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Thursday, January 4, 2018
SeaFest Rotation Gone by the Bord?
Millions Slip Through Cork Nets as Galway Gains
Ireland’s national maritime festival SeaFest attracted 101,113 visitors to Galway Harbour during the three day event in 2017, generating €6.3 million for the city.
The figures, details here, showed a phenomenal 68% growth in attendance in just one year. The 2016 SeaFest saw 60,000 visitors attend the festival in Galway, and in 2015, its inaugural year, it netted 10,000 visitors.
It has been confirmed that SeaFest 2018 will take place in Galway from 29th June to 1st July. It incorporates a series of marine-related business and research events, the annual Our Ocean Wealth Summit, as well as a maritime festival.
Run by the Marine Institute, with major partners BIM (Bord Iascaigh Mara) and Bord Bia, the initial Seafest was held in Ringaksiddy, County Cork, in 2015 when The Minister for Agriculture, Food and the Marine, was Simon Coveney TD. Report on the Cork event here.
There was much more than fish demos in Ringaskiddy with linked events around the harbour including Captain Your Own Ship in the Simulator of the National Maritime College, the base for the event. There were SeaFest Science Talks, the BIM Beaufort Scale Hurricane Experience, Marine Recreation and Tourism and much more.
It was a two day event and the impression given then was that this festival would “tour” Ireland annually and “plans are in hand to bring it to Galway in 2016”. So Cork is not the only loser as the Festival now seems set for a permanent stay in Galway. Fishing places such as Killybegs (Ireland’s largest fishing port), Dingle, Kilmore Quay, Howth, Greenore, Castletownbere, Burtonport, Dunmore East and Greencastle, and Cork of course, will be wondering and, one suspects, waiting.
Read all about SeaFest and its success in Galway here.
Monday, October 5, 2015
QUINLAN'S FISH WINS 2015 BLAS NA hÉIREANN’S SUPREME CHAMPION AWARD
|Just slide your little finger under the central loop |
and take this four pack away. You don't have to be
as strong as the legendary Tom Crean.
- Cork-based Bainne Codladh take Best Artisan Producer for its Lullaby Milk -
A family-run seafood business based in Caherciveen, Co. Kerry, Quinlan’s Fish, has won the prestigious Supreme Champion Award at this year’s Blas na hÉireann, The Irish Food Awards. The company’s winning entry is its fresh crabmeat. The entry won over the judges’ taste-buds because of its fabulous flavour, freshness and delicate texture.
There were more than 2000 entries for this year’s Awards from all over Ireland, making it the biggest competition of Irish produce on the island of Ireland. Adjudication involved over 400 independent judges over a period of three weeks. The winners were announced on Saturday night, 3rd October in Dingle, Co. Kerry - Ireland's foodiest town.
The highly acclaimed Blas na hÉireann awards have been setting the standards for Irish food producers for eight years and the number of entries this year broke all records, proving the value and vitality of the Irish food and drinks sector. For the winners, these awards are known to open doors to new markets at home and abroad
‘We are absolutely thrilled,’ said Liam Quinlan of Quinlan’s Fish. ‘We have four premium fish shops as well as three seafood bars supplying our produce direct from tide to table. My father, Michael, started the business 52 years ago and it has been 52 years of hard work since then. This is the biggest award and honour we have ever received and I hope it shows that quality always shines through,’ said Liam.
The Best Artisan Award, also sponsord by An Bord Bia, was won by Bainne Codhladh of Kanturk Co Cork, who won with its Lullaby milk. By taking the milk from the cows during the night it contains naturally high levels of melatonin which helps with sleep. It is particularly effective for babies with sleeping difficulties.
Also announced as prize-winners were:
Best New Product (Sponsored by Invest NI): Wild Irish Foragers of Birr, Co. Offaly for their Honeysuckle Shrub
Best Artisan Award (Sponsored by An Bord Bia): Bainne Codhladh Ltd of Kanturk, Co. Cork for their Lullaby Milk
Best Export Opportunity Award (Sponsored by Pan Euro Foods): Hannan Meats of Moira, Co. Armagh
Best Start-Up (Sponsored by AIB): Cornude Popcorn: Cornude Artisan Popcorn is a range of yummy gourmet popcorn flavours freshly made in the Liberties in Dublin.
Best Seafood Innovation (Sponsored by Bord Iascaigh Mhara): Kinsale Fare Limited, Co. Cork for Hake in a Mild Yellow Curry
Rogha na Gaeltachta / Best Emerging Producer in Gaeltacht area: Macroom Buffalo Mozzarella, which is produced from a herd of over 150 buffaloes on a farm at Cill na Martra.
Best Packaging Innovation Award (UCC School Food Nutritional Sciences): Dingle Brewing Company, Dingle, Co. Kerry which hand crafts Tom Crean’s Irish lager.
Producers’ Champion 2015: Minister for Agriculture and Food, Simon Coveney. Following a survey of over 2,000 producers, Minister Simon Coveney was selected by the producers themselves as their Champion for 2015, in recognition of his efforts to promote Irish food producers and their products at home and abroad.
See the full list of the 2015 winners here.
See the full list of the 2015 winners here.
This year’s Blas na hEireann Irish Food Awards attracted over 2,000 entries, making it the biggest competition of Irish produce on the island of Ireland. Every county in the country is represented. The final judging took place on Thursday last, 1 October at the Dingle Skellig Hotel. The winners were announced at an Awards Presentation at the Phoenix Cinema in Dingle on Saturday, 3 October as part of the annual Dingle Peninsula Food Festival. Prizes were awarded in some 100 categories.