menu for Heather comes on a brown paper, reminiscent of the old brown paper bags, and it takes quite a few sheets. Watch out too for the daily specials. And they also do a Kids Menu that includes half portions of the adult dishes. 

Lots of non alcoholic drinks too. Teas from Barry’s and Solaris (Galway) and Skelligs Chocolate Hot Chocolate and coffees specially roasted for Heather. The wine list may be short but again the quality comes through. And not just the regular varieties. You can of course have your Sauvignon Blanc and Rioja but maybe you'd like to try the Gruner Veltliner (Austria) and Zinfandel (California).

Deserved dessert!
We “worked” our way through the menu on Tuesday and it was a pleasure from start to finish. I enjoyed my Beetroot and Goats Cheese Salad, with orange, fennel and fresh as could be garden leaves (€8.00) while CL was more than pleased with her Smoked Mackerel Salad that came with Candied Beetroot, Rhubarb Chutney and Rye Croutons (€7.50).

We were tempted by the Spring Lamb Stew (€15.00). In the event, CL choose the Wild Atlantic Hake, with red peppers, fennel and Salsa Verde. The Hake was fresh, just out of the Atlantic, and the whole combination was light and appetising. Really superb.

She was very happy but I must say I was thrilled with my quiche. This was a rather special, almost melt in the mouth, quiche, described as Wild Nettle and Feta Quiche, with Parmesan, Mixed Garden Leaves and, yes, an outstanding homemade Tomato Chutney. I could go on about this but will simply recommended that you do try it if you get the chance. My mains cost €12.50 while the other was fifty cent less.

We had walked for over an hour in the Gap earlier and so felt we deserved dessert, one each this time! We got a generous slice of an Orange and Cranberry cake and another of Rhubarb Tart and two cups of Maher’s coffee to bring the curtain down on an excellent lunch in lovely surroundings.

Comfortable too and spacious and some nice touches, such as the elevated glass fronted fire (not in use on Wednesday!), the exposed stone on one section of wall and the sally saplings craftwork backlit feature that rises up the full height of its wall. This was crafted, the saplings still young enough to be pliable, by a local man and Ailish says it has already become quite a talking point.

Indeed, the Heather Restaurant, in a stunning location and with high quality cooking and presentation of the best of local produce, looks all set to become a talking point itself.


Other posts from this trip to Killarney:

See my full Kerry portfolio here